Samsi

Deluxe Bento Box

Served with 4 pieces Sushi or 8 pieces Norimaki. Choose From: Karaage Chicken, Shichimi Chicken Breast & Gyoza; Mixed Tempura, Yakitori Chicken & Shichimi Steak; Seafood Tempura, Seafood Gyoza & Seafood Teriyaki.

Chicken Katsu Curry

Katsudon

Pork cutlet in crispy panko breadcrumbs, topped with egg, vegetables and dash.

Oyakodon

Vegetable Tempura

Mixed vegetables in a light crispy batter served with tempura sauce.

Luxury Bento Box

Served with 2 pieces Sushi or 4 pieces Norimaki. Choose From: Karaage Chicken & Shichimi Chicken Breast; Mixed Tempura & Shichimi Steak; Vegetable Katsu Curry, Vegetarian Tempura & Gyoza; Karrage Chicken, Mixed Tempura & Teriyaki Salmon.

Beef Ramen

Slow cooked brisket with ramen noodles in a rich sesame infused broth with pad choi and egg.

Tonkotsu

A creamy pork based broth with ramen noodles, topped with char siu pork, egg and spring onion.

Unadon

Chicken, egg and onions simmered in kombudashi, served over steamed rice.

Spicy Miso Ramen

Ramen noodles and kimchi in a spicy miso broth, topped with soft boiled egg, bamboo shoots, sesame seeds and spring onions.

Curried Udon

Udon noodles coated in Japanese curry sauce.

Spicy Salmon Maki

A fusion roll of salmon uramaki, topped with sliced and seared salmon with a drizzle of Japanese mayo and spicy sauce.

Vegetable Yakisoba

Stir fired vegetables with Yakisoba noodles in a tangy tonkatsu sauce.

Yasai

Miso Soup, Pickled Cucumber Salad, Vegetable Skewers, Teriyaki Vegetables, Tempura Vegetables, Agedashi Tofu, Steamed Rice.

Dragon Roll

Prawn tempura and avocado wrapped in dried nori seaweed and rice, topped with finely sliced avocado, tempura crumbs, unagi sauce and Japanese mayo.

Chicken Teriyaki

Chicken breast in a sweet yet savoury soy based sauce.

Chicken Karaage

Succulent chicken thigh pieces marinaded in a Japanese spice mix with ginger and garlic and deep fried. The perfect snack accompanied with a refreshing pint of Asahi lager.

Takoyaki

Japanese pancake balls with chopped octopus.

Ebi Tempura

Tiger prawns in a light crispy batter served with tempura dipping sauce.

Crispy Gyozas

Everyone's favourite! Choose from chicken or vegetable filled gyozas served with a dipping sauce.

Rainbow Roll

A crabstick and avocado centred uramaki roll topped with slices of salmon, tuna and seabass.

Kushiyaki

2 Grilled chicken thigh skewers in a sweet yet savoury teriyaki sauce.

Agedashi Tofu

Silken tofu fried in a light tempura batter, topped with tempura sauce, spring onions and optional bonito flakes.

Pumpkin Croquettes

Pumpkin in golden panko and Tonkatsu sauce.

Salmon Teriyaki

Salmon fillet in a sweet, yet savoury soy based sauce.

Edamame

Salted soybeans in the pod.

Spicy Cauliflower

Stir fried cauliflower in a spicy sauce.

Miso Soup

A light soup made from kombu dashi and fermented miso paste with a sprinkle of chopped spring onion.

Wakame Seaweed Salad

A refreshing blend of sesame and seaweed in a tangy dressing.

Samurai

Miso Soup, Curried Udon, Yakitori, Teriyaki Salmon, Tempura Vegetables, Ebi Fry, Steamed Rice.

Cucumber and Sesame Salad

Pickled cucumber with a sprinkle of sesame.