Root

Full Rack Ribs

Signature Root Burger

8oz patty of ground ribeye, filet mignon, and Wagyu beef cooked to preferred temperature topped with spring mix, tomato, peppered bacon, smoked Gouda cheese, and our house made burger sauce. Served on a toasted Brioche bun with fries and a pickle spear.

Root Blackened Alfredo

Your choice of protein served over a bed of fettuccine pasta and spinach with savery Alfredo sauce • Chicken $26.00 | Black Tiger Shrimp $32.00

Fried Seafood Platter

Flounder, shrimp, and calamari lightly breaded and fried to a golden crisp. Served with hand cut French fries. Served with your choice of cocktail, or tartar sauce.

12oz Prime Ribeye

Braised Beef Short Ribs

Slow cooked braised beef short ribs served with mashed potatoes and seasonal mixed vegetables and topped with a delicious pan made gravy.

3 Cheese Bacon Mac & Cheese

Grouper with Shrimp

Choice of fried or blackened grouper with shrimp. Served with cheesy stone ground yellow grits and a bed of sautéed spinach. Topped with horseradish cream and balsamic glaze.

Country Fried Steak

Thinly pounded, battered and fried cube steak over mashed potatoes topped with sausage gravy. Served with Carolina green beans.

Mac and Cheese

Three cheeses combined in a creamy cheese over cavatappi noodles. Add Chicken-$8 Add Shrimp- $10

Half Rack Ribs

Smothered Chicken

Grilled chicken covered with sauteed mushrooms, Swiss cheese, and our house made sweet onion gravy. Served with roasted marble potatoes and a mixed vegetable medley.

Lemon Caper Salmon

Grilled Salmon cooked to your preferred temperature over Jasmine rice with seasonal vegetables. Topped with a Lemon Caper butter sauce.

Meatball and Grits

Award-winning, made in house beef, veal, and pork meatball over white cheddar grits and burrata cheese topped with fresh parmesan.

Beef Tips

Slow cooked Prime Filet bites served over mashed potatoes, and mixed vegetables topped with a beef Au Jus.

Firecracker Shrimp

Local shrimp and cherry peppers battered and deep fried tossed in our homemade firecracker sauce.

Shrimp And Grits

Six shrimp cooked together with Applewood smoked bacon, bell peppers, and onions in a garlic white wine cream sauce. Served over cheesy stone ground yellow grits.

Burrata Salad (GF)

Arugula, watercress, and Arcadian spring mix with cherry tomatoes, red onion, and Honeycrisp apples tossed in a sweet apple vinaigrette dressing. Topped with prosciutto and burrata cheese, and drizzled with a balsamic glaze. Side-$6 Small-$10 Large-$17

Iceberg Wedge (GF)

Iceberg lettuce wedge, diced tomatoes, Gorgonzola crumbles, and chopped bacon. Topped with Gorgonzola dressing. Can be chopped upon request. Side-$6 Small-$10 Large-$16

Vegetable Ravioli

Seasonal vegetable and cheese ravioli topped with our famous house made marinara sauce. *This item is subject to change according to the season.*

Loaded Baked Potato

Crab Cake

Single pan seared crab cake served over yellow stone grits with fresh cut green beans. Topped with a cajun cream sauce.

Fromage with Fig Jam (GF)

Whipped goat and cream cheese, fig jam, toasted almonds, wildflower honeycomb, toast points.

10oz Center cut Prime Filet

Petite Fliet Mignon

4oz Prime filet mignon cooked to temperature served with mashed potatoes, and grilled asparagus. Top with a house made demi-glaze.

Fried Green Tomatoeses

Lightly breaded and fried. Topped with our house made bacon jam and a balsamic drizzle.

Crispy Brussels Sprouts

Deep fried Brussels sprouts tossed in our home-made ponzu sauce and topped with a cherry pepper remoulade and toasted almonds.

Teriyaki Vegetable Bowl

Sauteed onions, zucchini, and bell peppers over Jasmine rice. Topped with home made Teriyaki sauce. Add Chicken-$8 Add Shrimp-$10 Add Salmon-$12

Fried Calamari

Lightly breaded and fried served with our house made marinara.

Berry Summer Salad (GF)

Arugula, fresh berries, goat cheese, thin sliced red onions, and candied walnuts. Served with a house-made strawberry vinaigrette. Side- $6 Small-$10 Large- $16

Dessert of the Day

Sliders

Choice of Wagyu Beef and white cheddar, or Short Ribs on toasted Hawaiian rolls.

House Salad

Spring mix, cucumbers, tomatoes, carrots, sliced red onions, white cheddar cheese, and our in house croutons. Comes with your choice of dressing. Side-$5 Small-$10 Large-$16

Grouper Bites

Fresh Grouper cut into bite sized pieces served with our homemade cherry pepper remoulade.

Cheddar Cheese Grits

4oz Prime Filet Mignon

Brunswick Stew

Slow cooked pulled pork, lima beans, and corn cooked slowly in a tomato base stew.

Mashed Potatoes

Single Crab Cake

Baked Potato

Bacon Wrapped Asparagus

Sauteed Spinach

Carolina Green Beans

Garlic - Herbed Compound Butter

Black Tiger Shrimp

Bordelaise (Red Wine Demi)

Gorgonzola Compound Butter

Horseradish Cream Sauce

Grilled Asparagus

Signature Steak Sauce