Roman Village Cucina Italiana

Fettuccini Alfredo

Served in a rich creamy cheese and butter sauce.

Antonio's Special

Cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions and Italian sausage.

Fettuccini

With Alfredo sauce.

Spaghetti Alla Stuart

Prepared with mushrooms, green peppers, onions, green and black olives, cooked prosciutto (ham), topped with mozzarella and parmesan cheese and baked with a tomato sauce.

Fettuccini Con Pollo

Grilled breast of chicken sautéed in a garlic cream sauce in a bed of fettuccini.

Pizza Bianca

Diced tomatoes, garlic, basil and mozzarella cheese (no sauce).

Seafood Mannicotti

Stuffed with mozzarella and ricota cheese, real lump crab, and shrimp topped with a palomino sauce.

Baci-Big Kisses

Pasta purses filled with grand adana parmesan cheese, morsels of prosciutto and ricotta cheese in a cream sauce with mushrooms and peas.

Mostaccioli Rita Sauce

Served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce.

Cheese & Two Items

sm: 14.95 | lg: 20.95 | oval: 32.00.

Mostaccioli Casseruola

Prepared with meatballs or Italian sausage, mushrooms and a creamy tomato sauce baked with mozzarella cheese.

Pizza Margareta

A thin crust with marinara sauce and fresh mozzarella, drizzled with olive oil and fresh basil.

Classic Ravioli Meat Filled

Topped with meat sauce.

Fettuccini Con Gamberi

Tender shrimp sautéed in a rich garlic cream sauce.

Personal Pizza

Cheese and one item.

Linguine Al Pesto

Prepared with olive oil, pine nuts, garlic, parmesan cheese and plenty of basil.

Cannelloni

A blend of veal, pork and chicken rolled up in homemade noodles, then baked with cheese and tomato sauce.

Macaroni & Formaggio

Traditional macaroni and cheese.

Tortellini Alla Panna

Meat or cheese filled tortellini prepared with peas and ham in a rich cream sauce.

Cheese & Three Items

sm: 16.95 | lg: 23.95 | oval: 36.00.

Steak & Cheese

Sautéed steak and onions topped with mozzarella cheese.

Covatelli Bolognese

Shell shaped pasta topped with a creamy meat sauce.

Chicken Strips

With french fries.

Chicken Antonio

A tender breast of chicken smothered in a creamy white sauce topped with provolone cheese.

Veal Parmigiana

A tender breaded veal cutlet topped with mozzarella cheese, then baked in a wine and tomato sauce.

Linguine Aglio Olio

Old school garlic and oil with sundried tomatoes.

Spaghetti and Meat Ball

With meat sauce.

Lamb Shank

Tender lamb shank simmered with vegetables in its natural juices, over polenta.

Breaded Shrimp

Tender dusted shrimp, fried to perfection.

Spaghetti Carbonara "Alla Bocelli"

Prepared with eggs, Pancetta (bacon) and parmesan cheese.

Village

Ham, cheese, salami, lettuce, tomato, black olives, onions and pepper rings with Italian dressing.

Classic Tiramisu (Momma Rita's Secret Recipe)

Chicken Parmigiana

A breaded breast of chicken topped with mozzarella cheese, then baked in a wine and tomato sauce.

Linguine Shrimp Amore

Fresh shrimp sautéed in a lemon wine butter sauce with garlic, diced tomatoes and artichokes.

Mozzaball

Meatballs, mozzarella cheese and a side of sauce.

Lasagna

Layers of homemade noodles baked with fresh cheeses in a rich meat sauce.

Specialty Fries

Ravioli Florentine

Spinach and ricotta topped with a cream sauce with sundried tomatoes.

Antonio’s Caprese

Fresh burrata and tomatoes with roasted peppers, sprinkled with fresh basil and olive oil.

Handmade Italian Fennel Sausage

Sautéed with hot peppers, onions and potatoes.

Chicken Parmesan

Breaded chicken breast, mozzarella cheese and a side of sauce.

Chicken & Cheddar

Sautéed chicken and onions topped with mozzarella and cheddar cheese.

Veal Marsala

Thinly sliced veal sautéed in a sweet marsala wine sauce with mushrooms.

Shrimp Scampi

Tender shrimp sautéed with garlic, butter and wine.

Linguine Arrabbiata

Fresh chunky tomato, garlic, basic sauce with a touch of spice.

Chicken Scalloppini

Thinly sliced breast of chicken sautéed in a dry white wine sauce with mushrooms and garlic.

