Royal India Cuisine Restaurant

Royal India Special

Aloo tikki and pakora, chicken tandoori, lamb curry, dal makhani, mater paneer, served with naan bread and rice.

Vegetarian Thali

Traditional Indian meal with aloo tikki and pakora, choley, matter panner, dal, naan, raita, rice and dessert.

Royal India Feast/Customized Thalis

Aloo tikki , vegetable pakora, chicken tandori, gulab jamun and three dishes of your choice.

Choley Bhature

Chick peas prepared North Indian Style served with two pieces of bhaturas (a deep fried bread).

Lamb & Shrimp Curry

Mildly spiced shrimp & lamb in curry sauce served with naan and rice.

Chicken Choley

Chick peas cooked w/chicken, served with Bhatura (fried bread) and rice.

Tandoori Mixed Platter

Chicken tandoori, chicken tikka, seekh kabob chicken

Lamb Choley

Chick peas cooked with lamb, served with Bhatura (fried bread) and rice.

Lamb Korma

Lamb blended with tomato cream sauce, cashews and raisins.

Mixed Platter

A sample of appetizers including chicken pakora and panner pakora

Lamb Biryani

Basmati rice cooked with lamb cubes, fresh peas, nuts & raisins.

Lamb Rogan Josh

Lamb cooked in tomato sauce with a touch of yogurt.

Bhuna

Your choice of shrimp or fish, smothered with onions, garlic, green bell peppers and tomatoes in curry sauce.

Special Chicken Tikka Masala

Lightly broiled chicken cooked in a savory tomato sauce, with onion and bell peppers.

Panner Bhatura

Crisp layered fried bread stuffed with homemade cheese

Goat Vindaloo

Goat simmered with potatoes in a tangy hot sauce.

Goat Biryani

Basmati rice cooked with chunks of goat, fresh peas, nuts and raisins.

Chef’s Special

Stuffed with a combination of onions, garlic, potatoes and chicken

Beef Biryani

Basmati rice cooked with chunks of beef, fresh peas, nuts and raisins.

Panner Pakora

Home-made cheese cubes lightly spiced and batter fried

Vegetable Biryani

Special rice blended with garden vegetables, with nuts and raisins.

Butter Chicken

Chicken pieces cooked in heavy whipped cream and crushed tomatoes sauce.

Masala

Your choice of shrimp or fish, skewered, marinated in yogurt and pan fried with rich tomatoes, curry and cream.

NAV Rattan Korma

Gentle blend of mixed vegetables, cashews and light creams.

Panner Mahkani

Homemade cheese cubes cooked in tomato and cream sauce with nuts and raisins.

Chicken Makhani

Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter and cream sauce, with nuts and raisins.

Panner Choley

Chick peas cooked with homemade cheese.

Chicken Biryani

Basmati rice cooked with tender chunks of chicken and fresh peas, nuts and raisins.

Saag Kofta

Mildly spiced spinach cooked with vegetable balls.

Chicken Shahi Korma

Succulent chicken pieces, gently simmered with nuts and raisins.

Chicken Tikka Masala

Lightly broiled chicken cooked in savory tomato, onion and butter sauce.

Cal-Jone Chicken

Boneless chicken Tandoori tossed with lightly spiced onions, stuffed in a pastry shell and deep fried

Chicken Naan

Stuffed with broiled chicken pieces

Saag Choley

Chick peas and spinach cooked in tomato and cream sauce.

Shahi Panner

Homemade cheese cubes cooked in heavy whipped cream and crushed tomato sauce.

Chicken Saag

Chicken pieces cooked with lightly spiced spinach and cream.

Lamb Panjabi

Lamb cubes cooked with a mix of vegetables.

Vindaloo

Your choice of shrimp or fish, blended with potatoes in a tangy hot sauce.

Beef Vindaloo

Beef simmered with potatoes and tangy hot sauce.

Chicken Tikka Saag

Boneless marinated chicken cooked with spinach, cream and tomato sauce.

Lamb Vindaloo

Lamb simmered with potatoes in a tangy hot sauce.

Aloo Tikki Chat

2 pieces of aloo tikki w/chickpeas yogurt, tangy sauce, tomato and onion

Cal-Jone Veggie

Home-made cheese tossed with lightly spiced onions and bell peppers, stuffed in a pastry shell and deep fried

Dahi Bhalla

Fried lentil fritters, they are covered in yogurt and topped with potatoes, mint-cilantro and mango chutneys, pomegranate seeds, and spices

Mixed Paratha

Whole wheat bread stuffed with potatoes, cauliflower, onion and cheese

Mater Paneer

Fresh mild cheese gently cooked with tender green peas and spices.

Dal Mahkani

Creamed lentils prepared with butter, cream with a touch of spice.

Tarka Dal

Yellow dal cooked with fresh onions, tomatoes, zinger, and garlic.

Shrimp Biryani

Fresh shrimp lightly tossed with nuts, raisins, onion and green peas.

Beef Do Piaza

Beef smothered with tomato, onions, green bell peppers and spices.

Chili Chicken

Made with hot chilis and green bell peppers.

Lamb Curry

Lamb simmered in thick curry sauce.

Sagg

Your choice of shrimp or fish, simmered with spinach in a light tomato cream sauce.

Paneer Jalfrezi

Homemade cheese cubes cooked with green peppers, tomatoes and onions.

Chicken Vindaloo

Chicken pieces and potatoes cooked in a tangy hot sauce.

Chicken Dal

Tender chicken pieces delicately blended with lightly creamed, spiced lentils.

