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36-38 Whitworth St, Manchester, M1 3NR, United Kingdom
Nutrition Facts & Calorie Information
Served with 4 pieces Sushi or 8 pieces Norimaki. Choose From: Karaage Chicken, Shichimi Chicken Breast & Gyoza; Mixed Tempura, Yakitori Chicken & Shichimi Steak; Seafood Tempura, Seafood Gyoza & Seafood Teriyaki.
Pork cutlet in crispy panko breadcrumbs, topped with egg, vegetables and dash.
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Mixed vegetables in a light crispy batter served with tempura sauce.
Served with 2 pieces Sushi or 4 pieces Norimaki. Choose From: Karaage Chicken & Shichimi Chicken Breast; Mixed Tempura & Shichimi Steak; Vegetable Katsu Curry, Vegetarian Tempura & Gyoza; Karrage Chicken, Mixed Tempura & Teriyaki Salmon.
Slow cooked brisket with ramen noodles in a rich sesame infused broth with pad choi and egg.
A creamy pork based broth with ramen noodles, topped with char siu pork, egg and spring onion.
Chicken, egg and onions simmered in kombudashi, served over steamed rice.
Ramen noodles and kimchi in a spicy miso broth, topped with soft boiled egg, bamboo shoots, sesame seeds and spring onions.
Udon noodles coated in Japanese curry sauce.
A fusion roll of salmon uramaki, topped with sliced and seared salmon with a drizzle of Japanese mayo and spicy sauce.
Stir fired vegetables with Yakisoba noodles in a tangy tonkatsu sauce.
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Download MacrosMap →Miso Soup, Pickled Cucumber Salad, Vegetable Skewers, Teriyaki Vegetables, Tempura Vegetables, Agedashi Tofu, Steamed Rice.
Prawn tempura and avocado wrapped in dried nori seaweed and rice, topped with finely sliced avocado, tempura crumbs, unagi sauce and Japanese mayo.
Chicken breast in a sweet yet savoury soy based sauce.
Succulent chicken thigh pieces marinaded in a Japanese spice mix with ginger and garlic and deep fried. The perfect snack accompanied with a refreshing pint of Asahi lager.
Japanese pancake balls with chopped octopus.
Tiger prawns in a light crispy batter served with tempura dipping sauce.
Everyone's favourite! Choose from chicken or vegetable filled gyozas served with a dipping sauce.
A crabstick and avocado centred uramaki roll topped with slices of salmon, tuna and seabass.
2 Grilled chicken thigh skewers in a sweet yet savoury teriyaki sauce.
Silken tofu fried in a light tempura batter, topped with tempura sauce, spring onions and optional bonito flakes.
Pumpkin in golden panko and Tonkatsu sauce.
Salmon fillet in a sweet, yet savoury soy based sauce.
Salted soybeans in the pod.
Stir fried cauliflower in a spicy sauce.
A light soup made from kombu dashi and fermented miso paste with a sprinkle of chopped spring onion.
A refreshing blend of sesame and seaweed in a tangy dressing.
Miso Soup, Curried Udon, Yakitori, Teriyaki Salmon, Tempura Vegetables, Ebi Fry, Steamed Rice.
Pickled cucumber with a sprinkle of sesame.
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