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Scalzotto Italian Restaurant Broomfield
Nutrition Facts & Calorie Information
88 Lamar St #110, Broomfield, CO 80020
- PawChicken Parmigiana
Breaded chicken breast covered in tomato sauce and mozzarella, served with penne Alfredo.
Bruschetta (Pick 4)
Blackberry And Burrata | Mushroom, Sausage And Mozzarella | Peach, Burrata And Arugula | Smoked Salmon, Lemon Infused Chive Cream Cheese And Capers | Fig, Prosciutto, And Mascarpone | Tomato, Basil And Onion
Quattro Formaggi
Mozzarella, gorgonzola, parmesan, and fontina.
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Penne Portofino
Penne pasta with chicken, jumbo shrimp, sun-dried tomatoes, and pink vodka cream sauce.
Spaghetti Polpette
Spaghetti with meatballs served in a marinara sauce.
Norcina
Rigatoni pasta with Italian sausage in cream sauce.
Rigatoni Salsiccia
Rigatoni pasta with an Italian homemade sausage, marinara sauce, green peppers, and onions.
Trio Al Bacio
Baked combination of cheese manicotti, stuffed shells, and spinach ravioli, topped with mozzarella and marinara sauce.
Seafood Fra Diavolo
Linguine with shrimp and mussels in a spicy tomato sauce.
Polpette Con Ricotta
Three meatballs with marinara and ricotta cheese, served with warm garlic bread.
Salsicce e Polpette
Homemade sausage link, and two meatballs served in our signature marinara.
Manicotti
Baked pasta rolls stuffed with ricotta and spinach, served with marinara or alfredo sauce.
Carbonara
Classic pasta with pancetta, eggs, and parmesan.
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Download MacrosMap →Pappardelle Bolognese
Fresh pappardelle with traditional meat ragù.
Lasagna
Made from scratch with handmade pasta layers, béchamel, meat sauce, mozzarella, and Parmigiano Reggiano.
Italian Sausage And Mushroom
Mozzarella, mushrooms, sausage.
Eggplant Parmigiana (V)
Eggplant parmigiana with mozzarella cheese, Parmigiano Reggiano, marinara sauce, and fresh basil, served with spaghetti and marinara.
Salmone Piccata
Salmon prepared in a white wine sauce with butter, lemon, and capers, served with spaghetti tossed in garlic and olive oil, accompanied by fresh asparagus.
Pollo Paesano
Savory chicken and mushrooms in a rich cream garlic white wine.
Pear Ravioli
Infused with pear and ricotta purée, served with mascarpone cheese sauce, topped with Italian ham, and drizzled with honey. A delicate balance of sweet and savory.
Chicken Piccata
Chicken sautéed in a lemon-caper white wine sauce, served with spaghetti tossed in garlic and olive oil, accompanied with fresh asparagus.
Prosciutto E Rucola
Mozzarella, rucola, prosciutto, cherry tomatoes.
Chicken Marsala
Chicken simmered in a rich, buttery Marsala wine sauce, topped with sautéed mushrooms, and served alongside roasted potatoes and fresh asparagus.
Insalata Rustica (GF)
Spring mix with mozzarella, prosciutto, tomatoes, onions, carrots, pepperoncini, and parmesan in a red wine vinaigrette.
Fiori di Zucca (V)
Fried squash blossom flowers stuffed with mozzarella cheese, and served with basil-infused marinara.
Melanzane Rollatini
Lightly fried eggplant stuffed with ricotta cheese, fresh herbs, and topped with mozzarella and marinara sauce.
Spinach Ravioli
Spinach ravioli stuffed with mozzarella and ricotta, topped with tomato basil sauce.
Stuffed Shells
Baked shells stuffed with ricotta and spinach, served in an Alfredo sauce.
Burrata Mozzarella
Creamy burrata with roasted cherry tomatoes on a bed of arugula, topped with balsamic reduction.
Lava Cake
Molten chocolate cake served with homemade vanilla gelato.
Caprese (GF, V)
Local tomatoes with freshly sliced imported mozzarella over a bed of spring mix, topped with basil.
Meatball Pizza
Mozzarella, meatballs.
Cheese Garlic Bread
Our delicious garlic bread with melted mozzarella, served with marinara sauce.
Arancini Siciliani
Lightly fried Italian arborio rice balls filled with bolognese, mozzarella, peas, and Parmigiano Reggiano.
Vegetable Pizza
Mozzarella, bell peppers, onions, mushrooms, olives.
Zucchini Fritti
Lightly breaded zucchini served with a marinara sauce.
Pepperoni
Mozzarella, pepperoni.
Meat Pizza
Mozzarella, Italian sausage, pepperoni, ham.
Calamari
Lightly fried calamari served with a slightly spicy San Marzano marinara sauce.
Cozze Marinara
Mussels served with a garlic marinara sauce.
Creamy Tomato Soup (GF, V)
Made from scratch creamy tomato soup, Parmigiano Reggiano topped with pesto.
Margherita (V)
Fresh mozzarella, basil.
Caesar Salad (V)
Romaine lettuce, croutons, Parmigiano Reggiano, and Caesar dressing.
House Salad (VG)
Spring mix topped with carrots, cucumbers, purple cabbage, onions, cherry tomatoes, and croutons in a red wine vinaigrette.
Garlic Bread
Signature garlic bread with Parmigiano Reggiano.
Brussel Sprouts
Crispy brussel sprouts topped with parmesan cheese and balsamic reduction drizzle.
Mushroom Soup (GF, V)
Creamy homemade mushroom soup.
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About Scalzotto Italian Restaurant Broomfield Nutrition Information
Discover the nutritional content of menu items at Scalzotto Italian Restaurant Broomfield in Broomfield, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Scalzotto Italian Restaurant Broomfield Menu - Nutrition Facts – Macros & Calories." https://macros.menu/scalzotto-italian-restaurant-broomfield-co. Accessed December 31, 2025.