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Rodizio Grill The Brazilian Steakhouse - Nashville
Nutrition Facts & Calorie Information
166 2nd Ave N, Nashville, TN 37201
- PawTorta Brigadeiro
A luxurious indulgence for chocolate lovers, it features a slice of decadent chocolate mousse torte, made with a blend of four types of chocolate. Best of all, it’s gluten-free. This delight is served a la mode with sliced bananas and fresh whipped cream.
Feijoada
Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite.
Chef's Special
Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef's Specials.
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Chef's Special
Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef's Specials.
Feijoada
Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite.
Torta Brigadeiro
A luxurious indulgence for chocolate lovers, it features a slice of decadent chocolate mousse torte, made with a blend of four types of chocolate. Best of all, it’s gluten-free. This delight is served a la mode with sliced bananas and fresh whipped cream.
Assado
Assado is a favorite in Brazil, and first came about from Brazil's rich Portuguese heritage. Assado "Carne de Panela" or Brazilian-style braised beef takes two days to prepare and over 6 hours of cooking time to reach perfection.
Romeu E Julieta Style Cheesecake
This creamy favorite is a perfect end to a perfect meal. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce.
Bolo Brigadeiro
A homemade chocolate cake served with an avalanche of warm brigadeiro sauce, bananas, ice cream and whipped cream. Can also be served without ice cream and whipped cream.
Cordeiro
This new mint lamb is marinated in garlic, white wine, mint, lemon, and a fresh herbal blend.
Bolo Brigadeiro
A homemade chocolate cake served with an avalanche of warm brigadeiro sauce, bananas, ice cream and whipped cream. Can also be served without ice cream and whipped cream.
Rabanada
A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.
Assado
Assado is a favorite in Brazil, and first came about from Brazil's rich Portuguese heritage. Assado "Carne de Panela" or Brazilian-style braised beef takes two days to prepare and over 6 hours of cooking time to reach perfection.
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Delicious hot pasta dish.
Legumes Com Parmesão
Grilled vegetables with Parmesan cheese.
Bife com Parmesão
This Parmesan sirloin steak is unique to Rodizio Grill. It is lean, tender and topped with fresh Parmesan cheese.
Rabanada
A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.
Bife com Parmesão
This Parmesan sirloin steak is unique to Rodizio Grill. It is lean, tender and topped with fresh Parmesan cheese.
Frango Com Bacon
Frango com Bacon, chicken wrapped in bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection.
Estrogonofe de Frango ou Carne
Chicken or beef stroganoff.
Romeu E Julieta Style Cheesecake
This creamy favorite is a perfect end to a perfect meal. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce.
Fraldinha
Fraldinha, beef tender, is tender and robust in flavor - one of the most distinctive cuts of beef enjoyed in Southern Brazil. Pairs perfectly with our homemade chimichurri sauce.
Frango Com Bacon
Frango com Bacon, chicken wrapped in bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection.
Estrogonofe de Frango ou Carne
Chicken or beef stroganoff.
Cordeiro
This new mint lamb is marinated in garlic, white wine, mint, lemon, and a fresh herbal blend.
Picanha
This top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection.
Pernil
This flavorful selection of Berkshire Pork is lightly salted and perfectly grilled. Served with fresh lime wedges.
Farofa
Seasoned Yucca flour, usually sprinkled on your rice and beans. A must try.
Frango Agri-Doce
Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made gaucho sauce, then grilled to bring out the flavors.
Pernil
This flavorful selection of Berkshire Pork is lightly salted and perfectly grilled. Served with fresh lime wedges.
Bife Com Alho
Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor.
Macarrão
Delicious hot pasta dish.
Legumes Com Parmesão
Grilled vegetables with Parmesan cheese.
Pudim De Leite
A delicious, creamy Brazilian caramel flan – the most incredible flan you've ever tasted! This flan is gluten-free when ordered without the crispy wafer.
Maminha
This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak. It's our Founder’s favorite! This cut is best if consumed medium to medium rare.
Linguiça
Linguiça a very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian black bean stew found in the hot dishes section of our gourmet salad bar.
