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Historic District, 40 Foundry St, Waterbury, VT 05676
packed for the ski lifts! clothbound cheddar, bayley blue, mystery cheese of the day, honey comb, preserves, olives, dressed greens, house crackers & two sons baguette
house-braised pork belly (ginger, lemongrass umami-bomb braise), fresh jalapeños, pickled carrots & diakon, ribbon cucumber, dynamite sauce, cilantro, two sons cuban sub roll
packed for the ski lifts! clothbound cheddar, bayley blue, mystery cheese of the day, honey comb, preserves, olives, dressed greens, house crackers & two sons baguette
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
house-braised pork belly (ginger, lemongrass umami-bomb braise), fresh jalapeños, pickled carrots & diakon, ribbon cucumber, dynamite sauce, cilantro, two sons cuban sub roll
cloth-bound cheddar, bayley blue, mystery of the day cheese, honeycomb, preserves, olives, dressed greens, good crackers, and hot 2 sons baguette *base serves 1-2, to increase portion select number of additional people
bayley hazen blue cheese, buttermilk herb dressed romaine, red onion, garlic mayo
two sons baguette, crackers, jam, pickle or brined
roasted fingerling potatoes, crumbled bacon, spring book raclette, cabot cheddar, house-fire rub, lemon crema, pickled shallots, scallons
real crab, cream cheese, house spice mix, sweet & spicy chili sauce, baked wonton chips, scallion, dressed watercress
Think our lobster roll, but with house-poached scallops, squid & shrimp! house-mayo, hot buttered brioche roll, dressed watercress on side
house cured vt pork belly, jammy egg, vt cheddar, house english muffin
house brined, roasted & smoked turkey breast, cabot cheddar, dressed crispy maine romaine, red onion, house garlic aioli, spicy mustard, two sons sourdough
braised chicken, onion, cilantro, jalapeno, lime crema
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →house brined, roasted & smoked turkey breast, cabot cheddar, dressed crispy maine romaine, red onion, house garlic aioli, spicy mustard, two sons sourdough
luke's grandma's style, house made caramel, homemade whipped cream
braised chicken, onion, cilantro, jalapeno, lime crema
luke's grandma's style, house made caramel, homemade whipped cream
vermont kale, good olive oil, two sons baguette crouton, house Caesar dressing, parmesan, lemon, black pepper
ducktrap smoked trout, cream cheese, scallion, crackers
vermont kale, good olive oil, two sons baguette crouton, house Caesar dressing, parmesan, lemon, black pepper
vermont kale, good olive oil, two sons baguette crouton, house Caesar dressing, parmesan, lemon, black pepper
vermont kale, good olive oil, two sons baguette crouton, house Caesar dressing, parmesan, lemon, black pepper
cucumber, watercress, seaweed salad, house dynamite sauce, scallion, black sesame seeds, tamari.
chilled & sliced thin, horseradish cream aioli, garlic scape greens
havarti cheese, pickled onion, dressed greens, house mayo
dynamite sauce, scallion, black sesame seeds, tamari
poached and peeled, dry rub tossed, garlic aioli
small dice celery & cucumber, red onion, shredded carrots, fresh parsley, chopped maine romaine & vermont kale, shredded cabot cheddar, house herb-buttermilk dressing, salt & fresh cracked pepper. inspired by britt's grandmothers salad from addison, maine –always hits the spot when you're craving some healthy crunch!
small dice celery & cucumber, red onion, shredded carrots, fresh parsley, chopped maine romaine & vermont kale, shredded cabot cheddar, house herb-buttermilk dressing, salt & fresh cracked pepper. inspired by britt's grandmothers salad from addison, maine –always hits the spot when you're craving some healthy crunch!
poached & peeled, cocktail sauce, old bay aioli, lemon
classic, pickled shallot, paprika, bacon crumble, and scallion
roasted whole, house spice blend, cooked to medium/medium rare and sliced thin, served cold.
yellowtail sashimi, house yuzu sauce, srircaha, fresh jalapeno
juicy, braised & pulled chicken with house fire rub (plain chicken is not available).
triple j pasture pork & chicken stock, jammy egg, scallion
north country smokehouse
poached in court-bouillon (house-made seasoned fish stock), then tossed with fire-rub.
medium-boiled egg, jammy yolk
Discover the nutritional content of menu items at Salt & Rind. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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Macros Menu. "Salt & Rind Menu - Nutrition Facts – Macros & Calories." https://macros.menu/salt-rind-waterbury-vt. Accessed December 31, 2025.