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701 Central Ave NW Suite 2, Albuquerque, NM 87102
Nutrition Facts & Calorie Information
Outside Skirt Steak, Twice Cooked Potatoes, Organic Eggs, Toast, and Tomato Salad
Genoa Salami, Prosciutto, Spiced Ham, Lettuce, Tomato, Pepperoncini, Pickled Red Onion, Red Wine Vinegar & Oregano Dressing, and Provolone Cheese on Italian Bread
House Brined & Roasted Corned Beef Brisket and Swiss Cheese on Thick Marble Rye with House Made Russian Dressing topped with Fresh Sauerkraut
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Flour Tortilla, Organic Egg, Honey Bacon, Home Fried Potatoes, Local Cheddar, Chimayo Red Chile or Hatch Green
6 Hour Pork Lechon, Honey Ham, Mojo Mustard, Swiss Cheese and Dill Pickles
Tucumcari Cheddar, Provolone, and American cheeses on Sourdough
Romaine Lettuce, Hard Boiled Egg, Bacon, Tomato, Roast Chicken, Avocado, Queso Fresco, Crispy Corn Tortilla Crumble with Roasted Tomato Ranch
Chinese Barbecued Pork, Pickled Carrot & Daikon Cilantro Salad with Sweet Soy Aioli on a Crusty Baguette
Bacon, Dressed Farm Greens, Tomato and Avocado on Sourdough
Local Squash of The Season, Whipped Burrata Spread, and Basil Pesto on Sourdough
Bacon, Egg & Cheese on a Hard Roll
Asiago Cheese, Organic Egg, Prosciutto, Tomato Aioli and Arugula on a bagel
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Download MacrosMap →Creamy Dill Spread, Smoked Salmon, Pickled Capers, Red Onion & Fennel Frond Relish
Organic Spinach, Local Farm Greens, Strawberries, Cracked Walnut, Tucumcari Feta, Cherry Tomato with a Frothy Strawberry Vinaigrette
Whipped Yogurt with House Made Granola, Summer Berries, and Los Lunas Honey
Local Farm Greens, Fried Artichokes, Maytag Blue Cheese, Lemon, Pinon and Olive Oil
Discover the nutritional content of menu items at Sammy's Cafe & Deli in Albuquerque, NM. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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