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Sarah's on Central
Nutrition Facts & Calorie Information
127 S Central Ave, Eureka, MO 63025
- PawCHICKEN FRIED STEAK
Certified Angus Beef chicken fried steak, sausage gravy, 2 eggs, shredded hashbrowns and toast.
BIG BISCUIT SAMMY
Our BIG buttermilk biscuit, egg, sausage, bacon or ham, cheese, served with breakfast potatoes. SMOTHERED IN GRAVY $2.69
BISCUIT FLIGHT
Baby biscuits served with sausage gravy, honey butter & jam.
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TIM'S ALL AMERICAN
2-4oz CAB smash burgers, layered with American cheese & bacon, topped with lettuce, tomato, red onion, pickle and 1000-Island dressing.
LOADED BREAKFAST POTATOES
Shredded hashbrowns topped with grilled onions, house-made cheese sauce, bacon and 2 over-easy eggs.
BREAKFAST BURGER
2-4oz CAB smash burgers topped with bacon, white cheddar, over-easy egg, and garlic aioli on white toast.
BISCUIT & GRAVY PLATTER
BIG biscuit topped with house-made sausage gravy, served with 2-eggs and breakfast potatoes.
UMM-BURGER
8oz CAB patty, grilled, topped with BBQ sauce, bacon, sharp cheddar spread, and a jumbo onion ring.
SALMON BLT
Pan-seared salmon, topped with bacon, lettuce, tomato, pickled red onion, avocado, roasted red pepper aioli on a glossy bun.
KICKED-UP CHICKEN & WAFFLES
Cornmeal, jalapeno & smoked cheddar waffle, topped with breaded chicken tenders, maple sriracha syrup and honey butter.
MAHI MAHI STREET TACOS
3-flour tortilla with grilled blackened mahi mahi, roasted corn pico, pickled red onion, lettuce, & avocado aioli served with fries.
FARMHOUSE BURGER
Two - 4oz smash burgers, bacon, white cheddar, over-easy egg, roasted cherry tomatoes, arugula, garlic aioli on a toasted glossy bun.
SHRIMP & GRITS
Cheesy chive grits topped with garlic shrimp, worcestershire cream sauce & two jumbo onion rings.
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Download MacrosMap →BREAD PUDDING FRENCH TOAST
Our popular bread pudding, sliced, battered, pan-fried, topped with creme anglaise and fresh strawberries. Served with bacon or sausage.
BREAKFAST BURRITO
Scrambled eggs, cheddar, potatoes, sausage, ham or bacon, served with salsa & side of fruit. SMOTHERED IN GRAVY $2.69
BARBECUE SALMON
Bourbon BBQ sauce, roasted garlic mashed potatoes, creamed spinach with bacon & shallots
MONTE CRISTO
Shaved ham, Swiss cheese, house-made strawberry jam sandwiched between white bread, dipped in a cinnamon vanilla egg batter, pan-fried, served with fruit.
BASIL PESTO TORTELLACCI
Smoked chicken, cheese tortellacci, basil pesto, sun-dried tomato, pine nuts and parmesan cheese
SHRIMP SCAMPI DIP
Garlic, white wine, lemon, shrimp and a 3-cheese blend, baked until hot, served with crostini.
BURGER OF THE MONTH
See specials board for our latest creation!
BLUE PLATE SPECIAL
Traced back to the 1920's, the blue plate special consisted of meat & vegetables. See chef's twist for classic.
TURKEY MELT
Turkey, white cheddar, bacon, avocado aioli on grilled wheat-berry bread.
CRISPY CHICKEN CAESAR
Romaine tossed in Caesar dressing, topped with roasted grape tomatoes, croutons, parmesan crisps and crispy fried chicken.
SALMON NICOISE
Grilled salmon, hard-boiled egg, parmesan potatoes, green beans, roasted tomato, Kalamata olives on a bed of lettuce. GF
BREAKFAST BLT
Bacon, lettuce, tomato, fried egg, avocado, garlic aioli on wheat-berry bread.
SARAH'S GARLIC CLUB
Hot ham, turkey, bacon and white cheddar, garlic aioli, lettuce and tomato on a glossy bun.
TRUFFLE FRIES
Hand-cut russet potatoes, tossed in truffle oil and Parmesan. Served with roasted garlic bacon aioli.
SEAFOOD BENNY
Toasted English muffin topped with seafood cakes (shrimp, crab & white fish), poached egg, and Old Bay hollandaise sauce. Served with fruit.
