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Ruby Slipper Destin
Nutrition Facts & Calorie Information
34902 Emerald Coast Pkwy Destin, FL 32541
- PawBISCUITS & GRAVY
Buttermilk biscuits covered in country sausage gravy served with two eggs any style, and Applewood-smoked bacon Add fried chicken, original or sweet heat-style Add fried green tomato
THE TRIFECTA
“Taste of Ruby” featuring our signature Benedicts: Eggs Cochon, Chicken St. Charles and Bayou Shrimp
BREAKFAST TACOS (VEG)
Three grilled flour tortillas filled with a scramble of eggs, pico de gallo, pepper jack, chipotle sour cream, and avocado, served with a side of breakfast potatoes
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COBB SALAD
Mixed greens topped with fried chicken breast, pepper jack, sliced red onion, cherry tomatoes, avocado, candied bacon, and hardboiled egg, served with green goddess dressing
BISCUITS & GRAVY
Buttermilk biscuits covered in country sausage gravy served with two eggs any style, and Applewood-smoked bacon Add fried chicken, original or sweet heat-style Add fried green tomato
BREAKFAST TACOS (VEG)
Three grilled flour tortillas filled with a scramble of eggs, pico de gallo, pepper jack, chipotle sour cream, and avocado, served with a side of breakfast potatoes
BURGER
Served on a brioche bun with cheddar, red onion, lettuce, tomato pickles, applewood-smoked bacon onion jam and mayo, served with fries
THE TRIFECTA
“Taste of Ruby” featuring our signature Benedicts: Eggs Cochon, Chicken St. Charles and Bayou Shrimp
BISCUITS & GRAVY
Buttermilk biscuits covered in country sausage gravy served with two eggs any style, and Applewood-smoked bacon Add fried chicken, original or sweet heat-style Add fried green tomato
THE TRIFECTA
“Taste of Ruby” featuring our signature Benedicts: Eggs Cochon, Chicken St. Charles and Bayou Shrimp
CHICKEN ST. CHARLES
Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with a pork tasso cream sauce
THREE LITTLE PIGS OMELET
Applewood-smoked bacon, ham, and sausage with Swiss cheese served with grits and a buttermilk biscuit
WHITE CHOCOLATE BREAD PUDDING PANCAKES
Filled with white chocolate bread pudding and cinnamon sugar topped with white chocolate whiskey sauce
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Download MacrosMap →THREE LITTLE PIGS OMELET
Applewood-smoked bacon, ham, and sausage with Swiss cheese served with grits and a buttermilk biscuit
BURGER
Served on a brioche bun with cheddar, red onion, lettuce, tomato pickles, applewood-smoked bacon onion jam and mayo, served with fries
FRIED CHICKEN
Served on a brioche bun with cheddar, red onion, lettuce, tomato, pickles and mayo, served with fries. Try It Sweet Heat-Style! Fried Chicken tossed in hot honey glaze
THREE LITTLE PIGS OMELET
Applewood-smoked bacon, ham, and sausage with Swiss cheese served with grits and a buttermilk biscuit
SWEET HEAT CHICKEN & FRENCH TOAST BITES
Fried chicken and fresh strawberries tossed in hot honey glaze over French toast bites
BANANAS FOSTER FRENCH TOAST
New Orleans-style French toast with rum-flambéed bananas and raisins served with Applewood-smoked bacon
LOADED TOTS
Tots topped with apple-braised pork debris, tasso cream sauce and chives Add bacon
BANANAS FOSTER FRENCH TOAST
New Orleans-style French toast with rum-flambéed bananas and raisins served with Applewood-smoked bacon
SPANISH OMELET
Chorizo sausage, pico de gallo and pepper jack cheese served with grits and a buttermilk biscuit
SOUTHERN BLT
Fried green & fresh red tomato, Applewood-smoked bacon, lettuce & mayo served on brioche toast, served with fries
CHICKEN ST. CHARLES
Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with a pork tasso cream sauce
WHITE CHOCOLATE BREAD PUDDING PANCAKES
Filled with white chocolate bread pudding and cinnamon sugar topped with white chocolate whiskey sauce
