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Sandpiper Restaurants - Pocatello
Nutrition Facts & Calorie Information
1400 Bench Rd, Pocatello, ID 83201
- PawLOBSTER & SHRIMP FETTUCCINE
Pan seared shrimp with shallots, lobster meat and roasted red bell peppers, tossed in a lightly spiced Cajun and parmesan cream sauce with fettuccine noodles.
RIBEYE STEAK 10 oz / 14 oz
Trimmed 10-ounce choice-grade cut. 14-ounce choice grade, highly marbled cut. (GF)
PRIME RIB FRENCH DIP
Thin-sliced prime rib and melted Swiss cheese served on a French baguette with au jus and prepared horseradish. Limited availability.
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CHOPPED STEAK BURGER
Half pound charbroiled ground steak burger on a Tuscan bun with lettuce, tomato, onions, and pickles. Comes with choice of two toppings: bacon, sautéed mushrooms, jalapeños, grilled onions, Swiss, cheddar-jack, or gorgonzola cheese. Limited availability.
BEEF FILET MEDALLIONS IN GORGONZOLA CREAM
Seasoned, floured, and seared medallions served over fettuccine tossed in a Gorgonzola cream sauce with portobello mushrooms and shallots.
RACK OF LAMB
Marinaded, tender, New Zealand rack of lamb, charbroiled and served with sweet basil-mint pesto sauce and a side of apple mint jelly. Served with zesty lemon-horseradish risotto. Full rack. (GF)
PIPER PENNE
Shrimp, sea scallops, and mushrooms sautéed in butter and garlic, then finished with a creamy kicked-up Cajun sauce tossed with penne.
PRIME CAP STEAK
Our most flavorful cut of beef trimmed from the Ribeye, complemented with Gorgonzola herb compound butter and battered shallot slivers, over veal demi-glace. Served with roasted garlic mashed potatoes.
PORK SHANK
An impressive shank of pork slow braised with a citrus glaze. Paired with jalapeño cheddar mashed potatoes and topped with green onion. (GF) Limited availability.
FISH & CHIPS
Wild caught premium white Alaskan Cod in our house-crafted ale batter. Substitute with halibut.
CREAMY ANDOUILLE PORK FLAT IRON
Rubbed with Chipotle Mountain Rub, pan seared and oven finished. Topped with a creamy andouille sauce. Served with fried rose potatoes.
FETTUCINE ALFREDO
Creamy Alfredo sauce topped with roasted red peppers, grated parmesan, and a Cajun chicken breast.
PRIME RIB Standard Cut 10 oz / Admiral Cut 16 oz
Sandpiper's signature choice prime rib, aged and slow roasted to perfection in our own blend of seasonings. Served with raw or prepared horseradish and au jus.
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Charbroiled beef tenderloins skewers. Served with chimichurri sauce and parmesan truffle fries. Limited availability.
DRY RUB RIBEYE STEAK 10 oz / 14 oz
Ribeye rubbed with our Ancho Chile dry rub, topped with coffee compound butter, caramelized red onions, and shallots.
WALNUT CAESAR SALAD
A classic salad served with Cajun chicken, Gouda cheese, and spicy walnuts.
TUSCAN CHICKEN SANDWICH
Broiled chicken breast topped with grilled onions and red bell peppers and melted cheese and arugula, tomatoes, pesto. Served on a Tuscan bun.
AMBASSADOR STEAK
12 oz New York strip steak. (GF)
CHICKEN OSCAR
Charbroiled boneless chicken breast topped with crab, mushrooms, artichoke hearts, and béarnaise. Served with steamed vegetables.
WILD CAUGHT AHI TUNA
Hand-cut tuna filet tossed in sesame seeds, seared, and thin-sliced. Served with soy sauce, wasabi, pickled ginger. (GF) Or served blackened, with butterflied shrimp and orange-citrus beurre blanc.
HAWAIIAN CRUNCH HALIBUT
Alaskan Halibut breaded with coconut flakes, macadamia nuts, grilled, and served with lime chive butter.
TOP SIRLOIN & HALIBUT COMBINATION
Petite cut top sirloin steak with a 1/2 Halibut Crunch.
