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1719 S Catalina Ave Redondo Beach, CA 90277
12 oysters, 6 clams, 12 shrimp, 6 scallops, 6 snow crab claws, 8 hamachi sashimi
Sliced and served with scalloped potatoes
9% — 11
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14
Sliced and served with scalloped potatoes
Slow roasted tenderloin, poached egg, English muffin, arugula, béarnaise sauce — served with cracked potatoes
Double patty, American cheese, fried egg, avocado, tomatoes, garlic aioli — served with french fries
Horseradish cream, pickles, caramelized onions, served with au jus and coleslaw
Double patty, American cheese, fried egg, avocado, tomatoes, garlic aioli — served with french fries
Icelandic cod, fries, tartar sauce
Braised short rib, fried egg, cracked potatoes, bell peppers and onions, aji verde sauce — served with sourdough toast
Braised short rib, fried egg, cracked potatoes, bell peppers and onions, aji verde sauce — served with sourdough toast
Lobster cream sauce, smoked cheddar blend, garlic panko
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Download MacrosMap →Double patty, American cheese, b&b pickles, 1000 island, grilled onions
Icelandic cod, fries, tartar sauce
Double patty, American cheese, pickles, 1000 island, grilled onions
Double patty, American cheese, pickles, 1000 island, grilled onions
King crab, Mexican shrimp, spam, ginger, garlic — topped with a fried egg
Salt & pepper brioche bun, scrambled eggs, house-cured and smoked bacon, American cheese, tomatoes, garlic aioli — served with cracked potatoes
Icelandic cod, fries, tartar sauce
Butter-poached king crab, poached egg, English muffin, arugula, hollandaise sauce — served with cracked potatoes
Salt & pepper brioche bun, scrambled eggs, house-cured and smoked bacon, American cheese, tomatoes, garlic aioli — served with cracked potatoes
Butter-poached king crab, poached egg, English muffin, arugula, hollandaise sauce — served with cracked potatoes
House-cured smoked fish, scrambled egg, fried arugula
Macadamia nut encrusted, honey lemon butter sauce, garlic parmesan spinach
Crispy panko portobellos, glazed brussel sprouts, soy ginger emulsion
Walnut streusel baked brioche, blueberry maple syrup, chantilly cream
Hot butter, chives, brioche bun
With cajun butter, served sliced
Pickled fennel, celery and shallot, espelette, herb mayo, brioche bun — served cold
Walnut streusel baked brioche, blueberry maple syrup, chantilly cream
Slow roasted tenderloin, poached egg, English muffin, arugula, béarnaise sauce — served with cracked potatoes
Twice-dipped breast, coleslaw, pickles, aioli
Macadamia nut encrusted, honey lemon butter sauce, garlic parmesan spinach
Horseradish cream, pickles, caramelized onions, served with au jus and coleslaw
Hot butter, chives, brioche bun
Bacon, eggs your way, sourdough toast, cracked potatoes
8 oysters, 4 clams, 8 shrimp, 4 scallops, 4 snow crab claws, 6 hamachi sashimi
Pickled fennel, celery and shallot, espelette, herb mayo, brioche bun — served cold
Calabrian chili, sweet vermouth, chorizo, served with focaccia bread
House-cured smoked fish, scrambled egg, fried arugula
Pickled fennel, celery and shallot, espelette, herb mayo, brioche bun — served cold
Clams, mussels, house-cured & smoked bacon, mirepoix
Graham cracker crust, creamy key lime custard, dollop of chantilly cream, mango coulis
A cookie base topped with ricotta and mascarpone cream, dollops of caramel, topped with caramelized sugar
With cajun butter, served sliced
Thyme, pistachio, preserved lemon crème fraîche, medjool date
Hot butter, chives, brioche bun
Creamy au gratin potatoes, white cheddar, jalapeños, leeks, garlic
Drawn butter, cocktail sauce
King crab, Mexican shrimp, spam, ginger, garlic — topped with a fried egg
Crispy onion, pickled fresno, pear ponzu sauce
