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Nutrition Facts & Calorie Information
USDA prime bone-in 40 oz. ribeye, well-marbled for peak flavor.
Rich flavor of a strip, tenderness of a filet, 40 oz. USDA prime cut.
USDA prime 16 oz. cut, well-marbled for peak flavor, deliciously juicy.
USDA prime, full-bodied 16 oz. cut, slightly firmer than a ribeye.
Ruths favorite. USDA prime, full-bodied 19 oz. bone-in cut, our founder's favorite.
Jumbo shrimp sauteed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes.
Ruths favorite. Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crab.
Our original... Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions.
Full-flavored 24 oz. USDA prime cut.
USDA prime 12 oz. cut, well-marbled for peak flavor, deliciously juicy.
3 extra thick chops, marinated overnight, with fresh mint.
An incredibly tender 16 oz. bone-in cut at the peak of flavor.
Grilled sliced filet served on garlic bread, topped with bernaise sauce. comes with fries.
Ruths favorite. Tender corn-fed Midwestern beef, 11 oz. cut.
Alaskan King Crablegs served warm with drawn butter and grilled lemon.
Succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.
Ruths favorite. Crab cake, asparagus and bearnaise sauce.
Lightly fried, with sweet and spicy Asian chili sauce.
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.
Creamy homemade cheesecake served with fresh berries.
Jumbo shrimp sauteed in reduced white wine, butter, garlic and spices.
Colossal lump crab, avocado, mango, cucumber.
Ruth's favorite. Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan and fresh ground black pepper.
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing.
Pan-roasted, citrus-coconut butter, sweet potato and pineapple hash.
Classic vanilla custard with caramelized sugar & fresh berries.
A celebration of natural flavors. simple & simply sensational.
Complemented by a spirited sauce with hints of mustard and beer.
Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce.
Discover the nutritional content of menu items at Ruth's Chris Steak House. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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