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38 Fulton St W, Grand Rapids, MI 49503
Nutrition Facts & Calorie Information
rosemary-crusted lamb rack roasted medium-rare, served with microgreens & pimiento vinaigrette 55
sautéed langostino lobster, roasted red peppers, anisette mustard cream sauce, grilled bread 21.75
peppered bistro steak grilled medium-rare, tortellini, manchego cream sauce 21
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grilled chicken & local chorizo, cumin aioli 18.50
breaded chicken, tortellini, manchego cheese, pimientos, red onion, mixed greens, mango dressing 16.50
american wagyu ribeye, seared medium-rare, served with duck fat-sherry poached carrots 55
rosemary-crusted lamb rack roasted medium-rare, served with microgreens & pimiento vinaigrette 55
breaded chicken, tortellini, manchego cheese, pimientos, red onion, mixed greens, mango dressing 16.50
peppered bistro steak grilled medium-rare, tortellini, manchego cream sauce 21
chicken filled piquillo peppers, garlic whipped potatoes 18.50
american wagyu ribeye, seared medium-rare, served with duck fat-sherry poached carrots 55
seasoned fried potatoes, garlic aioli, smoked tomato sauce 11.25
sautéed langostino lobster, roasted red peppers, anisette mustard cream sauce, grilled bread 21.75
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Download MacrosMap →salmon fillet, house-made pesto, roasted red peppers, spinach, potatoes, & sherry reduction 21.75
grilled chicken & local chorizo, cumin aioli 18.50
seared halibut beneath a puff pastry dome, pebble creek white scallop mushroom bechamel, chives, & smoked paprika 45
potato & smoked cheddar croquettes, garlic aioli, arbol honey 14.75
salmon fillet, house-made pesto, roasted red peppers, spinach, potatoes, & sherry reduction 21.75
seared scallops & pork belly, house-made blueberry chutney MP
seared halibut beneath a puff pastry dome, pebble creek white scallop mushroom bechamel, chives, & smoked paprika 45
onion, garlic & potato filled pastries, garlic aioli, salsa 12.50
spicy fire-roasted shrimp, banana mustard cream, white rice 18.50
pollo, chorizo, pork belly 45
achiote marinated tenderloin tips, bravas, blue cheese sauce 20.50
chicken filled piquillo peppers, garlic whipped potatoes 18.50
mixed greens, blue cheese, grapes, honey-roasted cashews, sherry vinaigrette 14.25
achiote marinated tenderloin tips, bravas, blue cheese sauce 20.50
seared scallops & pork belly, house-made blueberry chutney MP
dry pressed pork, spices, & garlic
vegan baguette paired with house-made salsa verde 3.25
pollo, chorizo, pork belly 45
9.50
baked goat cheese, tomato sauce, garlic toast 12.50
blue cheese fritters, red pepper aioli 12.50
spicy fire-roasted shrimp, banana mustard cream, white rice 18.50
grilled baguette slices with tomato & garlic spread, & olive oil 9.25****add manchego cheese $2.25, add serrano ham $4.50
blue cheese fritters, red pepper aioli 12.50
langostino lobsters & shrimp 50
sheep's milk, rich, salty, bold
herbed goat cheese, pesto, piquillo peppers, grilled bread 13.25
mixed greens, blue cheese, grapes, honey-roasted cashews, sherry vinaigrette 14.25
baked goat cheese, tomato sauce, garlic toast 12.50
vegan baguette paired with house-made salsa verde 3.25
honey-cardamom goat cheese stuffed dates, spicy harissa sauce 13.50
seasoned fried potatoes, garlic aioli, smoked tomato sauce 11.25
herbed goat cheese, pesto, piquillo peppers, grilled bread 13.25
whole roasted garlic cloves, olive oil, roasted red peppers, served with house bread 12.25
onion, garlic & potato filled pastries, garlic aioli, salsa 12.50
honey-cardamom goat cheese stuffed dates, spicy harissa sauce 13.50
potato & smoked cheddar croquettes, garlic aioli, arbol honey 14.75
sautéed shrimp, garlic, olive oil, red pepper flakes 18.50
langostino lobsters & shrimp 50
8.50
spanish marcona almonds, garlic olive oil, smoked paprika 9.25
sautéed artichoke hearts, roasted red peppers, garlic aioli 5.50
jamaican jerk seared ahi tuna, pickled carrot & leeks ribbons, mango coulis, salsa verde 18.50
artichoke, snap peas, cherry tomatoes, mushrooms 42
sautéed shrimp, garlic, olive oil, red pepper flakes 18.50
whole roasted garlic cloves, olive oil, roasted red peppers, served with house bread 12.25
spanish marcona almonds, garlic olive oil, smoked paprika 9.25
grilled baguette slices with tomato & garlic spread, & olive oil 9.25****add manchego cheese $2.25, add serrano ham $4.50
roasted broccoli, romesco, marcona almond dust 12.50
15.50
jamaican jerk seared ahi tuna, pickled carrot & leeks ribbons, mango coulis, salsa verde 18.50
locally produced pork chorizo, hints of smoke & spice
roasted broccoli, romesco, marcona almond dust 12.50
air-cured ham, deep flavor, & aroma
sautéed artichoke hearts, roasted red peppers, garlic aioli 5.50
8.50
9.25
sautéed pebble creek mushrooms, leeks, balsamic vinegar 13.50
assorted olives, roasted or plain 7.25
assorted olives, roasted or plain 7.25
aged goat cheese, nutty, caramel finish
local goat cheese, tangy, creamy
sautéed pebble creek mushrooms, leeks, balsamic vinegar 13.50
artichoke, snap peas, cherry tomatoes, mushrooms 42
7.75
cow's milk, sweet & fruity, bold flavor
Discover the nutritional content of menu items at San Chez A Tapas Bistro in Grand Rapids, MI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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