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2750 S Virginia St, Reno, NV 89502
One pound of double-battered fries layered with cheddar jack cheese, crumbled bacon and served with our River Sauce
Two 5 oz. chicken breasts grilled and topped with our house made Alfredo and a garlic parmesan crust. Served on a bed of our garlic mash and topped with fresh basil. Served with one additional side
One pound of our famous wings. Served with blue cheese and carrots
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Half-pound beef burger/pork belly mix makes this burger incredibly favorful and juicy. Served with a bacon aioli sauce, Swiss cheese, lettuce, tomato and two strips of smoked peppered bacon
Our Smothered Chicken and a half rack of our tender, fall-of-the-bone pork ribs
Two 5 oz grilled chicken breasts, grilled and topped with sautéed mushrooms, cheddar jack cheese and crumbled bacon on a bed of honey mustard. Served with two side choices
Pork ribs, slow-roasted for hours. Smothered in BBQ sauce. Fall-of-thebone tender. Served with two side choices
Hefeweizen beer-battered and served with house-made tartar sauce and fries
Half-pound fresh burger topped with smoked peppered bacon, River Sauce, lettuce and tomato. Served with your choice of Cheddar, Swiss, or Pepper Jack cheese
Pork ribs, slow-roasted for hours. Smothered in BBQ sauce. Fall-of-thebone tender. Served with two side choices
Pork ribs, slow-roasted for hours. Smothered in BBQ sauce. Fall-of-thebone tender. Served with two side choices
Half-pound fresh burger with housemade blue cheese, Swiss cheese, smoked peppered bacon, lettuce and tomato
Diced chicken, fresh garlic, bacon and mushrooms sautéed in Alfredo sauce served on a bed of linguine. Topped with fresh basil, tomatoes and Parmesan cheese
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Download MacrosMap →Shrimp, scallops, mushrooms, and fresh garlic, sautéed with Alfredo sauce and topped with fresh tomatoes, basil and Parmesan cheese
Two 5 oz. marinated chicken breasts served on top of rice pilaf and topped with our Ruby raspberry glaze. Served with two side choices
Five generous slices of slow-roasted sirloin steak with Swiss cheese, garlic mayo and au jus. Served on freshbaked focaccia bread
Half-pound fresh burger topped with Swiss cheese, smoked bacon, jalapeños, and a cream cheese spread
Two 5 oz. boneless flets seasoned and wrapped in smoked peppered bacon. Served atop garlic mashed potatoes, side of our famous apple cranberry glaze and choice of one more side
A 6 oz. portion of our slow-roasted prime rib, Swiss cheese, tomato, and avocado, served open faced on sourdough along with a side of horseradish and au jus for dipping
8 oz. lightly seasoned salmon grilled and topped with a hint of mild salsa, fresh avocado, cilantro and lime. Ruby's new salmon favorite. Served with two side choices
Seasoned chicken breast served atop fresh shredded lettuce, corn, black beans, diced tomatoes, cheddar jack cheese, sour cream, and fresh avocado
6 oz. grilled salmon topped with fresh asparagus, béarnaise sauce and Alaskan snow crab. Served with one side choice
Half rack of slow-roasted pork ribs combined with our 6 oz. top sirloin
Tri-peppered salmon served on a bed of our famous Ruby BBQ sauce. Served with two side choices
5 oz. grilled chicken served on a bed of fresh greens, tomatoes, cheddar jack cheese, black beans, avocado and onion straws
6 oz. choice cut sirloin, served with two skewers of marinated grilled shrimp served over rice pilaf
Five giant shrimp rolled in coconut and served with orange marmalade. Served with two side choices
Our 6 oz. aged top sirloin, three handrolled coconut shrimp served with our orange marmalade
Aged 6 oz. top sirloin served with our Smothered Chicken
A new favorite here at Ruby River. 6 oz. halibut rolled in crushed almonds and sautéed in olive oil. Served with two side choices
Six giant marinated shrimp, grilled and lightly brushed with garlic butter. Served with two side choices
Made fresh daily with our awardwinning steak, fresh avocado and mozzarella cheese served with our house-made cilantro ranch
Marinated grilled chicken breast, romaine lettuce, shredded mozzarella, candied pecans, mandarin oranges and a poppy seed dressing
Fresh-cut romaine, Parmesan cheese and a zesty Caesar dressing topped with a seasoned chicken breast
Blend of artichoke hearts, brie and Parmesan cheese, fresh tomatoes, red onions, basil, and green chilies served with Parmesan-crusted sourdough bread
6 oz. halibut fllet rolled in Parmesan and pan seared in olive oil. Served with our house-made tartar sauce. Served with two side choices
Regarded as one of the leanest cuts of beef, aged to perfection and finished with garlic butter
Served with mayonnaise, tomato, lettuce and avocado
16 oz. hand-carved sweet onion explosion served with our famous River Sauce
Six pickle spears battered in our house made recipe, served with ranch for dipping
Grilled 6 oz. fllet served with our house-made tartar sauce
Giant shrimp rolled in coconut and served with orange marmalade
Full-favored red jalapeños stuffed with cream cheese and deep-fried. Served with our sweet jalapeño jelly
Calamari rings and tentacles seasoned and lightly battered, served with our house-made cocktail sauce
Ice-cold shrimp served with our house-made cocktail sauce
Discover the nutritional content of menu items at Ruby River in Reno, NV. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Ruby River Menu - Nutrition Facts – Macros & Calories." https://macros.menu/ruby-river-reno-nv. Accessed December 31, 2025.