Ryan's Restaurant

Prime Ribeye

available in 16oz

Ribeye

aged C.A.B.; available in 14oz

Wagyu Meatballs

roasted garlic marinara, burrata cheese, parmesan

Prime Rib

available in 9oz*, 12oz*, 14oz*, 18oz*

Pan Seared Salmon

almond and orange peel pearl cous cous, haricot verts, heirloom tomato sauce vierge, spinach-basil pesto

New Zealand Rack of Lamb

panko crust, scalloped potatoes, spinach, mint jelly

Prime Filet Mignon

available in 10oz

Live Maine Lobster

served in or out of shell, two sides or one side and house salad

Pan Seared 10oz Heritage Farms Pork Chop

vanilla sweet potato mash, spicy collard greens, bourbon-apple butter

Confit Duck Breast a la Orange

citrus-basil basmati, haricot verts, lemon grass-orange jus, pickled cranberry and blistered grape relish

Chocolate Peanut Butter Pie

cookie crumble crust, ganache, chocolate sauce

Halibut Key West

citrus-basil basmati, broccoli florets, tomato-caper beurre blanc

Classic Oysters Rockefeller

Toasted Phyllo Wrapped Brie

local cloister honey, fresh raspberries, raspberry puree, almonds, balsamic reduction

The Waldorf

mixed greens, granny smith apples, blistered grapes, gorgonzola, candied walnuts, honey-balsamic vinaigrette

Blackened

Bacon Wrapped Scallops

teriyaki glaze, lemon twist

Chilean Sea Bass

citrus-basil basmati, sautéed asparagus, pineapple-mango salsa, balsamic reduction, micro greens

Fresh Seasonal Berries In a Caramel Pecan Shell

fruit sauces, whipped cream

Jumbo Lump Crab Cake

arugula, remoulade

Heirloom Cherry Tomato Caprese

burrata cheese, spinach-basil pesto, balsamic reduction, micro greens

Oscar Style

Filet Mignon

aged C.A.B.; available in 6oz | 8oz

White Cheddar Popcorn Grits

Squash Medley

Caesar

romaine, parmesan, croutons

Petite Beef Filet

Grilled Shrimp

Cold Water Lobster Tails

choice of vegetable and starch

Baked Potato

Sorbet

French Onion

mozzarella, parmesan

House

mixed greens, cucumbers, heirloom cherry tomatoes, red onion, black olives

Spicy Collard Greens

Hollandaise

Sautéed Spinach

Oysters on The Half Shell

Arugula

candied chipotle bacon, parmesan, spiced pecans, chipotle pepper vinaigrette

Ryan's Signature

mixed greens, bacon, cucumbers, heirloom cherry tomatoes, red onion, mushrooms, gorgonzola

Grilled Chicken Breast

Four Cheese Macaroni and Cheese

8oz C.A.B. Filet Mignon & Cold Water Lobster Tail

New York Strip

aged C.A.B.; available in 14oz

Ryan's Triple Chocolate Cake

ganache, chocolate sauce

8oz C.A.B. Steak au Poivre

cracked black pepper, cognac cream sauce

Jumbo Lump Crab Cakes

buttermilk whipped potatoes, squash medley, remoulade

Pan Seared Scallops

almond and orange peel pearl cous cous, asparagus, apricot beurre blanc, parmesan cornbread gremolata, red wine reduction

Cultured Butter

Shrimp & Anson Mill Grits

white cheddar popcorn grits, peppers, onions, andouille, sundried tomato and chipotle cream sauce

Joyce Farms Chicken Breast

buttermilk whipped potatoes, broccoli florets, shiitake mushroom-madeira cream

Au Poivre

Ryan's Pecan Pie

freshly made, southern-style

Truffle Pommes Frittes

Montreal

Pan Seared Salmon

Scalloped Potatoes

Ahi Tuna Tartare

red pepper, shallots, chives, wontons, hoisin miso-yaki vinaigrette

New York Cheesecake

Frozen Banana Fosters Coconut Cream Pie

toasted pecans, caramel sauce

Steak Fries

Pan Seared Scallops

Spinach, Artichoke, and Crab Dip

Iceberg Wedge

bacon, heirloom cherry tomatoes, gorgonzola

Ice Cream

seasonal or vanilla bean, caramel pecan shell, choice of dessert sauce

Vanilla Bean Crème Brulee

Béarnaise

Vanilla Sweet Potato Mash

Jumbo Shrimp Cocktail

cocktail sauce

She-Crab

lump crab, cream sherry

Buttermilk Whipped Potatoes

Bacon and Blue Cheese Brussels Sprouts

Ryan's Steak Butter

Colossal Lump Crab Meat

Bourbon Demi-Glace

Caramelized Onions

Broccoli

Garlic Button Mushrooms

The Seasonal

local hydroponic bibb, blueberries, goat cheese, almonds, blueberry-pomegranate vinaigrette

Haricot Verts

Asparagus