Roots Restaurant & Bar

Braised boneless short ribs

with yukon mashed potatoes with local vegetables and Yorkshire pudding

Seared Alaskan halibut

with yukon gold mashed potato, garlic broccoli, delicata, lemon dressing and hazelnuts

Grilled King salmon

with sweet potato, smoked bacon and leek hash & chimichurri

Tagliatelle pasta

with local chanterelles, roasted garlic wine cream and pecorino romano

Roast Mary’s organic chicken breast

with fingerling potato & bacon hash, fall vegetables & chimmichurri

Grilled Lan Roc Farms pork chop

with creamy parmesan polenta, garlic green beans and apple sauce

Dungeness crab and avocado

with radish and vermouth vinaigrette

Walla Walla onion tart

with gruyere, pinenuts, bitter greens and cane vinaigrette

Artisan cheese plate

with walnuts and house made chutney

Brown butter gnocchi

with crisp sage and cider reduction

Grilled flatbread

with sweet onion cream, bacon, pear and arugula

Steamed Puget Sound mussels

in spicy marinara with garlic bread

Cascade Natural steak

with seasonal vegetables, house Worcestershire and demi-glace

Brandied chicken liver mousse

with black pepper honey and grilled baguette

Spinach salad

with new crop apple, hard boiled eggs, bacon and cider vinaigrette

Roasted beet salad

with balsamic dressing, apples, arugula and walnuts

Chopped wedge salad

with bacon, cucumber, crispy onions and blue cheese dressing

Romaine hearts

with croutons, parmesan and creamy garlic vinaigrette

Soup of the day