📱 Download the only app with the macros of over 25,000 restaurant menus.
7340 S Clinton St, Englewood, CO 80112
Nutrition Facts & Calorie Information
Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef's Specials.
Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef's Specials.
Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.
Chicken or beef stroganoff.
A luxurious indulgence for chocolate lovers, it features a slice of decadent chocolate mousse torte, made with a blend of four types of chocolate. Best of all, it’s gluten-free. This delight is served a la mode with sliced bananas and fresh whipped cream.
A homemade chocolate cake served with an avalanche of warm brigadeiro sauce, bananas, ice cream and whipped cream. Can also be served without ice cream and whipped cream.
Assado is a favorite in Brazil, and first came about from Brazil's rich Portuguese heritage. Assado "Carne de Panela" or Brazilian-style braised beef takes two days to prepare and over 6 hours of cooking time to reach perfection.
This flavorful selection of Berkshire Pork is lightly salted and perfectly grilled. Served with fresh lime wedges.
This Parmesan sirloin steak is unique to Rodizio Grill. It is lean, tender and topped with fresh Parmesan cheese.
Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor.
This creamy favorite is a perfect end to a perfect meal. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce.
This new mint lamb is marinated in garlic, white wine, mint, lemon, and a fresh herbal blend.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Delicious hot pasta dish.
A Rodizio Twist – A silky and delicious creme brulee, infused with a hint of orange.
Seasoned Yucca flour, usually sprinkled on your rice and beans. A must try.
Fraldinha, beef tender, is tender and robust in flavor - one of the most distinctive cuts of beef enjoyed in Southern Brazil. Pairs perfectly with our homemade chimichurri sauce.
Frango com Bacon, chicken wrapped in bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection.
This top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection.
Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made gaucho sauce, then grilled to bring out the flavors.
Grilled vegetables with Parmesan cheese.
This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak. It's our Founder’s favorite! This cut is best if consumed medium to medium rare.
Linguiça a very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian black bean stew found in the hot dishes section of our gourmet salad bar.
A delicious, creamy Brazilian caramel flan – the most incredible flan you've ever tasted! This flan is gluten-free when ordered without the crispy wafer.
This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak. It's our Founder’s favorite! This cut is best if consumed medium to medium rare.
Galeto is our slow-roasted, bone-in chicken thigh. Marinated overnight in wine and a special fresh herb blend (Vinha d'alho), this grilled feature boasts crispy savory outside, and perfectly tender meat inside.
Fraldinha, beef tender, is tender and robust in flavor - one of the most distinctive cuts of beef enjoyed in Southern Brazil. Pairs perfectly with our homemade chimichurri sauce.
Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada.
Rodizio Grill's Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature grilled glazed pineapple, but it’s also good by itself.
Cinnamon-glazed bananas.
Lightly fried cornmeal lightly dusted with Parmesan cheese.
Coração de Frango Temperado is one of Brazil's favorite "Churrasco" appetizers. Chicken hearts were traditionally found gracing in the first "Churrascarias" in southern Brazil. Chicken hearts, though different in texture, are very flavorful.
Creamy whipped potatoes.
Brazilian white rice.
Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef's Specials.
A luxurious indulgence for chocolate lovers, it features a slice of decadent chocolate mousse torte, made with a blend of four types of chocolate. Best of all, it’s gluten-free. This delight is served a la mode with sliced bananas and fresh whipped cream.
A homemade chocolate cake served with an avalanche of warm brigadeiro sauce, bananas, ice cream and whipped cream. Can also be served without ice cream and whipped cream.
Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef's Specials.
Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite.
A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.
A homemade chocolate cake served with an avalanche of warm brigadeiro sauce, bananas, ice cream and whipped cream. Can also be served without ice cream and whipped cream.
Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite.
A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.
A homemade chocolate cake served with an avalanche of warm brigadeiro sauce, bananas, ice cream and whipped cream. Can also be served without ice cream and whipped cream.
Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite.
A luxurious indulgence for chocolate lovers, it features a slice of decadent chocolate mousse torte, made with a blend of four types of chocolate. Best of all, it’s gluten-free. This delight is served a la mode with sliced bananas and fresh whipped cream.
This Parmesan sirloin steak is unique to Rodizio Grill. It is lean, tender and topped with fresh Parmesan cheese.
This creamy favorite is a perfect end to a perfect meal. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce.
Assado is a favorite in Brazil, and first came about from Brazil's rich Portuguese heritage. Assado "Carne de Panela" or Brazilian-style braised beef takes two days to prepare and over 6 hours of cooking time to reach perfection.
Fraldinha, beef tender, is tender and robust in flavor - one of the most distinctive cuts of beef enjoyed in Southern Brazil. Pairs perfectly with our homemade chimichurri sauce.
Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor.
A luxurious indulgence for chocolate lovers, it features a slice of decadent chocolate mousse torte, made with a blend of four types of chocolate. Best of all, it’s gluten-free. This delight is served a la mode with sliced bananas and fresh whipped cream.
Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor.
