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186 Napa St, Eagle Point, OR 97524
Juicy, tender spare rib tips slow-cooked to perfection and slathered in our signature house BBQ sauce—smoky, tangy, and just the right amount of sweet. Served by the pound and a half for serious rib lovers. Get ready to get messy (in the best way).
Choice of Brisket or Pulled Pork
Choice of Ribs, Rib Tips, Brisket, Pulled Pork, or Fried Chicken and choose 1 side. Every "Plate" comes with Cornbread
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Choice of Ribs, Rib Tips, Brisket, Pulled Pork, or Fried Chicken and choose 1 side. Every "Plate" comes with Cornbread
Choice of Ribs, Rib Tips, Brisket, Pulled Pork, or Fried Chicken and choose 1 side. Every "Plate" comes with Cornbread
One pound of our Smoke Brisket
Choice of Ribs, Rib Tips, Brisket, Pulled Pork, or Fried Chicken and choose 1 side. Every "Plate" comes with Cornbread
80 year old family Fried Chicken recipe with Mayo, Dijon, Arugula, Diced Tomatoes and pickles, and Sriracha Lime Aioli on a French Roll Featured on "The Food Network's Best Thing I Ever Ate"
80 year old family Fried Chicken recipe with Mayo, Dijon, Arugula, Diced Tomatoes and pickles, and Sriracha Lime Aioli on a French Roll Featured on "The Food Network's Best Thing I Ever Ate"
Slow-smoked to perfection, our hand-pulled pork is tender, juicy, and bursting with rich, smoky flavor. Tossed in our signature house BBQ sauce, it’s perfect for feeding a crowd or stocking up for later. Served by the pound – ready to pile high on buns, plates, or straight off the fork.
Slow-smoked beef brisket piled high on a brioche bun, topped with peppery arugula, pickled red onion, house BBQ sauce, and a rich garlic aioli for a bold, savory finish.
Pulled Pork Sandwich topped with Slaw, pickles, and BBQ Sauce. Sammy comes with a bad of chips or you can upgrade to a full side for $3 using the "Side Upgrade"
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Download MacrosMap →A rich, velvety blend of 4 Cheeses all melted into a luscious, golden sauce that hugs every twist of perfectly cooked pasta. Smoked to bubbly perfection. Pure comfort in every gooey bite.
Smoked jalapeños stuffed with rich cream cheese, sharp cheddar, and tender chopped brisket—then wrapped in crispy bacon and kissed with our signature house BBQ sauce. A fiery, smoky, cheesy bite of Texas heaven.
Smoked jalapeños stuffed with rich cream cheese, sharp cheddar, and tender chopped brisket—then wrapped in crispy bacon and kissed with our signature house BBQ sauce. A fiery, smoky, cheesy bite of Texas heaven.
Hearty, slow-cooked beans loaded with smoked meats and simmered in our signature House BBQ Sauce. Rich, smoky, and just the right touch of sweetness
Choice of Brisket or Pulled Pork
Crispy, golden bites of our famous fried chicken—made from an 80-year-old family recipe and the same juicy, seasoned goodness we serve in our PoBoy. Available in 6 or 12 pieces
$9.00
Creamy, zesty, refreshingly crisp—shredded cabbage and carrots with a smooth a champagne vinaigrette and just the right hit of dill. The perfect cool and tangy sidekick to any smoky, savory plate.
Discover the nutritional content of menu items at Rolling Smoke BBQ Company in Eagle Point, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Rolling Smoke BBQ Company Menu - Nutrition Facts – Macros & Calories." https://macros.menu/rolling-smoke-bbq-company-eagle-point-or. Accessed December 31, 2025.