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8202 Watts Rd, Madison, WI 53719
Nutrition Facts & Calorie Information
In-house fried tortilla chips topped with beef or chicken, nacho cheese, Cheddar Jack cheese, tomatoes, black olives, green onions, and jalapeños. Salsa and sour cream served on the side.
Cavatappi pasta, in-house smoked BBQ brisket, 4 cheese blend, brandy, heavy cream and garlic sauce, green onions, parmesan cheese.
Wisconsin cheddar, applewood smoked bacon.
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2 pieces of beer battered then fried Cod, with tartar sauce and lemon on the side. Served on a toasted Italian roll.
8 in-house smoked wings, deep fried, tossed in hot or plain, served with choice of dipping sauce, carrots, and celery.
Slow smoked and pulled pork, topped with sautéed mushrooms and onions. Served on an Italian bun with Provolone cheese. Served with a choice of side.
Two 6 oz grilled chicken breasts, sautéed mushrooms, brandy, heavy cream, garlic and basil reduction.
12 oz Ribeye Steak, sautéed onions and mushrooms.
In-house hickory smoked pork ribs, Chef Jim’s sticky sweet BBQ sauce.
Swiss cheese, Havarti cheese, bacon, tomato, avocado, sourdough.
Cavatappi pasta, in-house smoked BBQ brisket, 4 cheese blend, brandy, heavy cream and garlic sauce, green onions, parmesan cheese.
8 in-house smoked wings, deep fried, tossed in hot or plain, served with choice of dipping sauce, carrots, and celery.
2 pieces of beer battered then fried Cod, with tartar sauce and lemon on the side. Served on a toasted Italian roll.
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Download MacrosMap →Choice of American, Cheddar, Havarti, Pepper Jack, Provolone or Swiss.
Cavatappi pasta, baked chicken tenders, classic alfredo sauce, parmesan cheese, green onions, tomatoes.
Seasoned chicken, BBQ, Bacon, Green onions, 5 cheese blend, Chipotle sour cream
Two 6 oz grilled chicken breasts, sautéed mushrooms, brandy, heavy cream, garlic and basil reduction.
Romaine lettuce, beef or chicken, Cheddar Jack cheese, green onions, black olives, tomatoes, jalapenos, in-house fried corn tortilla strips, salsa, sour cream.
House-made corned beef, sauerkraut, swiss cheese, 1000 island, toasted marble rye.
Cavatappi pasta, baked chicken tenders, classic alfredo sauce, parmesan cheese, green onions, tomatoes.
14 oz Walleye beer battered then fried, broiled, or blackened. Served with lemon and tartar sauce on the side.
Jalapenos, Chef Jim’s hot sauce, Pepper jack.
In-house fried tortilla chips topped with beef or chicken, nacho cheese, Cheddar Jack cheese, tomatoes, black olives, green onions, and jalapeños. Salsa and sour cream served on the side.
Thinly sliced prime rib, sautéed mushrooms, provolone cheese, creamy horseradish sauce, toasted Italian roll.
Choice of American, Cheddar, Havarti, Pepper Jack, Provolone or Swiss.
Simmered tomatoes, onions and bacon, shredded lettuce, Havarti cheese.
Thinly sliced prime rib, sautéed mushrooms, provolone cheese, creamy horseradish sauce, toasted Italian roll.
White Cheddar cheese curds, deep fried and served with a side of ranch dressing.
House-made corned beef, sauerkraut, swiss cheese, 1000 island, toasted marble rye.
Cavatappi pasta, 1/3 lb shrimp, portabella, shiitake, crimini mushrooms, basil, garlic tomatoes, white wine butter sauce.
Cavatappi pasta, 1/3 lb shrimp, portabella, shiitake, crimini mushrooms, basil, garlic tomatoes, white wine butter sauce.
Beer battered then deep-fried, broiled, or blackened, tartar sauce and lemon on the side.
Beer battered and fried chicken breast topped with our BBQ pulled pork, smothered with a handmade cheese sauce. Sprinkled with bacon and green onions.
Our tenders atop a piece of bacon and wrapped with a buttermilk pancake. Served with a side of maple syrup. Go Brewers!
In-house smoked brisket, simmered in BBQ sauce, served on a pretzel bun.
14 oz Walleye beer battered then fried, broiled, or blackened. Served with lemon and tartar sauce on the side.
Smoked tortellini tossed with wild mushrooms and a handmade cream sauce. Topped with a grilled chicken breast, shredded parmesan, diced roma tomatoes, and green onions.
