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Sandpiper Restaurants - Idaho Falls
Nutrition Facts & Calorie Information
750 Lindsay Blvd, Idaho Falls, ID 83402
- PawDRY RUB RIBEYE STEAK 10 oz / 14 oz
Ribeye rubbed with our Ancho Chile dry rub, topped with coffee compound butter, caramelized red onions, and shallots.
PRIME CAP STEAK
Our most flavorful cut of beef trimmed from the Ribeye, complemented with Gorgonzola herb compound butter and battered shallot slivers, over veal demi-glace. Served with roasted garlic mashed potatoes. Limited availability.
RIBEYE STEAK 10 oz / 14 oz
Trimmed 10-ounce choice-grade cut. 14-ounce choice grade, highly marbled cut. (GF)
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LOBSTER & SHRIMP FETTUCCINE
Pan seared shrimp with shallots, lobster meat and roasted red bell peppers, tossed in a lightly spiced Cajun and parmesan cream sauce with fettuccine noodles. Topped with green onions and shredded parmesan.
FISH & CHIPS
Wild caught premium white Alaskan Cod in our house-crafted ale batter. Substitute with halibut 30.
FETTUCINE ALFREDO
Creamy Alfredo sauce topped with roasted red peppers, grated parmesan, and a Cajun chicken breast. Or with six Cajun shrimp 28.
CREAMY ANDOUILLE PORK FLAT IRON
Rubbed with Chipotle Mountain Rub, pan seared and oven finished. Topped with a creamy andouille sauce. Served with fried rose potatoes.
PRIME RIB FRENCH DIP
Thin-sliced prime rib and melted Swiss cheese served on a French baguette with au jus and prepared horseradish. Limited availability.
PIPER PENNE
Shrimp, sea scallops, and mushrooms sautéed in butter and garlic, then finished with a creamy kicked-up Cajun sauce tossed with penne. Topped with tomatoes, green onion and grated parmesan.
TENDERLOIN KEBABS
Charbroiled beef tenderloins skewers. Served with chimichurri sauce and parmesan truffle fries. Limited availability.
AMBASSADOR STEAK
12 oz New York strip steak. (GF)
RACK OF LAMB
Marinaded, tender, New Zealand rack of lamb, charbroiled and served with sweet basil-mint pesto sauce and a side of apple mint jelly. Served with zesty lemon-horseradish risotto. Full rack. (GF)
CHOPPED STEAK BURGER
Half pound charbroiled ground steak burger on a Tuscan bun with lettuce, tomato, onions, and pickles. Comes with choice of two toppings: bacon, sautéed mushrooms, jalapeños, grilled onions, Swiss, cheddar-jack, or gorgonzola cheese. Limited availability.
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Download MacrosMap →PORK SHANK
An impressive shank of pork slow braised with a citrus glaze. Paired with jalapeño cheddar mashed potatoes and topped with green onion. (GF) Limited availability.
BEEF FILET MEDALLIONS IN GORGONZOLA CREAM
Seasoned, floured, and seared medallions served over fettuccine tossed in a Gorgonzola cream sauce with portobello mushrooms and shallots. Topped with green onions.
CHICKEN OSCAR
Charbroiled boneless chicken breast topped with crab, mushrooms, artichoke hearts, and béarnaise. Served with steamed vegetables.
HAWAIIAN CRUNCH HALIBUT
Alaskan Halibut breaded with coconut flakes, macadamia nuts, grilled, and served with lime chive butter.
PRIME RIB Standard Cut 10 oz / Admiral Cut 16 oz
Sandpiper's signature choice prime rib, aged and slow roasted to perfection in our own blend of seasonings. Served with raw or prepared horseradish and au jus.
RASPBERRY CHICKEN SALAD
Grilled, sliced chicken breast served with almonds, dried cherries, dried cranberries, and blue cheese crumbles over mixed greens with raspberry vinaigrette. (GF)
BERRY COBBLER
Blackberries, raspberries, and blueberries with an old-fashioned biscuit crust. Topped with three scoops of vanilla ice cream.
TOP SIRLOIN & HALIBUT COMBINATION
Petite cut top sirloin steak with a 1/2 Halibut Crunch.
TUSCAN CHICKEN SANDWICH
Broiled chicken breast topped with grilled onions and red bell peppers and melted cheese and arugula, tomatoes, pesto. Served on a Tuscan bun.
MUD PIE
Mocha ice cream in an Oreo cookie crust, covered with hot fudge and whipped cream.
PERNOD ESCARGOT
Sautéed in Pernod liqueur, finished with garlic herb butter, parmesan cheese, and toasted crostini.
