Roosevelts

Hot Springs Jalapeno Popper Dip

A blend of creamy cheeses, jalapenos and green chilies topped with crunchy breadcrumbs, served bubbling hot with tortilla chips.

Panama Canal Cheese Ravioli

Rich cheese ravioli, roasted butternut squash and pear in a brown butter cream sauce, drizzled with balsamic glaze, topped with hazelnuts and crispy fried sage. *Dinner only*

Bull Moose Bison Ribs

Four large bison ribs slow roasted until they fall off the bone, tossed in tangy BBQ sauce and served with mashed potatoes. (Moose free). *Dinner only*

Angler’s Fish & Chips

Golden battered cod served with crispy fries and tangy tartar sauce.

The Taft SmashBurger

Two beef patties topped with American cheese, lettuce, tomato, pickles, caramelized onions and Roosevelts’ sauce served on a brioche bun.*Dinner option made with Lockhart Cattle Company beef, 24*

Speak Softly & Carry a Big Steak

A ten-ounce Snake River Farms wagyu NY strip topped with herb butter and served with truffle fries. *Dinner only*

The Presidential Carve

Tender, juicy 8-ounce beef prime rib served with rich au jus, creamy horseradish, roasted asparagus and housemade mashed potatoes. *Dinner only*

McKinley’s Prime Rib Sandwich

Sliced, tender roasted ribeye topped with horseradish cream, green chili cheese sauce and onions on a toasted hoagie bun.

Rough Riders Roast Chicken

Roasted bone-in chicken breast served with homemade mashed potatoes and fresh steamed shallot & butter asparagus. *Dinner only*

Bully! Buffalo Wings

Deep-fried wings tossed in your choice of housemade sauces: buffalo, sweet & spicy or garlic parmesan. Served with carrot & celery sticks and a side of ranch.

Sagamore Hill Roast Chicken & Goat Cheese Salad

Fresh spring mix topped with roast chicken breast, fried goat cheese croutons, avocado, dried cranberries, roasted corn, toasted almonds, cornbread croutons & champagne vinaigrette.

Teddy’s Buffalo Chicken Sandwich

Deep fried chicken breast smothered in housemade buffalo sauce, topped with lettuce, pickles and ranch dressing.

The Remington

A tender pulled pork sandwich made with slow-roasted pork, tangy BBQ sauce, crisp pickles and a fresh brioche bun. *Lunch only*

Bully Pulpit Beef Ragu

Tender braised beef in rich ragu over pappardelle pasta, finished with a creamy pecorino romano sauce.

Trail Boss Bison Ravioli

Tender bison ravioli tossed in a white wine butter sauce with cherry tomatoes and goat cheese. *Dinner only*

Edith’s Chicken Salad Sandwich

Housemade chicken salad with walnuts, cranberries, celery, onion, almonds and tarragon, served on a fresh croissant roll. *Lunch only*

Bamie’s Grilled Cheese

A classic grilled cheese made with cheddar and Gruyère cheese on sourdough. Add avocado or bacon 3. Grilled cheese & cup of tomato soup (no side) 16. *Lunch only*

Elkhorn Ranch Southwest steak Salad

Spring mix served with marinated skirt steak, roasted corn, black beans, red onions, cherry tomatoes, cilantro and a shredded cheese blend. Paired with our creamy tomatillo dressing.*

Square Deal Salmon

A six-ounce salmon filet topped with lemon butter and served with creamy corn and roasted vegetables. *Dinner only*

Chicken Fingers

Served with choice of french fries or fruit cup.

Teton Mountain Ice Cream Pie

Housemade Oreo cookie crust filled with huckleberry ice cream, topped with a rich chocolate ganache and whipped cream.

The Colonel’s Street Corn

Deconstructed Mexican street corn with chorizo, pickled red onions, chipotle-lime aioli, queso fresco and micro cilantro. Served warm with tortilla chips.

Garden Gunner Chicken Caprese

Juicy chicken breast stacked with fresh mozzarella, tomato, basil and balsamic vinaigrette, served with roasted asparagus *Dinner only*

Badlands Pretzel Bites

Buttery soft pretzel bites served with creamy beer cheese dip and mustard sauce.

Stone Fruit Summit Salad

Creamy burrata over crisp greens with fig balsamic, high-summer stone fruit, pear, toasted seeds, fresh mint and basil.

Nobel Prize Peanut Butter Pie

Chocolate crust with creamy peanut butter filling, topped with chocolate ganache.

Ambassador’s Quiche Lorraine

Flaky pastry filled with eggs, bacon, shallots and gruyere cheese, served warm with fresh greens. *Lunch only*

Roosevelt Tower

Towering, crispy onion ring stack made from sweet yellow onions and paired with tomatillo ranch and mustard sauce.

Kermit’s BLT

House-cut thick bacon, butter lettuce, tomato and Dijonnaise on toasted sourdough. Add Avocado 3, Add Grilled Chicken 7. *Lunch only*

Stars & Stripes Bread Pudding

Warm bread pudding made with apples and crispy pecans, topped with caramel sauce.

Truffle Fries

Loaded Tater Tots

Cheese, bacon & sour cream

Grilled Cheese

Served with choice of french fries or fruit cup.

Macaroni & Cheese

“Deelightful” Spinach & Artichoke Dip

A creamy blend of gouda, parmesan and cream cheese mixed with sautéed spinach and artichokes, served warm with tortilla chips.

Handcut French Fries

Cheeseburger

Served with choice of french fries or fruit cup.

Mini Corn Dogs

Served with choice of french fries or fruit cup.

Alice’s Sundae

Vanilla ice cream, chocolate sauce, whipped cream and a maraschino cherry on top!

Grand Canyon Caesar Salad

Crispy romaine, tossed in creamy Caesar dressing and topped with parmesan crisps.* Add roast chicken for 7

Garlic Mashed Potatoes

Kids Pasta

Choice of butter or marinara sauce

Cowboy Caviar

Corn, beans, tomato, roasted red peppers, avocado and cilantro

Side Salad

River of Doubt Tomato Soup

Rich roasted tomato soup, fresh grated parmesan cheese, topped with garlic brioche croutons.