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4286 Riverdale Rd, Ogden, UT 84405
Nutrition Facts & Calorie Information
One pound of double battered fries layered with cheddar jack cheese, crumbled bacon and our River sauce
Diced Chicken, fresh garlic, bacon, and mushrooms sautéed in Alfredo sauce served on a bed of linguini. Also topped with fresh basil, tomatoes and Parmesan cheese
Slow-roasted 16 oz. bone-in half chicken and a half rack of our tender, fall-off-the-bone pork ribs
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Pork ribs, slow roasted for hours and smothered in BBQ sauce. Fall off the bone tender.
Half-pound fresh burger with house-made blue cheese, Swiss cheese. Bacon, lettuce and tomato
Hefeweizen beer- battered and served with house-made tarter sauce.
One pound of our famous wings served with blue cheese and carrots *BBQ flavor also available
Shrimp and scallops, mushrooms, fresh garlic, sautéed with Alfredo sauce and topped with fresh tomatoes, basil and Parmesan cheese
A 6 oz. portion of our slow-roasted prime rib, Swiss cheese, tomato, and avocado, served open faced on sourdough along with a side of horseradish and Au Jus for dipping
Half rack of pork ribs, slow-roasted for hours and smothered in BBQ sauce. Fall off the bone tender
Half-pound fresh burger topped with crisp bacon, cheddar cheese, River Sauce, lettuce and tomato
Three generous slices of slow roasted sirloin steak with Swiss cheese, garlic mayo and Au Jus
Half rack of slow-roasted pork ribs combined with our 6 oz. top sirloin
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Download MacrosMap →Two 5 oz. boneless fillets seasoned and wrapped in smoked bacon. Served atop garlic mashed potatoes, side of our famous apple cranberry glaze and choice of one more side
Two 5oz marinated chicken breasts served on top of rice pilaf and topped with our Ruby raspberry glaze
Blend of artichoke hearts, Brie and Parmesan cheese, fresh tomatoes, basil and green chilies served with Parmesan crusted sourdough bread
Half pound burger with house-made bleu cheese, bacon, Swiss cheese, lettuce and tomato
Half-pound fresh burger topped with crisp bacon, cheddar cheese, River Sauce, lettuce and tomato
Sliced prime rib simmered in tangy BBQ sauce and topped with our straw onions
12 oz's of our most flavorful cut of beef, aged 21 days and topped with a gorgonzola cheese crust
Seasoned with our tri-pepper seasoning, cooked at 1600 degrees and glazed with garlic butter
Half-pound fresh burger topped with crisp bacon, cheddar cheese, River Sauce , lettuce and tomato
Half-pound fresh burger topped with sautéed mushrooms and Swiss cheese
14-16 oz. slow roasted half chicken. Smothered in BBQ sauce and finished on the grill. Served a top our famouse garlic mashed potatoes
Grilled and topped with Swiss cheese, bacon, lettuce, and tomato
Made fresh daily with our award-winning steak, fresh avocado and mozzarella cheese served with our house-made cilantro ranch
Slow roasted for hours, cut to order and served with fresh grated horseradish
Thinly sliced steak sautéed with red peppers, onions, Swiss cheese and served on a toasted hoagie with Au Jus for dipping
Beer-battered chicken smothered in our famous wing sauce, topped with lettuce, tomato, ranch dressing and Swiss cheese
5oz. grilled chicken served on a bed of fresh greens, tomatoes, cheddar jack cheese, black beans, avocado, and onion straws
Roasted sliced turkey served with Swiss cheese and bacon on a toasted alpine roll. Served with au jus for dipping
New York on one side, Filet on the other
Freshly grilled salmon fillet served with garlic mashed potatoes and seasonal vegetables.
We take our award-winning aged 8 oz. sirloin, wrap it in bacon and season it with a tri-pepper seasoning, then finished it off with garlic butter glaze
Three generous slices of slow roasted sirloin steak with Swiss cheese, garlic mayo and Au Jus.
Thinly sliced prime rib, melted Swiss cheese, served with Hot Au Jus for dipping
Hefeweizen beer-battered and served with house-made tarter sauce.
Regarded as one of the leanest cuts of beef, aged to perfection and finished with garlic butter
Boneless 8 oz. chicken breast grilled and topped with sautéed mushrooms, cheddar jack cheese and crumbled bacon on a bed of honey mustard
Juicy ribeye steak grilled to perfection, served with a side of your choice.
Halibut fillet rolled in Parmesan and pan seared in olive oil. Served with our house-made tartar sauce
A USDA choice top sirloin, grilled to perfection and topped with snow crab, asparagus and our house-made béarnaise sauce
A tender sirloin steak, cream cheese, shredded lettuce, tomatoes and onion straws make it a lunch favorite
14-16 oz. slow roasted half chicken. Smothered in BBQ sauce and finished on the grill. Served a top our famouse garlic mashed potatoes
Mixed vegetables sautéed in olive oil and tossed with pasta.
Fresh-cut romaine, Parmesan cheese and a zesty Caesar dressing topped with a seasoned chicken breast
Most flavorful cut of beef grilled to order
Most tender cut of beef wrapped in bacon for extra flavor
16 oz hand-carved sweet onion explosion served with our famous River Sauce
Seasoned chicken breast served atop fresh shredded lettuce and southwestern toppings including fresh avocado
Marinated grilled chicken breast, romaine lettuce, shredded mozzarella cheese, candied pecans, mandarin oranges and a poppy seed dressing
5oz. marinated chicken breast served on top of rice pilaf and topped with our Ruby raspberry glaze
8oz. tri-peppered salmon served on a bed of our famous Ruby BBQ sauce
8oz. tri-peppered salmon served on a bed of our famous Ruby BBQ sauce
Full-flavored jalapenos stuffed with cream cheese and deep-fried. Served with our sweet jalapeno jelly
This cut of beef is known for having excellent marbling, which gives this steak more juice and flavor
Our 6 oz. aged top sirloin, three hand-rolled coconut shrimp served with our orange marmalade
Calamari seasoned and lightly battered, served with our house-made spicy cocktail sauce
Grilled 8oz. filet served with our house-made tarter sauce
Served with mayonnaise, tomato, lettuce and avocado
One pound of Alaskan King Crab steamed and served with lemon butter
Grilled 6 oz. filet served with our house-made tartar sauce
Creamy risotto cooked with wild mushrooms and topped with parmesan cheese.
Aged 6 oz. top sirloin served with our slow-roasted BBQ half Chicken
Five giant shrimp rolled in coconut and served with our orange marmalade
Served with mayonnaise, tomato, lettuce and avocado
Spicy shrimp served in corn tortillas with slaw and avocado.
Giant shrimp rolled in coconut and served with orange marmalade
Choose three separate items: Browning Onion, Coconut shrimp (3), Bill Cody Wings (6), Ruby Poppers (4), Cheese fries (half order), Parmesan Crusted Sourdough (5), Steak & Avocado Eggrolls (4 Halves)
Thinly sliced smoked turkey breast, fresh avocado, lettuce and tomato
Classic Caesar salad with romaine lettuce, croutons, parmesan, and Caesar dressing.
Six giant marinated shrimp, grilled and lightly brushed with garlic butter
Regarded as one of the leanest cuts of beef, aged to perfection and finished with garlic butter.
Ice-cold shrimp served with our house-made cocktail sauce
A new favorite here at Ruby River. Fresh halibut rolled in crusted almonds and sautéed in olive oil
Discover the nutritional content of menu items at Ruby River in Ogden, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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