RP Adler's Pub & Grill

Adler’s Classic Nachos

In-house fried tortilla chips topped with beef or chicken, nacho cheese, Cheddar Jack cheese, tomatoes, black olives, green onions, and jalapeños. Salsa and sour cream served on the side.

Smoked Brisket Mac n' Cheese

Cavatappi pasta, in-house smoked BBQ brisket, 4 cheese blend, brandy, heavy cream and garlic sauce, green onions, parmesan cheese.

Cheddar Bacon Burger

Wisconsin cheddar, applewood smoked bacon.

Beer Battered Cod Sandwich

2 pieces of beer battered then fried Cod, with tartar sauce and lemon on the side. Served on a toasted Italian roll.

Chicken Wings

8 in-house smoked wings, deep fried, tossed in hot or plain, served with choice of dipping sauce, carrots, and celery.

Smoked Pork Italiano

Slow smoked and pulled pork, topped with sautéed mushrooms and onions. Served on an Italian bun with Provolone cheese. Served with a choice of side.

Wild Mushroom Chicken

Two 6 oz grilled chicken breasts, sautéed mushrooms, brandy, heavy cream, garlic and basil reduction.

Hand Cut Ribeye Steak

12 oz Ribeye Steak, sautéed onions and mushrooms.

Chef Jim’s BBQ Baby Back Ribs

In-house hickory smoked pork ribs, Chef Jim’s sticky sweet BBQ sauce.

Ultimate Grilled Cheese

Swiss cheese, Havarti cheese, bacon, tomato, avocado, sourdough.

Smoked Brisket Mac n' Cheese

Cavatappi pasta, in-house smoked BBQ brisket, 4 cheese blend, brandy, heavy cream and garlic sauce, green onions, parmesan cheese.

Chicken Wings

8 in-house smoked wings, deep fried, tossed in hot or plain, served with choice of dipping sauce, carrots, and celery.

Beer Battered Cod Sandwich

2 pieces of beer battered then fried Cod, with tartar sauce and lemon on the side. Served on a toasted Italian roll.

Classic Adler Burger

Choice of American, Cheddar, Havarti, Pepper Jack, Provolone or Swiss.

Pepperoni and Sausage

Creamy Chicken Alfredo

Cavatappi pasta, baked chicken tenders, classic alfredo sauce, parmesan cheese, green onions, tomatoes.

Southwest BBQ Chicken

Seasoned chicken, BBQ, Bacon, Green onions, 5 cheese blend, Chipotle sour cream

Wild Mushroom Chicken

Two 6 oz grilled chicken breasts, sautéed mushrooms, brandy, heavy cream, garlic and basil reduction.

Mexican Cocinero Ensalada

Romaine lettuce, beef or chicken, Cheddar Jack cheese, green onions, black olives, tomatoes, jalapenos, in-house fried corn tortilla strips, salsa, sour cream.

RP’s Reuben

House-made corned beef, sauerkraut, swiss cheese, 1000 island, toasted marble rye.

Creamy Chicken Alfredo

Cavatappi pasta, baked chicken tenders, classic alfredo sauce, parmesan cheese, green onions, tomatoes.

Cold Water Walleye

14 oz Walleye beer battered then fried, broiled, or blackened. Served with lemon and tartar sauce on the side.

Caliente Burger

Jalapenos, Chef Jim’s hot sauce, Pepper jack.

Adler’s Classic Nachos

In-house fried tortilla chips topped with beef or chicken, nacho cheese, Cheddar Jack cheese, tomatoes, black olives, green onions, and jalapeños. Salsa and sour cream served on the side.

Prime Rib Sandwich

Thinly sliced prime rib, sautéed mushrooms, provolone cheese, creamy horseradish sauce, toasted Italian roll.

Classic Adler Burger

Choice of American, Cheddar, Havarti, Pepper Jack, Provolone or Swiss.

Tomato Bacon Jam Burger

Simmered tomatoes, onions and bacon, shredded lettuce, Havarti cheese.

Prime Rib Sandwich

Thinly sliced prime rib, sautéed mushrooms, provolone cheese, creamy horseradish sauce, toasted Italian roll.

Deep Fried Cheese Curds

White Cheddar cheese curds, deep fried and served with a side of ranch dressing.

RP’s Reuben

House-made corned beef, sauerkraut, swiss cheese, 1000 island, toasted marble rye.

