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1001 Canal St, New Orleans, LA 70112
Nutrition Facts & Calorie Information
Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with a pork tasso cream sauce.
Applewood-smoked bacon and grilled tomato served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise, served with a side salad.
Filled with white chocolate bread pudding and cinnamon sugar topped with white chocolate whiskey sauce.
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Buttermilk biscuits covered in country sausage gravy served with two eggs any style, and Applewood-smoked bacon. Add fried chicken, original or sweet heat-style. Add fried green tomato.
Served on a brioche bun with cheddar, red onion, lettuce, tomato, pickles and mayo, served with fries. Try It Sweet Heat-Style! Fried Chicken tossed in hot honey glaze.
Served on a brioche bun with cheddar, red onion, lettuce, tomato pickles, applewood-smoked bacon onion jam and mayo, served with fries.
“Taste of Ruby” featuring our signature Benedicts: Eggs Cochon, Chicken St. Charles and Bayou Shrimp.
Fried green & fresh red tomato, Applewood-smoked bacon, lettuce & mayo served on brioche toast, served with fries.
Brioche French toast stuffed with featured cheesecake filling.
Chorizo sausage, pico de gallo and pepper jack cheese served with grits and a buttermilk biscuit.
New Orleans-style French toast with rum-flambéed bananas and raisins served with Applewood-smoked bacon.
Filled with blueberry compote layered with Chantilly cream and macerated strawberries.
Served with creamy stone-ground grits and a buttermilk biscuit. Choose Your Cheese: Cheddar, Swiss, Pepper Jack or Goat Cheese. Add up to 3: Onion, Tomato, Spinach, Mushrooms, Bell Peppers, Applewood-Smoked Bacon, Ham, Pork Sausage, Chicken Sausage, Chorizo, Shrimp. Sauce it up: Pico De Gallo, Tasso Cream Sauce, Hollandaise.
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Download MacrosMap →A Tex-Mex egg scramble with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, pepper jack, and cilantro served with a side of avocado. Make it Skinny… Tex-Mex egg white scramble with pico de gallo and spinach. Add shrimp.
Fried chicken and fresh strawberries tossed in hot honey glaze over French toast bites.
Applewood-smoked bacon, ham, and sausage with Swiss cheese served with grits and a buttermilk biscuit.
Three grilled flour tortillas filled with a scramble of eggs, pico de gallo, pepper jack, chipotle sour cream, and avocado, served with a side of breakfast potatoes. Add Meat: Chorizo, Applewood-Smoked Bacon, Ham, Pork Sausage, Chicken Sausage, Shrimp.
Filled with cinnamon & sugar and topped with cream cheese icing.
Mix and match any two of our benedicts.
Brioche French toast topped with fresh strawberries and cane syrup butter.
Gulf shrimp sautéed with pork tasso, bell pepper, red onion, beer & rosemary-butter reduction, over creamy stone-ground grits served with a buttermilk biscuit.
Slow-cooked, apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise.
Tots topped with apple-braised pork debris, tasso cream sauce and chives. Add bacon.
Mixed greens topped with fried chicken breast, pepper jack, sliced red onion, cherry tomatoes, avocado, candied bacon, and hardboiled egg, served with green goddess dressing.
Choice of meat (Applewood-smoked bacon, sausage, or chicken sausage), choice of egg (scrambled or fried) and choice of cheese, served on your choice of biscuit or brioche bun with a side of your choice.
Ask your server for details.
Gulf shrimp sautéed with pork tasso and Creole tomato sauce served over two poached eggs, fried green tomatoes and buttermilk biscuit.
Brioche-based French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce.
Portobello mushroom, spinach & goat cheese served with a side salad and a buttermilk biscuit. Make It Skinny…egg whites, spinach, mushrooms, and goat cheese.
Fried green tomatoes topped with lettuce, red tomatoes, remoulade and bacon onion jam.
Gulf shrimp, red onion, bell pepper, and cheddar cheese served with creamy stone-ground grits and a buttermilk biscuit.
Multigrain toast points topped with a poached egg, herbed creme fraiche, pickled red onions, flash-fried capers and chives.
With cane syrup butter.
Fried green tomato and grilled red tomato served over a buttermilk biscuit, topped with two poached eggs and hollandaise, served with a side salad.
Applewood-smoked bacon bites with candy glaze.
Ask your server for details.
Two eggs any style, stone-ground grits, Applewood-smoked bacon, fried green tomato with a buttermilk biscuit.
Discover the nutritional content of menu items at Ruby Slipper in New Orleans, LA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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