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14322 Lincoln St Thornton, CO 80023
Nutrition Facts & Calorie Information
Streak, grilled chicken, chorizo, grilled onions, chilaca, queso fresco, nopalitos, salsa molcajete, fajita setup.
+Fried pork belly, corn, fresno, cotija, plantain chips.
Skirt steak, pipian cheese enchilada, chimichurri, onions, garlic herb potato, frijoles puercos, salsa fresca, guacamole, tortillas.
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Diabla-style shrimp, del maguey mescal, mushrooms, green onions, mango, cilantro, radish, mojo rice, ancho seasoned potato.
Chicken, mojo-cilantro rice, black beans, plantain, salsa fresca, pickled onions, cilantro.
Chicken chipotle, carnitas pipian, mojo-cilantro rice, cheese, cotija, escabeche, salsa fresca, crema.
Chicken tinga, grilled onions, rice, black beans, rosas cheese blend, creamy chipotle sacue, crema, pickled onions, cotija, totopos & pico de gallo.
Traditional carne asada burrito, rice, beans, rosas cheese blend, green chili, pico de gallo, crema, cilantro, queso cotija, pickled onions, side of spicy mango habanero.
Nachos Popocateple Corn chips, black beans, cheese, queso blanco, salsa fresca, jalapenos, crema, chipotle aioli, radish, cilanto. Steak +3.00 | Al Pastor +3.00
Pork, mojo-cilantro rice, frijoles puercos, salsa fresca, guacamole, pickled onions.
Poblano pepper, stuffed with Oaxaca cheese, egg battered than pan-fried, entomatada sauce, rice, black beans, salsa fresca, cotija, and tortilla strips.
Rosas cheese blend, grilled onions, red chipotle sauce, salsa fresca, escabeche, crema, cilantro, radish, mojo cilantro rice, beans.
Tamarind glaze, corn, cotila, crema, mango, aioli, pineapple, escabeche.
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Download MacrosMap βMasa flat bread, topped with refried beans, chorizo, carnitas, lettuce, tomatillo, pico, crema, cotija, pickled onions, radish.
Rosas cheese blend, sofrito, pico de gallo, warm tortillas.
Braised beef, frijoles puercos, salsa tatemada, consome, blue corn masa cake, cilantro, onions, radish.
Chicken tinga, rosas cheese blend, chipotle cream, salsa fresca, radish, escabeche, mojo cilantro rice, black beans.
Chicken, rosas cheese blend, queso sauce, mojo-rice, charro beans, crema, cilantro, pickled red onions, totopos.
Chicken tinga, rice, black beans, rosas cheese blend, mole rojo, sesame seeds, pico de gallo, pickled onions, plantain.
Grilled mahi mahi, rice, sofrito, chipotle aioli, crema, mango.
Pork belly confit, ancho chile + tamarind adobo, calabazita colache, mojo+cilantro rice, pineapple escabeche.
Chicharrones, bacon, nopalitos, pico, corn, queso cotija.
Sauteed onions, peppers, tomato, fajita set up, warm tortillas.
Chicken and shrimp stuffed poblano, rosas cheese blend, mole tamal, mojo-rice, plantain, crema, escabeche, radish, cotija.
Shell on fried shrimp, sauteed with grilled octopus, salsa negra, arroz tumbado, fresh herbs.
Steak, cheese blend, grilled onion, guacamole, salsa.
Red chili tortilla, rosas cheese blend, birria, onions, cilantro, abuelas salsa and consome.
Blue corn, masa flatbread, al pastor y carne asada, nopalitos, pickled onions, cream, cotija, cilantro, radish, lime.
Grilled mahi-mahi, Fortaleza tequila hint, creamy cotija rice, zucchini, cherry tomato salad.
Sauteed shrimp, grilled onions, mushrooms, tamarindo chipotle galze, cauliflower, cheese crested potato.
Shrimp, celery, mushrooms, chipotle cream sauce, mojo-cilantro rice, salsa fresca, crema, cotija.
Salsa verde, beans, mojo rice, cotija cheese, crema, lettuce, salsa fresca, escabeche.
Guacamole, pico, escabeche, salsa verde.
Battered mahi mahi, cabbage, chipotle aioli, crema.
Served with 3 Salsas, pick your choice: 6 JalepeΓ±o Musse | Tomatillo | Salsa Macha | Roasted Tomato | Mango Habanero | Mole Frio
Famous al pastor pork, onions, avocado sauce, pineapple, escabeche.
Chocolate sacue & caramel.
Chicken, cheese, crema, corn, salsa fresca, avocado, totopos.
Pork, white homminy in a red chili broth.
Chicken, mole, cheese, mojo-cilantro rice, pico, escabeche, cilantro, radish.
Red chili tortilla, beef birria, onions , roasted tomato, morita sauce.
Battered shrimp, cabbage, mango aioli crema, escabeche Campo (farm).
Romaine, mango, pepitas, cucumber, onions, tomato, black beans, tortilla strips, passion fruit vinaigrette.
Ahi tuna, onions, jalapenos, mango, mandarin, cilantro, avocado, wonton chios.
Braised beef, morita sauce, red onions.
Chipotle chicken, crema+tomatillo.
Dairy, caramel, vanilla, cinnamon.
Salsa verde, frijoles puercos, onions , queso cotija.
Homestyle potato puree taquitos, cabbage, abuelitas salsa, crema, queso cotija, pickled onions.
Seasonal corn, crema mexicana, chipotle aioli, burnt tortilla aioli, cotija cheese, tajin, taquis.
Shrimp, cured in lime juice, spicy passion fruit salsa, red onions, cucumbers, mango, mandarin, cherry tomato, radish, tostadas.
Octopus, cherry tomato, jalapeno, onions, cucumber, avocado, salsa negra, served on a tostada.
Sauteed squash and spinach rosas cheese blend, entomatada cream sauce, ancho seasoned potato, black beans, cherry tomato-spinach salad.
Battered avocado, cabbge, tamarindo glaze, chipotle aioli.
Fruits, cookie crust, dulce de leche.
+2.00
Rojo or Verde Aguachile, Shrimp, cured in lime juice, cucumber, onions, jalapeno, cilantro, tomato.
Shrimp machaca, sofrito, cheese blend chipotle aioli.
Avocado, mango, onions, cilantro, mandarina, pepitas, tajin.
Homemade pork green chili stew 12 Pozole Pork, white homminy in a red chili broth.
Shrimp or fish, onions, cherry tomato, cucumber, cilantro, avocado, culichi style citrus marinade, served on a tostada.
Rock shrimp, avocado, cucumber, pico de gallo, clamato juice, horseradish.
Served with shrimp ceviche & avocado
Cheese blend, sofrito, salsa.
Tempura cauliower, al pastor marinade, escabeche de pina, avocado salsa.
Caramel, orange liquour, orange.
Monterey cheese, queso blanco, poblano peppers, corn, salsa fresca.
Raw oysters on the halve shell $MP Half Dozen β Full Dozen Cucumber Escabeche | Chili Limon | Salsa Negra
Marinated octopus, chilaca (stuffed cheese pepper), black beans, cilantro rice, grilled onions, chipotle aioli.
+6.00
Tomato. onions, cilantro, jalapenos.
50.00
Skirt Steak 24 | Grilled Chicken 22 +Add Shrimp 8
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