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Saltwater Grill
Nutrition Facts & Calorie Information
2017 Postoffice St, Galveston, TX 77553
- PawRIBEYE
16 oz. Well marbled Certified Angus Beef® for peak flavor and deliciously juicy.
GIANT SHRIMP & GRITS
Grilled shrimp, sautéed spinach, and creamy cheese grits with andouille and sweet corn in a spicy Creole butter sauce.
N.Y STRIP STEAK
14 oz. Certified Angus Beef®, Full-bodied texture, slightly firmer than a rib-eye.
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GULF SHRIMP COMBINATION
BBQ Bacon-Wrapped, fried, and grilled shrimp, served with risotto and broccoli.
SHRIMP & CRAWFISH FONDUE
Shrimp and crawfish in a cream sauce. Baked with pepper jack and cheddar cheese. Served with grilled bread.
ALMOND COCONUT CRUSTED SALMON
Salmon served over steamed rice and Asian vegetables. Topped with peanut curry sauce.
SEARED SHRIMP & JUMBO SCALLOPS
Served with creamy butter risotto with sweet peas, shallots, and mushrooms.
JOEY BURGER
PENNE DEL SOL & CHICKEN
Sun dried tomato, basil, spinach, pine nuts, and olive oil roasted garlic sauce with penne pasta.
BBQ BACON-WRAPPED SHRIMP
Over creamy cheese grits with andouille & sweet corn in spicy Creole butter.
AIRLINE CHICKEN BREAST MARSALA
Served with mashed potatoes & green beans, topped with our Marsala sauce.
BAKED CRAB MAC & CHEESE
CHEF LOBSTER CREATION
Lobster, crabcake & jumbo shrimp with asparagus & risotto.
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Pan-seared, lemon butter sauce and daily fresh vegetable potato medley.
CHILEAN SEABASS & JUMBO CRAB
Pan-roasted sea bass over spinach couscous and jumbo lump crab with lemon garlic butter.
FILET MIGNON & SHRIMP
8 oz. Certified Angus Beef® Filet topped with large Cajun-spiced Shrimp.
SHANGHAI DELIGHT
Steamed Chilean sea bass served over steamed rice, spinach, and bok choy in a ginger soy broth.
SALMON TRIO
LOBSTER RISOTTO
LOBSTER BITES
PARTY TRUFFLE
FILET MIGNON
8 oz. Tender Certified Angus Beef® Filet.
PENNE DEL SOL & SHRIMP
Sun dried tomato, basil, spinach, pine nuts, and olive oil roasted garlic sauce with penne pasta.
GULF RED SNAPPER
Pan-seared, Lemon Caper Sauce and Vegetable Potato Medley.
CREME BRULEE
CHARDONNAY MUSSELS
Steamed in a white wine pesto cream broth accented with fine herbs.
MARINATED TUNA TOWER
Marinated in a citrus soy sauce with avocado.
SHRIMP SCAMPI
Shrimp in Garlic Herb Butter.
WILD MUSHROOM RISOTTO
ATLANTIC SALMON
Grilled, lemon caper sauce & daily fresh vegetable potato medley.
GOLDEN-FRIED CALAMARI
Served with a zesty marinara sauce.
APPLE CIDER SALAD
Mixed greens with signature apple-cider vinaigrette, candied pecans, Gorgonzola cheese, and grilled granny smith apples.
BIG DADDY GUMBO
Dark roux stew with shrimp, oysters, and crab.
PONCHARTRAIN
Crawfish and mushrooms in a white wine cream.
ALMOND COCONUT CRUSTED SHRIMP
Shrimp served over steamed rice and Asian vegetables. Topped with peanut curry sauce.
CHILLED SEAFOOD MEDLEY
Lump crab meat, jumbo Gulf shrimp, and Ahi tuna served with a citrus vinaigrette.
LOBSTER BISQUE
A smooth, creamy, and highly-seasoned soup of French origin.
JUMBO LUMP CRAB CAKE
10 oz jumbo lump crab cake with a blackened lemon beurre blanc.
KEY LIME PIE
BREADED & SHALLOW FRIED ASPARAGUS
Served with lump crabmeat in garlic butter.
LOBSTER SPRING ROLLS
A blend of lobster and Sriracha slaw flash-fried and served with a sweet chili dipping sauce.
CHOPPED SALAD
Chopped mixed greens, cucumbers, avocado, cherry tomatoes, carrots & candied pecans. Served with balsamic vinaigrette.
SEAFOOD GUMBO
Shrimp, oysters, and crabmeat.
BAKED PARMESAN OYSTERS ON THE HALF SHELL
Blend of Parmesan, Romano cheese, and Cajun Butter.
JUMBO SEA SCALLOPS
Seared, lemon butter sauce and vegetable potato medley.
BOUILLABAISSE
French style stew with fish, shrimp, jumbo crab, clams, mussels, and vegetables served in a delectable saffron broth.
THE CLASSIC
Garlic Mashed Potatoes & Asparagus.
LITTLE GUMBO
Dark roux stew with shrimp, oysters, and crab.
TEXAS REDFISH
Grilled, lemon caper sauce and daily fresh vegetable potato medley.
CIOPPINO
Savory Italian tomato stew with shrimp, fish, mussels, clams, calamari, accented with fine herbs.
BREAD PUDDING
BAKED ROCKEFELLER OYSTERS ON THE HALF SHELL
Cream Cheese, spinach, bacon, fennel & Hollandaise.
CORN & CRAB CHOWDER
New England style soup with lump crab and roasted corn.
SALTWATER SALAD
Mixed greens with signature whole-grain mustard vinaigrette, house-made croutons, and crumbled bleu cheese.
POT STICKERS
Served with garlic spinach and sesame soy sauce.
GARLIC MASHED POTATOES
SAUTEED WILD MUSHROOMS
CAESAR SALAD
Romaine lettuce tossed with house-made dressing, shaved Parmesan cheese, and garlic croutons.
BBQ OYSTERS
Cajun seasoned, with blue cheese dressing
OLIVE OIL CRUSHED POTATOES
VEGETABLE POTATO MEDLEY
CHOCOLATE TRUFFLE
SIDE TRUFFLE
SAUTEED GARLIC SPINACH
STEAMED BROCCOLI
GRILLED ASPARAGUS
STEAMED ASPARAGUS
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About Saltwater Grill Nutrition Information
Discover the nutritional content of menu items at Saltwater Grill in Galveston, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Saltwater Grill Menu - Nutrition Facts – Macros & Calories." https://macros.menu/saltwater-grill-galveston-tx. Accessed December 26, 2025.