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Nutrition Facts & Calorie Information
A blend of creamy cheeses, jalapenos and green chilies topped with crunchy breadcrumbs, served bubbling hot with tortilla chips.
Rich cheese ravioli, roasted butternut squash and pear in a brown butter cream sauce, drizzled with balsamic glaze, topped with hazelnuts and crispy fried sage. *Dinner only*
Four large bison ribs slow roasted until they fall off the bone, tossed in tangy BBQ sauce and served with mashed potatoes. (Moose free). *Dinner only*
Golden battered cod served with crispy fries and tangy tartar sauce.
Two beef patties topped with American cheese, lettuce, tomato, pickles, caramelized onions and Roosevelts’ sauce served on a brioche bun.*Dinner option made with Lockhart Cattle Company beef, 24*
A ten-ounce Snake River Farms wagyu NY strip topped with herb butter and served with truffle fries. *Dinner only*
Tender, juicy 8-ounce beef prime rib served with rich au jus, creamy horseradish, roasted asparagus and housemade mashed potatoes. *Dinner only*
Sliced, tender roasted ribeye topped with horseradish cream, green chili cheese sauce and onions on a toasted hoagie bun.
Roasted bone-in chicken breast served with homemade mashed potatoes and fresh steamed shallot & butter asparagus. *Dinner only*
Deep-fried wings tossed in your choice of housemade sauces: buffalo, sweet & spicy or garlic parmesan. Served with carrot & celery sticks and a side of ranch.
Fresh spring mix topped with roast chicken breast, fried goat cheese croutons, avocado, dried cranberries, roasted corn, toasted almonds, cornbread croutons & champagne vinaigrette.
Deep fried chicken breast smothered in housemade buffalo sauce, topped with lettuce, pickles and ranch dressing.
A tender pulled pork sandwich made with slow-roasted pork, tangy BBQ sauce, crisp pickles and a fresh brioche bun. *Lunch only*
Tender braised beef in rich ragu over pappardelle pasta, finished with a creamy pecorino romano sauce.
Tender bison ravioli tossed in a white wine butter sauce with cherry tomatoes and goat cheese. *Dinner only*
Housemade chicken salad with walnuts, cranberries, celery, onion, almonds and tarragon, served on a fresh croissant roll. *Lunch only*
A classic grilled cheese made with cheddar and Gruyère cheese on sourdough. Add avocado or bacon 3. Grilled cheese & cup of tomato soup (no side) 16. *Lunch only*
Spring mix served with marinated skirt steak, roasted corn, black beans, red onions, cherry tomatoes, cilantro and a shredded cheese blend. Paired with our creamy tomatillo dressing.*
A six-ounce salmon filet topped with lemon butter and served with creamy corn and roasted vegetables. *Dinner only*
Served with choice of french fries or fruit cup.
Housemade Oreo cookie crust filled with huckleberry ice cream, topped with a rich chocolate ganache and whipped cream.
Deconstructed Mexican street corn with chorizo, pickled red onions, chipotle-lime aioli, queso fresco and micro cilantro. Served warm with tortilla chips.
Juicy chicken breast stacked with fresh mozzarella, tomato, basil and balsamic vinaigrette, served with roasted asparagus *Dinner only*
Buttery soft pretzel bites served with creamy beer cheese dip and mustard sauce.
Creamy burrata over crisp greens with fig balsamic, high-summer stone fruit, pear, toasted seeds, fresh mint and basil.
Chocolate crust with creamy peanut butter filling, topped with chocolate ganache.
Flaky pastry filled with eggs, bacon, shallots and gruyere cheese, served warm with fresh greens. *Lunch only*
Towering, crispy onion ring stack made from sweet yellow onions and paired with tomatillo ranch and mustard sauce.
House-cut thick bacon, butter lettuce, tomato and Dijonnaise on toasted sourdough. Add Avocado 3, Add Grilled Chicken 7. *Lunch only*
Warm bread pudding made with apples and crispy pecans, topped with caramel sauce.
Cheese, bacon & sour cream
Served with choice of french fries or fruit cup.
A creamy blend of gouda, parmesan and cream cheese mixed with sautéed spinach and artichokes, served warm with tortilla chips.
Served with choice of french fries or fruit cup.
Served with choice of french fries or fruit cup.
Vanilla ice cream, chocolate sauce, whipped cream and a maraschino cherry on top!
Crispy romaine, tossed in creamy Caesar dressing and topped with parmesan crisps.* Add roast chicken for 7
Choice of butter or marinara sauce
Corn, beans, tomato, roasted red peppers, avocado and cilantro
Rich roasted tomato soup, fresh grated parmesan cheese, topped with garlic brioche croutons.
Discover the nutritional content of menu items at Roosevelts. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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