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2 E Jefferson St #113, Phoenix, AZ 85004
Nutrition Facts & Calorie Information
hot soppressata, tomato sauce, mozzarella, basil
bolognese slow roasted short rib, tomato sauce, pecorino romano
burrata, cherry tomato sauce, parmigiano, basil
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sausage tomato sauce, mozzarella, cream, parmigiano
slow roasted short rib, creamy polenta, pecorino romano, parsley
beef, pork meatball, marinara sauce, mozzarella, basil
parmigiano, pecorino romano, garlic, chili flake, fresno chili, evoo, parsley
arugula salad, shaved parmigiano, cherry tomato confit, rosemary potato
pomo vodka sauce, cream parmigiano, smoked pancetta, basil
faroe island salmon, tomatoes confit, stracciatella, lemon, cream, garlic, basil
clams, garlic, olive oil, parsley
Calamari, shrimp, clams, tomato sauce, and parsley oil
two wash arizona ranch chicken, wild mushrooms, creamy polenta, chicken jus
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Download MacrosMap →sausage, cotto, hot soppressata, salame parma, tomato sauce, mozzarella, basil
creamy sausage sauce, cremini mushroom, parmigiano
fried zucchini, pecorino romano, pesto cream, garlic-parsley infused oil, basil
fregola sarda, grilled romanesco, pink peppercorns sauce
fresh taglionlini, prosciutto, sage, & white wine sauce
Roasted chicken with arrabiata sauce served with fregola pesto, olives, almond and green onion
pounded thin with lightly breaded, arugula, spring mix, orange, citrus vinaigrette
ricotta, spinach gnocchi, smoked prosciutto, cream, pecorino romano
fresh mussels sautéed in white wine, cream, tomato & spicy sausage
chef’s selection of assorted italian cured meats & cheese, marinated veggies
wild mushrooms, mozzarella, truffle olive oil, shaved parmigiano
parmigiano, parsley, aioli
iceberg lettuce, crispy pancetta, heirloom tomato, chives, gorgonzola dressing
burrata, hot soppressata, mozzarella, local organic honey, chili threads, basil
spring mix, tomato, mozzarella, red onion, avocado, cucumber, focaccia croutons, house dressing
selection of 5 toasted peppers, pecorino romano
hot honey, black salt, cherry tomatoes confit rosemary, homemade foccacia
grass-fed thinly sliced raw beef, aioli, shaved parmigiano, arugula, balsamic glaze
fresh canteloupe & aged proscuitto crudo san daniele
prosciutto crudo crudo san daniele, mozzarella, pecorino romano
tomato sauce, fior di latte mozzarella, parmigiano, basil
1) marinated tomatoes. 2) ricotta, mortadella ham, honey and pistachios. 3) gorgonzola cream, smoked prosciutto, and wine pear
1) burrata, sun dried tomato 2) wild mushroom, stracchino 3) marinated, tomato
red & gold beets, romaine, frisée, goat cheese, pistachios, beet chips, citrus vinaigrette
heirloom tomato, fior di latte, housemade pesto, basil
rosemary, house pesto
tomato sauce, mozzarella, basil
parmigiano
spring mix, cherry tomato, cucumber, parmigiano vinaigrette
lightly breaded, calabrian aioli
puree of tomato, cream, onion, thyme, rosemary
pancetta, chopped almonds, dried cranberry, pecorino
romaine lettuce, parmigiano, crispy focaccia
sauteed, crimini, shiitake, portobello butter, parsley
rosemary, salt
shrimp, carrots, zucchini, roasted cherry tomato, lemon, pecorino romano, basil
Discover the nutritional content of menu items at ROSSO ITALIAN in Phoenix, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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