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Runyon's

9810 W Sample Rd, Coral Springs, FL 33065

Nutrition Facts & Calorie Information

8 Menu Items Analyzed

BBQ SMOKED RIBS

Sweet bbq sauce, served with coleslaw and French fries

⚑️ Calories:1200
πŸ₯© Protein:54g
🍞 Carbs:132g
🧈 Fat:62g

SCOTTISH SALMON

Served with your choice of baked potato, mashed potatoes, French fries or steak fries and chef’s vegetable

⚑️ Calories:600
πŸ₯© Protein:45g
🍞 Carbs:30g
🧈 Fat:35g

1 LB. BROILED MAINE LOBSTER TAIL

Served with mashed potatoes and grilled asparagus

⚑️ Calories:600
πŸ₯© Protein:35g
🍞 Carbs:30g
🧈 Fat:20g
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PRIME BEEF TACOS (2)

Braised and shredded prime rib, pickled red onion and cheddar cheese, flour tortilla

⚑️ Calories:500
πŸ₯© Protein:25g
🍞 Carbs:40g
🧈 Fat:30g

PONCHARTRAIN

Blue crabmeat, shrimp, garlic, mushrooms, white wine, almonds

⚑️ Calories:500
πŸ₯© Protein:35g
🍞 Carbs:10g
🧈 Fat:20g

OSCAR

Blue crabmeat, asparagus, bearnaise butter

⚑️ Calories:350
πŸ₯© Protein:20g
🍞 Carbs:15g
🧈 Fat:25g

SMOKED MAHI FISH DIP

Lavash flatbread chips

⚑️ Calories:200
πŸ₯© Protein:10g
🍞 Carbs:20g
🧈 Fat:10g

BLUE POINT OYSTERS

Six oysters served on the half shell with mango mignonette

⚑️ Calories:70
πŸ₯© Protein:6g
🍞 Carbs:9g
🧈 Fat:2g

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About Runyon's Nutrition Information

Discover the nutritional content of menu items at Runyon's in Coral Springs, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.

Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.

How to Use This Information

  • β€’ Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
  • β€’ Compare similar items to make the best choice for your dietary goals
  • β€’ Keep in mind that actual values may vary based on preparation and serving size
  • β€’ Consider your daily nutritional targets when making selections

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