Ruby Slipper

CHICKEN ST. CHARLES

Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with a pork tasso cream sauce.

EGGS BLACKSTONE “THE O.G”

Applewood-smoked bacon and grilled tomato served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise, served with a side salad.

WHITE CHOCOLATE BREAD PUDDING PANCAKES

Filled with white chocolate bread pudding and cinnamon sugar topped with white chocolate whiskey sauce.

BISCUITS & GRAVY

Buttermilk biscuits covered in country sausage gravy served with two eggs any style, and Applewood-smoked bacon. Add fried chicken, original or sweet heat-style. Add fried green tomato.

FRIED CHICKEN

Served on a brioche bun with cheddar, red onion, lettuce, tomato, pickles and mayo, served with fries. Try It Sweet Heat-Style! Fried Chicken tossed in hot honey glaze.

BURGER

Served on a brioche bun with cheddar, red onion, lettuce, tomato pickles, applewood-smoked bacon onion jam and mayo, served with fries.

THE TRIFECTA

“Taste of Ruby” featuring our signature Benedicts: Eggs Cochon, Chicken St. Charles and Bayou Shrimp.

SOUTHERN BLT

Fried green & fresh red tomato, Applewood-smoked bacon, lettuce & mayo served on brioche toast, served with fries.

SEASONAL STUFFED FRENCH TOAST

Brioche French toast stuffed with featured cheesecake filling.

SPANISH OMELET

Chorizo sausage, pico de gallo and pepper jack cheese served with grits and a buttermilk biscuit.

BANANAS FOSTER FRENCH TOAST

New Orleans-style French toast with rum-flambéed bananas and raisins served with Applewood-smoked bacon.

BERRY CHANTILLY PANCAKES

Filled with blueberry compote layered with Chantilly cream and macerated strawberries.

B.Y.O. OMELET

Served with creamy stone-ground grits and a buttermilk biscuit. Choose Your Cheese: Cheddar, Swiss, Pepper Jack or Goat Cheese. Add up to 3: Onion, Tomato, Spinach, Mushrooms, Bell Peppers, Applewood-Smoked Bacon, Ham, Pork Sausage, Chicken Sausage, Chorizo, Shrimp. Sauce it up: Pico De Gallo, Tasso Cream Sauce, Hollandaise.

MIGAS

A Tex-Mex egg scramble with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, pepper jack, and cilantro served with a side of avocado. Make it Skinny… Tex-Mex egg white scramble with pico de gallo and spinach. Add shrimp.

SWEET HEAT CHICKEN & FRENCH TOAST BITES

Fried chicken and fresh strawberries tossed in hot honey glaze over French toast bites.

THREE LITTLE PIGS OMELET

Applewood-smoked bacon, ham, and sausage with Swiss cheese served with grits and a buttermilk biscuit.

BREAKFAST TACOS (VEG)

Three grilled flour tortillas filled with a scramble of eggs, pico de gallo, pepper jack, chipotle sour cream, and avocado, served with a side of breakfast potatoes. Add Meat: Chorizo, Applewood-Smoked Bacon, Ham, Pork Sausage, Chicken Sausage, Shrimp.

CINNAMON SWIRL PANCAKES

Filled with cinnamon & sugar and topped with cream cheese icing.

THE PEACEMAKER

Mix and match any two of our benedicts.

CLASSIC FRENCH TOAST

Brioche French toast topped with fresh strawberries and cane syrup butter.

SHRIMP & GRITS

Gulf shrimp sautéed with pork tasso, bell pepper, red onion, beer & rosemary-butter reduction, over creamy stone-ground grits served with a buttermilk biscuit.

EGGS COCHON

Slow-cooked, apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise.

LOADED TOTS

Tots topped with apple-braised pork debris, tasso cream sauce and chives. Add bacon.

COBB SALAD

Mixed greens topped with fried chicken breast, pepper jack, sliced red onion, cherry tomatoes, avocado, candied bacon, and hardboiled egg, served with green goddess dressing.

BREAKFAST SANDWICH

Choice of meat (Applewood-smoked bacon, sausage, or chicken sausage), choice of egg (scrambled or fried) and choice of cheese, served on your choice of biscuit or brioche bun with a side of your choice.

SEASONAL PANCAKES

Ask your server for details.

BAYOU SHRIMP

Gulf shrimp sautéed with pork tasso and Creole tomato sauce served over two poached eggs, fried green tomatoes and buttermilk biscuit.

FRENCH TOAST BITES

Brioche-based French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce.

FLORENTINE OMELET

Portobello mushroom, spinach & goat cheese served with a side salad and a buttermilk biscuit. Make It Skinny…egg whites, spinach, mushrooms, and goat cheese.

FRIED GREEN TOMATOES

Fried green tomatoes topped with lettuce, red tomatoes, remoulade and bacon onion jam.

GULF SHRIMP OMELET

Gulf shrimp, red onion, bell pepper, and cheddar cheese served with creamy stone-ground grits and a buttermilk biscuit.

AVOCADO TOAST

Multigrain toast points topped with a poached egg, herbed creme fraiche, pickled red onions, flash-fried capers and chives.

FRENCH FRIES

CLASSIC BUTTERMILK PANCAKES

With cane syrup butter.

ONE TOMATO, TWO TOMATO

Fried green tomato and grilled red tomato served over a buttermilk biscuit, topped with two poached eggs and hollandaise, served with a side salad.

PIG CANDY BACON BITES

Applewood-smoked bacon bites with candy glaze.

SEASONAL BEIGNETS

Ask your server for details.

CHORIZO SAUSAGE

PORK SAUSAGE LINKS

BREAKFAST POTATOES

TOAST

BUTTERMILK BISCUIT WITH CANE SYRUP

TATER TOTS

STONE-GROUND GRITS

CHICKEN SAUSAGE PATTIES

SOUTHERN BREAKFAST

Two eggs any style, stone-ground grits, Applewood-smoked bacon, fried green tomato with a buttermilk biscuit.

FRESH FRUIT

ONE EGG (ANY STYLE)

APPLEWOOD-SMOKED BACON