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Rosa's Thai Glasgow
Nutrition Facts & Calorie Information
41-43 W Nile St, Glasgow, G1 2PT, United Kingdom
- PawSee Krong Moo Prik Thai Dam
Thai-Spiced Pork Ribs Half rack of slow-cooked, tender pork ribs, marinated in black pepper and garlic and piled onto jasmine rice with spicy salad sauce and Sriracha. A Thai feast for one.
Pad Kra Prow Gai
A spicy & fragrant classic with Thai holy basil, fresh chillies, and green beans in our stir-fry sauce. Served with jasmine rice and a crispy fried egg.
Veggie Platter for 2
Fresh summer rolls, Sweetcorn fritter bites, Kale tempura, Veggie spring rolls, Pumpkin crackers.
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Classic Platter for 2
Thai Fried Chicken (TFC), Veggie spring rolls, Grilled pork skewer, Thai calamari, Prawn cracker.
BD-Tempura Pork Belly
Rich pork belly cubes in Rosa's tempura batter, deep-fried and tossed in Bone Daddies 'BS secret spice'. Served with fresh salad leaves for ripping and rolling and Rosa's spicy sauce for that extra Thai kick.
Goong Maenam Pao
Three grilled giant river prawns, served shell-on. Rip them apart and roll them up with Thai herbs, baby gem lettuce, vermicelli noodles and our spicy peanut sauce.
Gai Satay
Grilled chicken thigh skewers, marinated in lemongrass. Served Thai-style with toasted bread, peanut sauce and cucumber relish.
Veggie Platter for 2
Fresh summer rolls, Sweetcorn fritter bites, Kale tempura, Veggie spring rolls, Pumpkin crackers.
Khao Mun Gai
Hainanese-style steamed tender chicken thigh on garlic-fried rice with a spicy soybean dipping sauce. Served with a fragrant bowl of chicken broth.
Peek Gai Tod
Thai Fried Chicken. Aromatic crispy wings garnished with fried shallots. Served with sweet chilli sauce.
Pad Kra Prow Gai
A spicy & fragrant classic with Thai holy basil, fresh chillies, and green beans in our stir-fry sauce. Served just like in Thailand with jasmine rice, a crispy fried egg and prik nam pla dip on the side.
Pad Kra Prow Moo Krob - pork belly
A spicy & fragrant classic with Thai holy basil, fresh chillies, and green beans in our stir-fry sauce. Served just like in Thailand with jasmine rice, a crispy fried egg and prik nam pla dip on the side.
Pad Kra Prow - Veg & Tofu
A spicy & fragrant classic with Thai holy basil, fresh chillies, and green beans in our stir-fry sauce. Served just like in Thailand with jasmine rice, a crispy fried egg and prik nam pla dip on the side.
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Download MacrosMap →Khao Mun Gai
The ultimate comfort food. Hainanese-style steamed tender chicken thigh on garlic-fried rice with a spicy soybean dipping sauce. Served with a fragrant bowl of chicken broth.
Gaeng Dang
A rich and fragrant curry made with our own aromatic curry paste and creamy coconut milk. With Thai aubergines, bamboo shoots, Thai basil and fresh chillies, this is a mildly spicy and perfectly balanced curry.
Yum Khai Dao
Eat salad like a Thai; two crispy wok-fried eggs atop a nest of crunchy vermicelli noodles, with cherry tomatoes, celery, three types of onion and spicy sauce.
Gaeng Massaman
Slow-cooked beef, potatoes and cashews. Vibrant, crowd-pleasing, and mildly fragrant with gentle Silk Road spices.
Pad See Ewe
Thai comfort food: wide rice noodles stir-fried with eggs, spring greens and sweet soy sauce.
Pla Kapong Mamuang Samunphrai
Seabass, Mango & Thai Herb Salad. The perfect refreshing summer salad; crispy seabass and fresh mango, with ginger, lemongrass and cashews.
Gaeng Kiew Wan
Thailand’s best-loved curry; spicy and aromatic, made with our own curry paste. Thick, creamy and not for the faint‑hearted.
Khao Pad
Jasmine rice wok-fried with our homemade sauce eggs, onion, cherry tomatoes, and spring greens.
Pla Kapong Mamuang Samunphrai
Seabass, Mango & Thai Herb Salad. The perfect refreshing summer salad; crispy seabass and fresh mango, with ginger, lemongrass and cashews, dressed in a creamy, spicy sauce.
BD-Tempura Pork Belly
Rich pork belly cubes in Rosa's tempura batter, deep-fried and tossed in Bone Daddies 'BS secret spice'. Served with fresh salad leaves and Rosa's spicy sauce.
Guaytiew Kee Mao
Fiery & fragrant with Thai basil, krachai & fresh chillies.
Pad Thai
Thailand’s national dish needs little introduction, but our version is famous for a reason. Rosa’s co-founder Saiphin spent years perfecting her homemade tamarind sauce. Our noodles are cooked fresh to order with eggs and your favourite add-on, then topped with crunchy crushed peanuts.
Guaytiew Kee Mao
Fiery & fragrant with Thai basil, krachai & fresh chillies. 100% delicious, 0% alcohol.
Yum Khai Dao
Two crispy wok-fried eggs atop a nest of crunchy vermicelli noodles, with cherry tomatoes, celery, three types of onion and spicy sauce.
