Samantha's Tap Room & Wood Grill

Ribeye

14 oz. seasoned & wood-grilled

1/2lb. Cheeseburger

House blend beef: brisket, short rib, and chuck, lettuce, tomato, onion, pickle, mustard, and hatch aioli on a brioche bun

Chipotle Mac & Cheese

American Wedge

baby iceberg, grape tomatoes, Arkansas bacon, red onions, blue cheese crumbles, and blue cheese dressing

Grilled Chicken Melt

American cheese, bacon, lettuce, tomato & hatch chili aioli on a brioche bun

Surf & Turf Queso Blanco

topped with grilled steak, shrimp, and pico de gallo

Maine Lobster and Gulf Shrimp Linguini

cremini mushrooms and tarragon cognac cream

Shrimp Louie

baby iceberg, 8 jumbo gulf shrimp, egg, avocado, cucumbers, grape tomatoes, and 1000 island dressing

Samantha's Steak Salad

house greens, 5oz steak, strawberries, cucumbers, tomatoes, red onion, candied pecans, avocado, gorgonzola, maple balsamic vinaigrette

Bacon-Wrapped Filet Mignon

with mâitre d' butter

Chopped Salmon

arugula, couscous, dried cranberries, sunflower seeds, feta cheese, dried corn & pesto buttermilk dressing

Cuban

warm pressed with roasted pork, ham, Swiss, pickle & mustard on sliced ciabatta

Blackened Grouper

lettuce, tomato, pickle, & remoulade on Leidenheimer bread

Wood Grilled Tacos (Grouper)

three tacos topped with pasilla & ancho chile salsa and salpicon

Wood Grilled Tacos (Skirt Steak)

three tacos topped with pasilla & ancho chile salsa and salpicon

Wood Grilled Tacos (Chicken)

three tacos topped with pasilla & ancho chile salsa and salpicon

TBLT

turkey, bacon, lettuce, tomato, cranberry aioli on sliced ciabatta

Veggie Burger

lettuce, tomato, onion, pickle, mustard & hatch chili aioli on a brioche bun

Spicy, Smokey & Sweet

grilled andouille, smoked gouda, pepperoncini peppers, bread & butter pickles

Loaded Baked Potato

with butter, cheddar cheese, sour cream, bacon, and chives

Fried Green Tomatoes

with grilled shrimp & remoulade sauce

Asian Salad with Shrimp

house greens, red bell pepper, cilantro, cucumber, carrot, toasted sesame seeds, jumbo gulf shrimp, crisp wontons & ginger dressing

Coursey's Smoked Ham & Gruyere Cheese

warm pressed with dijon mustard on sliced ciabatta

Bronzed Grouper

with lump crab meat in a brown butter

House Specialty Key Lime Pie

Liege Waffle

sugar waffle topped in banana slices and caramel

Chicken Andouille & Seafood Gumbo

Cup $7 / Bowl $11

Fresh New Zealand Ora King Salmon

with mustard, tarragon & chive sauce

Slow Roasted Ribeye Tacos

birra tacos with a latin consomme

French Fries

Baby Banana Split

vanilla bean gelato, fresh banana, warm chocolate, chopped peanuts, whipped cream

Bacon Wrapped Quail Breast

jalapeño-stuffed with Creole lemon butter

Dirty Rice

Creamy Asiago Cheese Grits

Loaded Mashed Potatoes

Grilled Bone-In Pork Chop

with tomato garlic reduction

Bread Basket

with housemade butter

House Caesar

Parmesan Reggiano, cracked pepper & garlic croutons

Marinated Grilled Chicken Breast

with mushrooms, white wine & fried capers

TURNER New Zealand Lamb Chops

Asian BBQ marinade

Queso Blanco & Salsa

served with chips

Grilled Tom Yum Gulf Shrimp

with lemon grass, ginger & garlic

Blistered Seasonal Shishito Peppers

with sweet sesame soy glaze

Gelato

dark chocolate, strawberry, or vanilla bean

Greek

house greens, Kalamata olives, feta cheese, pepperoncini rings, sliced red onion, artichoke hearts & red wine oregano vinaigrette

Chilean Sea Bass

with housemade chimichurri

Roasted Cremini Mushrooms

with bacon & Parmesan

Grilled Artichokes

with lemon aioli

Parmesan Salsa

with grilled baguette

House Made Pork Skins

cooked to order with latin spice rub

Sauteed Lemon Parmesan Broccolini

Vinegar Braised Collard Greens

Roasted Cremini Mushrooms

Purple Hull Peas

Simple

house greens, tomatoes, cucumbers, carrots & red onion

Soup of the Day

Cup $5 / Bowl $8

Cucumber Onion Salad

Grilled Asparagus