SPINACH & ARTICHOKE DIP
Cream cheese, spinach, artichoke hearts. Served with sliced baguettes.
BRIE & ROASTED GARLIC
Baked with herbs, roasted garlic, and sun-dried tomatoes. Served with toasted baguettes.
RASPBERRY CHICKEN SALAD
Grilled, sliced chicken breast served with almonds, dried cherries, dried cranberries, and blue cheese crumbles over mixed greens with raspberry vinaigrette. (GF)
USDA PRIME GRADE TOP SIRLOIN 6 oz
Center cut and flame broiled to your preference. Served with garlic herb butter. (GF)
CALAMARI
Breaded and golden fried calamari steak served with house cocktail sauce.
BLACKBERRY SPINACH SALMON SALAD
Charbroiled sockeye salmon filet over fresh baby spinach and arugula, topped with mandarin oranges, candied almonds, and feta cheese crumbles. Served with our house-made blackberry vinaigrette.
SCALLOP SKEWERS
Sea scallops wrapped with fresh basil and bacon. Served with béarnaise. (GF)
MAPLE BACON BRUSSEL SPROUTS
Tender Brussel sprouts seared in rendered bacon and glazed in pure maple syrup. (GF)
MEDITERRANEAN PENNE
Tossed with artichoke hearts, mushrooms, roasted tomatoes, capers, shallots, kalamata olives, and fresh basil in a light vegetable stock sauce.
STUFFED BAKED WILD CAUGHT ALASKAN HALIBUT
Stuffed with crab, bay shrimp, and brie baked and topped with peppercorn lime beurre blanc.
FILET TENDERLOIN STEAK 6 oz / 8 oz
An Aged beef tenderloin, thick-cut, and trimmed.
FRESH SALMON
Broiled. Served with honey orange beurre Blanc.
PERNOD ESCARGOT
Sautéed in Pernod liqueur, finished with garlic herb butter, parmesan cheese, and toasted crostini.
PORK & SEEDS
Roasted marinated pork tenderloin served chilled with sesame seeds, sweet soy sauce, and hot mustard. (GF)
COLD WATER LOBSTER TAIL
10-12 oz lobster tail. Served with lemon and drawn butter. (GF)
STUFFED MUSHROOMS
Andouille sausage and herb cream cheese-stuffed caps, topped with melted Fontina and fried sage.
PIPER CHEESEBURGER
Mini cheeseburger with cheddar-jack cheese.
CHICKEN STRIPS
Breaded chicken strips served with a side of ketchup.
MAC & CHEESE
Penne noodles with melted cheddar cheese.
PIPER HOUSE SALAD
Baby Shrimp, cashews, and scallions over chopped romaine lettuce tossed in our signature creamy garlic dressing. (GF)
TIGER PRAWNS
Your choice of shrimp: prepared ale battered, coconut, teriyaki, or broiled. (GF)
ALASKAN RED KING CRAB LEGS
½ pound or pound portions. Served with lemon and drawn butter. Limited availability. (GF)
TIGER PRAWNS
Large gulf shrimp prepared: chilled, ale battered, or coconut breaded. (GF)
WILD CAUGHT AHI TUNA
Hand-cut tuna filet tossed in sesame seeds, seared, and thin-sliced. Served with soy sauce, wasabi, and pickled ginger. (GF)
STEAMED CLAMS
Sautéed in a buttery white wine, basil, and garlic sauce. Served with tomatoes and lemon. (GF)
CLAM CHOWDER
House made New England style chowder.
FRESH IDAHO TROUT
Red Rainbow Trout from Hagerman Valley, seasoned with lemon pepper.
SOUP OF THE DAY
Chef-made rotating daily soup.
ARTICHOKE
Steamed: served with drawn butter and mayonnaise. (GF)
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About Sandpiper Restaurants - Pocatello Nutrition Information
Discover the nutritional content of menu items at Sandpiper Restaurants - Pocatello in Pocatello, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Sandpiper Restaurants - Pocatello Menu - Nutrition Facts – Macros & Calories." https://macros.menu/sandpiper-restaurants-pocatello-id. Accessed December 31, 2025.