SAVR

Shellfish for 4

_served with cocktail sauce, horseradish, mignonette_ Maine Lobster, colossal crab cocktail, jumbo shrimp (4), oysters (8), tuna tartare

Slow Roasted Prime Rib, 16oz * | GF

horseradish cream, au jus (while it lasts)

Beef Tenderloin Benedict

_all served on buttermilk biscuits with two poached eggs, hollandaise, hash brown, fruit_

16oz Boneless Ribeye *

Shellfish for 4*

_served with cocktail sauce, horseradish, mignonette_ Maine Lobster, colossal crab cocktail, jumbo shrimp (4), oysters (8), tuna tartare

Buffalo Milk Mozzarella

parma prosciutto, roasted peppers, castelvetrano olives, 12-year balsamic

Slow Roasted Prime Rib, 16oz *

horseradish cream, au jus (while it lasts)

16oz Boneless Ribeye *

16oz Boneless Ribeye * | GF

Three Cheese Mac & Cheese

Add Lobster |+20|

Shellfish for 4*

_served with cocktail sauce, horseradish, mignonette_ Maine Lobster, colossal crab cocktail, jumbo shrimp (4), oysters (8), tuna tartare

Basil Pesto Tagliatelle | 17 | 28

heirloom tomatoes, burrata

Mix & Match Any Benedict

_all served on buttermilk biscuits with two poached eggs, hollandaise, hash brown, fruit_

Cider Brined Berkshire Black Pork Chop *

handmade ricotta gnocchi, broccolini, apricot compote

Pappardelle

veal-beef-pork bolognese, parmigiano

Roasted Lamb Rib Chops *

spring vegetables, hash brown potato, red wine sauce

Traditional Canadian Bacon *

_all served on buttermilk biscuits with two poached eggs, hollandaise, hash brown, fruit_

Spinach-Tomato Benedict

_all served on buttermilk biscuits with two poached eggs, hollandaise, hash brown, fruit_

Smoked Salmon Benedict

_all served on buttermilk biscuits with two poached eggs, hollandaise, hash brown, fruit_

Fish & Chips

haddock, coleslaw, french fries, tartar sauce

12oz Prime NY Sirloin *

Beef Tenderloin *

_all served on buttermilk biscuits with two poached eggs, hollandaise, hash brown, fruit_

Prime Rib French Dip *

horseradish aioli, au jus

Fish & Chips

haddock, coleslaw, french fries, tartar sauce

12oz Prime NY Sirloin * | GF

Herb Crusted Chilean Sea Bass

mashed potatoes, leeks, tomato vinaigrette

Prime Rib French Dip *

horseradish aioli, au jus

Cinnamon-Vanilla French Toast

crème anglaise, chopped bacon, pecans, warm maple syrup

Seared Local Cod*

handmade ricotta gnocchi, swiss chard, chorizo sausage broth

Traditional Canadian Bacon Benedict

_all served on buttermilk biscuits with two poached eggs, hollandaise, hash brown, fruit_

Grilled Signature Burger*

tomato, lettuce, red onion, pickle choice of 3 additional toppings: _caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, stilton bleu cheese_

Cider Brined Berkshire Black Pork Chop *

handmade ricotta gnocchi, broccolini, apricot compote

Profiterole Duet

local vanilla, chocolate ice cream, warm chocolate caramel sauces

Cider Brined Berkshire Black Pork Chop * | GF

handmade ricotta gnocchi, broccolini, apricot compote

Roasted Lamb Rib Chops * | GF

spring vegetables, hash brown potato, red wine sauce

Avocado Toast with Halloumi *

tomato, poached eggs, baby green salad

Beef Tenderloin & Boursin Cheese Omelete

_all served with hash brown, fruit_

Crispy Chicken Sandwich

avocado, tomato, chipotle aioli, brioche

Grilled Signature Burger *

tomato, lettuce, red onion, pickle with choice of 3 additional toppings _:_ _caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, buttermilk bleu cheese_

