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Sala Thai Kitchen
Nutrition Facts & Calorie Information
677 S 200 W, Salt Lake City, UT 84101
- PawBrown curry with crispy pork belly
Japanese style curry, crispy pork belly, potato, carrot and onion serve on rice.
Pad see ew
Rice noodles stir-fried with egg, broccoli and carrot.
Crying tiger
Grilled ribeye with spicy roasted rice and tamarind sauce served with zucchini, carrot, onion, bell peppers and broccoli.
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Drunken noodle
Flat rice noodles stir-fried with broccoli, onion, basil, zucchini, carrot, bell peppers and chili oil.
Slow-Braised Pork Leg on Rice
Braised pork leg served with rice, pickled cabbage, bokchoy and hard boiled egg.
French toast with peanut butter
French toast, served with peanut butter and syrup.
Pad thai
Rice noodles stir-fried with egg, chives and bean sprout with traditional tamarind sauce topped with peanut, carrot and lime.
Pineapple curry
Red curry paste cooked with coconut milk, pineapple, bokchoi, bell pepper and basil in coconut milk.
Beef waterfall
Nam tok neau. Sliced grilled tender beef mixed with red and green onion, mint, roasted rice, cilantro, chili and lime juice served with lettuce and sticky rice.
Thai chicken wing (5 pcs)
Deep-fried chicken wing in Thai cuisine served with sweet and sour sauce.
Larb
Minced chicken salad with carrot, mint, cilantro, green and red onion served with lettuce and sticky rice.
Beef noodles soup
Beef, rice noodles, beef broth, bokchoy, bean sprout, Thai spices, top with fried garlic, cilantro.
Thai fried rice
Thai fried rice with egg, broccoli, carrot, green and white onion.
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Download MacrosMap →Chicken satay (5pcs)
Grilled chicken on skewers served with peanut sauce and cucumber sauce.
Green curry
Green curry paste cooked with bamboo shoot, bokchoi, eggplant, bell peppers and basil in coconut milk.
Pad see ew
Rice noodles stir-fried with egg, broccoli and carrot.
Massaman curry
Massaman curry paste cooked with white onion, potato and carrot in coconut milk.
Red curry
Red curry paste cooked with bamboo shoot, zucchini, bell pepper and basil in coconut milk.
Jackfruit and sweet sticky rice in coconut milk
Sweet and creamy dessert featuring jackfruit and sticky rice in coconut milk.
Pad pra ram
Stir-fried mixed vegetables served with peanut sauce.
Pad thai
Rice noodles stir-fried with egg, chives and bean sprout with traditional tamarind sauce topped with peanut, carrot and lime.
Panang curry
Panang curry paste cooked with broccoli, bokchoi and bell pepper, kaffir lime leave in coconut milk.
Papaya salad
Som tam. Shredded papaya, carrot, green bean and tomato with chili, lime juice, garlic and house sauce topped with cashew nut served with sticky rice.
Thai fried rice
Thai fried rice with egg, broccoli, carrot, green and white onion.
Fried dumplings (6 pcs)
Crispy pork and vegetable dumplings served with homemade sauce.
Dungeon crab fried rice
Real crab meat stirs with 2 eggs, broccoli, carrots, green and white onions.
Tofu satay (4 pcs)
Grilled tofu on skewers served with peanut sauce and cucumber sauce.
Coconut fried shrimp (6 pcs)
Deep fried bread coconut shrimp served with sweet and sour sauce.
Yellow curry
Yellow curry paste cooked with potatoes, zucchini and carrot in coconut milk.
Shrimp tempura
Crispy fried shrimp mixed with vegetables tempura and sweet chili sauce.
Curry dumplings (6 pcs)
Steamed pork and vegetable dumplings served with homemade curry sauce.
Thai beef salad
Pan-fried beef seasoned with onions, tomatoes, cucumber, scallion, and cilantro in spicy lime sauce served with sticky rice.
Tom yum
A medium and sour soup with mushrooms, onion, cabbage, lime juice, kaffir leaves, lemongrass, tomato and spicy Thai chillies serve with rice.
Fresh mango and sweet sticky rice in coconut milk
Sweet and creamy dessert featuring fresh mango and sticky rice in coconut milk.
Fried calamari
Fried calamari served with sweet and sour sauce.
Basil and chili
Stir-fried basil, bell pepper, green bean, green and white onion.
Thai soup
Steamed tofu, cabbage, zucchini, baby corn, mushrooms, broccoli, carrots, and bean sprouts in broth soup.
Tom Kha
Soup with kaffir lime leaves, lemongrass, galangal, mushrooms, cabbage, bokchoi and tomato topped with cilantro served with rice.
Fresh spring rolls with shrimp
Freshly rolled with iceberg lettuce, carrot, mints, rice noodle served with a side of Thai dipping sauce and peanut sauce.
Cream cheese wonton
Cream cheese mixed with imitation crab, green onion wrapped with wonton.
Thai egg roll
Crispy golden brown rolls with cabbage, carrot, bean sprout, glass noodle served with sweet and sour sauce.
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About Sala Thai Kitchen Nutrition Information
Discover the nutritional content of menu items at Sala Thai Kitchen in Salt Lake City, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Sala Thai Kitchen Menu - Nutrition Facts – Macros & Calories." https://macros.menu/sala-thai-kitchen-salt-lake-city-ut. Accessed December 31, 2025.