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Sapphire Supper Club at Legends Hotel
Nutrition Facts & Calorie Information
674 Beach Blvd, Biloxi, MS 39530
- PawCOWBOY RIBEYE (24oz, bone-in)
DELMONICO RIBEYE (14oz)
PRIME NEW YORK STRIP (14oz)
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CHICKEN MARSALA
mushrooms, artichokes, angel’s hair pasta and Marsala wine sauce
BLONDIE OLD FASHIONED
bourbon blondie, black cherry and angostura coulis, candied orange, vanilla ice cream
BONE-IN FILET MIGNON (12oz)
GRILLED STUFFED LOBSTER
cold-water lobster stuffed with lobster, shrimp and crabmeat stuffing, herbs and béchamel sauce
STEAK OSCAR
twin petite filet mignon medallions, asparagus, jumbo lump crab meat and béarnaise sauce
MUSSELS CASINO
sautéed Prince Edward Island mussels with bacon and garlic butter
STEAK TARTARE*
hand-chopped filet mignon, egg, capers, olive oil and smoked oyster aioli
TRUFFLED FRENCH FRIES
sea salt, parmesan cheese and garlic aioli
MILE HIGH PIE
peppermint, chocolate, and vanilla bean ice cream
BAKED MAC & CHEESE
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Download MacrosMap →TRUFFLED FRENCH FRIES
sea salt, parmesan cheese and garlic aioli
CLASSIC WEDGE SALAD
iceberg lettuce, bleu cheese crumbles, bacon, grape tomatoes, cucumbers and green goddess dressing
CAESAR SALAD
romaine, shaved parmesan, flash-fried anchovies, Caesar dressing and garlic croutons
GULF FISH AMANDINE
brown butter, lemon and almonds
SEASONAL FISH
grilled corn relish, wild mushrooms and brown butter
STEAK BORDELAISE
twin filet mignon medallions with a wild mushroom and a red wine bordelaise sauce
BLACKENED TUNA
hollandaise sauce
CENTER CUT FILET MIGNON (7oz)
CRÈME BRÛLÉE
classic vanilla bean custard, ginger snap cookies
ANGEL’S HAIR PASTA
crab meat and garlic butter
FRENCH ONION SOUP
Gruyere cheese and toasted French bread croutons
PORK CHOP
Heritage Farm Cheshire pork with mushroom bordelaise
TWICE-BAKED POTATO
WEST INDIES CRAB SALAD
chilled marinated blue crab, iceberg lettuce, asparagus, grape tomatoes, parmesan and white wine vinaigrette
SHRIMP COCKTAIL
cocktail sauce and remoulade
CRAB CAKE
remoulade sauce, corn relish and chives
STUFFED MUSHROOMS
crabmeat, bleu cheese, garlic butter and fine herbs
BEE’S KNEES BRUSSELS SPROUTS
lemon and local honey
ROASTED ASPARAGUS
béarnaise sauce
ROASTED SWEET POTATO
brown butter
ADD BROILED SHRIMP
BEE’S KNEES BRUSSELS SPROUTS
lemon and local honey
ADD GRILLED LOBSTER TAIL
ADD WILD MUSHROOMS AND MARSALA SAUCE
HERBSAINT SPINACH
ADD MAYTAG FARM BLUE CHEESE
ADD JUMBO LUMP CRABMEAT
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About Sapphire Supper Club at Legends Hotel Nutrition Information
Discover the nutritional content of menu items at Sapphire Supper Club at Legends Hotel in Biloxi, MS. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Sapphire Supper Club at Legends Hotel Menu - Nutrition Facts – Macros & Calories." https://macros.menu/sapphire-supper-club-at-legends-hotel-biloxi-ms. Accessed December 31, 2025.