Assado is a favorite in Brazil, and first came about from Brazil's rich Portuguese heritage. Assado "Carne de Panela" or Brazilian-style braised beef takes two days to prepare and over 6 hours of cooking time to reach perfection.
A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.
This Parmesan sirloin steak is unique to Rodizio Grill. It is lean, tender and topped with fresh Parmesan cheese.
Chicken or beef stroganoff.
A Rodizio Twist – A silky and delicious creme brulee, infused with a hint of orange.
This flavorful selection of Berkshire Pork is lightly salted and perfectly grilled. Served with fresh lime wedges.
Assado is a favorite in Brazil, and first came about from Brazil's rich Portuguese heritage. Assado "Carne de Panela" or Brazilian-style braised beef takes two days to prepare and over 6 hours of cooking time to reach perfection.
This Parmesan sirloin steak is unique to Rodizio Grill. It is lean, tender and topped with fresh Parmesan cheese.
Frango com Bacon, chicken wrapped in bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection.
This creamy favorite is a perfect end to a perfect meal. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce.
This flavorful selection of Berkshire Pork is lightly salted and perfectly grilled. Served with fresh lime wedges.
Frango com Bacon, chicken wrapped in bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection.
Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor.
Galeto is our slow-roasted, bone-in chicken thigh. Marinated overnight in wine and a special fresh herb blend (Vinha d'alho), this grilled feature boasts crispy savory outside, and perfectly tender meat inside.
This new mint lamb is marinated in garlic, white wine, mint, lemon, and a fresh herbal blend.
This creamy favorite is a perfect end to a perfect meal. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce.
Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made gaucho sauce, then grilled to bring out the flavors.
Lightly fried cornmeal lightly dusted with Parmesan cheese.
Frango com Bacon, chicken wrapped in bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection.
Brazilian white rice.
Delicious hot pasta dish.
Lightly fried cornmeal lightly dusted with Parmesan cheese.
Galeto is our slow-roasted, bone-in chicken thigh. Marinated overnight in wine and a special fresh herb blend (Vinha d'alho), this grilled feature boasts crispy savory outside, and perfectly tender meat inside.
This new mint lamb is marinated in garlic, white wine, mint, lemon, and a fresh herbal blend.
This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak. It's our Founder’s favorite! This cut is best if consumed medium to medium rare.
This new mint lamb is marinated in garlic, white wine, mint, lemon, and a fresh herbal blend.
Seasoned Yucca flour, usually sprinkled on your rice and beans. A must try.
A delicious, creamy Brazilian caramel flan – the most incredible flan you've ever tasted! This flan is gluten-free when ordered without the crispy wafer.
Delicious hot pasta dish.
Grilled vegetables with Parmesan cheese.
A delicious, creamy Brazilian caramel flan – the most incredible flan you've ever tasted! This flan is gluten-free when ordered without the crispy wafer.
This top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection.
Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made gaucho sauce, then grilled to bring out the flavors.
Cinnamon-glazed bananas.
Delicious hot pasta dish.
Chicken or beef stroganoff.
A Rodizio Twist – A silky and delicious creme brulee, infused with a hint of orange.
Fraldinha, beef tender, is tender and robust in flavor - one of the most distinctive cuts of beef enjoyed in Southern Brazil. Pairs perfectly with our homemade chimichurri sauce.
A Rodizio Twist – A silky and delicious creme brulee, infused with a hint of orange.
This flavorful selection of Berkshire Pork is lightly salted and perfectly grilled. Served with fresh lime wedges.
Our fish and seafood selection varies from market to market based on what is available and in season. Not all locations offer fish at all times. Each fish and seafood selection is trimmed and marinated in a simple sauce that accentuates the flavor of this lean meat.
Linguiça a very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian black bean stew found in the hot dishes section of our gourmet salad bar.
Linguiça a very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian black bean stew found in the hot dishes section of our gourmet salad bar.
Linguiça a very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian black bean stew found in the hot dishes section of our gourmet salad bar.
Chicken or beef stroganoff.
Rodizio Grill's Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature grilled glazed pineapple, but it’s also good by itself.
Grilled vegetables with Parmesan cheese.
This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak. It's our Founder’s favorite! This cut is best if consumed medium to medium rare.
This top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection.
Creamy whipped potatoes.
Cinnamon-glazed bananas.
Lightly fried cornmeal lightly dusted with Parmesan cheese.
Grilled vegetables with Parmesan cheese.
This top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection.
Galeto is our slow-roasted, bone-in chicken thigh. Marinated overnight in wine and a special fresh herb blend (Vinha d'alho), this grilled feature boasts crispy savory outside, and perfectly tender meat inside.
Cinnamon-glazed bananas.
This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak. It's our Founder’s favorite! This cut is best if consumed medium to medium rare.
Fraldinha, beef tender, is tender and robust in flavor - one of the most distinctive cuts of beef enjoyed in Southern Brazil. Pairs perfectly with our homemade chimichurri sauce.
Galeto is our slow-roasted, bone-in chicken thigh. Marinated overnight in wine and a special fresh herb blend (Vinha d'alho), this grilled feature boasts crispy savory outside, and perfectly tender meat inside.