BANANAS FOSTER FRENCH TOAST
New Orleans-style French toast with rum-flambéed bananas and raisins served with Applewood-smoked bacon
SWEET HEAT CHICKEN & FRENCH TOAST BITES
Fried chicken and fresh strawberries tossed in hot honey glaze over French toast bites
WHITE CHOCOLATE BREAD PUDDING PANCAKES
Filled with white chocolate bread pudding and cinnamon sugar topped with white chocolate whiskey sauce
CINNAMON SWIRL PANCAKES
Filled with cinnamon & sugar and topped with cream cheese icing
BURGER
Served on a brioche bun with cheddar, red onion, lettuce, tomato pickles, applewood-smoked bacon onion jam and mayo, served with fries
COBB SALAD
Mixed greens topped with fried chicken breast, pepper jack, sliced red onion, cherry tomatoes, avocado, candied bacon, and hardboiled egg, served with green goddess dressing
EGGS BLACKSTONE “THE O.G”
Applewood-smoked bacon and grilled tomato served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise, served with a side salad
SWEET HEAT CHICKEN & FRENCH TOAST BITES
Fried chicken and fresh strawberries tossed in hot honey glaze over French toast bites
FRIED CHICKEN
Served on a brioche bun with cheddar, red onion, lettuce, tomato, pickles and mayo, served with fries
SHRIMP & GRITS
Gulf shrimp sautéed with pork tasso, bell pepper, red onion, beer & rosemary-butter reduction, over creamy stone-ground grits served with a buttermilk biscuit
WHITE CHOCOLATE BREAD PUDDING PANCAKES
Filled with white chocolate bread pudding and cinnamon sugar topped with white chocolate whiskey sauce
CINNAMON SWIRL PANCAKES
Filled with cinnamon & sugar and topped with cream cheese icing
FRIED CHICKEN
Served on a brioche bun with cheddar, red onion, lettuce, tomato, pickles and mayo, served with fries
THE PEACEMAKER
Mix and match any two of our benedicts
EGGS BLACKSTONE “THE O.G”
Applewood-smoked bacon and grilled tomato served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise, served with a side salad
SWEET HEAT CHICKEN & FRENCH TOAST BITES
Fried chicken and fresh strawberries tossed in hot honey glaze over French toast bites
BURGER
Served on a brioche bun with cheddar, red onion, lettuce, tomato pickles, applewood-smoked bacon onion jam and mayo, served with fries
SPANISH OMELET
Chorizo sausage, pico de gallo and pepper jack cheese served with grits and a buttermilk biscuit
SOUTHERN BLT
Fried green & fresh red tomato, Applewood-smoked bacon, lettuce & mayo served on brioche toast, served with fries
FRIED CHICKEN
Served on a brioche bun with cheddar, red onion, lettuce, tomato, pickles and mayo, served with fries
THE PEACEMAKER
Mix and match any two of our benedicts
EGGS COCHON
Slow-cooked, apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise
SOUTHERN BLT
Fried green & fresh red tomato, Applewood-smoked bacon, lettuce & mayo served on brioche toast, served with fries
MIGAS
A Tex-Mex egg scramble with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, pepper jack, and cilantro served with a side of avocado Make it Skinny… Tex-Mex egg white scramble with pico de gallo and spinach Add shrimp
SHRIMP & GRITS
Gulf shrimp sautéed with pork tasso, bell pepper, red onion, beer & rosemary-butter reduction, over creamy stone-ground grits served with a buttermilk biscuit
FRENCH TOAST BITES
Brioche-based French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce
SOUTHERN BLT
Fried green & fresh red tomato, Applewood-smoked bacon, lettuce & mayo served on brioche toast, served with fries
COBB SALAD
Mixed greens topped with fried chicken breast, pepper jack, sliced red onion, cherry tomatoes, avocado, candied bacon, and hardboiled egg, served with green goddess dressing
LOADED TOTS
Tots topped with apple-braised pork debris, tasso cream sauce and chives Add bacon