Fish Sandwich

blackened, grilled or fried haddock, brioche bun, coleslaw, tartar sauce

8oz Filet Mignon *

Two Eggs Scrambled, Bacon, Ham or Sausage

buttermilk biscuit, hash brown

Profiterole Duet

local vanilla, chocolate ice cream, warm chocolate caramel sauces

Seared Pork Belly

asian pear salad, aleppo chili, cilantro, hot honey

Basil Pesto Tagliatelle

heirloom tomatoes, burrata

Bay of Fundy Salmon*

corn purée, baby vegetables, heirloom tomato salad

Seared Local Cod*

handmade ricotta gnocchi, swiss chard, chorizo sausage broth

Corned Beef Hash *

poached eggs, hollandaise, chives

Beef Tenderloin & Boursin Cheese

_all served with hash brown, fruit_

Lobster Roll

griddled bun, mayonnaise, lemon butter, old bay

Shellfish for 2

_served with cocktail sauce, horseradish, mignonette_ Maine Lobster, colossal crab cocktail, jumbo shrimp (2), oysters (4)

Fish Sandwich

blackened, grilled or fried haddock, brioche bun, coleslaw, tartar sauce

Organic Chicken

lemon, herbs, semi-boneless half chicken, fingerling potatoes, cippolini onions, chicken jus

Warm White & Dark Chocolate Chip Cookie

hazelnut gelato, warm chocolate sauce, hazelnuts

Smoked Salmon Benedict *

_all served on buttermilk biscuits with two poached eggs, hollandaise, hash brown, fruit_

Crispy Chicken Sandwich

avocado, tomato, chipotle aioli, brioche

Sesame-Crusted Tuna * | GF

asian greens, cashews, furikake-seasoned sushi rice, soy-ginger sauce

Chocolate Pot De Crème

valrhona chocolate, whipped cream

Seared Pork Belly

asian pear salad, aleppo chili, cilantro, hot honey

Portobello Caprese Sandwich

buffalo milk mozzarella, basil pesto, beefsteak tomato, 12-year balsamic, ciabatta

Bay of Fundy Salmon *

corn purée, baby vegetables, heirloom tomato salad

Warm White & Dark Chocolate Chip Cookie

hazelnut gelato, warm chocolate sauce, hazelnuts

Sesame-Crusted Tuna *

asian greens, cashews, furikake-seasoned sushi rice, soy-ginger sauce

Warm Spinach and Ashbrook Cheese Dip

north country bacon, toasted baguette

Avocado Toast with Halloumi *

tomato, poached eggs, baby green salad

Grilled Signature Burger *

tomato, lettuce, red onion, pickle with choice of 3 additional toppings _:_ _caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, buttermilk bleu cheese_

Portobello Caprese Sandwich

buffalo milk mozzarella, basil pesto, beefsteak tomato, 12-year balsamic, ciabatta

Bay of Fundy Salmon * | GF

corn purée, baby vegetables, heirloom tomato salad

Seared Local Cod* | GF

handmade ricotta gnocchi, swiss chard, chorizo sausage broth

Grilled Signature Burger*

tomato, lettuce, red onion, pickle choice of 3 additional toppings: _caramelized onions, bacon, sautéed mushroom, aged-cheddar, American, stilton bleu cheese_

Thick Cut Vidalia Onion Rings

Crispy Point Judith Calamari

shishito, cherry peppers, lemon aioli, marinara

Cinnamon-Vanilla French Toast

crème anglaise, chopped bacon, pecans, warm maple syrup

Italian Tuna Salad

Italian tuna salad, marinated heirloom tomatoes, lettuce, hard-boiled egg, warm ciabatta bread

Lobster Roll

griddled bun, mayonnaise, lemon butter, old bay

Organic Chicken

lemon, herbs, semi-boneless half chicken, fingerling potatoes, cipollini onions, chicken jus

