Rumba Island Bar & Grill

Surf & Turf

bacon wrapped filet mignon with a garlic butter shrimp skewer, black beans and cilantro lime rice

Fisherman’s Platter

just caught fish of the day, fried shrimp, & scallops - served with island slaw and island fries

Killer Hogfish

the best handheld in the world! sautéed mushrooms and onions, Swiss cheese, pepper jelly, ginger lime aioli

The Island Boy Burger

cheeseburger

Smoked Chicken Nachos

black beans, cilantro, blistered street corn, mixed cheese, island salsa, jalapeños, pickled onions, jalapeño crema, queso, and sour cream

Mahi Mahi Stuffed

over shrimp, scallops, and crab stuffing, with a citrus cream sauce, served over parmesan mashed

Rasta Pasta

citrus cream sauce, served with toasted focaccia garlic bread

Rumba Trio

jerk wings, barbados tender pork rib and crispy fried shrimp bites

Jumbo Coconut Shrimp

orange ginger sauce

The Rumba Melt

certified Angus® Beef topped with caramelized grilled onions & gruyère cheese on grilled marble rye

Mojito Cuban

pork, ham, salami, swiss cheese, sliced pickle and a dijonnaise sauce

Jumbo Coconut Shrimp

orange ginger sauce, served with island slaw and island fries

Mahi Mahi Stuffed

over shrimp, scallops, and crab stuffing, with a citrus cream sauce, served over parmesan mashed

Calypso Bay Hogfish

panko crusted hogfish with sautéed jicama, carrots and tomatoes over rice with a light coconut curry sauce

Island Smokin’ Meatloaf

espresso glaze and onion straws over parmesan mashed

Island Shrimp Trio

coconut shrimp, firecracker shrimp and fried shrimp, served with three signature sauces

Rumba

avocado, blistered street corn, candied bacon, greens, tomatoes, red onions, & honey poppyseed dressing

Island Rice Bowl

caribbean black beans and cilantro lime rice, topped with avocado, pickled onion and a carnival of tropical salsa

Fire Grilled Chicken

Applewood smoked bacon, swiss cheese, lettuce, tomato, house honey mustard

Shrimp and Grits

a bowl of pure southern comfort, gulf shrimp, sausage, over white cheddar stone ground grits

Twin Bacon Wrapped Filet Mignons

Barbados Style Ribs

island BBQ sauce

Barbados Style Ribs

slow smoked with island BBQ sauce

Mussels

white wine, garlic, and our secret seafood broth, served with toasted focaccia garlic bread

Jammin’ Wedge

candied bacon, everything bagel crunchy stuff, tomatoes, ranch dressing

Salmon Onion Crusted

remoulade sauce, served with two sides

Caribbean Salmon

citrus splash marinade, sesame crusted, over sweet potatoes

Famous Shrimp Bisque

served with toasted focaccia garlic bread

Fire Roasted Jalapeños

stuffed with shrimp, bacon and cheddar jack cheese

Fresh Grouper

grilled, blackened, fried, or jerk served with LTO and remoulade

Caribbean Salmon

citrus splash marinade, sesame crusted, over sweet potatoes

Island Smokin’ Meatloaf

espresso glaze and onion straws over parmesan mashed

Southern Street Corn Caesar

romaine, blistered street corn, cornbread croutons, shaved parmesan

Just Caught

Firecracker Shrimp

lightly fried, tossed in our secret sauce

Twin Filet K-bob

peppers, onions & chimichurri

Calypso Calamari

island remoulade sauce

Jumbo Coconut Shrimp

orange ginger sauce

Capt. Rick’s Fish Spread

Island-Style Quesadilla

Veggie

Fish Bites

lightly fried with tartar sauce

Jerked Smoked Chicken Wings

chargrilled, choice of cranberry jerk, mango bbq or try'em hot

Classic Jamaican Jerk Grilled Chicken

topped with onions and peppers

Classic Jamaican Jerk Grilled Chicken

topped with peppers and onions

Filet K-Bob

peppers, onions, & chimichurri

Oysters Bienville

baked

Ahi Tuna Negril*

citrus soy & jerk aioli

Bay Shrimp Cocktail

Chilled

Half Dozen Oysters*

freshly shucked

Seared Tuna 'Nachos'*

rice chips, guacamole, and pickled jalapeños