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Ruth's Chris Steak House
Nutrition Facts & Calorie Information
4836 Constitution Ave Baton Rouge, LA 70808
- PawTomahawk Ribeye
USDA prime bone-in 40 oz. ribeye, well-marbled for peak flavor.
Porterhouse for 2
Rich flavor of a strip, tenderness of a filet, 40 oz. USDA prime cut.
Ribeye
USDA prime 16 oz. cut, well-marbled for peak flavor, deliciously juicy.
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New York Strip
USDA prime, full-bodied 16 oz. cut, slightly firmer than a ribeye.
Bone-in New York Strip
Ruths favorite. USDA prime, full-bodied 19 oz. bone-in cut, our founder's favorite.
Barbecued Shrimp
Jumbo shrimp sauteed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes.
Chilled Seafood Tower
Ruths favorite. Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crab.
Ruths Chop Salad
Our original... Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions.
T-Bone
Full-flavored 24 oz. USDA prime cut.
Petite Ribeye
USDA prime 12 oz. cut, well-marbled for peak flavor, deliciously juicy.
Lamb Chops
3 extra thick chops, marinated overnight, with fresh mint.
Bone-In Filet
An incredibly tender 16 oz. bone-in cut at the peak of flavor.
Steak Sandwich
Grilled sliced filet served on garlic bread, topped with bernaise sauce. comes with fries.
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Ruths favorite. Tender corn-fed Midwestern beef, 11 oz. cut.
King Crablegs 18-20oz
Alaskan King Crablegs served warm with drawn butter and grilled lemon.
Spicy Shrimp
Succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.
Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.
Oscar Style
Ruths favorite. Crab cake, asparagus and bearnaise sauce.
Calamari
Lightly fried, with sweet and spicy Asian chili sauce.
Fresh Mozzarella and Heirloom Tomato Salad
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.
Cheesecake
Creamy homemade cheesecake served with fresh berries.
Barbecued Shrimp
Jumbo shrimp sauteed in reduced white wine, butter, garlic and spices.
Crab Stack
Colossal lump crab, avocado, mango, cucumber.
Caesar Salad
Ruth's favorite. Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan and fresh ground black pepper.
Lettuce Wedge Salad
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing.
Chilean Sea Bass
Pan-roasted, citrus-coconut butter, sweet potato and pineapple hash.
Creme Brulee
Classic vanilla custard with caramelized sugar & fresh berries.
Fresh Berries with Sweet Cream Sauce
A celebration of natural flavors. simple & simply sensational.
Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard and beer.
Shrimp Cocktail
Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce.
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About Ruth's Chris Steak House Nutrition Information
Discover the nutritional content of menu items at Ruth's Chris Steak House in Baton Rouge, LA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Ruth's Chris Steak House Menu - Nutrition Facts – Macros & Calories." https://macros.menu/ruths-chris-steak-house-baton-rouge-la. Accessed December 26, 2025.