Shrimp and Wild Mushroom Pasta

Cavatappi pasta, 1/3 lb shrimp, portabella, shiitake, crimini mushrooms, basil, garlic tomatoes, white wine butter sauce.

Shrimp and Wild Mushroom Pasta

Cavatappi pasta, 1/3 lb shrimp, portabella, shiitake, crimini mushrooms, basil, garlic tomatoes, white wine butter sauce.

3 Piece Atlantic Cod

Beer battered then deep-fried, broiled, or blackened, tartar sauce and lemon on the side.

Fried Chicken with BBQ Pulled Pork

Beer battered and fried chicken breast topped with our BBQ pulled pork, smothered with a handmade cheese sauce. Sprinkled with bacon and green onions.

3 Pocket Pancakes

Our tenders atop a piece of bacon and wrapped with a buttermilk pancake. Served with a side of maple syrup. Go Brewers!

Chef Jim’s Smoked Brisket

In-house smoked brisket, simmered in BBQ sauce, served on a pretzel bun.

Cold Water Walleye

14 oz Walleye beer battered then fried, broiled, or blackened. Served with lemon and tartar sauce on the side.

Smoked Tortellini Topped with Grilled Chicken

Smoked tortellini tossed with wild mushrooms and a handmade cream sauce. Topped with a grilled chicken breast, shredded parmesan, diced roma tomatoes, and green onions.

Southwest Chicken Wrap

Seasoned chicken, lettuce, tomato, black olives, green onions, Cheddar Jack cheese, and chipotle sour cream wrapped in a whole wheat or garlic herb tortilla.

Cheddar Bacon Burger

Wisconsin cheddar, applewood smoked bacon.

Southwest BBQ Chicken

Seasoned chicken, BBQ, Bacon, Green onions, 5 cheese blend, Chipotle sour cream.

Pepper Seared Salmon Salad

Field greens, pepper seared salmon, black olives, tomatoes, cucumbers, eggs, carrots, sugar glazed pecans, tossed with citrus vinaigrette.

Hand Cut Ribeye Steak

12 oz Ribeye Steak, sautéed onions and mushrooms.

Beer Battered Chicken Tenders

Beer battered then deep fried. Choice of ranch, honey mustard, or BBQ on the side.

Grouper Sandwich

Beer battered deep fried, broiled, or blackened Grouper with tartar sauce and lemon on the side. Served on a toasted Italian roll.

Blazing Buffalo Chicken Sandwich

Grilled chicken, Chef Jim’s hot sauce, blue cheese crumbles, toasted Italian roll.

3 Piece Atlantic Cod

Beer battered then deep-fried, broiled, or blackened, tartar sauce and lemon on the side.

Chef Jim’s Cobb Salad

Romaine lettuce, smoked turkey, bacon, eggs, black olives, tomatoes, sweet peas, celery, avocado, tossed with parmesan peppercorn.

Chef Jim’s Smoked Brisket

In-house smoked brisket, simmered in BBQ sauce, served on a pretzel bun.

Bistro Filet Medallions

8 oz Choice Teres Majors, grilled, sautéed mushrooms and onions, sweet red wine, brandy, and butter reduction cooked to liking.

Mushroom Swiss Burger

Sauteed mushrooms, Wisconsin Swiss.

Southwest Chicken Wrap

Seasoned chicken, lettuce, tomato, black olives, green onions, Cheddar Jack cheese, and chipotle sour cream wrapped in a whole wheat or garlic herb tortilla.

Tuna Melt

Handmade tuna salad and Swiss cheese served on grilled sourdough bread. Served with a choice of side.

Mexican Cocinero Ensalada

Romaine lettuce, beef or chicken, Cheddar Jack cheese, green onions, black olives, tomatoes, jalapenos, in-house fried corn tortilla strips, salsa, sour cream.

Loaded Tater Tots

Deep fried Tater Tots topped with melted Cheddar Jack cheese, bacon, green onions.

Chef Jim’s Cobb Salad

Romaine lettuce, smoked turkey, bacon, eggs, black olives, tomatoes, sweet peas, celery, avocado, tossed with parmesan peppercorn.

Bistro Filet Medallions

8 oz Choice Teres Majors, grilled, sautéed mushrooms and onions, sweet red wine, brandy, and butter reduction cooked to liking.

Uncle Greg Burger

Avocado, tomato, Havarti cheese, toasted pretzel bun.

