Sanika's Indian Cuisine

Pastries

Chocolate overloaded cake, Tiramisu, Oreo Mousse cake.

Chicken Kothu Parotta

Stir-frying coarse chopped parotta with spicy chicken curry, eggs, onions, and aromatic spices.

Veg Kothu Parotta

Coarse chopped parotta stir-fried with mixed vegetables, spices, and curry sauce.

Parotta with Paneer Makhani

Bread Basket

Plain Naan, Garlic Naan, and Tandoor Roti.

Parotta with Chicken Curry

Mutton Curry Dosa

Dosa served with goat meat curry on the side.

Almond Butter Lamb Masala

Lamb cooked in a creamy almond butter gravy.

Parotta with Goat Kheema Curry

Parotta with Channa Masala Curry

Peanut Butter Chicken Masala

Creamy peanut butter gravy, infused with aromatic spices for a flavorful twist on traditional chicken masala.

Carrot Halwa with Ice-cream

Warm carrot halwa served with a scoop of strawberry ice cream.

Apollo Fish

Crispy, fried fish tossed in a tangy, spicy sauce with a burst of flavors from garlic, ginger, and a blend of aromatic spices.

Malai Kofta

Delicate, creamy dumplings made from mashed vegetables and paneer, simmered in a rich, aromatic tomato-based gravy.

Creamy Cheese Paneer Tikka

Creamy, marinated paneer cubes & peppers infused with rich spices and grilled in clay oven to a tender.

Sanika's Special Fried Rice or Noodles

Stir-frying rice or noodles with vegetables plus chef secret spices. ( Options: Veg, Paneer, Chicken, Shrimp, Egg. )

Chicken Curry Dosa

Dosa served with chicken curry on the side.

Egg Kothu Parotta

Stir-frying coarse chopped parotta with scrambled eggs, onions, chilies, and spices.

Bread Halwa

Indian dessert made by frying bread slices in ghee, then simmering them with milk, sugar, and cardamom.

Plain Parotta with Veg Korma

Creamy Cheese Chicken

Boneless chicken marinated in a creamy blend of cheese, yogurt, cream, and mild spices then roasted in clay oven.

Parotta with Goat Curry

Tandoor Pomfret

Whole pomfret fish is marinated in a spiced yogurt mixture and then roasted in clay oven.

Schezwan Fried Rice or Noodles (Spicy)

Bold-flavored rice dish stir-fried with vegetables, soy sauce, and a tangy Schezwan sauce.

Goat Soup (Bone-in)

Rich, aromatic soup made by slow-cooking tender goat meat with fragrant spices, herbs, and bone broth.

Karaikudi Chicken Pakoda

Crispy spiced chicken bites from Karaikudi, coated in a flavorful gram flour batter with aromatic spices.

Chicken/Lamb Pepper Fry

A stir-fry infused with crushed black pepper, garlic, and a blend of bold South Indian spices.

Chettinad

Aromatic curry made with a rich blend of 18 different Chettinad spices, coconut, and fresh herbs.

Pineapple Chicken

Tender chicken cooked with pineapple chunks, creating a perfect blend of savory and fruity flavors.

Korma

Mildly spiced curry made with a creamy blend of yogurt, nuts, and aromatic spices.

Cheese Naan

Soft, fluffy Indian flatbread stuffed with cheese, then baked to perfection in a tandoor.

Cheese Garlic Naan

Fluffy flatbread filled with cheese and topped with fragrant garlic, then baked in a tandoor.

Royalasema Kodi Veppudu

Flavorful chicken fry from the Rayalaseema region, cooked with bold spices, curry leaves, and a touch of rustic heat.

Vindaloo

Spicy, tangy curry made with potato, meat, vinegar, and a blend of spices.

Dal Makhani

Creamy lentil curry made with black lentils, slow-cooked with butter, cream, and aromatic spices.

Kaju Paneer Dosa

Dosa filled with kaju paneer (shredded paneer masala).

Fried Rice or Noodles

Stir-fried dish made with cooked rice or noodles, mixed vegetables, and seasonings, often tossed with soy sauce and aromatics. ( Options: Veg, Paneer (Cottage Cheese), Chicken, Shrimp, Egg. )

Minced Lamb Kebab

Ground lamb mixed with herbs, spices, and aromatics like garlic, ginger, and green chilies and then roasted in clay oven.

Chicken Half

Chicken leg quarters marinated in spiced yogurt, then roasted in clay oven until tender and smoky.

Kaju Paneer Masala

Curry made with shredded paneer and crunchy cashews, cooked in a flavorful, spiced tomato-onion gravy.

Goat Sukka (Bone-in)

Tender pieces of goat meat cooked in a rich, dry masala with aromatic spices, garlic, and curry leaves.

555's

Sweet and tangy sauce with a rich blend of spices and cashews.

Gulab Jamun with Icecream

Warm Jamun served with a scoop of vanilla ice cream.

Biryani Rice

Crumb Fried Chicken

Juicy, tender chicken pieces coated in a flavorful, crispy breadcrumb crust and fried to golden perfection.

Green Goddess Chicken

Boneless chicken marinated in a blend of mint, coriander, spinach, yogurt, and spices, then roasted in clay oven for a smoky, herb-rich taste.

Manchurian

Flavorful sauce with a punch of heat and tang, perfect for coating crispy bites.

Butter Masala

Creamy dish cooked in a smooth tomato gravy, enhanced with butter and a blend of aromatic spices.