Gai Satay
Grilled chicken thigh skewers, marinated in lemongrass. Served Thai-style with toasted bread, peanut sauce and cucumber relish.
Gaeng Kiew Wan
Thailand’s best-loved curry; spicy and aromatic, made with our own curry paste. Thick, creamy and not for the faint-hearted.
Pad Thai
Thailand’s national dish, famous for a reason. Our noodles are cooked fresh to order with eggs and your favourite add-on, topped with crunchy crushed peanuts.
Tod Mun Goong
Crispy prawn doughnuts, with egg, coriander and garlic, coated in panko breadcrumbs. Served with our deliciously sticky plum sauce.
Por Pia Sod
Fresh Summer Rolls. Colourful crunchy veggies, herbs, vermicelli noodles and our peanut dressing, wrapped in soft rice paper. Served with a spicy dipping sauce.
Larb Gai
The iconic flavour of Thailand. This minced chicken salad combines chilli, lime, fresh herbs and fish sauce and is finished with crushed, roasted rice.
Gaeng Dang
A rich and fragrant curry made with our own aromatic curry paste and creamy coconut milk. With Thai aubergines, bamboo shoots, Thai basil and fresh chillies.
Peek Gai Tod
Thai Fried Chicken. Aromatic crispy wings garnished with fried shallots. Served with sweet chilli sauce.
Kor Moo Tod
A classic ‘beer snack’. Crispy tom yum pork bites. Served with our own Sriracha chilli sauce.
Tod Mun Goong
Crispy prawn doughnuts, with egg, coriander and garlic, coated in panko breadcrumbs. Served with our deliciously sticky plum sauce.
Classic Platter for 2
Thai Fried Chicken (TFC), Veggie spring rolls, Grilled pork skewer, Thai calamari, Prawn cracker.
Moo Ping
Chargrilled pork skewers, marinated in honey and soy. Served with our tamarind dip.
Kale Tempura
Dusted with tom yum powder and served with sweet chilli sauce.
Som Tum
A vibrant salad of finely sliced Thai green papaya with green beans, tomatoes and cashew nuts.
Khaopod Tod
Golden and crispy corn bites with kaffir lime leaves & red curry paste. Served with our sweet chilli sauce.
Moo Ping
Chargrilled pork skewers, marinated in honey and soy. Served with our tamarind dip.
Khaopod Tod
Golden and crispy corn bites with kaffir lime leaves & red curry paste. Served with our sweet chilli sauce.
Tom Yum Soup
Thailand’s best-loved soup balances sweet tomatoes, mushrooms, aromatic herbs and coconut milk with the sharpness of lime.
Larb Gai
This minced chicken salad combines chilli, lime, fresh herbs and fish sauce and is finished with crushed, roasted rice.
Por Pia Tod
Veggie Spring Rolls. Crunchy cabbage, carrot, celery and soft vermicelli noodles, crisp-fried & served with our own sweet chilli sauce.
Khao Krieb Goong
Prawn Crackers served with our own peanut sauce.
Plameuk Tod
Thai-style calamari seasoned with tom yum spices. Served with our sweet chilli sauce.
Kale Tempura
Dusted with tom yum powder and served with sweet chilli sauce.
Kor Moo Tod
A classic ‘beer snack’. Crispy tom yum pork bites. Served with our own Sriracha chilli sauce.
Por Pia Tod
Veggie Spring Rolls. Crunchy cabbage, carrot, celery and soft vermicelli noodles, crisp-fried & served with our own sweet chilli sauce.
Por Pia Sod Goong
Fresh rolls with prawns. Colourful crunchy veggies, herbs, vermicelli noodles and our peanut dressing, wrapped in soft rice paper. Served with a spicy dipping sauce.
Som Tum
Sweet, sour, salty, spicy & dangerously addictive. A vibrant salad of finely sliced Thai green papaya with green beans, tomatoes and cashew nuts.
Tom Yum Soup
Thailand’s best-loved soup balances sweet tomatoes, mushrooms, aromatic herbs and coconut milk with the sharpness of lime.
Khao Krieb Goong
Prawn Crackers served with our own peanut sauce
Khao Krieb Faktong
Pumpkin crackers served with our sweet chilli sauce.
Khao Krieb Faktong
Pumpkin crackers served with our sweet chilli sauce.
Spicy Green Beans
with chilli, garlic and lime leaf.
Roti Bread
Traditional Asian flatbread.
Stir-Fried Broccoli
with rice wine, chilli and shallots.
Small Green Papaya Salad
Mini version perfect alongside a main course.
Spicy Green Beans
with chilli, garlic and lime leaf.
Stir-Fried Broccoli
with rice wine, chilli and shallots.
Morning Glory
Tender leafy green stir-fried with soybean paste, garlic and chilli.
Roti Bread
Traditional Asian flatbread.
Morning Glory
This tender leafy green is a Thai street food staple, swiftly stir-fried, with soybean paste, garlic and chilli, to keep its signature crunch.
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About Rosa's Thai Glasgow Nutrition Information
Discover the nutritional content of menu items at Rosa's Thai Glasgow. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Rosa's Thai Glasgow Menu - Nutrition Facts – Macros & Calories." https://macros.menu/rosas-thai-glasgow-g1-2pt. Accessed December 26, 2025.