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R. Eng. Vieira da Silva 2, 1050-105 Lisboa, Portugal
Surprise selection of 4 desserts. For those who can't choose just one
Juicy Grilled Chicken with Sweet Pineapple, Shaved Parmesan and Creamy Caesar Dressing. A tropical twist on a classic
Tender Octopus, Razor Clams, and juicy Clams Mingle with smoky Chorizo, House Pickles, and grilled Country Bread. A vibrant, seafaring feast bursting with bold coastal flavors
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Three Chocolates, Pistachio and Salted Caramel. A dream for chocolate lovers
Carolino Rice soaked in rich Seafood Broth, with Monkfish, Razor Clams, and Shrimp. A soulful dish that speaks of tides, nets, and coastal kitchens
With Almond Crumble and Cinnamon Ice Cream. Sweet, warm, and comforting
Delicate Smoked Salmon meets Earthy Beetroot, Juicy Orange and a drizzle of Honey Vinaigrette. A refreshing dance of sweet, smoky, and citrusy notes
Creamy Eggs with Sweet Potato, Sautéed Shrimp, Mushrooms, Seaweed, Onions and Island Cheese. A dish that tastes like the sea and memory.
Fluffy Sponge Cake with a molten heart, paired with Cinnamon Ice Cream and a touch of Raspberry Crumble
Black Angus Beef Carpaccio with Pistachios, Arugula and Balsamic. Raw elegance with a Portuguese soul
Tomato Carpaccio layered with creamy Requeijão, Vibrant Basil Pesto, and Caramelized Walnuts. A refreshing harmony of textures
A classic reimagined with Beet Hummus and Black Garlic Mayo. Crispy, Colorful, and full of Soul.
Golden Croquettes filled with Rich Game Sausage, Paired with Velvety Black Garlic Mayo and Tangy Sauerkraut. A bold bite that’s smoky, savory, and utterly irresistible
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Download MacrosMap →A velvety Risotto infused with seaweed and mushrooms. Deeply savory, beautifully balanced
Tender Cod Loin, half-cured and gently simmered with baby vegetables in a traditional caldeirada sauce
Thick-cut Beef Striploin, seared over flame and seasoned
Crisp meringue with Red Berries, Lemon Curd, and Passion Fruit. Light, vibrant and bursting
Grilled to perfection, bathed in Herb Butter and brightened with Lemon
Velvety Tomato Cream With a Soft-Boiled Egg and Crispy Croutons.
Fresh-From-The-Sea Fish, Kissed by The Grill and Seasoned with Simplicity.
Crisp Lettuce, Garden-Fresh Vegetables, and a Perfectly Boiled Egg — a Niçoise-style salad with a Portuguese soul
Half-cured Cod Loin drizzled with Garlic-infused Olive Oil
A family recipe with Free-Range Chicken, Mint, and Cornbread.
Succulent Algarve Octopus, gently charred for a smoky finish
Discover the nutritional content of menu items at Saldanha Mar. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Saldanha Mar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/saldanha-mar-lisboa. Accessed December 26, 2025.