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Salt’n pepper Indian Restaurant
Nutrition Facts & Calorie Information
325 3rd Ave N, Saskatoon, SK S7K 2H9, Canada
- PawChole Batura
Deep fried thin flappy plain flour bread come with chickpeas curry, pickle and onion.
Samosa Chat (2 pcs)
Deep fried triangles pastry stuffed with potato and vegetable then comes with some chickpeas, onion, and some special sauces.
Chicken Naan
Stuffed with tender cooked tandoori chicken tikka.
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Puri Chole
Deep fried thin flappy wheat flour bread come with chickpeas curry, pickle and onion.
Hydrabadi dum biryani ( chicken ,lamb)
Basmati rice cooked with spices and served with special raita or plain yahurt.
Madras (Prawn or Fish)
Fish and prawn curry cooked with coconut and cashew.
Rogan Josh
Slow-cooked lamb in a rich and aromatic sauce.
Bhuna (Chicken, Lamb or Beef)
Cooked with fresh tomatoes and onion and coriander.
Madras (Chicken, Lamb or Beef)
Tender above selected meat cooked with coconut cream and some south indian spices and cashew.
Butter Chicken
Tender chicken cooked in a creamy tomato sauce.
Kadhai Chicken
Chicken cooked with coriander seeds and capsicum in kadhai sauce.
Chili Panner
Cottage cheese cooked in pan with onion, capsicum, some chef special sauces, and some fresh herbs.
Butter Chicken
Chicken cooked in clay oven then spiced with fresh tomatos cream in rich gravy.
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Download MacrosMap →Mushroom (Chicken, Lamb or Beef)
Above meat and mushroom cooked in master sauce.
Vindaloo (Chicken, Lamb or Beef)
Above selected meat cooked with hot and tangy sauce.
Mango Chicken
Tender chicken pieces cooked in selected spices and pureed mangoes.
Dhansak (Chicken, Beef, and Lamb)
Chicken cooked in lentils and spinach with spices.
Chicken Noodles
Full of veggies like cabbage, onion, and green pepper tossed in a sauce and chicken tender.
Paneer Malai Tikka
Paneer deep in yogurt cashew paste with indian spices cook in the tandoor.
Lamb Seekh Kabab (4 pcs)
Marinated lamb mince with indian spices cooked in tandoori oven.
Malai Kofta
Ground almonds, cashews, spices used to create this rich, and exotic curry with vegetable dumplings in it.
Navratan Korma
A beautiful assortment of fresh garden vegetables prepared in herbs, butter sauce, and cream sauce.
Panner Makhni
Homemade cottage cheese cubes cooked in cashew and creamy sauce.
Rogan Josh (Chicken, Lamb or Beef)
Above selected meat cooked with rare herbs in provincial style.
Butter (Prawn or Fish)
Tossed in butter with garlic and cooked with ground cashew and cream to make mild rich curry.
Aalo Tikki Chat (4 pcs)
Mashed potato with some spicy indian ingredients and bread crumb dedicated deep fried on medium heat.
Kadhi Prawn
Prawn cooked in pan with onion, capcicum, tomato, cream, and some master sauce.
Coconut Rice
Rice fried with desiccated coconut and coconut cream.
Peshwari Naan
Stuffed with nut and dried fruits.
Biryani
Fragrant basmati rice cooked with spices and your choice of meat or vegetables.
Tandoori Soya Chaap
Well marinated with chef special masala and cooked in tandoor.
Kadhai Paneer
Cottage cheese cooked with fresh onion, capsicum, and chef special sauce.
Paneer Tikka Masala
Deep fried cottage cheese cooked with onion, capsicum, tomato, and bit of cream.
Dal Makhni
Black lentils cooked on slow heat with butter sauce.
Mater Panner
Green peas and cottage cheese with aromatic spices.
Chicken Tikka Masala
Chicken cooked in the clay oven and then blended with ground cashew, capsicum, and cream.
Saag Wala (Prawn or Fish)
Tossed in butter and cooked with spinach and some spices.
Chicken Saag
Chicken cooked with ground spinach and chef special sauce.
Keema Cheese
Stuffed with lamb mince and cheese.
Vegetable Noodles
Full of veggies like cabbage, onion, and green pepper tossed in a sauce.
Egg Noodles
Full of veggie and eggs tossed in a sauce.
Amritsari Kulcha
Crispy as well as soft leavened stuffed with mashed potatoes and spices come with chickpeas curry, pickle, and onion.
Kashmiri Pullao
Rice cooked with dried fruit, nut, and coconut milk.