Seasoned chicken, lettuce, tomato, black olives, green onions, Cheddar Jack cheese, and chipotle sour cream wrapped in a whole wheat or garlic herb tortilla.
Wisconsin cheddar, applewood smoked bacon.
Seasoned chicken, BBQ, Bacon, Green onions, 5 cheese blend, Chipotle sour cream.
Field greens, pepper seared salmon, black olives, tomatoes, cucumbers, eggs, carrots, sugar glazed pecans, tossed with citrus vinaigrette.
12 oz Ribeye Steak, sautéed onions and mushrooms.
Beer battered then deep fried. Choice of ranch, honey mustard, or BBQ on the side.
Beer battered deep fried, broiled, or blackened Grouper with tartar sauce and lemon on the side. Served on a toasted Italian roll.
Grilled chicken, Chef Jim’s hot sauce, blue cheese crumbles, toasted Italian roll.
Beer battered then deep-fried, broiled, or blackened, tartar sauce and lemon on the side.
Romaine lettuce, smoked turkey, bacon, eggs, black olives, tomatoes, sweet peas, celery, avocado, tossed with parmesan peppercorn.
In-house smoked brisket, simmered in BBQ sauce, served on a pretzel bun.
8 oz Choice Teres Majors, grilled, sautéed mushrooms and onions, sweet red wine, brandy, and butter reduction cooked to liking.
Sauteed mushrooms, Wisconsin Swiss.
Seasoned chicken, lettuce, tomato, black olives, green onions, Cheddar Jack cheese, and chipotle sour cream wrapped in a whole wheat or garlic herb tortilla.
Handmade tuna salad and Swiss cheese served on grilled sourdough bread. Served with a choice of side.
Romaine lettuce, beef or chicken, Cheddar Jack cheese, green onions, black olives, tomatoes, jalapenos, in-house fried corn tortilla strips, salsa, sour cream.
Deep fried Tater Tots topped with melted Cheddar Jack cheese, bacon, green onions.
Romaine lettuce, smoked turkey, bacon, eggs, black olives, tomatoes, sweet peas, celery, avocado, tossed with parmesan peppercorn.
8 oz Choice Teres Majors, grilled, sautéed mushrooms and onions, sweet red wine, brandy, and butter reduction cooked to liking.
Avocado, tomato, Havarti cheese, toasted pretzel bun.
Deli sliced turkey, bacon, and melted Swiss drizzled with honey dijon mayo. Served on a croissant with a choice of side.
4 oz beef tips cooked to liking, sautéed with red wine sauce, garlic, green onions. Served with a side of beer battered then fried crimini mushrooms. Creamy horseradish sauce on the side.
Swiss cheese, Havarti cheese, bacon, tomato, avocado, sourdough.
In-house hickory smoked pork ribs, Chef Jim’s sticky sweet BBQ sauce.
Fire-roasted Fuji apples, vanilla ice cream
White Cheddar cheese curds, deep fried and served with a side of ranch dressing.
Grilled salmon filet, field greens, tomatoes, citrus vinaigrette, served open-faced on toasted sourdough.
Beer battered deep fried, broiled, or blackened Grouper with tartar sauce and lemon on the side. Served on a toasted Italian roll.
Romaine lettuce, grilled chicken, bacon, tomatoes, carrots, eggs, black olives, cucumbers, mushrooms, choice of dressing.
Grilled chicken, Chef Jim’s hot sauce, blue cheese crumbles, toasted Italian roll.
Cinnamon brandy sauce, vanilla ice cream.
Romaine lettuce, 6 grilled shrimp, parmesan cheese, croutons, tomatoes, black olives, tossed with Caesar dressing.
Deep fried Cod, Napa cabbage, mango cilantro salsa, and citrus mayo wrapped in a whole wheat or garlic herb tortilla.
5 buttered and salted German pretzel rolls, served with nacho cheese sauce.
Romaine lettuce, field greens, grilled chicken, mushrooms, eggs, celery, sun-dried cranberries, tomatoes, black olives, green onions, in-house fried sweet potato crisps, tossed with raspberry vinaigrette.
Simmered tomatoes, onions and bacon, shredded lettuce, Havarti cheese.
Ask server for details
Deep fried Cod, Napa cabbage, mango cilantro salsa, and citrus mayo wrapped in a whole wheat or garlic herb tortilla.
Jalapenos, Chef Jim’s hot sauce, Pepper jack.
Beer battered then deep fried onion slices, served with a side of stone ground mustard mayo.
