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673 Chapel St, New Haven, CT 06510
petite tender, with crispy scallop potatoes, mushrooms & onions (Order for 2 to share) (m). 39 / 76 - Choice of either garlic herb butter, au poivre or bordelaise sauce. Extra sauce +$3
sharp Irish cheddar, onion jam, thick sliced bacon, tomato, bibb, local bakery bun, with frites or dressed greens side (w m)
Butchers cut petite tender. Choice of either garlic herb butter, au poivre or bordelaise. Extra Sauce +$3ea (m)
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fried egg, rasher, sausage, black & white pudding, tomato, mushroom, toast (e m w sy)
Chefs choice of flavor (sf w m)
Chefs selection of 4 meats & 2 cheeses, cornichon, fig chutney, marcona almonds, dijon mustard, bread (w m t)
coconut curry (sf se w e) small / large < large includes frites>
(v) mayo (e m)
pan seared, melody of english garden, snow & sugar snap peas, maitake mushroom, guanciale, beurre blanc, pea puree, mint oil (f m)
sriracha aioli, tomato, arugula, local bakery bun (e m w)
Hungarian street food, light fluffy fried dough, asiago cheese, sour cream, garlic water (w m)
chive scrambled eggs, crispy bacon, aged cheddar, frisee, avocado, red onion, dijon dressing (e m w)
sharp Irish cheddar, onion jam, thick sliced bacon, tomato, bibb, local bakery bun (w m)
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Download MacrosMap →skillet pancake (e m w). Choice of: HUN Nutella, sour cherry compote; IRE: Irish butter, lemon, powdered sugar; US: VT maple syrup, butter
hand rolled, green asparagus, braised artichoke, sun dried tomato, basil, pecorino romano, white wine sauce (e w m)
roasted cauliflower florets, arugula, cauliflower coulis, pomegranate molasses beurre rouge, grilled lemon (f m)
tender slow cooked red wine braised beef with carrot, mushroom, pearl onion, potato mousseline (m w)
poached eggs, hollandaise, english muffin (e m w)
house made, brown butter, sage, shaved parmesan (e m w)
imported ham, gruyere, béchamel, pain de mie
grilled octopus, nduja romesco sauce, butter beans, crispy fingerling potato (t sf)
Hungarian savory French toast, sour cream, asiago cheese, finely topped red onion (e m w)
ham, leek, mushroom, gruyere, dressed mixed greens (e m w)
sunchoke, braised fennel, frisée, fingerling potato, lemon marmalade, basil oil (f m)
Liuzzi burrata, butternut squash chutney, pomegranate, arugula, pistachio, pomegranate-balsamic dressing (e m t)
whipped ricotta with multi colored pepper, chives, arugula, english muffin. Hard boiled egg, aged balsamic syrup, salmon roe (e m w f)
frisée, radish, parsley, fried capers, & toasted baguette (m f w)
served with breakfast potatoes (e m)
roasted & sherry glazed organic mixed mushrooms, creamy mascarpone polenta (m)
fluffy dough balls, rolled in melted butter, sugar & walnuts, layered & baked, vanilla custard ("Golden Dumplings" - The Original Monkey Bread)
It is not a Chef ROLi's brunch without him waffling!
garlic, lemon, butter, fresh herbs, toasted baguette, mixed greens (w m s f)
romaine & baby kale, heart of palm, grape tomato, anchovies, crouton, caesar dressing (e w m f)
broccolini, cremini mushroom, cipollini onion, carrot-parsnip puree, natural jus (m)
seared ahi tuna, egg, anchovies, olive tapenade, fingerling potato, bell pepper, medley grape tomato, haricot vert, dijon dressing (e f)
sunny side up eggs with bacon, breakfast potatoes (e)
Local Bakery breads with Chef ROLi's choice of spreads (m w)
Greek yogurt, raspberries, blueberries, house granola, honey, toasted coconut (m p t)
gruyere, crouton (m w)
purple & golden beets, orange segments, goat cheese, glazed pecans, beet dressing (m t)
bacon, peppadew, confit cipollini onion
Hungarian beef & vegetable goulash soup
Hungarian beef & vegetable soup (gf)
purple & golden beets, orange segments goat cheese, glazed pecans, beet dressing (m t)
"Steamed in paper", leeks, carrots, celery, purple potato, thyme, lemon, with Noilly Prat velouté (f e m)
smashed avocado, poached egg, radish, balsamic marinated multi color tomato, mint (e w)
romaine & baby kale, heart of palm, grape tomato, anchovy, crouton, parmesan, caesar dressing (e w m f)
olive oil, white wine, garlic, parsley, piri-piri chilli, grilled lemon (w sf m)
Croquetas - Croquetas - Kroketten Chefs mood (e m w)
Croissant (v) local Balthazar Bakery (e m w)
arugula, pine nuts, cumin-cilantro yogurt dressing (m t)
red wine poached pear, walnuts, Grand Noir blue cheese yogurt dressing (m t)
feta, mint, basil, mache, aged white wine vinegar dressing (m)
smooth, creamy mashed potato (m)
add Steak to the Brunch dish (brunch add-on)
greens, frisée, arugula, avocado, radish, citrus honey dressing
add Salmon to the Brunch dish (brunch add-on)
add Chicken to the Brunch dish (brunch add-on)
add Shrimp to the Brunch dish (brunch add-on)
add Tofu to the Brunch dish (brunch add-on)
mixed berries (v, gf)
Organic mixed mushrooms (m)
Discover the nutritional content of menu items at ROLi in New Haven, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "ROLi Menu - Nutrition Facts – Macros & Calories." https://macros.menu/roli-new-haven-ct. Accessed December 31, 2025.