Hydrabadi veg dum biryani
Basmati rice cooked with spices and served with special raita or plain yogurt.
Onion Bhaji (4 pcs)
Onion rings delicately spiced and deep fried.
Palak Panner
Cottage cheese cooked with spinach and some indian herbs.
Chicken Methi
Chicken cooked with cashew almond, coconut, and fenugreek seeds.
Malai Soya Chaap
Chaap deep in yogurt cashew paste with indian spices cook in the tandoor.
Samosa
Crispy pastry filled with spiced potatoes and peas.
Paneer Tikka
Marinated paneer grilled to perfection.
Veg Samosa (2 pcs)
Triangles pastry stuffed with potato and vegetable deep.
Fish Pakora (8 pcs)
Fish marinated with indian spices overnight then fry fried in well maintained temperature.
Chicken Tikka
Chicken dipped in yogurt and marinated with indian spices.
Hara Bhara Soya Chaap
Chaap well marinated with chef special masala with mint yogurt and cook in the tandoor.
Paneer Pakora (6 pcs)
Indian snack made with paneer, spices and gram flour.
Paneer Tikka (4 pcs)
Restaurant made soft pieces of paneer and cooked in tandoor on slow heat.
Chicken Malai Tikka
Chicken cooked with cheese, cashew, yogurt, and green chili.
Paneer Hara Bhara Tikka
Paneer well marinated with chef special masala with mint yogurt and cook in the tandoor.
Chicken 65
A flavorful dish made from boneless chicken which is tossed in the spices.
Keema Naan
Stuffed with spiced mince meat.
Punjabi Naan
Stuffed with cheese and spinach.
Korma (Prawn or Fish)
Traditional indian fish curry cooked with hot and tangy sauce.
Korma (Chicken, Beef, and Lamb)
Chicken cooked with ground cashew and spices.
Kadhai Jinga (Fish or Prawn)
Prawns cooked in crushed tomatoes onion and covian seeds.
Paneer Bhurji
Cottage cheese cooked in onion, tomatoes, bell pepper, and spice.
Cheese Naan
Stuffed with cheese.
Meat Samosa (2 pcs)
Deep fried triangles pastry stuffed with beef mince, peas, and some special herbs.
Dal Tadka
Yellow lentils cooked on slow heat with fresh onion and tomato chef special tadka.
Fried Rice
Rice cooked with seasonal vegetable.
Vindaloo (Prawn or Fish)
Traditional indian fish curry cooked with hot and tangy sauce.
Tandoori Chicken
Spring chicken marinated in yogurt with selected herbs and cooked in tandoor.
Shai Panner
Cottage cheese cooked with dry fruits and chef special sauce.
Aloo Chana Masala
Chick peas and curried potatoes cooked with fresh tomato, onion, and fresh herbs.
Dal Saag
Traditional lentil dish with spinach.
Aloo Saag
Deep fried potato cooked with spinach and chef special tadka.
Mix Vegetable Curry
Combination of seasonal vegetable cooked with chef special sauce and fresh herbs.
Egg (anda) Burji
Scrambled eggs with tomatoes, chilies, onion, and fragrant spices.
Chicken Dopiyajh
Traditional chicken curry cooked with onion and coriander.
Onion Naan
Naan bread stuffed with onion and corriander.
Plain Naan
Traditional naan made by plain flour and butter touch.
Veg Manchurian
Deep fried vegitables balls and then sautéing it in a sauce flavored with soya sauce.
Sarson Da Saag
(mustard leaf) cooked on slow heat with fresh onion, tomato, ginger, garlic, and chef special tadka with aromatic spices.
Amritsari Kulcha
Crispy as well as soft leavened stuffed with mashed potatoes and.
Gobi Pakora
(cauliflower) crunchy and delicious indian fritters made with cauliflower, gram flour, spices, and herbs.
Aloo Baingan
Potato and eggplant cooked in tomato and onion based sauce and finishing with fresh herbs.
Aloo Gobi
Potato and cauliflower cooked with tomato, onion and special herbs and spices.
Makki Di Rotti
(maize flour flat bread) corn-based unleavened flatbread.
Roti
Traditional tandoori bread made by wholemeal flour and butter touch.
Veg Pakoras (2 pcs)
Mix vegetables delicately spiced and deep fried.
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About Salt’n pepper Indian Restaurant Nutrition Information
Discover the nutritional content of menu items at Salt’n pepper Indian Restaurant. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Salt’n pepper Indian Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/salt-n-pepper-indian-restaurant-saskatoon-sk. Accessed December 26, 2025.