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11500 W Huguenot Rd, Midlothian, VA 23113
USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor
40 ounce USDA Prime, richness of a strip, tenderness of a filet
bone-in 26 ounce USDA Prime cut
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full-flavored 24oz USDA Prime cut
16 ounce USDA Prime, richly flavored, slightly firmer
16 ounce USDA Prime, marbled for flavor & deliciously juicy
one pound, fully loaded
cavatappi pasta, tender lobster, white cheddar sauce
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
a tender 11 ounce cut of corn-fed midwestern beef
crabcake, asparagus & béarnaise sauce
lightly blackened, topped with shrimp & new orleans bbq butter
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Download MacrosMap →two tender 4 ounce filet medallions with six large shrimp
extra thick marinated lamb chops, served sizzling with fresh mint
rich flourless cake, ganache, raspberry sauce
succulent jumbo shrimp, lightly fried & tossed in a spicy cream sauce
two jumbo lump crab cakes with sizzling lemon butter
diced idaho potatoes with three cheese sauce
oven roasted double chicken breast, garlic herb cheese, lemon butter
tender fillet, topped with a panko garlic crust & lemon butter
bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing
the same incredible cut as the classic, in an 8 ounce filet
buttery cold water lobster tail paired with a 6oz filet
artichoke hearts, sun-dried tomatoes, topped with goat cheese
bacon & bleu cheese on crisp greens
vanilla, raisins, jack daniel’s whiskey sauce
with pecan crust
fresh berries and mint
center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples
our version of this classic recipe
our tender 6oz filet* with three large shrimp
bacon, honey butter
english cucumber, complemented with mustard-beer sauce
large shrimp sautéed in white wine, garlic butter & bbq spices
baby lettuces, grape tomatoes, red onion, garlic croutons
romaine hearts, parmesan & romano, creamy caesar
classic cut
lightly fried, with sweet & spicy asian chili sauce
vanilla bean custard with raw sugar crust
new orleans cocktail or creamy remoulade sauce
a ruth’s classic
broiled & topped with romano cheese
north atlantic tail served with drawn butter
hollandaise sauce
bleu cheese, roasted garlic
smooth and creamy, with hints of roasted garlic
six large succulent shrimp
pan roasted, veal demi-glace, fresh thyme
Discover the nutritional content of menu items at Ruth's Chris Steak House in Midlothian, VA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Ruth's Chris Steak House Menu - Nutrition Facts – Macros & Calories." https://macros.menu/ruths-chris-steak-house-midlothian-va. Accessed December 31, 2025.