San Francisco Kitchen

Appetizer Platter (for 2)

egg roll, beef teriyakis, chick teriyakis, crab rangoon, chicken fingers and chicken wings

Chicken Fingers (14)

Half: $4.25; Full: $6.95

House Fried Rice

shrimp, scallop, beef and chicken with vegetables

General Tso’s Spicy Chicken

Chicken Lo Mein (soft Noodles) Or Chicken Fried Rice

Garlic-rosemary Marinated Lamb Chops

with ginger sweet potato and vegetables

San Francisco Kitchen Special Noodles

shrimp, scallops, plum tomatoes and pea pods in a cream sauce over noodles

Sesame Chicken

Crispy Filet Mignon

with black pepper sauce

Stir-fried Grand Marnier Beef

with california vegetables

Sfk Special Fried Rice

shrimp, scallop and squid with california vegetables, stir-fried with tomato sauce

Grilled Teriyaki Filet Mignon

with mashed potato and shiitake mushroom sauce

Grilled Lamb Fillet

with garlic mashed potato in red wine sauce

Sweet & Sour Chicken In Fresh Pineapple

Crispy Walnut Shrimps In The Honey Dew

Beef Teriyakis (6)

Half: $3.95; Full: $6.95

Pan-fried Potstickers (10)

these tiny golden dumplings are found in bowls and on chopsticks all the way around the pacific rim, from beijing to san francisco – ours are stuffed with pork and napa cabbage Half: $3.95; Full: $6.95

Fiesta Chicken

Thai Chicken Teriyakis (6)

with mild spicy peanut vinaigrette Half: $3.95; Full: $6.95

Stir-fried Plum Wine Chicken

with california vegetables

Vegetable Lo Mein (soft Noodles) Or Vegetable Fried Rice

Shrimp With Rice Noodles (angel Hair)

Chinese New Year Lanterns (6)

sfk’s version of crab rangoons crispy-fried wontons filled with philly cream cheese and seafood Half: $3.95; Full: $6.95

Basil Beef Egg Rolls (2)

Pan-fried Haddock

with asparagus and plum tomatoes in seafood cream sauce

Hot & Spicy Lamb Skewers (4)

spice-crusted lamb skewers with the hot, exotic flavors of the ancient silk road

Pan-seared Chicken Breast

with coconut curry sauce

Dancing Phoenix

crisp jumbo shrimp served with our special sweet sauce

Calamari

tender squid fried and served with our special honey mustard

Sesame Encrusted Rare Tuna

with cranberry cabernet sauce

Chicken With Broccoli

Chicken With String Bean Salad

chicken and vegetables with our vegetable-soy dressing

Hot & Spicy Shrimp With Stir-fried California Vegetables

Pork Egg Rolls (2)

Fisherman’s Pier Wonton Soup

wontons stuffed with shrimp, salmon & scallops

Bamboo-steamed Salmon

with fresh shiitake mushrooms and vegetables

Beef With String Bean

Lobster Napoleono

lobster tail meat layered with fresh avocado and scallions with a cream sauce

Vegetable Ribbon Egg Rolls (2)

Chinese Pizza

peking-style scallion pancake

Stir-fried Tofu With 7 Color Vegetables

Baked Scallops

with crab meat topped with spicy mayonnaise

Bamboo-steamed Chicken

with shiitake mushrooms and california vegetables

Baked Roast Pork Tenderloin Stuffed

with ham and vegetables

7 Dragons Drinking At The Well

seven jumbo shrimp are wok-seared in our sweet soy-ginger sauce

Stir-fried Baby Clams

with tomato garlic wine sauce

Buddha’s Delicacy (spicy)

fragrant wok-seared vegetables with shiitake mushrooms in spice sauce

Shrimp With Asparagus

Steamed Japanese Shrimp Dumplings (6)

Shiitake Kabobs (3)

fresh shiitake mushrooms marinated and grilled in our ginger garlic zinfandel sauce

Bamboo-steamed Haddock

with fresh shiitake mushrooms and vegetables

Bamboo-steamed Garlic Shrimps With Asparagus

Crab Meat & Corn Egg Drop Soup

House Green Salad

romaine leaves and vegetables with our ginger-soy dressing

Shrimp Cocktail (4)

Chicken Noodle Soup

Hot & Sour Soup

Mixed Vegetables