Veal Cutlet

A tender seasoned breaded cutlet served with a side of tomato sauce.

Veal Picatta

Thinly sliced veal sautéed in a light lemon-pepper and caper sauce.

Toasted Almond Tiramisu (A Toasty Twist)

Spaghetti

Served with our traditional house meat sauce.

Linguine with (Red or White) Clam Sauce

Tender baby clams prepared in clam stock with garlic, butter and wine.

Polenta Delmar Alla Valentino

A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce over polenta.

Beef Tenderloin Tips

6 oz. Seasoned and sautéed in our zip sauce.

Tuscan Salad

sm: 14.95 | med: 16.95 | lg: 29.95.

Antipasto Salad

sm: 14.95 | med: 16.95 | lg: 29.95.

Lasagna

Chicken Marsala

Thinly sliced breast of chicken, sautéed in a sweet marsala wine sauce with mushrooms.

Linguine Delmar

A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce.

Grilled Chicken Breast

With steamed veggies.

Broiled Salmon

Delectably seasoned and broiled salmon filet, prepared with a creamy dill sauce.

Seasonal Cheesecake (Ask Your Server)

French Fries

Polenta

An old family tradition. Cornmeal topped with Italian sausage and meat sauce.

Burrata and Arugula Salad

With lemon, olive oil, and fresh basil dressing.

Antonio's Vegetarian

Cheese, mushrooms, green peppers, onions, green olives, sliced tomatoes topped with parmesan cheese.

Classic Ravioli Cheese Filled

Topped with tomato sauce.

Mostaccioli

With steamed veggies.

Eggplant Parmigiana

Layers of breaded eggplant and cheese baked in a rich tomato sauce.

Vegetarian Lasagna

Layers of homemade noodles baked with fresh cheeses and vegetables in a rich tomato sauce.

Mannicotti

Mozzarella, ricotta and parmesan cheese rolled up in homemade noodles, then baked with cheese and tomato sauce.

Side Dish of Special Pasta

Cannoli (Made in House)

Lamb Chops

Marinated chops with our special herbs and spices, broiled to perfection.

Il Volo Pollo

10 oz. Broiled Italian cut chicken breast in a rosemary spice and wine marinade.

Gnocchi Rita Sauce

Little potato dumplings served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce.

Ravioli (meat or cheese)

Polenta

An old family tradition. Cornmeal topped with Italian sausage and meat sauce.

Chicken Cacciatore

Thinly sliced breast of chicken, sautéed with mushrooms, onions, green peppers, garlic and tomato sauce.

Calamari Limone

Fresh squid steak sautéed with lemon, garlic and capers.

Aràncinis

Italian breaded rice balls stuffed with cheese and served over marinara sauce.

Parmesan Brulée Dip

Rich, creamy parmesan baked in a ramekin.

The Roman Wedge

Romaine heart lettuce topped with crumbles of bleu cheese, diced tomatoes, bacon and housemade ranch.

Cheese

sm: 10.95 | lg: 15.95 | oval: 25.50.

Side of Dressing

Angel Hair Pasta

With tomato sauce.

Steamed Mussels

Mussels in white wine with garlic and light tomato sauce.

Profiterole (From the Home-Land)

Spumoni Ice Cream (A Tradition)

Mozzarella Sticks

Pizza

Mozzarella cheese, pepperoni, and mushrooms.

Caesar Salad

sm: 13.95 | med: 15.95 | lg: 28.95.

Calamari Fritti

Fresh baby squid, dusted and flash fried.

Greek Salad

sm: 14.95 | med: 16.95 | lg: 29.95.

Angel Hair Marinara

A traditional house blend of fresh tomatoes with herbs and spices.

Gnocchi

Homemade little potato dumplings in a savory rich meat sauce.

Our Famous Baked Bread Basket

Bruschetta

Italian bread toasted and topped with diced tomatoes, garlic and basil.

Stuffed Mushrooms

Shrimp & crab meat stuffing topped with provolone.

Tossed Salad

sm: 11.95 | med: 13.95 | lg: W26.95.

Side Dish of Pasta (meat or marinara)

Baccala

Sautéed cod fillet in a zesty tomato sauce.

Side of Special Sauce

Side of Cheese (Feta or Bleu)

Side of Vegetables

Side of Sauce (Meat or Marinara)

Cheese & One Item

sm: 12.95 | lg: 18.95 | oval: 29.00.

Pepperoncini or Olives