MEDITERRANEAN PENNE
Tossed with artichoke hearts, mushrooms, roasted tomatoes, capers, shallots, kalamata olives, and fresh basil in a light vegetable stock sauce. Add shrimp (8) or chicken (6).
STUFFED BAKED WILD CAUGHT ALASKAN HALIBUT
Stuffed with crab, bay shrimp, and brie baked and topped with peppercorn lime beurre blanc.
FRESH SALMON
Broiled. Served with honey orange beurre Blanc. Or stuffed with crab, shrimp, and brie 29 (GF). Or baked and topped with creamy dill sauce 29 (GF).
CALAMARI
Breaded and golden fried calamari steak served with house cocktail sauce.
BRIE & ROASTED GARLIC
Baked with herbs, roasted garlic, and sun-dried tomatoes. Served with toasted baguettes.
USDA PRIME GRADE TOP SIRLOIN 6 oz
Center cut and flame broiled to your preference. Served with garlic herb butter. (GF)
FILET TENDERLOIN STEAK 6 oz / 8 oz
An Aged beef tenderloin, thick-cut, and trimmed. 500 Style 5 / Oscar Style 5 / Sandpiper Style 5.
BLACKBERRY SPINACH SALMON SALAD
Charbroiled sockeye salmon filet over fresh baby spinach and arugula, topped with mandarin oranges, candied almonds, and feta cheese crumbles. Served with our house-made blackberry vinaigrette.
CHICKEN STRIPS
Breaded chicken strips served with a side of ketchup.
PORK & SEEDS
Roasted marinated pork tenderloin served chilled with sesame seeds, sweet soy sauce, and hot mustard. (GF)
MAC & CHEESE
Penne noodles with melted cheddar cheese.
WILD CAUGHT AHI TUNA
Hand-cut tuna filet tossed in sesame seeds, seared, and thin-sliced. Served with soy sauce, wasabi, pickled ginger. (GF) Or served blackened, with butterflied shrimp and orange-citrus beurre blanc.
CHEESECAKE
House-made New York style cheesecake. Topped with boysenberries or a shot of Bailey's Irish ice cream.
PIPER CHEESEBURGER
Mini cheeseburger with cheddar-jack cheese.
SPINACH & ARTICHOKE DIP
Cream cheese, spinach, artichoke hearts. Served with sliced baguettes.
PIPER HOUSE SALAD
Baby Shrimp, cashews, and scallions over chopped romaine lettuce tossed in our signature creamy garlic dressing. (GF)
CLAM CHOWDER
House made New England style chowder.
STEAMED CLAMS
Sautéed in a buttery white wine, basil, and garlic sauce. Served with tomatoes and lemon. (GF)
STUFFED MUSHROOMS
Andouille sausage and herb cream cheese-stuffed caps, topped with melted Fontina and fried sage.
CREME BRULEE
A rich, creamy custard made with eggs and whipping cream. (GF)
SCALLOP SKEWERS
Sea scallops wrapped with fresh basil and bacon. Served with béarnaise. (GF)
COLD WATER LOBSTER TAIL
10-12 oz lobster tail. Served with lemon and drawn butter. (GF)
WILD CAUGHT AHI TUNA
Hand-cut tuna filet tossed in sesame seeds, seared, and thin-sliced. Served with soy sauce, wasabi, and pickled ginger. (GF)
TIGER PRAWNS
Large gulf shrimp prepared: chilled, ale battered, or coconut breaded. (GF)
TIGER PRAWNS
Your choice of shrimp: prepared ale battered, coconut, teriyaki, or broiled. (GF)
ALASKAN RED KING CRAB LEGS
½ pound or pound portions. Served with lemon and drawn butter. Limited availability. (GF)
MAPLE BACON BRUSSEL SPROUTS
Tender Brussel sprouts seared in rendered bacon and glazed in pure maple syrup. (GF)
SOUP OF THE DAY
Chef-made rotating daily soup.
FRESH IDAHO TROUT
Red Rainbow Trout from Hagerman Valley, seasoned with lemon pepper.
ARTICHOKE
Steamed: served with drawn butter and mayonnaise. (GF)
WALNUT CAESAR SALAD
A classic salad served with Cajun chicken, Gouda cheese, and spicy walnuts. Plain full Caesar 10.
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About Sandpiper Restaurants - Idaho Falls Nutrition Information
Discover the nutritional content of menu items at Sandpiper Restaurants - Idaho Falls in Idaho Falls, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Sandpiper Restaurants - Idaho Falls Menu - Nutrition Facts – Macros & Calories." https://macros.menu/sandpiper-restaurants-idaho-falls-id. Accessed January 1, 2026.