Calabrian chili, sweet vermouth, chorizo, served with focaccia bread
Rogue River blue cheese, bacon, pickled onion, heirloom cherry tomatoes
Classic: Poached with compound butter, New Orleans: Garlic & Parmesan, Taste of Spain: Chorizo, roasted peppers
Chocolate cookie crust, almond brittle, crème anglaise
Drawn butter, cocktail sauce
Mae ploy, wasabi slaw
Crispy panko portobellos, glazed brussel sprouts, soy ginger emulsion
Parmesan frico, black garlic dressing, anchovy
Mae ploy, wasabi slaw
Parmesan frico, black garlic dressing, anchovy
12 oysters, 6 clams, 12 shrimp, 6 scallops, 6 snow crab claws, 8 hamachi sashimi
Crispy onion, pickled fresno, pear ponzu sauce
Classic: Poached with compound butter, New Orleans: Garlic & Parmesan, Taste of Spain: Chorizo, roasted peppers
Habanero confit, toasted coconut, mango, micro cilantro
Jeow som (Thai chili, garlic, shallots), micro shiso, Japanese pickles
Fresh berries, cocoa nibs, coconut, almonds, farro granola
Jeow som (Thai chili, garlic, shallots), micro shiso, Japanese pickles
Ham, Mushroom & Cheese
Clams, mussels, house-cured & smoked bacon, mirepoix
Thyme, pistachio, preserved lemon crème fraîche, medjool date
Cinnamon sugar, crème fraiche, almond brittle, house-made caramel drizzle
7% — 9
9
Shiso gremolata, garlic panko, yuzu
Brushed with garlic oil, parsley, herb butter
Shiso gremolata, garlic panko, yuzu
Shiro dashi vinaigrette, daikon, carrot, cabbage, toasted macadamia, fresh herbs
4 oysters, 2 clams, 4 shrimp, 2 scallops, 2 snow crab claws, 4 hamachi sashimi
Fresh mint–infused blanco tequila, beet/cucumber/toasted banana cordial, amber honey, citrus
Habanero confit, toasted coconut, mango, micro cilantro
Fines herbes, esparao olive oil, cocktail sauce
Crimini, maitake, beech mushrooms, sage, crispy garlic, Pedro Jimenez sherry vinegar
Racer 5 IPA 7.5% — 9.50
8.50
5.5% — 9
Fresh mint–infused blanco tequila, beet/cucumber/toasted banana cordial, amber honey, citrus
Fines herbes, esparao olive oil, cocktail sauce
Fresh berries, cocoa nibs, coconut, almonds, farro granola
Fresh garden carrot re-proofed Stoli vodka, house made carrot/ginger/thyme cordial, lemon juice
½ lb tail served with drawn butter
Fresh garden carrot re-proofed Stoli vodka, house made carrot/ginger/thyme cordial, lemon juice
Shiro dashi vinaigrette, daikon, carrot, cabbage, toasted macadamia, fresh herbs
Shallot garlic, parmesan
½ lb tail served with drawn butter
Salsa verde, charred jalapeño goat cheese, house-made cinnamon dust
Golden Road Ride On IPA 7.5% — 8.50
Sake, yuzu tobiko, lemon, green onion, ginger
Portobello, maitake, crimini, beach, and enoki mushrooms with shallot garlic confit, Pedro Jimenez sherry vinegar and sage
D’anjou pear mignonette, fresh-grated horseradish
D’anjou pear mignonette, fresh-grated horseradish
10g caviar, house pepper crackers, preserved lemon crème fraîche
Portobello, maitake, crimini, beach, and enoki mushrooms with shallot garlic confit, Pedro Jimenez sherry vinegar and sage
Rogue River blue cheese, bacon, pickled onion, heirloom cherry tomatoes
D’anjou pear mignonette, fresh-grated horseradish
4 oysters, 2 clams, 4 shrimp, 2 scallops, 2 snow crab claws, 4 hamachi sashimi
Sake, yuzu tobiko, lemon, green onion, ginger
D’anjou pear mignonette, fresh-grated horseradish
10g caviar, house pepper crackers, preserved lemon crème fraîche
9
Bacon, eggs your way, sourdough toast, cracked potatoes
8 oysters, 4 clams, 8 shrimp, 4 scallops, 4 snow crab claws, 6 hamachi sashimi
Gochujang, house-cured & smoked bacon, pickled ginger
Discover the nutritional content of menu items at Salt & Pearl in Redondo Beach, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Salt & Pearl Menu - Nutrition Facts – Macros & Calories." https://macros.menu/salt-pearl-redondo-beach-ca. Accessed December 26, 2025.