12oz Prime NY Sirloin *

Wagyu Beef Carpaccio *

lemon, shallot, capers, parmigiano, arugula, croutons

Crispy Point Judith Calamari

shishito, cherry peppers, lemon aioli, marinara

Lobster Fra Diavolo

macaroni chitarra, spicy san marzano tomatoes, oregano

Lemon Ricotta Ravioli

tomato-basil broth

Chocolate Pot De Crème

valrhona chocolate, whipped cream

Crispy Point Judith Calamari

shishito, cherry peppers, lemon aioli, marinara

Mushroom-Cheddar

_all served with hash brown, fruit_

Organic Chicken | GF

lemon, herbs, semi-boneless half chicken, fingerling potatoes, cipollini onions, chicken jus

8oz Filet Mignon * | GF

Profiterole Duet

local vanilla, chocolate ice cream, warm chocolate caramel sauces

Orange Cream Pie

graham-pecan crust, orange crème anglaise, chantilly cream

Wagyu Beef Carpaccio *

lemon, shallot, capers, parmigiano, arugula, croutons

Three Cheese Mac & Cheese

Add Lobster |+20|

8oz Filet Mignon *

Bar Harbor Mussels

provencal broth, julienne vegetables, tarragon, croutons

Summer Salad

crisp lettuce, carrots, mango, cashews, sesame, crisp wontons, ginger-herb vinaigrette

Corned Beef Hash *

poached eggs, hollandaise, chives

Thai Chicken Meatballs

ginger, lemongrass, coconut green curry sauce

Jonah Crab Ravioli

Florida rock shrimp, tarragon, chive, chervil

Roasted Vegetable Casserole

zucchini, eggplant, potato, tomato, baby green beans, parmigiano, basil pesto

Three Cheese Mac & Cheese

add lobster | +20 |

Orange Cream Pie

graham-pecan crust, orange crème anglaise, chantilly cream

Bar Harbor Mussels

provencal broth, julienne vegetables, tarragon, croutons

Thai Chicken Meatballs

ginger, lemongrass, coconut green curry sauce

Italian Tuna Salad

Italian tuna salad, marinated heirloom tomatoes, lettuce, hard-boiled egg, warm ciabatta bread

Chocolate Pot De Crème | GF

valrhona chocolate, whipped cream

Corned Beef Hash

Orange Cream Pie

graham-pecan crust, orange crème anglaise, chantilly cream

French Fries

French Fries

Red & Yellow Beet Salad

baby green beans, shaved fennel, avocado, stilton bleu cheese, champagne vinaigrette

Corned Beef Hash | GF

Thai Chicken Meatballs

ginger, lemongrass, coconut green curry sauce

Little Leaf Salad

chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette

Spinach-Feta Omelete

_all served with hash brown, fruit_

Bar Harbor Mussels

provencal broth, julienne vegetables, tarragon, croutons

Little Gem Caesar

romaine, crisp parmigiano, croutons

Roasted Vegetable Casserole

zucchini, eggplant, potato, tomato, baby green beans, parmigiano, basil pesto

Crème Brûlée | GF

honey lavender

Warm White & Dark Chocolate Chip Cookie

hazelnut gelato, warm chocolate sauce, hazelnuts

Buffalo Milk Mozzarella

parma prosciutto, roasted peppers, castelvetrano olives, 12 year balsamic

French Fries

Shellfish for 2*

_served with cocktail sauce, horseradish, mignonette_ Maine Lobster, colossal crab cocktail, jumbo shrimp (2), oysters (4)

Shellfish for 2*

_served with cocktail sauce, horseradish, mignonette_ Maine Lobster, colossal crab cocktail, jumbo shrimp (2), oysters (4)

Crème Brûlée

honey lavender

Tuna Tartare *

tuna tartare with avocado, cucumber, sambal, soy, sesame nori chips

Fingerling Potatoes

cipolini onions

Crème Brûlée

honey lavender

Seared Pork Belly

asian pear salad, aleppo chili, cilantro, hot honey

Little Gem Caesar

romaine, crisp parmigiano, croutons

Summer Salad

crisp lettuce, carrots, mango, cashews, sesame, crisp wontons, ginger-herb vinaigrette