Turkey Bacon Croissant

Deli sliced turkey, bacon, and melted Swiss drizzled with honey dijon mayo. Served on a croissant with a choice of side.

Bistro Steak Bites

4 oz beef tips cooked to liking, sautéed with red wine sauce, garlic, green onions. Served with a side of beer battered then fried crimini mushrooms. Creamy horseradish sauce on the side.

Ultimate Grilled Cheese

Swiss cheese, Havarti cheese, bacon, tomato, avocado, sourdough.

Chef Jim’s BBQ Baby Back Ribs

In-house hickory smoked pork ribs, Chef Jim’s sticky sweet BBQ sauce.

Gluten-Free Salted Caramel Cheesecake

Gluten-Free Old Fashioned Apple Crisp

Fire-roasted Fuji apples, vanilla ice cream

Mushroom and Sausage

Deep Fried Cheese Curds

White Cheddar cheese curds, deep fried and served with a side of ranch dressing.

Grilled Fresh Atlantic Salmon

Grilled salmon filet, field greens, tomatoes, citrus vinaigrette, served open-faced on toasted sourdough.

Grouper Sandwich

Beer battered deep fried, broiled, or blackened Grouper with tartar sauce and lemon on the side. Served on a toasted Italian roll.

Grilled Chicken Salad

Romaine lettuce, grilled chicken, bacon, tomatoes, carrots, eggs, black olives, cucumbers, mushrooms, choice of dressing.

Blazing Buffalo Chicken Sandwich

Grilled chicken, Chef Jim’s hot sauce, blue cheese crumbles, toasted Italian roll.

Chef Jim’s Bread Pudding

Cinnamon brandy sauce, vanilla ice cream.

Shrimp Caesar Salad

Romaine lettuce, 6 grilled shrimp, parmesan cheese, croutons, tomatoes, black olives, tossed with Caesar dressing.

Fish Taco Wrap

Deep fried Cod, Napa cabbage, mango cilantro salsa, and citrus mayo wrapped in a whole wheat or garlic herb tortilla.

Pretzel Roll Basket

5 buttered and salted German pretzel rolls, served with nacho cheese sauce.

Very Berry Salad

Romaine lettuce, field greens, grilled chicken, mushrooms, eggs, celery, sun-dried cranberries, tomatoes, black olives, green onions, in-house fried sweet potato crisps, tossed with raspberry vinaigrette.

Tomato Bacon Jam Burger

Simmered tomatoes, onions and bacon, shredded lettuce, Havarti cheese.

Chef’s Choice

Ask server for details

Fish Taco Wrap

Deep fried Cod, Napa cabbage, mango cilantro salsa, and citrus mayo wrapped in a whole wheat or garlic herb tortilla.

Caliente Burger

Jalapenos, Chef Jim’s hot sauce, Pepper jack.

Beer Battered Thick Cut Onion Rings

Beer battered then deep fried onion slices, served with a side of stone ground mustard mayo.

Pepper Seared Salmon Salad

Field greens, pepper seared salmon, black olives, tomatoes, cucumbers, eggs, carrots, sugar glazed pecans, tossed with citrus vinaigrette.

Adler’s Salmon Wrap

Salmon, carrots, tomato, sweet peas, field greens, and citrus mayo wrapped in a whole wheat or garlic herb tortilla.

BBQ Ribs and Shrimp

Quarter rack in-house smoked BBQ ribs, 4 oz shrimp beer battered, broiled, blackened, or grilled.

Mushroom Swiss Burger

Sauteed mushrooms, Wisconsin Swiss.

Chef’s Choice

Ask server for details.

Cold Water Shrimp

Half-pound shrimp beer battered then fried, broiled, blackened, or grilled. Served with cocktail sauce or drawn butter.

Seafood Salad Croissant

Handmade seafood salad consisted of shrimp, scallops, and surimi. Topped on a bed of lettuce and served on a fluffy croissant. Served with a choice of side.

Grilled Fresh Atlantic Salmon

Grilled salmon filet, field greens, tomatoes, citrus vinaigrette, served open-faced on toasted sourdough.

Cold Water Shrimp

Half-pound shrimp beer battered then fried, broiled, blackened, or grilled. Served with cocktail sauce or drawn butter.

Cedar Plank Salmon

Fresh atlantic salmon grilled on a cedar plank, fresh dill and lemon cream sauce.