Rasmalai

Cottage cheese balls are soaked overnight in a luscious mixture of flavored and sweetened milk.

Carrot Halwa

Dessert made by simmering grated carrots with milk, sugar, ghee, and cardamom, then garnishing with nuts.

Dal Fry

Lentil dish cooked with spices and topped with a sizzling tempering of ghee, garlic, and cumin.

Dal Tadka

Lentil dish cooked with spices and topped with a sizzling tempering of ghee, garlic, and cumin.

Cheese Dosa

Crispy dosa generously topped with gooey cheese.

Lamb Chops

Tender lamb chops marinated in a blend of yogurt, garlic, ginger, and aromatic spices then roasted to a mouthwatering perfection.

Tawa Fish Fry

Fish marinated in a signature spice blend with turmeric and zesty lemon juice, then pan-fried to perfection on a hot tawa.

Andhra Curry

Flavorful curry made with a signature Andhra spice blend and chilies.

Green Goddess Paneer Tikka

Paneer cubes marinated in a fragrant blend of fresh herbs and spices.

Channa Masala

Spiced curry made with chickpeas simmered in a tangy tomato-onion gravy, flavored with traditional Indian spices.

Tikka Masala

Spiced tomato sauce infused with traditional Indian spices.

Butter Naan

Soft, fluffy Indian flatbread made from flour, cooked in a tandoor, and brushed with melted butter.

Mysore Masala Dosa

Dosa filled with spicy red chutney and savory potato masala.

Plain Parotta (2 pieces)

Chilli Bullet Naan

Spicy Indian flatbread infused with minced green chilies, offering a bold, fiery kick.

Masala Dosa

Dosa filled with spiced potato masala.

Onion

Thick savory crepes,topped with crunchy chopped onions

Ghee Roast Dosa

Dosa adorned with a generous drizzle of homemade ghee.

Chocolate Dosa

Crispy South Indian crepe drizzled with melted chocolate.

Vermicelli Kheer

Indian dessert made by cooking vermicelli in milk, sugar, and cardamom, then garnishing with nuts.

Shrimp Vepudu

A spicy South Indian-style shrimp fry, tossed with aromatic spices.

Gongura Curry

Tangy and spicy curry made with gongura (sorrel) leaves, cooked with traditional spices.

Fish Fingers

Crispy, golden-fried fish strips with a tender, flaky inside.

Paneer Tikka

Tender paneer chunks, marinated and grilled to perfection with spices in clay oven.

Baby Eggplant Curry

Tender eggplant simmered in a fragrant, tangy curry made with peanuts, coconut, and sesame seeds.

Garlic

Soft, leavened Indian flatbread topped with minced garlic and herbs, then baked in a tandoor.

Plain Naan

Freshly baked bread, crafted from refined flour and baked in a clay oven.

Rosemary Naan

Aromatic Indian flatbread infused with the flavor of fresh rosemary, baked to perfection in a tandoor.

Mango Chicken

Tender chicken cooked with mango relish, resulting in a delightful fusion of flavors.

Chicken Tikka

Boneless chicken chunks marinated in spiced yogurt, then skewered and roasted in clay oven.

Pulav Rice

Crispy Corn Masala Fry

Crispy fried corn kernels tossed in a zesty mix of spices.

Kadai

A special blend of spices in a thick, rustic tomato-based gravy traditionally cooked in a wok-like pan (kadai).

Sweet Corn Soup (Veg / Chicken)

Warm, velvety blend of sweet corn kernels and finely chopped vegetables simmered in a light, savory broth.

Majestic's

Creamy, spicy yogurt-based sauce with bold South Indian flavors.

Cone Dosa

Plain

Saag

Flavorful dish made with leafy greens like spinach cooked with spices and simmered into a rich, comforting curry.

Spiced Lentil Soup

Flavorful soup made with tender lentils, vegetables, and aromatic spices.

Mutter

Classic curry made with green peas simmered in a spiced tomato-onion gravy. (Options: Mushroom-1, Ground Lamb-2, Paneer - $1)

Andhra Karam Dosa

Dosa seasoned with a fragrant blend of spices and herbs.

Plain Uthappam

Gulab Jamun

Indian dessert made of deep-fried milk dough balls soaked in sweet, aromatic sugar syrup flavored with cardamom.

Kala Jamun

Variation of Gulab Jamun, filled with nuts in the center and soaked in sweet, aromatic sugar syrup.

Smiley Potato

Mashed potatoes are molded into adorable smiley faces.

Plain Rice

Tamarind Chutney (4 oz)

Onion Dosa

Dosa filled with crunchy chopped onions.

Tandoor Roti

Traditional Indian flatbread made from whole wheat flour, cooked in a tandoor.

Plain Dosa

Dosa

Minced Chicken Kebab

Ground chicken blended with fresh herbs, spices, and aromatics like garlic, ginger, and green chilies and then roasted in clay oven.

65's

Spicy, tangy sauce made with a blend of yogurt, chili, and aromatic spices.

Raitha (8 oz)

Veg Samosa

Crispy pastry pockets filled with spiced potatoes and peas.

Sambar (8 oz)

Hot & Sour Soup (Veg / Chicken)

Fiery, zesty broth with shredded veggies and bold Indo-Chinese spices.

Veg Spring Roll

Crispy, golden rolls filled with a savory mix of vegetables.

Raitha (4 oz)

Mint Chutney (4 oz)

Pappad

Chilli's

Tangy sauce made with fresh chilies, vinegar, and spices.