Lamb Mushroom

Lamb cooked with mushrooms in a curry sauce.

Traditional Curry

Your choice of shrimp or fish in thick curry sauce.

CHICKEN JALFREZI

Tender chicken cooked with green peppers, tomatoes and onions.

Aloo Naan

Stuffed with lightly spiced potatoes

Lamb Saag

Lamb cooked with spinach and light tomato sauce.

Chili Naan

Spicy chili stuffed bread

Kadhai Paneer

Cheese cooked in tomato sauce with touch of yougurt, onions and bell pepper.

Tikka Bhartha

Marinated chicken tikka cooked with mildly spiced eggplant.

Butter Panner Masala

Homemade cheese cubes cooked in savory tomato, onion and butter sauce.

LAMB DO PIAZA

Lamb smothered with tomatoes, onions, green bell peppers and spices.

Chicken Pakora

Tender boneless batter fried chicken marinated with spices

Panner Naan

Stuffed with homemade cheese lightly seasoned

Fire Naan

Extra spicy chili stuffed bread

Samosa Chat

2 pieces of samosa served with chickpeas, yogurt, tangy sauce tomato, and onion

Chicken Dippers

Traditional boneless fried chicken

Bhatura

Traditional deep fried bread

Kashmiri Naan

Stuffed with raisins and almonds

Aloo Vindaloo

Potatoes cooked in a tangy hot sauce.

Goat Curry

Goat simmered in thick curry sauce.

Keema Samosa

Two Beef spiced filled pastries

Veggie Platter

A sample of vegetarian appetizers

Aloo Paratha

Multi-layered whole wheat bread with potatoes

Keema Naan

Stuffed with ground beef

Malal Kofta

Mixed vegetable balls with nuts cooked in onion and tomato sauce.

Sabaz Chicken

Tender chicken pieces cooked with mildly spiced fresh vegetables.

Aloo Choley

Chick peas and potatoes prepared North Indian style.

Saag Mushroom

Tender mushrooms cooked with spinach and cream sauce.

Beef Curry

Beef simmered in thick curry sauce.

Gulab Jamun

Fried Cheese Balls Soaked in Syrup, Served Warm or Cold (2 pieces).

Kheer

Indian Style Rice Pudding Served Cool With Pistachios.

Chicken Mushroom

Tender chicken cooked with mushrooms.

Chana Masala

Chickpeas cooked north Indian style.

Chicken Tandoori

Bone in chicken pieces marinated in yogurt, mild spices and herbs

Vegetable Samosa

Two Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas

Naan

Traditional Indian style bread

Fish Pakora

Swai fish marinated with chickpea batter and deep fried

Poori

Two pieces whole wheat bread lightly fried

Onion Naan

Onion stuffed bread

Fish Tikka

Delicately broiled to perfection (salmon fish)

Panner Tikka

Homemade large cheese cubes marinated in yogurt in a mixed of herbs and spices

Aloo Mater

Homemade cheese cubes cooked in spinach and cream.

Chicken Tikka

Boneless marinated chicken pieces

Seekh Kabob (Chicken)

Finely minced chicken seasoned with chopped onions, herbs and spices then baked on skewers in our tandoor

Aloo Sagg

Potato cubes cooked in spinach and cream.

Chicken Jalfrezi

Tender chicken cooked with green peppers, tomatoes and onions.

Chicken Curry

Mildly spiced with lots of sauce.

Ras Malai

Homemade Cheese Patty in Sweet Cream, Served Cold With Pistachios.

SEEKH KABOB

Finely minced chicken seasoned with chopped onions, herbs and spices then baked on skewers in our tandoor.

Sagg Paneer

Homemade cheese cubes cooked in spinach and cream.

Plain Paratha

Multi-layered whole wheat bread

Shrimp Tikka

Marinated and baked in clay oven

Bhartha Mushroom

Mildly spiced eggplant cooked with fresh mushrooms.

Aloo Gobhi

Potatoes and cauliflower cooked with spices.

Garlic Naan

Garlic stuffed naan

Mushroom Mater

Tender mushrooms, green peas cooked w/tomatoes, spices and cream.

Saag Bhartha

Spinach cooked with eggplant.

Dal Soup

Deliciously mild lentil soup

Extra Rice

Extra serving of rice

Vegetable Jafrezi

Fresh vegetables cooked with green peppers, tomatoes and onions.

Kulfi

Indian Style Ice Cream With the Nutty Taste of Pistachios and a Touch of Rose Water.

Mango Ice Cream

Made With Heavy Cream, Mango Pulp, Evaporated Milk, Sweetened Condensed Milk.

Tandoori (Roti)

Traditional baked whole wheat bread

Vegetable Pakora

Fresh cut vegetables deep fried in chick pea batter

Gajar Halwa

Carrot Cooked With Cream and Milk.

Raita

A tangy mixture of potatoes, cucumbers & tomatoes in fresh home-made yogurt

Gobi Paratha

Whole wheat bread stuffed with cauliflower

House Salad

Freshly made tossed salad with herbs and lemon

Aloo Tikki

Mildly spiced minced fried potatoes

Bhartha

Eggplant cooked with vegetables and mild spices.

Mixed Vegetables

Fresh vegetables blended with spices with a touch of curry sauce.

Bhindi Masala

Okra cooked with onions and mild spices.

Tomato Soup

Lightly seasoned

Sweet Mango Chutney

Tomato & Onions

Lightly seasoned

Hot Pickles

Kadhai Chicken

Chicken pieces cooked in savory tomato sauce with onions, bell peppers and touch of yogurt.