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Served in a rich creamy cheese and butter sauce.
Cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions and Italian sausage.
With Alfredo sauce.
Prepared with mushrooms, green peppers, onions, green and black olives, cooked prosciutto (ham), topped with mozzarella and parmesan cheese and baked with a tomato sauce.
Grilled breast of chicken sautéed in a garlic cream sauce in a bed of fettuccini.
Diced tomatoes, garlic, basil and mozzarella cheese (no sauce).
Stuffed with mozzarella and ricota cheese, real lump crab, and shrimp topped with a palomino sauce.
Pasta purses filled with grand adana parmesan cheese, morsels of prosciutto and ricotta cheese in a cream sauce with mushrooms and peas.
Served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce.
sm: 14.95 | lg: 20.95 | oval: 32.00.
Prepared with meatballs or Italian sausage, mushrooms and a creamy tomato sauce baked with mozzarella cheese.
A thin crust with marinara sauce and fresh mozzarella, drizzled with olive oil and fresh basil.
Topped with meat sauce.
Tender shrimp sautéed in a rich garlic cream sauce.
Cheese and one item.
Prepared with olive oil, pine nuts, garlic, parmesan cheese and plenty of basil.
A blend of veal, pork and chicken rolled up in homemade noodles, then baked with cheese and tomato sauce.
Traditional macaroni and cheese.
Meat or cheese filled tortellini prepared with peas and ham in a rich cream sauce.
sm: 16.95 | lg: 23.95 | oval: 36.00.
Sautéed steak and onions topped with mozzarella cheese.
Shell shaped pasta topped with a creamy meat sauce.
With french fries.
A tender breast of chicken smothered in a creamy white sauce topped with provolone cheese.
A tender breaded veal cutlet topped with mozzarella cheese, then baked in a wine and tomato sauce.
Old school garlic and oil with sundried tomatoes.
With meat sauce.
Tender lamb shank simmered with vegetables in its natural juices, over polenta.
Tender dusted shrimp, fried to perfection.
Prepared with eggs, Pancetta (bacon) and parmesan cheese.
Ham, cheese, salami, lettuce, tomato, black olives, onions and pepper rings with Italian dressing.
A breaded breast of chicken topped with mozzarella cheese, then baked in a wine and tomato sauce.
Fresh shrimp sautéed in a lemon wine butter sauce with garlic, diced tomatoes and artichokes.
Meatballs, mozzarella cheese and a side of sauce.
Layers of homemade noodles baked with fresh cheeses in a rich meat sauce.
Spinach and ricotta topped with a cream sauce with sundried tomatoes.
Fresh burrata and tomatoes with roasted peppers, sprinkled with fresh basil and olive oil.
Sautéed with hot peppers, onions and potatoes.
Breaded chicken breast, mozzarella cheese and a side of sauce.
Sautéed chicken and onions topped with mozzarella and cheddar cheese.
Thinly sliced veal sautéed in a sweet marsala wine sauce with mushrooms.
Tender shrimp sautéed with garlic, butter and wine.
Fresh chunky tomato, garlic, basic sauce with a touch of spice.
Thinly sliced breast of chicken sautéed in a dry white wine sauce with mushrooms and garlic.
A tender seasoned breaded cutlet served with a side of tomato sauce.
Thinly sliced veal sautéed in a light lemon-pepper and caper sauce.
Served with our traditional house meat sauce.
Tender baby clams prepared in clam stock with garlic, butter and wine.
A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce over polenta.
6 oz. Seasoned and sautéed in our zip sauce.
sm: 14.95 | med: 16.95 | lg: 29.95.
sm: 14.95 | med: 16.95 | lg: 29.95.
Thinly sliced breast of chicken, sautéed in a sweet marsala wine sauce with mushrooms.
A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce.
With steamed veggies.
Delectably seasoned and broiled salmon filet, prepared with a creamy dill sauce.
An old family tradition. Cornmeal topped with Italian sausage and meat sauce.
With lemon, olive oil, and fresh basil dressing.
Cheese, mushrooms, green peppers, onions, green olives, sliced tomatoes topped with parmesan cheese.
Topped with tomato sauce.
With steamed veggies.
Layers of breaded eggplant and cheese baked in a rich tomato sauce.
Layers of homemade noodles baked with fresh cheeses and vegetables in a rich tomato sauce.
Mozzarella, ricotta and parmesan cheese rolled up in homemade noodles, then baked with cheese and tomato sauce.
Marinated chops with our special herbs and spices, broiled to perfection.
10 oz. Broiled Italian cut chicken breast in a rosemary spice and wine marinade.
Little potato dumplings served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce.
An old family tradition. Cornmeal topped with Italian sausage and meat sauce.
Thinly sliced breast of chicken, sautéed with mushrooms, onions, green peppers, garlic and tomato sauce.
Fresh squid steak sautéed with lemon, garlic and capers.
Italian breaded rice balls stuffed with cheese and served over marinara sauce.
Rich, creamy parmesan baked in a ramekin.
Romaine heart lettuce topped with crumbles of bleu cheese, diced tomatoes, bacon and housemade ranch.
sm: 10.95 | lg: 15.95 | oval: 25.50.
With tomato sauce.
Mussels in white wine with garlic and light tomato sauce.
Mozzarella cheese, pepperoni, and mushrooms.
sm: 13.95 | med: 15.95 | lg: 28.95.
Fresh baby squid, dusted and flash fried.
sm: 14.95 | med: 16.95 | lg: 29.95.
A traditional house blend of fresh tomatoes with herbs and spices.
Homemade little potato dumplings in a savory rich meat sauce.
Italian bread toasted and topped with diced tomatoes, garlic and basil.
Shrimp & crab meat stuffing topped with provolone.
sm: 11.95 | med: 13.95 | lg: W26.95.
Sautéed cod fillet in a zesty tomato sauce.
sm: 12.95 | lg: 18.95 | oval: 29.00.
Discover the nutritional content of menu items at Roman Village Cucina Italiana. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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