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Salar
400 E 5th St Dayton, OH 45402
Nutrition Facts & Calorie Information
NORTHERN PERUVIAN STYLE BRAISED LAMB SHANK
Bone-in braised New Zealand lamb shank simmered in chicha de jora, cilantro, red onions and red bell peppers, pinto beans and jasmine rice, topped with red onion Peruvian relish.
DELMONICO RIBEYE
Pan seared 14 oz USDA Choice boneless Delmonico ribeye, highly marbled and wet aged for 21 days served with flambéed cremini mushrooms, sautéed fingerling potatoes, pearl onions, and Point Reyes blue cheese sauce.
PORK CHURRASCO
Pork churrasco with honey paprika roasted sweet potato & fried Brussels sprouts, quince chimichurri, and queso fresco.
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Slow roasted short ribs served with parmesan, pumpkin & kale risotto, topped with Pisco & Luxardo cherry sauce.
MACHU PICCHU PORK CHOP
Marinated and grilled 14oz double bone pork chop topped with a spicy rocoto jam. Served with grilled asparagus and Yukon potato and leek purée.
ARTICHOKE ALFREDO
Fettuccini in roasted garlic alfredo sauce, topped with grilled artichoke hearts and toasted pine nuts.
TIERRA Y MAR (SURF & TURF)
7oz. USDA Choice grain-fed Angus filet mignon served with seared sea scallop and grilled shrimp, topped with warm brown-butter chimichurri and served with parmesan, pumpkin & kale risotto, and sautéed green beans.
PERUVIAN STREET BEEF SKEWERS
Two skewers marinated in aji panca, grilled and topped with aji amarillo sauce. Served with Yukon potato salad and Peruvian huancaina sauce.
LOMO SALTADO BEEF
Pan seared strips of beef tenderloin or baby creminis with sautéed onions, tomatoes, aji amarillo and Peruvian spices. Tossed with hand cut fries over jasmine rice.
DUCK FRIED RICE
Shredded Maple Leaf Farm duck, sautéed bok choy, corn, garlic fried brown and jasmine rice served with Thai basil and shoyu tamarind soft boiled egg.
FAROE ISLAND SALMON
Pan seared salmon filet served with roasted baby carrots, yuca cakes, and an arugula champagne sauce.
CHICKEN SKEWERS
Grilled chicken skewers topped with green onion relish, served with pastel de choclo with butter and grilled broccolini dressed with chili oil.
CHICKEN CHICHARRONES
Strips of tender chicken thigh marinated and deep fried, served with tangy carrot slaw and aji amarillo aioli
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Shrimp, scallops and a four cheese blend with sofrito wrapped in two turnovers
CHILEAN SEA BASS
Quinoa encrusted Chilean sea bass served with kiwicha and vermicelli winter rice mix, grilled asparagus, and aji amarillo romesco sauce.
BAKED SCALLOPS PARMESAN
Two wild-caught sea scallops served on the shell with rocoto cream sauce, parmesan cheese, butter and a splash of fresh lime juice
FRIED CALAMARI
Crispy calamari rings marinated in smoked paprika, served with rocoto cream sauce
SPANISH CROQUETAS
Traditional ham, gouda, cheddar, and Manchego croquetas served with fresh tomato, garlic, and olive oil relish
VEGETARIAN EMPANADAS
Spinach and a four cheese blend with Peruvian spices wrapped in two turnovers
WARM CAPRESE
Warm, slow roasted tomatoes and fresh Cepponelli mozzarella with caper balsamic vinaigrette accompanied by basil crostinis and organic greens.
PERUVIAN CHARRED CAESAR SALAD
Charred baby romaine lettuce, Parmesan & queso fresco cheese, peppered bacon and cilantro croutons, served with aji amarillo Caesar dressing.
LOMO SALTADO CREMINI
Pan seared baby creminis with sautéed onions, tomatoes, aji amarillo and Peruvian spices. Tossed with hand cut fries over jasmine rice.
SEARED SCALLOP
U-10 seared scallops served with confit leeks, cauliflower purée, roasted baby carrots, and miso brown butter sauce and apple parmesan gremolata.
BEEF EMPANADAS
Juicy, stir-fried beef and Peruvian spices wrapped in two turnovers
MAITAKE MUSHROOMS
Sautéed with a Madeira and onion glaze atop a cauliflower purée served with braised cabbage, duxelle, and walnuts.
SPICY PASSIONFRUIT WINGS
Chicken wings baked and fried. Tossed with aji amarillo passionfruit sauce.
HONEY CAPRA & BLUEBERRY SALAD
Honey capra, blueberries, and arugula, dressed with red apple cayenne vinaigrette, topped with roasted hazelnuts.
SEAFOOD RICE
Sauteéd U-10 scallop, shrimp, green New Zealand mussels, and calamari combined with Peruvian spices, sofrito and rice.
BLUE CHEESE & BEET SALAD
Tender sliced red beets with balsamic, toasted pecans, blue cheese, and arugula.
SALAR SALAD
Romaine and baby gem lettuce, cherry tomato, pepitas, hard boiled egg, queso fresco, tossed in a huacatay ranch.
CEBICHE
Market fish and shrimp, thinly sliced and macerated in fresh lime juice, red onion and spices, served with roasted sweet potato
LOBSTER BISQUE
Tender, butter-sautéed lobster, finished with crème fraîche and green onion; Made in house daily.
BRUSSELS SPROUTS
With miso teriyaki glaze, pancetta, and salsa criolla
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About Salar Nutrition Information
Discover the nutritional content of menu items at Salar in Dayton, OH. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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