BANANAS FOSTER FRENCH TOAST
New Orleans-style French toast with rum-flambéed bananas and raisins served with Applewood-smoked bacon
CINNAMON SWIRL PANCAKES
Filled with cinnamon & sugar and topped with cream cheese icing
SEASONAL STUFFED FRENCH TOAST
Brioche French toast stuffed with featured cheesecake filling
BREAKFAST TACOS (VEG)
Three grilled flour tortillas filled with a scramble of eggs, pico de gallo, pepper jack, chipotle sour cream, and avocado, served with a side of breakfast potatoes. Add Meat: Chorizo, Applewood-Smoked Bacon, Ham, Pork Sausage, Chicken Sausage, Shrimp
LOADED TOTS
Tots topped with apple-braised pork debris, tasso cream sauce and chives Add bacon
MIGAS
A Tex-Mex egg scramble with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, pepper jack, and cilantro served with a side of avocado Make it Skinny… Tex-Mex egg white scramble with pico de gallo and spinach Add shrimp
SEASONAL STUFFED FRENCH TOAST
Brioche French toast stuffed with featured cheesecake filling
PEACHES & CREAM BEIGNETS
New Orleans style beignets with vanilla cheesecake and peach compote, topped with whiskey cream sauce, whipped cream and cinnamon graham crumble.
BAYOU SHRIMP
Gulf shrimp sautéed with pork tasso and Creole tomato sauce served over two poached eggs, fried green tomatoes and buttermilk biscuit
SEASONAL STUFFED FRENCH TOAST
Brioche French toast stuffed with featured cheesecake filling
CINNAMON SWIRL PANCAKES
Filled with cinnamon & sugar and topped with cream cheese icing
SEASONAL STUFFED FRENCH TOAST
Brioche French toast stuffed with featured cheesecake filling
THE TRIFECTA
“Taste of Ruby” featuring our signature Benedicts: Eggs Cochon, Chicken St. Charles and Bayou Shrimp
BAYOU SHRIMP
Gulf shrimp sautéed with pork tasso and Creole tomato sauce served over two poached eggs, fried green tomatoes and buttermilk biscuit
MIGAS
A Tex-Mex egg scramble with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, pepper jack, and cilantro served with a side of avocado Make it Skinny… Tex-Mex egg white scramble with pico de gallo and spinach Add shrimp
PEACHES & CREAM BEIGNETS
New Orleans style beignets with vanilla cheesecake and peach compote, topped with whiskey cream sauce, whipped cream and cinnamon graham crumble.
FRENCH TOAST BITES
Brioche-based French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce
BERRY CHANTILLY PANCAKES
Filled with blueberry compote layered with Chantilly cream and macerated strawberries
COBB SALAD
Mixed greens topped with fried chicken breast, pepper jack, sliced red onion, cherry tomatoes, avocado, candied bacon, and hardboiled egg, served with green goddess dressing
SHRIMP & GRITS
Gulf shrimp sautéed with pork tasso, bell pepper, red onion, beer & rosemary-butter reduction, over creamy stone-ground grits served with a buttermilk biscuit
ONE TOMATO, TWO TOMATO
Fried green tomato and grilled red tomato served over a buttermilk biscuit, topped with two poached eggs and hollandaise, served with a side salad
CLASSIC BUTTERMILK PANCAKES
With cane syrup butter
LOADED TOTS
Tots topped with apple-braised pork debris, tasso cream sauce and chives Add bacon
SHRIMP & GRITS
Gulf shrimp sautéed with pork tasso, bell pepper, red onion, beer & rosemary-butter reduction, over creamy stone-ground grits served with a buttermilk biscuit
BERRY CHANTILLY PANCAKES
Filled with blueberry compote layered with Chantilly cream and macerated strawberries
BREAKFAST SANDWICH
Choice of meat (Applewood-smoked bacon, sausage, or chicken sausage), choice of egg (scrambled or fried) and choice of cheese, served on your choice of biscuit or brioche bun with a side of your choice
PEACHES & CREAM BEIGNETS
New Orleans style beignets with vanilla cheesecake and peach compote, topped with whiskey cream sauce, whipped cream and cinnamon graham crumble.
