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41-43 W Nile St, Glasgow, G1 2PT, United Kingdom
Nutrition Facts & Calorie Information
Thai-Spiced Pork Ribs Half rack of slow-cooked, tender pork ribs, marinated in black pepper and garlic and piled onto jasmine rice with spicy salad sauce and Sriracha. A Thai feast for one.
A spicy & fragrant classic with Thai holy basil, fresh chillies, and green beans in our stir-fry sauce. Served with jasmine rice and a crispy fried egg.
Fresh summer rolls, Sweetcorn fritter bites, Kale tempura, Veggie spring rolls, Pumpkin crackers.
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Thai Fried Chicken (TFC), Veggie spring rolls, Grilled pork skewer, Thai calamari, Prawn cracker.
Rich pork belly cubes in Rosa's tempura batter, deep-fried and tossed in Bone Daddies 'BS secret spice'. Served with fresh salad leaves for ripping and rolling and Rosa's spicy sauce for that extra Thai kick.
Three grilled giant river prawns, served shell-on. Rip them apart and roll them up with Thai herbs, baby gem lettuce, vermicelli noodles and our spicy peanut sauce.
Grilled chicken thigh skewers, marinated in lemongrass. Served Thai-style with toasted bread, peanut sauce and cucumber relish.
Fresh summer rolls, Sweetcorn fritter bites, Kale tempura, Veggie spring rolls, Pumpkin crackers.
Hainanese-style steamed tender chicken thigh on garlic-fried rice with a spicy soybean dipping sauce. Served with a fragrant bowl of chicken broth.
Thai Fried Chicken. Aromatic crispy wings garnished with fried shallots. Served with sweet chilli sauce.
A spicy & fragrant classic with Thai holy basil, fresh chillies, and green beans in our stir-fry sauce. Served just like in Thailand with jasmine rice, a crispy fried egg and prik nam pla dip on the side.
A spicy & fragrant classic with Thai holy basil, fresh chillies, and green beans in our stir-fry sauce. Served just like in Thailand with jasmine rice, a crispy fried egg and prik nam pla dip on the side.
A spicy & fragrant classic with Thai holy basil, fresh chillies, and green beans in our stir-fry sauce. Served just like in Thailand with jasmine rice, a crispy fried egg and prik nam pla dip on the side.
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Download MacrosMap →The ultimate comfort food. Hainanese-style steamed tender chicken thigh on garlic-fried rice with a spicy soybean dipping sauce. Served with a fragrant bowl of chicken broth.
A rich and fragrant curry made with our own aromatic curry paste and creamy coconut milk. With Thai aubergines, bamboo shoots, Thai basil and fresh chillies, this is a mildly spicy and perfectly balanced curry.
Eat salad like a Thai; two crispy wok-fried eggs atop a nest of crunchy vermicelli noodles, with cherry tomatoes, celery, three types of onion and spicy sauce.
Slow-cooked beef, potatoes and cashews. Vibrant, crowd-pleasing, and mildly fragrant with gentle Silk Road spices.
Thai comfort food: wide rice noodles stir-fried with eggs, spring greens and sweet soy sauce.
Seabass, Mango & Thai Herb Salad. The perfect refreshing summer salad; crispy seabass and fresh mango, with ginger, lemongrass and cashews.
Thailand’s best-loved curry; spicy and aromatic, made with our own curry paste. Thick, creamy and not for the faint‑hearted.
Jasmine rice wok-fried with our homemade sauce eggs, onion, cherry tomatoes, and spring greens.
Seabass, Mango & Thai Herb Salad. The perfect refreshing summer salad; crispy seabass and fresh mango, with ginger, lemongrass and cashews, dressed in a creamy, spicy sauce.
Rich pork belly cubes in Rosa's tempura batter, deep-fried and tossed in Bone Daddies 'BS secret spice'. Served with fresh salad leaves and Rosa's spicy sauce.
Fiery & fragrant with Thai basil, krachai & fresh chillies.
Thailand’s national dish needs little introduction, but our version is famous for a reason. Rosa’s co-founder Saiphin spent years perfecting her homemade tamarind sauce. Our noodles are cooked fresh to order with eggs and your favourite add-on, then topped with crunchy crushed peanuts.
