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12 S Main St, Janesville, WI 53545
Grilled Scallop, Chicken and shrimp served with lo mein noodles and fresh vegetables in house teriyaki sauce.
Thai Northern Style Noodles. Egg noodles with yellow curry coconut creamy broth. Garnish with red cabbage, red onions, cilantro, and lime.
Delicate batter deep fried duck breast cooked in panang curry sauce with tomatoes, pineapples, onions, pepper and basil leaves. Curry cannot make no spicy but can be mild.
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Rice noodles sautéed with eggs, scallions, onions and carrots, topped with bean sprouts and peanuts on the side. Contains fish sauce.
Choice of panang curry, massaman curry or karee curry.
Crispy Duck with steamed mix vegetable. Topped with fried onions & sweet tangy volcano sauce.
You will love this sautéed shrimp and scallop with green beans, red pepper, carrots, in Thai tamarind herb sauce, sweet tangy and aroma topped with crispy filet grouper.
Lightly battered grouper and shrimp comes with steamed fresh vegetables. Topped with fried shallots and sweet tangy volcano sauce.
Thai lemongrass soup with steamed egg noodles comes with tomato, onion, carrot and broccoli. Topped with fluffy egg and shrimp tempura!
Kow Soi Thai northern style noodles with steamed egg noodles and yellow curry coconut creamy broth; garnish with cabbage, red onions, cilantro, and lime. Gluten free option substitutes rice noodles.
A new version of crispy duck combined with sautéed shrimps, bell pepper, onions, carrots and pineapples in sweet chili paste sauce. Topped with crispy basil.
Fresh rice noodles, egg, broccoli, carrots, red peppers and onions sautéed with gluten free vegan soy sauce and basil leaves. Vegan option without egg.
Great combination of crispy duck breast and shrimp glazed with sesame ginger teriyaki sauce. Comes with a side of steamed fresh vegetables.
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Download MacrosMap →A combination of scallops, shrimp and tilapia gently sautéed with red bell peppers, broccoli, carrots, onions, and fresh basil in thai garlic chili paste sauce.
Thai northern style dish with grouper, shrimp and scallops in Thai tamarind herb sauce with vegetables, topped with crispy filet grouper.
Fresh rice noodles sautéed with egg, broccoli, carrots and onions in gluten free vegan soy sauce. Vegan option available without egg.
Stir fried egg noodle with yellow curry sauce, red bell pepper, cabbage, broccoli, and carrot. Vegan option available.
Stir fried egg noodles with cabbage, napa, carrots and broccoli with sesame brown sauce. Gluten free and vegan options.
Grouper Rad Prik - A Must Try! Crispy Grouper delicately cooked drizzled with Thai sweet garlic chili sauce over steamed broccoli and carrots.
Lightly batter tilapia, scallop and shrimp cooked with fresh vegetables celery, carrots, onions, red pepper, scallions, enhanced with ginger and black pepper in homemade savory sauce.
Grilled chicken marinated in Thai cumin and coconut milk, served with Thai peanut sauce and cucumber sauce.
Choice of crispy tofu or soft tofu served with Thai peanut sauce and cucumber sauce. Vegan option: tofu can be steamed.
Thai coconut soup is delightful with carrots, onions, tomatoes and topped with cilantro. Hint of savory and sour flavor. (contains fish sauce)
Calamari with green bean crunch in a seasoned sauce.
A tasty crispy roll comes with avocado, Cream cheese, cilantro, and onions (2PCS).
Shrimp Tempura (New!).
Soft Shell Crab Appetizer (New!).
Scallop and shrimp grilled to perfection and glazed with teriyaki sauce. Comes with a side of steamed mix vegetable.
Fresh tasty salad comes with steamed shrimp tossed with red onions, celery, carrots, lemongrass in Thai zesty dressing. Add spicy level as your desire.
Delightful clear broth with dropped eggs and topped with cilantro and fried garlic. (Gluten free)
Sliced cucumber, lettuce, carrot serve with house dressing or peanut dressing.
Steamed tofu tossed with celery, carrots, and red onions served with lime chili paste dressing.
Thai home style chicken salad with ground chicken, onions, scallion, mint leaf, roasted rice powder and spicy lime dressing.
Fresh vegetables wrapped in rice wrapper served with sweet chili sauce.
Thai coconut soup is delightful with carrots, onions, tomatoes and topped with cilantro. Hint of savory and sour flavor. (contains fish sauce)
Soft tofu in a lightly clear soup with cabbage. Garnished with cilantro, scallions and fried garlic. (Gluten free, Vegan options)
Thai lemongrass soup has the delicious aroma of herbs with tomatoes, carrots, onions and cilantro. Hint of sour and spicy. (contains fish sauce)
Delightful clear broth with dropped eggs and topped with cilantro and fried garlic. (Gluten free)
Soft tofu in a lightly clear soup with cabbage. Garnished with cilantro, scallions and fried garlic. (Gluten free, Vegan options)
Thai lemongrass soup has the delicious aroma of herbs with tomatoes, carrots, onions and cilantro. Hint of sour and spicy. (contains fish sauce)
Discover the nutritional content of menu items at Sandee’s Thai Fusion in Janesville, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Sandee’s Thai Fusion Menu - Nutrition Facts – Macros & Calories." https://macros.menu/sandees-thai-fusion-janesville-wi. Accessed December 31, 2025.