BERRY CHANTILLY PANCAKES
Filled with blueberry compote layered with Chantilly cream and macerated strawberries
BREAKFAST SANDWICH
Choice of meat (Applewood-smoked bacon, sausage, or chicken sausage), choice of egg (scrambled or fried) and choice of cheese, served on your choice of biscuit or brioche bun with a side of your choice
GULF SHRIMP OMELET
Gulf shrimp, red onion, bell pepper, and cheddar cheese served with creamy stone-ground grits and a buttermilk biscuit
CLASSIC FRENCH TOAST
Brioche French toast topped with fresh strawberries and cane syrup butter
MIGAS
A Tex-Mex egg scramble with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, pepper jack, and cilantro served with a side of avocado Make it Skinny… Tex-Mex egg white scramble with pico de gallo and spinach Add shrimp
BREAKFAST SANDWICH
Choice of meat (Applewood-smoked bacon, sausage, or chicken sausage), choice of egg (scrambled or fried) and choice of cheese, served on your choice of biscuit or brioche bun with a side of your choice
SPANISH OMELET
Chorizo sausage, pico de gallo and pepper jack cheese served with grits and a buttermilk biscuit
CLASSIC BUTTERMILK PANCAKES
With cane syrup butter
GULF SHRIMP OMELET
Gulf shrimp, red onion, bell pepper, and cheddar cheese served with creamy stone-ground grits and a buttermilk biscuit
SEASONAL PANCAKES
Ask your server for details
BREAKFAST SANDWICH
Choice of meat (Applewood-smoked bacon, sausage, or chicken sausage), choice of egg (scrambled or fried) and choice of cheese, served on your choice of biscuit or brioche bun with a side of your choice
B.Y.O. OMELET
Served with creamy stone-ground grits and a buttermilk biscuit. Choose Your Cheese: Cheddar, Swiss, Pepper Jack or Goat Cheese. Add up to 3: Onion, Tomato, Spinach, Mushrooms, Bell Peppers, Applewood-Smoked Bacon, Ham, Pork Sausage, Chicken Sausage, Chorizo, Shrimp. Sauce it up: Pico De Gallo, Tasso Cream Sauce, Hollandaise.
BREAKFAST TACOS (VEG)
Three grilled flour tortillas filled with a scramble of eggs, pico de gallo, pepper jack, chipotle sour cream, and avocado, served with a side of breakfast potatoes
FRENCH TOAST BITES
Brioche-based French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce
FRIED GREEN TOMATOES
Fried green tomatoes topped with lettuce, red tomatoes, remoulade and bacon onion jam
FLORENTINE OMELET
Portobello mushroom, spinach & goat cheese served with a side salad and a buttermilk biscuit
B.Y.O. OMELET
Served with creamy stone-ground grits and a buttermilk biscuit
FRENCH TOAST BITES
Brioche-based French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce
ONE TOMATO, TWO TOMATO
Fried green tomato and grilled red tomato served over a buttermilk biscuit, topped with two poached eggs and hollandaise, served with a side salad
CLASSIC FRENCH TOAST
Brioche French toast topped with fresh strawberries and cane syrup butter
B.Y.O. OMELET
Served with creamy stone-ground grits and a buttermilk biscuit. Choose Your Cheese: Cheddar, Swiss, Pepper Jack or Goat Cheese. Add up to 3: Onion, Tomato, Spinach, Mushrooms, Bell Peppers, Applewood-Smoked Bacon, Ham, Pork Sausage, Chicken Sausage, Chorizo, Shrimp. Sauce it up: Pico De Gallo, Tasso Cream Sauce, Hollandaise.
