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2017 Postoffice St, Galveston, TX 77553
Nutrition Facts & Calorie Information
16 oz. Well marbled Certified Angus Beef® for peak flavor and deliciously juicy.
Grilled shrimp, sautéed spinach, and creamy cheese grits with andouille and sweet corn in a spicy Creole butter sauce.
14 oz. Certified Angus Beef®, Full-bodied texture, slightly firmer than a rib-eye.
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BBQ Bacon-Wrapped, fried, and grilled shrimp, served with risotto and broccoli.
Shrimp and crawfish in a cream sauce. Baked with pepper jack and cheddar cheese. Served with grilled bread.
Salmon served over steamed rice and Asian vegetables. Topped with peanut curry sauce.
Served with creamy butter risotto with sweet peas, shallots, and mushrooms.
Sun dried tomato, basil, spinach, pine nuts, and olive oil roasted garlic sauce with penne pasta.
Over creamy cheese grits with andouille & sweet corn in spicy Creole butter.
Served with mashed potatoes & green beans, topped with our Marsala sauce.
Lobster, crabcake & jumbo shrimp with asparagus & risotto.
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Download MacrosMap →Pan-seared, lemon butter sauce and daily fresh vegetable potato medley.
Pan-roasted sea bass over spinach couscous and jumbo lump crab with lemon garlic butter.
8 oz. Certified Angus Beef® Filet topped with large Cajun-spiced Shrimp.
Steamed Chilean sea bass served over steamed rice, spinach, and bok choy in a ginger soy broth.
8 oz. Tender Certified Angus Beef® Filet.
Sun dried tomato, basil, spinach, pine nuts, and olive oil roasted garlic sauce with penne pasta.
Pan-seared, Lemon Caper Sauce and Vegetable Potato Medley.
Steamed in a white wine pesto cream broth accented with fine herbs.
Marinated in a citrus soy sauce with avocado.
Shrimp in Garlic Herb Butter.
Grilled, lemon caper sauce & daily fresh vegetable potato medley.
Served with a zesty marinara sauce.
Mixed greens with signature apple-cider vinaigrette, candied pecans, Gorgonzola cheese, and grilled granny smith apples.
Dark roux stew with shrimp, oysters, and crab.
Crawfish and mushrooms in a white wine cream.
Shrimp served over steamed rice and Asian vegetables. Topped with peanut curry sauce.
Lump crab meat, jumbo Gulf shrimp, and Ahi tuna served with a citrus vinaigrette.
A smooth, creamy, and highly-seasoned soup of French origin.
10 oz jumbo lump crab cake with a blackened lemon beurre blanc.
Served with lump crabmeat in garlic butter.
A blend of lobster and Sriracha slaw flash-fried and served with a sweet chili dipping sauce.
Chopped mixed greens, cucumbers, avocado, cherry tomatoes, carrots & candied pecans. Served with balsamic vinaigrette.
Shrimp, oysters, and crabmeat.
Blend of Parmesan, Romano cheese, and Cajun Butter.
Seared, lemon butter sauce and vegetable potato medley.
French style stew with fish, shrimp, jumbo crab, clams, mussels, and vegetables served in a delectable saffron broth.
Garlic Mashed Potatoes & Asparagus.
Dark roux stew with shrimp, oysters, and crab.
Grilled, lemon caper sauce and daily fresh vegetable potato medley.
Savory Italian tomato stew with shrimp, fish, mussels, clams, calamari, accented with fine herbs.
Cream Cheese, spinach, bacon, fennel & Hollandaise.
New England style soup with lump crab and roasted corn.
Mixed greens with signature whole-grain mustard vinaigrette, house-made croutons, and crumbled bleu cheese.
Served with garlic spinach and sesame soy sauce.
Romaine lettuce tossed with house-made dressing, shaved Parmesan cheese, and garlic croutons.
Cajun seasoned, with blue cheese dressing
Discover the nutritional content of menu items at Saltwater Grill in Galveston, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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