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1405 Maclovia St, Santa Fe, NM 87505
1/2 lbs. Native American free-range flat iron steak, fries, with choice of butter – red chile piñon, blue cheese roasted shallot, or poivre vert
Native American local free-range beef, Zoe’s bacon, aged white cheddar cheese, caramelized onion marmalade, on a toasted brioche bun
1/3 lbs. Native American local free-range beef with organic lettuce and tomato on a toasted brioche bun 1.5 – sliced pickles, romesco sauce, horseradish crema, green chile, caramelized onion marmalade, blue cheese, cheddar, chevre, mozzarella, parmesan, 3 – substitute gluten free bun 3 – substitute vegetarian Impossible™ patty 3 – bacon, avocado, fried organic egg, kimchi, red chile queso, vegetarian Morning Star bacon™ 8 – seared foie gras
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Red chile beer queso, house-cut fries, jalapeño & vegetable escabeche; add green chile – 1.5; add bacon – 3
Mary’s chicken wings served Korean style with roasted peanuts, green onions, and cucumber salad
Elbow macaroni baked with mozzarella, parmesan, and bleu cheese; add green chile – 1.5; add Zoe’s bacon – 3
Spring lettuce mix, Zoe’s bacon, chopped shallots, cherry tomatoes, roasted Mary’s chicken breast, avocado, roasted corn, toasted pepitas, blue cheese crumbles, and balsamic vinaigrette
Fried Mary’s chicken breast, horseradish crema, house-made pickles served on an aged white cheddar cheese biscuit
Wild gulf shrimp, locally-made heritage pork andouille sausage, and roasted red peppers served over Santa Ana pueblo organic cornmeal grits
Olive oil poached wild yellowtail & green chile tuna salad, aged white cheddar cheese, and local pea shoots served on toasted whole grain
Mary’s chicken, NM green chile, local white corn tortilla, and a side salad
glazed macadamia, peanuts, almonds, cashews, pecans, & Zoe’s bacon
baba ganoush, roasted red bell pepper, and cauliflower, topped with crunchy chickpeas, extra virgin olive oil, and sea salt served with toasted pita
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Download MacrosMap →NM green chile and aged white cheddar risotto tots served with romesco sauce
Local challah, roasted apple, salted caramel, tarragon
A selection of fresh fruits and vegetables, warm La-Z-Ewe Farm goat cheese piñon pillow, house made local whiskey-aged honey, organic baby greens tossed in balsamic vinaigrette
A selection of fresh local vegetables cooked with arborio rice; please ask your server about today’s selection
Hearts of romaine, caesar dressing, and red chile spiced brioche crouton
RFA spent grain served with house-made wholegrain mustard
fresh pineapple, Amarena cherries, local piñon liquor, and whipped cream
Manilla clam, Zoe’s bacon, tarragon, fingerling potatoes, and sweet corn
Local El Rito Lamb, feta cheese, organic baby spinach, and tzatziki
Provençal medley topped with feta
Brussels sprouts, toasted piñon, balsamic vinegar; add green chile – 1.5; add bacon – 3
Discover the nutritional content of menu items at Rowley Farmhouse Ales in Santa Fe, NM. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Rowley Farmhouse Ales Menu - Nutrition Facts – Macros & Calories." https://macros.menu/rowley-farmhouse-ales-santa-fe-nm. Accessed December 31, 2025.