Sawatdee Thai Cuisine - Maple Grove

Fried Chicken Wings

Our wings are deep fried and delicious! Six per serving

Chef Signature Platter

Combination of fresh sushi, sashimi & chef specialty rolls

Pad See Yew

Stir-fried wide rice noodles, egg & broccoli

Radd Naa

Soft wide noodles & broccoli smothered in a rich sauce

Supenn's Thai Style Pasta

Rice noodles & steamed vegetables topped with zesty green curry sauce. Cannot be made mild

Thai Roast Duck

Marinated in garlic, ginger, oyster sauce & soy sauce

Massamun Curry

Tender meat simmered in a tasty curry with potatoes & peanuts

Pad Thai

Stir-fried rice noodles, egg & bean sprouts. Topped with ground roasted peanuts and green onions. The national dish of Thailand!

Tuna Platter

Spicy tuna roll and 8 tuna nigiri

Nigiri Platter

Ten Nigiri & a tekka maki roll

Fuzzy Yellowfin Roll

Eel & cucumber inside, yellowfin & avocado outside, topped with unagi sauce & sesame seeds

Best of the Best Roll

Tempura shrimp, dynamite mix, cucumber, gobo & cream cheese deep fried then finished with unagi suace, chili oil & wasabi tobiko

Yum Yai Thai Salad

Thai version of 'Chef Salad.' Crisp vegetables, sliced hard-boiled egg, shrimp & chicken. Tossed in a peanut vinaigrette

Shrimp & Scallops in Garlic Sauce

Fresh garlic & white wine enhance tender scallops & shrimp. Served with steamed vegetables

Thai Fried Rice

Rice stir-fried with black soy sauce, egg, spices & green onions. Choose a type: Thai Fried Rice - Tomato & sliced cucumber; Curry Fried Rice - Yellow curry, carrots, peas & peapods; Tropical Fried Rice - Pineapple; Broccoli Fried Rice - Broccoli; Basil Fried Rice - Thai basil & onions

Thai Salmon Fillet

Steamed & covered with curry. Served with steamed vegetables

Fisherman's Delight

Shrimp, scallops & squid stir-fried with spicy red curry. Served with steamed vegetables

Angry Catfish

Fried catfish stir-fried with Thai basil, bell peppers & onions

Sri Racha Seafood

Mixed seafood with a spicy kick

Kanto Chirashi

Variety of fresh fish served on top of seasoned rice

Nine Roll

Tempura shrimp, cucumber & spicy mayo, wrapped with salmon & avocado, topped with unagi sauce & sesame seeds

Dragon Roll

Tempura shrimp, cucumber & spicy mayo inside, unagi & avocado outside with unagi sauce

Fanny & Freddy Roll

Soft-shelled crab & cucumber inside, dynamite mix, tempura sprinkles & unagi sauce

Sarong Sawatdee Special

Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine crispy noodles & deep fried. Four per serving

Silver Thread Noodle Salad

Silver-thread noodles, pork & shrimp, mixed with homemade sauce, lemon juice, onion, cilantro, Thai chili & peanuts

Thai Style Catfish

Fried & covered with curry. Served with steamed vegetables

Bangkok Seafood Special

Shrimp, squid, onions, peppers & Thai basil

Pattaya Shrimp

Stir-fried in yellow curry with onions & mushrooms

Panang Curry

Simmered with coconut milk, green beans, red peppers & a hint of citrusy bite from kaffir lime leaf

Red Curry

Simmered in coconut milk with bamboo shoots & peppers

Roast Duck Curry

Duck simmered in coconut milk, red curry with peas & tomato

Green Curry

Simmered in coconut milk with peas, carrots, peppers & peapods

Summer Pad Thai

Lighter version of our regular Pad Thai. No egg and less oil. Topped with cilantro and peanuts

Shrimp & Vegetable Tempura

Six pieces shrimp with variety of vegetables

Catch of the Day Roll

Cucumber, tuna, salmon, hamachi & cream cheese inside, topped with eel, eel sauce, chili oil, wasabi tobiko & roasted sesame seeds

Out of Control Roll

Dynamite mix, crab meat, cucumber & gobo, topped with unagi sauce & wasabi tobiko

Walleye Pike Filet

Fried & covered with Thai curry or ginger & bean sauce

Erawan Steak Salad

Thinly sliced beef tenderloin over a bed of lettuce, tomatoes, cucumbers, onions & cilantro, with a sour, salty taste

Coconut Shrimp

Six shrimp rolled in sweet coconut tempura batter & fried

Rama Thai Delight

Peanut curry with fresh steamed spinach

Goong Pad Prig Khing

Stir-fried shrimp with Thai curry & green beans

Crunchy Roll

Tempura shrimp, cucumber & spicy mayo with tempura sprinkle and unagi sauce

Zushiya Roll

Tuna & tempura shrimp, topped with dots of spicy mayo and eel sauce

Vegetable Tempura

Sushi Sampler

Chef's choice of three varieties and California rolls

Winter Roll

Tuna, salmon, avocado, cucumber & spicy mayo sprinkled with tempura & unagi sauce

Hawaii Roll

Cucumber, avocado, gobo & tempura shrimp inside, wrapped with spicy tuna & finished with eel & mango sauce

Rainbow Roll

Spicy tuna & cucumber inside, wrapped with a variety of fish

Funky Roll

Secret recipe - we'll surprise you! Chef's choice

Spider Roll

Soft-shelled crab fried with gobo, kaiware & cucumber

Paradise Chicken Wings

Two wings carefully de-boned & stuffed with silver-thread noodles, black mushrooms, pork & water chestnuts