Crème Brûlée
A Rodizio Twist – A silky and delicious creme brulee, infused with a hint of orange.
Linguiça
Linguiça a very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian black bean stew found in the hot dishes section of our gourmet salad bar.
Crème Brûlée
A Rodizio Twist – A silky and delicious creme brulee, infused with a hint of orange.
Bife Com Alho
Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor.
Pure De Batata
Creamy whipped potatoes.
Picanha
This top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection.
Presunto
Rodizio Grill's Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature grilled glazed pineapple, but it’s also good by itself.
Fish/Seafood
Our fish and seafood selection varies from market to market based on what is available and in season. Not all locations offer fish at all times. Each fish and seafood selection is trimmed and marinated in a simple sauce that accentuates the flavor of this lean meat.
Bananas Fritas
Cinnamon-glazed bananas.
Pudim De Leite
A delicious, creamy Brazilian caramel flan – the most incredible flan you've ever tasted! This flan is gluten-free when ordered without the crispy wafer.
Maminha
This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak. It's our Founder’s favorite! This cut is best if consumed medium to medium rare.
Galeto
Galeto is our slow-roasted, bone-in chicken thigh. Marinated overnight in wine and a special fresh herb blend (Vinha d'alho), this grilled feature boasts crispy savory outside, and perfectly tender meat inside.
Presunto
Rodizio Grill's Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature grilled glazed pineapple, but it’s also good by itself.
Sopa do Dia
Ask your server for the soup of the day.
Fraldinha
Fraldinha, beef tender, is tender and robust in flavor - one of the most distinctive cuts of beef enjoyed in Southern Brazil. Pairs perfectly with our homemade chimichurri sauce.
Galeto
Galeto is our slow-roasted, bone-in chicken thigh. Marinated overnight in wine and a special fresh herb blend (Vinha d'alho), this grilled feature boasts crispy savory outside, and perfectly tender meat inside.
Coração de Frango Temperado
Coração de Frango Temperado is one of Brazil's favorite "Churrasco" appetizers. Chicken hearts were traditionally found gracing in the first "Churrascarias" in southern Brazil. Chicken hearts, though different in texture, are very flavorful.
Pure De Batata
Creamy whipped potatoes.
Sopa do Dia
Ask your server for the soup of the day.
Brazilian Polenta
Lightly fried cornmeal lightly dusted with Parmesan cheese.
Frango Agri-Doce
Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made gaucho sauce, then grilled to bring out the flavors.
Bananas Fritas
Cinnamon-glazed bananas.
Coração de Frango Temperado
Coração de Frango Temperado is one of Brazil's favorite "Churrasco" appetizers. Chicken hearts were traditionally found gracing in the first "Churrascarias" in southern Brazil. Chicken hearts, though different in texture, are very flavorful.
Farofa
Seasoned Yucca flour, usually sprinkled on your rice and beans. A must try.
Fish/Seafood
Our fish and seafood selection varies from market to market based on what is available and in season. Not all locations offer fish at all times. Each fish and seafood selection is trimmed and marinated in a simple sauce that accentuates the flavor of this lean meat.
Arroz Branco
Brazilian white rice.
Pão De Queijo
Homemade Brazilian cheese bread made with traditional yucca flour and a blend of cheeses.
Arroz Branco
Brazilian white rice.
Brazilian Polenta
Lightly fried cornmeal lightly dusted with Parmesan cheese.
Couve
Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada.
Pão De Queijo
Homemade Brazilian cheese bread made with traditional yucca flour and a blend of cheeses.
Couve
Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada.
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About Rodizio Grill The Brazilian Steakhouse - Nashville Nutrition Information
Discover the nutritional content of menu items at Rodizio Grill The Brazilian Steakhouse - Nashville in Nashville, TN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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Macros Menu. "Rodizio Grill The Brazilian Steakhouse - Nashville Menu - Nutrition Facts – Macros & Calories." https://macros.menu/rodizio-grill-the-brazilian-steakhouse-nashville-tn. Accessed December 26, 2025.