Fiery & fragrant with Thai basil, krachai & fresh chillies. 100% delicious, 0% alcohol.
Two crispy wok-fried eggs atop a nest of crunchy vermicelli noodles, with cherry tomatoes, celery, three types of onion and spicy sauce.
Grilled chicken thigh skewers, marinated in lemongrass. Served Thai-style with toasted bread, peanut sauce and cucumber relish.
Thailand’s best-loved curry; spicy and aromatic, made with our own curry paste. Thick, creamy and not for the faint-hearted.
Thailand’s national dish, famous for a reason. Our noodles are cooked fresh to order with eggs and your favourite add-on, topped with crunchy crushed peanuts.
Crispy prawn doughnuts, with egg, coriander and garlic, coated in panko breadcrumbs. Served with our deliciously sticky plum sauce.
Fresh Summer Rolls. Colourful crunchy veggies, herbs, vermicelli noodles and our peanut dressing, wrapped in soft rice paper. Served with a spicy dipping sauce.
The iconic flavour of Thailand. This minced chicken salad combines chilli, lime, fresh herbs and fish sauce and is finished with crushed, roasted rice.
A rich and fragrant curry made with our own aromatic curry paste and creamy coconut milk. With Thai aubergines, bamboo shoots, Thai basil and fresh chillies.
Thai Fried Chicken. Aromatic crispy wings garnished with fried shallots. Served with sweet chilli sauce.
A classic ‘beer snack’. Crispy tom yum pork bites. Served with our own Sriracha chilli sauce.
Crispy prawn doughnuts, with egg, coriander and garlic, coated in panko breadcrumbs. Served with our deliciously sticky plum sauce.
Thai Fried Chicken (TFC), Veggie spring rolls, Grilled pork skewer, Thai calamari, Prawn cracker.
Chargrilled pork skewers, marinated in honey and soy. Served with our tamarind dip.
Dusted with tom yum powder and served with sweet chilli sauce.
A vibrant salad of finely sliced Thai green papaya with green beans, tomatoes and cashew nuts.
Golden and crispy corn bites with kaffir lime leaves & red curry paste. Served with our sweet chilli sauce.
Chargrilled pork skewers, marinated in honey and soy. Served with our tamarind dip.
Golden and crispy corn bites with kaffir lime leaves & red curry paste. Served with our sweet chilli sauce.
Thailand’s best-loved soup balances sweet tomatoes, mushrooms, aromatic herbs and coconut milk with the sharpness of lime.
This minced chicken salad combines chilli, lime, fresh herbs and fish sauce and is finished with crushed, roasted rice.
Veggie Spring Rolls. Crunchy cabbage, carrot, celery and soft vermicelli noodles, crisp-fried & served with our own sweet chilli sauce.
Prawn Crackers served with our own peanut sauce.
Thai-style calamari seasoned with tom yum spices. Served with our sweet chilli sauce.
Dusted with tom yum powder and served with sweet chilli sauce.
A classic ‘beer snack’. Crispy tom yum pork bites. Served with our own Sriracha chilli sauce.
Veggie Spring Rolls. Crunchy cabbage, carrot, celery and soft vermicelli noodles, crisp-fried & served with our own sweet chilli sauce.
Fresh rolls with prawns. Colourful crunchy veggies, herbs, vermicelli noodles and our peanut dressing, wrapped in soft rice paper. Served with a spicy dipping sauce.
Sweet, sour, salty, spicy & dangerously addictive. A vibrant salad of finely sliced Thai green papaya with green beans, tomatoes and cashew nuts.
Thailand’s best-loved soup balances sweet tomatoes, mushrooms, aromatic herbs and coconut milk with the sharpness of lime.
Prawn Crackers served with our own peanut sauce
Pumpkin crackers served with our sweet chilli sauce.
Pumpkin crackers served with our sweet chilli sauce.
with chilli, garlic and lime leaf.
Traditional Asian flatbread.
with rice wine, chilli and shallots.
Mini version perfect alongside a main course.
with chilli, garlic and lime leaf.
with rice wine, chilli and shallots.
Tender leafy green stir-fried with soybean paste, garlic and chilli.
Traditional Asian flatbread.
This tender leafy green is a Thai street food staple, swiftly stir-fried, with soybean paste, garlic and chilli, to keep its signature crunch.
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