Laab Esan

Chopped beef, chicken, or tofu with lemon juice, cilantro, green onion & powdered roasted rice. Served with cucumber & lettuce

Wontons

Six crispy wontons - cream cheese or jalapeño cream cheese

Drunken Shrimp

Shrimp stir-fried with crushed garlic & fresh chili pepper. Served with steamed vegetables

Thai Noodle with Lemongrass

Wide rice noodles, egg, lemongrass, red curry paste, mushrooms, onions and carrots

Sawatdee Rice Noodle Soup

Rice noodles in a savory stock with bean sprouts & cilantro. Gluten Friendly by request

Tempura Roll

Shrimp tempura with gobo, cucumber, kaiware & masago

Shrimp Tempura

Three crisp & lightly battered shrimp with vegetables

Spicy Tako Salad

Slice of octopus mix in spicy mayo and chili oil with masago, cucumber, kaiware sprouts, lemon juice & tempura sprinkle. A unique favorite

Supenn's Fresh Spring Rolls

Stuffed with shrimp, chicken, crisp fresh vegetables & noodles. Not deep-fried. Regular or vegetarian

Chicken Satay

Six skewers of chicken marinated, fried & served with peanut curry sauce & cucumber vinegar sauce

Appetizer Sampler

Take a taste tour of Thailand with Sue's Egg Rolls (2pcs), Fresh Spring Rolls (2 pcs), Chicken Satay (3 pcs), Wontons (3 pcs), Beef Jerky (3 pcs) Serves 2-4

Sue's Egg Rolls

Sue's Famous State Fair Egg Rolls, stuffed with beef, onions, cabbage & carrots

Toam Kha Gai

Classic Thai Coconut Milk Soup made with lemongrass, oyster mushrooms, Thai herbs & spices

Shrimp Salad & Fresh Lemongrass

Shrimp mixed with Thai spices & lemongrass, served on a bed of lettuce with tomato & cucumber slices

Cashew Stir Fry

Roasted cashews, onions, mushrooms & water chestnuts

Tod Gratiam Prig Thai

Fresh garlic & black pepper. Served with lettuce & cucumber

Sweet and Sour with Vegetables

Homemade sweet & sour sauce sautéed with pineapple & fresh vegetables. NOT battered or deep fried

Chicken Gyoza

Six per serving

Spicy Dynamite Roll

Sashimi Platter

Chef's choice of five types

Caterpillar Roll

Unagi & cucumber wrapped with avocado, topped with sesame seeds & unagi sauce

Spicy Noodles

Rice noodles enhanced with Thai basil, onions & tomatoes

Soft Shell Crab

Crisp-fried lightly battered and served with ponzo sauce

Spicy Salmon Roll

Maki of Maple Grove Roll

Spicy tuna & cucumber inside, wrapped with white tuna & wasabi tobiko

Peso Roll

Salmon, tuna, yellowtail, avocado, cucumber, cilantro, jalapeno & spicy mayo topped with chili oil and lemon

Spicy Tuna Roll

Salmon Skin Roll

Som Tum - Papaya Salad

Fresh shredded green papaya, carrots & tomatoes dressed with peanuts & Thai seasonings. Spicy & sour. Very healthy

Saba

mackerel

Fried Sawatdee Spring Rolls

Two spring rolls stuffed with beef, silver-thread noodles, mushrooms, carrots & cabbage

Thai Style Beef Jerky

Beef tenderloin marinated in Thai spices & dried over slow heat

Esan Combination

Som Tum, sticky rice & Thai-Style Beef Jerky

Holy Basil Supreme

Fresh Thai holy basil, onions, mushrooms & peppers

Zushiya Boats

sashimi served on a traditional Japanese sushi boat

Philly Roll

smoked salmon, cream cheese

California

avocado, crab & cucumber

Songkla Calamari

Lightly dusted with seasoned flour & deep-fried to perfection

Hot and Sour Soup

Veggie filled soup in chicken broth

Fried Vegetarian Spring Rolls

Two spring rolls filled with a mixture of noodles, mushrooms, vegetables & Thai seasonings

Silver-Thread Noodle Soup

Noodles with black mushrooms, napa cabbage & onions

Delight Stir Fry

Potatoes, onions, mushrooms, peapods & carrots

Tuna Tataki

Lightly seared and served rare with ponzu sauce, sesame seeds, chili oil and scallions

Unagi Maki

fresh water eel

Negihama

yellowtail & scallion

Ginger Stir Fry

Fresh ginger, bell peppers, onions, celery & tree mushrooms

Combination Vegetable Dish

Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts & tomatoes

Stir-Fried Silver-Thread Noodles

With Chinese cabbage, onions, tomatoes & egg

Sashimi Appetizer

Chef's choice of 7 pieces

Smoked Salmon

Futo Roll

Variety of vegetables

Tekka Maki

tuna

Tako

octopus

Toam Yum

A savory soup with straw mushrooms, lemongrass, Thai herbs & spices. Cure your cold

Wonton Soup

Chicken or Pork

Broccoli & Oyster Sauce

Broccoli & bell peppers

Kani

crab leg meat

Snow Pea Pods with Tomatoes

Tomatoes add a wonderful rich flavor to this dish

Hamachi

yellowtail

Albacore

tuna

Seaweed Salad

Hotate

raw scallop

Ebi

cooked shrimp

Ama Ebi

sweet raw shrimp

Cucumber & Avocado

Sake Maki

salmon

Kappa Maki

cucumber

Sake

salmon

Masago

smelt roe

Ikura

salmon roe