Gluten-Free Salted Caramel Cheesecake

Orange Roughy Sandwich

Lightly breaded and fried to a golden crisp, served on a bed of lettuce with sliced tomato. Placed on an Italian bun with tartar sauce on the side. Choice of side.

Beer Battered Chicken Tenders

Beer battered then deep fried. Choice of ranch, honey mustard, or BBQ on the side.

Uncle Greg Burger

Avocado, tomato, Havarti cheese, toasted pretzel bun.

Classic BLT

Applewood smoked bacon, lettuce, tomato, toasted whole wheat, and stone ground mustard mayo on the side.

Pepperoni and Sausage

Beef Brisket

Hand-rubbed and slow-smoked brisket, simmered in BBQ sauce.

Adler’s Salmon Wrap

Salmon, carrots, tomato, sweet peas, field greens, and citrus mayo wrapped in a whole wheat or garlic herb tortilla.

BBQ Ribs and Shrimp

Quarter rack in-house smoked BBQ ribs, 4 oz shrimp beer battered, broiled, blackened, or grilled.

Bistro Steak Bites

4 oz beef tips cooked to liking, sautéed with red wine sauce, garlic, green onions. Served with a side of beer battered then fried crimini mushrooms. Creamy horseradish sauce on the side.

Grilled Chicken Salad

Romaine lettuce, grilled chicken, bacon, tomatoes, carrots, eggs, black olives, cucumbers, mushrooms, choice of dressing.

Classic BLT

Applewood smoked bacon, lettuce, tomato, toasted whole wheat, and stone ground mustard mayo on the side.

Beef Brisket

Hand-rubbed and slow-smoked brisket, simmered in BBQ sauce.

Loaded Tater Tots

Deep fried Tater Tots topped with melted Cheddar Jack cheese, bacon, green onions.

Beer Battered Thick Cut Onion Rings

Beer battered then deep fried onion slices, served with a side of stone ground mustard mayo.

Gluten-Free Old Fashioned Apple Crisp

Fire-roasted Fuji apples, vanilla ice cream.

Beer Battered Frickles

Beer battered then deep fried pickle spears served with sriracha ketchup.

Shrimp Caesar Salad

Romaine lettuce, 6 grilled shrimp, parmesan cheese, croutons, tomatoes, black olives, tossed with Caesar dressing.

Beer Battered Crimini Mushrooms

Beer battered then fried Crimini Mushrooms. Served with a side of creamy horseradish sauce.

Chef Jim’s Bread Pudding

Cinnamon brandy sauce, vanilla ice cream

Very Berry Salad

Romaine lettuce, field greens, grilled chicken, mushrooms, eggs, celery, sun-dried cranberries, tomatoes, black olives, green onions, in-house fried sweet potato crisps, tossed with raspberry vinaigrette.

Cedar Plank Salmon

Fresh atlantic salmon grilled on a cedar plank, fresh dill and lemon cream sauce.

Mushroom and Sausage

Mini Sundae

Chocolate, caramel, cashews, whipped cream.

Apple Cran Power Salad

A blend of carrot, chopped apples, toasted pumpkin seeds, sun-dried cranberries, diced egg, halved grape tomatoes, chopped romaine, shredded brussel sprouts, red cabbage, and broccoli. Tossed with an apple thyme vinaigrette and topped with a chicken breast and crumbled goat cheese.

Margherita

Tomatoes, Garlic, Basil, Mozzarella cheese

Beer Battered Crimini Mushrooms

Beer battered then fried Crimini Mushrooms. Served with a side of creamy horseradish sauce.

Margherita

Tomatoes, Garlic, Basil, Mozzarella cheese.

Beer Battered Frickles

Beer battered then deep fried pickle spears served with sriracha ketchup.

Cheese Pizza

Cheese Pizza

Bacon Wrapped Water Chestnuts

Bacon wrapped and fried crispy, tossed in a balsamic glaze.

Mini Sundae

Chocolate, caramel, cashews, whipped cream

Pretzel Roll Basket

5 buttered and salted German pretzel rolls, served with nacho cheese sauce.

Adler’s Side Salad

Romaine lettuce, field greens, carrots, mushrooms, cucumbers, tomatoes.

Adler’s Side Salad

Romaine lettuce, field greens, carrots, mushrooms, cucumbers, tomatoes.

Italian Ham Sandwich

Deli sliced Virginia ham, smothered in fresh mozzarella cheese with a sundried tomato pesto. Served on a Terlara roll and a choice of side.