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25 High St, New Haven, CT 06510
Brisket birrita tacos with cheese and connsome on the side.
Yellow corn meal empanadas filled with shredded chicken, seasoned ground beef, & sautΓ©ed spinach. Great to share!
Roasted pork shoulder, black beans, sweet plantains, avocado, and tomato slices.
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Marinated Beef
Three crunchy tacos, seasoned ground beef, lettuce, Monterey cheese, and pico de gallo.
Whole fried plantain, seasoned ground beef & cheese.
Sweet plantains, black beans, avocado, tomato, and cheese.
Shredded brisket steak and fresh avocado with consomΓ© on the side.
marinated grilled flat meat of beef.
marinated beef.
Gulf shrimp wrapped in coconut with mango horseradish sauce. Great to share!
Shredded chicken breast.
Salsa and chips.
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Download MacrosMap βHand made fried green plantains served with green chimichurri. Great to share!
Shredded brisket steak.
Rice & beans, pico de gallo, lettuce, and fresh avocado.
Cheese Quesadilla.
Cheese Quesadilla.
Shredded brisket steak and consome on the side.
Two tacos served with soft corn tortillas, onions, cilantro, red radish, and house salsa verde.
Cuban style pulled pork.
Shredded chicken breast with avocado.
Yellow rice, beans, fresh avocado, lettuce, pico de gallo, and hot sauce.
Two tacos served with soft corn tortillas, onions, cilantro, red radish, and house salsa verde.
Mesclun greens, lettuce, black beans, sliced tomato, fresh avocado, hot sauce, Mexican crema.
Two tacos served with soft corn tortillas, onions, cilantro, red radish, and house salsa verde.
Shredded brisket steak.
Scrambled eggs with onions, tomatoes, and cilantro.
Two tacos served with soft corn tortillas, onions, cilantro, red radish, and house salsa verde.
Pulled pork.
Marinated Grilled Chicken Breast
Two tacos served with soft corn tortillas, onions, cilantro, red radish, and house salsa verde.
Shredded hand made chicken breast, caramelized onions, light tomato sauce, finished with fresh avocado.
Marinated Grilled Chicken Breast
Chile ancho rub pan seared tilapia fish.
Chile ancho marinated chicken breast.
No description provided.
Corn on the cob.
marinated grilled chicken breast.
Pulled pork.
Black bean, corn, pico de gallo, lettuce.
Yellow or white.
Shredded chicken breast.
Citrus and chile rubbed tilapia fish.
Lemon, cilantro, tomato, shrimp.
Corn mushrooms and epazote leaves.
Cilantro and scallions chimichurry.
Tilapia.
Chipotle aioli.
Shrimp.
Chipotle sauce (Hot).
Roasted portabella mushrooms.
Jalapeno, tomatillo sauce (medium.)
Crushed pepper and balsamic vinegar, roasted portabella mushrooms.
Roasted portabella mushrooms.
Discover the nutritional content of menu items at Rubamba Restaurant in New Haven, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Rubamba Restaurant Menu - Nutrition Facts β Macros & Calories." https://macros.menu/rubamba-restaurant-new-haven-ct. Accessed January 1, 2026.