FRIED GREEN TOMATOES
Fried green tomatoes topped with lettuce, red tomatoes, remoulade and bacon onion jam
BERRY CHANTILLY PANCAKES
Filled with blueberry compote layered with Chantilly cream and macerated strawberries
CLASSIC FRENCH TOAST
Brioche French toast topped with fresh strawberries and cane syrup butter
FRIED GREEN TOMATOES
Fried green tomatoes topped with lettuce, red tomatoes, remoulade and bacon onion jam
FLORENTINE OMELET
Portobello mushroom, spinach & goat cheese served with a side salad and a buttermilk biscuit
SEASONAL BEIGNETS
Ask your server for details
SOUTHERN BREAKFAST
Two eggs any style, stone-ground grits, Applewood-smoked bacon, fried green tomato with a buttermilk biscuit
SEASONAL PANCAKES
Ask your server for details
AVOCADO TOAST
Multigrain toast points topped with a poached egg, herbed creme fraiche, pickled red onions, flash-fried capers and chives
PIG CANDY BACON BITES
Applewood-smoked bacon bites with candy glaze
CLASSIC BUTTERMILK PANCAKES
With cane syrup butter
AVOCADO TOAST
Multigrain toast points topped with a poached egg, herbed creme fraiche, pickled red onions, flash-fried capers and chives
FRIED GREEN TOMATOES
Fried green tomatoes topped with lettuce, red tomatoes, remoulade and bacon onion jam
PIG CANDY BACON BITES
Applewood-smoked bacon bites with candy glaze
SEASONAL PANCAKES
Ask your server for details
AVOCADO TOAST
Multigrain toast points topped with a poached egg, herbed creme fraiche, pickled red onions, flash-fried capers and chives
AVOCADO TOAST
Multigrain toast points topped with a poached egg, herbed creme fraiche, pickled red onions, flash-fried capers and chives
SEASONAL BEIGNETS
Ask your server for details
CLASSIC BUTTERMILK PANCAKES
With cane syrup butter
SEASONAL PANCAKES
Ask your server for details
CLASSIC FRENCH TOAST
Brioche French toast topped with fresh strawberries and cane syrup butter
PIG CANDY BACON BITES
Applewood-smoked bacon bites with candy glaze
SEASONAL BEIGNETS
Ask your server for details
SEASONAL BEIGNETS
Ask your server for details
FLORENTINE OMELET
Portobello mushroom, spinach & goat cheese served with a side salad and a buttermilk biscuit
GULF SHRIMP OMELET
Gulf shrimp, red onion, bell pepper, and cheddar cheese served with creamy stone-ground grits and a buttermilk biscuit
SOUTHERN BREAKFAST
Two eggs any style, stone-ground grits, Applewood-smoked bacon, fried green tomato with a buttermilk biscuit
SOUTHERN BREAKFAST
Two eggs any style, stone-ground grits, Applewood-smoked bacon, fried green tomato with a buttermilk biscuit
PIG CANDY BACON BITES
Applewood-smoked bacon bites with candy glaze
EGGS COCHON
Slow-cooked, apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise
BISCUITS & GRAVY
Buttermilk biscuits covered in country sausage gravy served with two eggs any style, and Applewood-smoked bacon Add fried chicken, original or sweet heat-style Add fried green tomato
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About Ruby Slipper Destin Nutrition Information
Discover the nutritional content of menu items at Ruby Slipper Destin in Destin, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Ruby Slipper Destin Menu - Nutrition Facts – Macros & Calories." https://macros.menu/ruby-slipper-mobile-mobile-al. Accessed December 26, 2025.