📱 Now on iOS - Track nutrition for 1000s of restaurants

Sakuramen

Nutrition Facts & Calorie Information

6 Menu Items Analyzed

Bento Box

A traditional Japanese lunch box with rice, protein, and assorted acompaniments.

⚡️ Calories:600
🥩 Protein:30g
🍞 Carbs:75g
🧈 Fat:20g

Ramen

A traditional Japanese noodle soup with savory broth and a variety of toppings.

⚡️ Calories:450
🥩 Protein:16g
🍞 Carbs:65g
🧈 Fat:15g

Tempura

Lightly battered and deep-fried vegetables and shrimp, served with a dipping sauce.

⚡️ Calories:360
🥩 Protein:10g
🍞 Carbs:37g
🧈 Fat:20g

Sushi Rolls

Assorted sushi rolls with fresh fish and vegetables.

⚡️ Calories:350
🥩 Protein:20g
🍞 Carbs:45g
🧈 Fat:12g

Gyoza

Delicious Japanese dumplings filled with ground meat and vegetables, pan-fried to perfection.

⚡️ Calories:230
🥩 Protein:9g
🍞 Carbs:24g
🧈 Fat:10g

Edamame

Steamed young soybeans sprinkled with sea salt.

⚡️ Calories:121
🥩 Protein:11g
🍞 Carbs:10g
🧈 Fat:5g

About Sakuramen Nutrition Information

Discover the nutritional content of menu items at Sakuramen. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.

Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.

How to Use This Information

  • • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
  • • Compare similar items to make the best choice for your dietary goals
  • • Keep in mind that actual values may vary based on preparation and serving size
  • • Consider your daily nutritional targets when making selections

Want Nutrition Facts for Any Restaurant?

Enter any restaurant menu URL at macros.menu to get instant nutritional analysis

Analyze Any Menu
Macronutrient estimates are generated by AI. This tool is a lighthouse not a source of truth - use it to get a general idea of the macronutrient content of a menu.