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10411 E McDowell Mountain Ranch Rd Ste 120, Scottsdale, AZ 85255
This unique meatloaf is made with veal and Kobe beef. Served with potato Au Gratin, local seasonal vegetables and Sherry wine sauce. What’s in your meatloaf?
Tender, grass-fed filet beautifully paired with potatoes Au Gratin, local seasonal vegetables and Argentinian Malbec wine sauce.
Leg of duck confit aged in herb-infused fat meets delicate duck breast. Served with roasted potato, local seasonal vegetables and orange reduction sauce. The devil is in the flavor.
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Ketogenic Bomb. Bun-less, grass-fed beef topped with shallot chutney, organic arugula greens, nitrate-free applewood-smoked bacon and Sapiens Kitchen avocado oil mayo, MCT oil
Our signature burger. Grass-fed beef topped with shallot chutney, organic arugula greens, nitrate-free applewood-smoked bacon and Sapiens Kitchen avocado oil mayo on a Paleo bun.
Herb-infused pork belly with smashed butternut squash, roasted cabbage and seasonal greens on a rustic Paleo crust
All natural Colorado lamb shank braised in red wine with root vegetables. Tender and succulent with luxurious depth of flavor.
Paleo meatloaf with potatoes and veggies
Wild-caught Alaskan Salmon gently seared to preserve its exquisite flavor, roasted potato, seasonal farm vegetables and Paleo crème sauce.
Original 10 spice-infused Paleo waffle with decadent, warm Peruvian chocolate dip. Yum!
Poached Egg-2, Breast of Chicken-7, Seared Alaskan Salmon (4oz) –7
Grass-fed calf liver delicately sauteed with Vidalia onions and Sherry. Served with roasted potato and local seasonal vegetables. The most nutrient-dense item on the menu. A must try!
Delight your senses with Chef’s Entrees of the Day skillfully prepared in the best traditions of French contemporary fine dining.
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Download MacrosMap →Pasture-raised, ” frenched” chicken breast with roasted potato, local seasonal vegetables and thyme-garlic jus. Delish!
Free-range chicken breast with potatoes and veggies
A collection of fine chocolates freshly made at Sapiens Kitchen.
Superb, meaty starter made with natural pork and chicken livers served with Paleo toast, Dijon mustard and predestined cornichon pickle. Old French recipe dating back to Louis XIV
World famous French rabbit stew with potatoes, pearl onions and root vegetables in a rich Dijon mustard sauce. These naturally farmed rabbits from the Appalachians are quite possibly the best meat a human can eat. Game on!
Chef Aurore’s original! Frisèe, arugula, smoked bacon, cranberries, pumpkin seeds and pecans with homemade Sherry vinaigrette.
Assorted freshly baked Paleo bread with Tomato Jam, and Artichoke Tapenade. Original, nutritious and amazingly tasty Grain-Free alternative to bread
Wild-caught Alaskan salmon with potatoes and veggies
Vegan Heaven! Zucchini, yellow squash, potatoes, eggplants, tomatoes, peppers and Chef Aurore’s ever-so-timely Béchamel.
Heartwarming baked apples infused with Ceylon cinnamon and topped with homemade non-dairy ice cream.
French classic redefined. Pure chocolate indulgence. Non-Dairy.
Thin layers of Yukon potatoes patiently baked with Paleo crème
Quintessential French classic. A must try.
Puget Sound Oysters baked with spinach, herbs and garlic, finished with a perfect layer of Paleo crème gratinée
Ripe plantains with Fresno pepper infused aioli sauce
Timeless French delicacy. Herbs and garlic bring out the best in these fleshy snails from the Burgundy region of France
Spectacular Vegan plate prepared from the fresh seasonal vegetables on hand expertly paired with a delicate sauce.
Another French classic made with almond flour and seasonal fruits, masterfully translated into a Paleo treat.
Artisan Paleo toasts with market-fresh seasonal toppings
Luscious caramel custard with a flake of Sel Gris salt.
Jumbo mushrooms stuffed with Oregon Dungeness Crab and baked with a touch of Bechamel. Caution! Highly addictive item
A colorful ensemble of beets, green peas and root vegetables with homemade sauerkraut, pickle and Dijon mustard vinaigrette.
Sautéed seasonal vegetables and potatoes
Organic sweet yam with vanilla-maple glaze
Organic mixed greens with baby kale, spinach, arugula, carrots, shaved fennel and tomatoes with Sapiens apple cider vinaigrette.
Amazingly delicious organic Brussels sprouts braised in aged balsamic
“Nocellara del Belice” variety. A true aficionado’s olive.
Cavemen’s gift to humanity, this pure “lacto” sauerkraut, is the original superfood. Generously doused with EVO, it delivers 50 billion probiotics in every bite-guaranteed or money back!
Delicious, light spread made with seasonal veggies, seeds and herbs. All the phytonutrients your body needs today
Farm fresh vegetables from RhibaFarms, San Tan Valley, AZ
4 oz of liquid treasure! This super concentrated, 36hr, grass-fed bone broth is brimming with Collagen and life-giving Glutathione
Discover the nutritional content of menu items at Sapiens Paleo Kitchen in Scottsdale, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Sapiens Paleo Kitchen Menu - Nutrition Facts – Macros & Calories." https://macros.menu/sapiens-paleo-kitchen-scottsdale-az. Accessed December 31, 2025.