PAN-SEARED SEABASS
Creamed corn, housed-cured bacon lardon, matchstick potatoes
GRILLED CHICKEN
Grilled chicken topped with bacon, white cheddar, lettuce, tomato, and Sarah's secret sauce on a glossy bun.
CAFÉ PROVINCIAL
Romaine & red onion tossed in a lemon basil vinaigrette, topped with parmesan encrusted potatoes, roasted asparagus, shaved parmesan, pistachios and grilled chicken.
CAFÉ BURGER
8oz Certified Angus Beef patty, grilled, and served with lettuce, tomato, red onion, pickle on a glossy bun. ADD CHEESE: American, White Cheddar, Sharp Cheddar Spread, Swiss or Blue Cheese ADD BACON
SOUTHWEST SHRIMP
Roasted shrimp, black bean & corn salsa, avocado, roasted tomato, cheddar cheese, fried tortilla strips on a bed of lettuce served with salsa ranch.
CAFÉ COBB
Turkey, bacon, cheddar, Kalamata olives, egg, tomato, avocado and crouton.
KNOCK-OFF CHICKEN
Marinated chicken breast, hand-breaded, and fried, topped with American cheese, lettuce, tomato, pickle & Sarah's secret sauce on a glossy bun.
CENTRAL BENEDICT
Shaved ham, poached eggs, toasted English muffin topped with Hollandaise sauce. Served with fruit.
CENTRAL BENNY
Shaved ham and poached eggs on toasted english muffin, topped with hollandaise sauce. Served with fresh fruit.
JUMBO ONION RINGS
Hand-battered and fried to a golden brown, served with Sarah's secret sauce.
BLACK BEAN BURGER
Made from scratch black bean patty, white cheddar, avocado aioli, lettuce & tomato on a glossy bun.
CHICKEN TENDERS
Served with ranch. Try them tossed in Sarah’s signature hot honey buffalo sauce!
SHERI B’S BAKED MARINARA
Baked with goat cheese, served with crostini.
CENTRAL PLATE
2-eggs, breakfast potatoes, bacon or sausage and toast.
CHEESY SCRAMBLE
Eggs scrambled together with tomato, bacon, spinach and cheddar cheese, over toasted wheat-berry bread served with fruit.
FRIED PICKLE CHIPS
Thick-cut pickle chips coated in our specialty cornmeal breading, served with red pepper aioli.
SOUTHWEST POTSTICKERS
Crispy fried potstickers filled with spinach, pepper jack, chicken, corn, red pepper & black beans served with salsa ranch.
AVOCADO TOAST
Taylormade sourdough bread, toasted, topped with fresh avocado slices, over-easy egg with a side of spring salad &roasted tomatoes, served with fruit.
SEASONAL WAFFLE
See server for the latest chef creation served with choice of bacon or sausage
PRETZEL BITES
House-made soft pretzels served with Sarah's signature cheese sauce.
CHICKEN STRIPS
Breaded chicken tenders served with Sarah's secret sauce.
CINNAMON ROLL
Made fresh daily, topped with sweet icing.
VEGETABLE RICE BOWL
Brown rice topped with sautéed red onions, broccoli, zucchini, red pepper, carrots, edamame & mushrooms, tossed in a house-made Gluten-Free teriyaki glaze. ADD Salmon 7.00 ADD Chicken 5.00
SEAFOOD CAKES
2 house-made shrimp, crab and white fish cakes dusted in panko, pan seared, seared on arugula and drizzled with red pepper aioli.
Oven Roasted Brussels Sprouts
Tossed with bacon lardon and parmesan cheese. Topped with balsamic glaze and crispy pickled shallots. GF
WHITE CHICKEN CHILI
Our signature dairy-free & gluten-free chili is a customer favorite. GF
OVEN ROASTED BRUSSEL SPROUTS
Tossed with bacon lardon and parmesan cheese. Topped with balsamic glaze and crispy pickled shallots. GF
CANDIED BACON
Sweet & Spicy and just right
SOUP OF THE DAY
See Server for Selection
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About Sarah's on Central Nutrition Information
Discover the nutritional content of menu items at Sarah's on Central in Eureka, MO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Sarah's on Central Menu - Nutrition Facts – Macros & Calories." https://macros.menu/sarahs-on-central-eureka-mo. Accessed December 31, 2025.