Field greens, pepper seared salmon, black olives, tomatoes, cucumbers, eggs, carrots, sugar glazed pecans, tossed with citrus vinaigrette.
Salmon, carrots, tomato, sweet peas, field greens, and citrus mayo wrapped in a whole wheat or garlic herb tortilla.
Quarter rack in-house smoked BBQ ribs, 4 oz shrimp beer battered, broiled, blackened, or grilled.
Sauteed mushrooms, Wisconsin Swiss.
Ask server for details.
Half-pound shrimp beer battered then fried, broiled, blackened, or grilled. Served with cocktail sauce or drawn butter.
Handmade seafood salad consisted of shrimp, scallops, and surimi. Topped on a bed of lettuce and served on a fluffy croissant. Served with a choice of side.
Grilled salmon filet, field greens, tomatoes, citrus vinaigrette, served open-faced on toasted sourdough.
Half-pound shrimp beer battered then fried, broiled, blackened, or grilled. Served with cocktail sauce or drawn butter.
Fresh atlantic salmon grilled on a cedar plank, fresh dill and lemon cream sauce.
Lightly breaded and fried to a golden crisp, served on a bed of lettuce with sliced tomato. Placed on an Italian bun with tartar sauce on the side. Choice of side.
Beer battered then deep fried. Choice of ranch, honey mustard, or BBQ on the side.
Avocado, tomato, Havarti cheese, toasted pretzel bun.
Applewood smoked bacon, lettuce, tomato, toasted whole wheat, and stone ground mustard mayo on the side.
Hand-rubbed and slow-smoked brisket, simmered in BBQ sauce.
Salmon, carrots, tomato, sweet peas, field greens, and citrus mayo wrapped in a whole wheat or garlic herb tortilla.
Quarter rack in-house smoked BBQ ribs, 4 oz shrimp beer battered, broiled, blackened, or grilled.
4 oz beef tips cooked to liking, sautéed with red wine sauce, garlic, green onions. Served with a side of beer battered then fried crimini mushrooms. Creamy horseradish sauce on the side.
Romaine lettuce, grilled chicken, bacon, tomatoes, carrots, eggs, black olives, cucumbers, mushrooms, choice of dressing.
Applewood smoked bacon, lettuce, tomato, toasted whole wheat, and stone ground mustard mayo on the side.
Hand-rubbed and slow-smoked brisket, simmered in BBQ sauce.
Deep fried Tater Tots topped with melted Cheddar Jack cheese, bacon, green onions.
Beer battered then deep fried onion slices, served with a side of stone ground mustard mayo.
Fire-roasted Fuji apples, vanilla ice cream.
Beer battered then deep fried pickle spears served with sriracha ketchup.
Romaine lettuce, 6 grilled shrimp, parmesan cheese, croutons, tomatoes, black olives, tossed with Caesar dressing.
Beer battered then fried Crimini Mushrooms. Served with a side of creamy horseradish sauce.
Cinnamon brandy sauce, vanilla ice cream
Romaine lettuce, field greens, grilled chicken, mushrooms, eggs, celery, sun-dried cranberries, tomatoes, black olives, green onions, in-house fried sweet potato crisps, tossed with raspberry vinaigrette.
Fresh atlantic salmon grilled on a cedar plank, fresh dill and lemon cream sauce.
Chocolate, caramel, cashews, whipped cream.
A blend of carrot, chopped apples, toasted pumpkin seeds, sun-dried cranberries, diced egg, halved grape tomatoes, chopped romaine, shredded brussel sprouts, red cabbage, and broccoli. Tossed with an apple thyme vinaigrette and topped with a chicken breast and crumbled goat cheese.
Tomatoes, Garlic, Basil, Mozzarella cheese
Beer battered then fried Crimini Mushrooms. Served with a side of creamy horseradish sauce.
Tomatoes, Garlic, Basil, Mozzarella cheese.
Beer battered then deep fried pickle spears served with sriracha ketchup.
Bacon wrapped and fried crispy, tossed in a balsamic glaze.
Chocolate, caramel, cashews, whipped cream
5 buttered and salted German pretzel rolls, served with nacho cheese sauce.
Romaine lettuce, field greens, carrots, mushrooms, cucumbers, tomatoes.
Romaine lettuce, field greens, carrots, mushrooms, cucumbers, tomatoes.
Deli sliced Virginia ham, smothered in fresh mozzarella cheese with a sundried tomato pesto. Served on a Terlara roll and a choice of side.
Discover the nutritional content of menu items at RP Adler's Pub & Grill in Madison, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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