Lobster-Scallop Potstickers

soy-sriracha butter

Grilled Lamb Kofta Skewers | GF

chickpea, hummus, harissa, za’atar

Grilled Lamb Kofta Skewers

chickpea, hummus, harissa, za’atar

Red and Yellow Beet Salad

baby green beans, shaved fennel, avocado, buttermilk bleu cheese, champagne vinaigrette

Two Eggs Scrambled, Bacon, Ham or Sausage

buttermilk biscuit, hash brown

Mushroom-Cheddar Omelete

_all served with hash brown, fruit_

Warm Spinach and Ashbrook Cheese Dip

north country bacon, toasted baguette

Tuna Tartare*

avocado, cucumber, sambal, soy, sesame nori chips

Sausage or Bacon

Lobster-Scallop Potstickers

soy-sriracha butter

Soup of the Day

ask your server

Summer Salad

crisp lettuce, carrots, mango, cashews, sesame, crisp wontons, ginger-herb vinaigrette

Buffalo Milk Mozzarella

parma prosciutto, roasted peppers, castelvetrano olives, 12 year balsamic

Tuna Tartare*

avocado, cucumber, sambal, soy, sesame nori chips

Colossal Crabmeat Cocktail

cocktail & mustard sauces

Sausage or Bacon | GF

Mashed Yukon Gold Potatoes

Roasted Vegetable Casserole

zucchini, eggplant, potato, tomato, baby green beans, parmigiano, basil pesto

Hash Brown Potatoes

Hash Brown Potatoes | GF

Oysters on the Half Shell * 1⁄2 doz

cocktail sauce, mignonette

Colossal Crabmeat Cocktail

cocktail & mustard sauces

Chilled Poached Wild Gulf Shrimp

cocktail sauce, horseradish

Little Gem Caesar

romaine, crisp parmigiano, croutons

Fingerling Potatoes

cipolini onions

Chilled Poached Wild Gulf Shrimp

cocktail sauce, horseradish

Joyberry Farms Wild Mushrooms

herb butter

Little Leaf Salad

chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette

Red & Yellow Beet Salad

baby green beans, shaved fennel, avocado, stilton bleu cheese, champagne vinaigrette

Sautéed Swiss Chard

pancetta, lemon

Hash Brown Potatoes

Colossal Crabmeat Cocktail

cocktail & mustard sauces

Little Leaf Salad

chick peas, radish, sheep’s milk feta, tomato, castelvetrano olives, red wine vinaigrette

Herb Crusted Chilean Sea Bass

mashed potatoes, leeks, tomato vinaigrette

Charred Broccolini

garlic, crushed red pepper, olive oil

Chilled Poached Wild Gulf Shrimp

cocktail sauce, horseradish

Soup of the Day

ask your server

Fingerling Potatoes | GF

cipolini onions

Joyberry Farms Wild Mushrooms | GF

herb butter

Charred Broccolini

garlic, crushed red pepper, olive oil

Grilled Asparagus | GF

lemon zest, flake salt

Joyberry Farms Wild Mushrooms

herb butter

Oysters on the Half Shell * 1⁄2 doz

cocktail sauce, mignonette

Charred Broccolini | GF

garlic, crushed red pepper, olive oil

Oysters on the Half Shell * 1⁄2 doz

cocktail sauce, mignonette

Grilled Asparagus

lemon zest, flake salt

Jonah Crab Ravioli | 34 | 43

Florida rock shrimp, tarragon, chive, chervil

Lobster Fra Diavolo | 30 | 48

macaroni chitarra, spicy san marzano tomatoes, oregano

Pappardelle | 21 | 32

veal-beef-pork bolognese, parmigiano

Grilled Asparagus

lemon zest, flake salt

Lemon Ricotta Ravioli | 14 | 24

tomato-basil broth

Spinach-Feta

_all served with hash brown, fruit_

Spinach-Tomato *

_all served on buttermilk biscuits with two poached eggs, hollandaise, hash brown, fruit_

Mix & Match Any Benedict *

_all served on buttermilk biscuits with two poached eggs, hollandaise, hash brown, fruit_