This new mint lamb is marinated in garlic, white wine, mint, lemon, and a fresh herbal blend.
Coração de Frango Temperado is one of Brazil's favorite "Churrasco" appetizers. Chicken hearts were traditionally found gracing in the first "Churrascarias" in southern Brazil. Chicken hearts, though different in texture, are very flavorful.
A delicious, creamy Brazilian caramel flan – the most incredible flan you've ever tasted! This flan is gluten-free when ordered without the crispy wafer.
Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made gaucho sauce, then grilled to bring out the flavors.
Creamy whipped potatoes.
Rodizio Grill's Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature grilled glazed pineapple, but it’s also good by itself.
Creamy whipped potatoes.
Coração de Frango Temperado is one of Brazil's favorite "Churrasco" appetizers. Chicken hearts were traditionally found gracing in the first "Churrascarias" in southern Brazil. Chicken hearts, though different in texture, are very flavorful.
Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada.
Rodizio Grill's Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature grilled glazed pineapple, but it’s also good by itself.
Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada.
Coração de Frango Temperado is one of Brazil's favorite "Churrasco" appetizers. Chicken hearts were traditionally found gracing in the first "Churrascarias" in southern Brazil. Chicken hearts, though different in texture, are very flavorful.
Ask your server for the soup of the day.
Brazilian white rice.
Homemade Brazilian cheese bread made with traditional yucca flour and a blend of cheeses.
Seasoned Yucca flour, usually sprinkled on your rice and beans. A must try.
Homemade Brazilian cheese bread made with traditional yucca flour and a blend of cheeses.
Brazilian white rice.
Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef's Specials.
A selection of cured meats and imported cheeses.
Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef's Specials.
Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef's Specials.
A homemade chocolate cake served with an avalanche of warm brigadeiro sauce, bananas, ice cream and whipped cream. Can also be served without ice cream and whipped cream.
A selection of cured meats and imported cheeses.
A luxurious indulgence for chocolate lovers, it features a slice of decadent chocolate mousse torte, made with a blend of four types of chocolate. Best of all, it’s gluten-free. This delight is served a la mode with sliced bananas and fresh whipped cream.
Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef's Specials.
Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite.
Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite.
Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite.
Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor.
Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite.
A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.
This Parmesan sirloin steak is unique to Rodizio Grill. It is lean, tender and topped with fresh Parmesan cheese.
Assado is a favorite in Brazil, and first came about from Brazil's rich Portuguese heritage. Assado "Carne de Panela" or Brazilian-style braised beef takes two days to prepare and over 6 hours of cooking time to reach perfection.
A luxurious indulgence for chocolate lovers, it features a slice of decadent chocolate mousse torte, made with a blend of four types of chocolate. Best of all, it’s gluten-free. This delight is served a la mode with sliced bananas and fresh whipped cream.
A homemade chocolate cake served with an avalanche of warm brigadeiro sauce, bananas, ice cream and whipped cream. Can also be served without ice cream and whipped cream.
Delicious hot pasta dish.
A homemade chocolate cake served with an avalanche of warm brigadeiro sauce, bananas, ice cream and whipped cream. Can also be served without ice cream and whipped cream.
Chicken or beef stroganoff.
Assado is a favorite in Brazil, and first came about from Brazil's rich Portuguese heritage. Assado "Carne de Panela" or Brazilian-style braised beef takes two days to prepare and over 6 hours of cooking time to reach perfection.
This Parmesan sirloin steak is unique to Rodizio Grill. It is lean, tender and topped with fresh Parmesan cheese.
Chicken or beef stroganoff.
This top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection.
Galeto is our slow-roasted, bone-in chicken thigh. Marinated overnight in wine and a special fresh herb blend (Vinha d'alho), this grilled feature boasts crispy savory outside, and perfectly tender meat inside.
This new mint lamb is marinated in garlic, white wine, mint, lemon, and a fresh herbal blend.
Assado is a favorite in Brazil, and first came about from Brazil's rich Portuguese heritage. Assado 'Carne de Panela' or Brazilian-style braised beef takes two days to prepare and over 6 hours of cooking time to reach perfection.
This Parmesan sirloin steak is unique to Rodizio Grill. It is lean, tender and topped with fresh Parmesan cheese.
Delicious hot pasta dish.
A luxurious indulgence for chocolate lovers, it features a slice of decadent chocolate mousse torte, made with a blend of four types of chocolate. Best of all, it’s gluten-free. This delight is served a la mode with sliced bananas and fresh whipped cream.
This new mint lamb is marinated in garlic, white wine, mint, lemon, and a fresh herbal blend.
Assado is a favorite in Brazil, and first came about from Brazil's rich Portuguese heritage. Assado "Carne de Panela" or Brazilian-style braised beef takes two days to prepare and over 6 hours of cooking time to reach perfection.
Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor.
A homemade chocolate cake served with an avalanche of warm brigadeiro sauce, bananas, ice cream and whipped cream. Can also be served without ice cream and whipped cream.
A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.
This Parmesan sirloin steak is unique to Rodizio Grill. It is lean, tender and topped with fresh Parmesan cheese.
A luxurious indulgence for chocolate lovers, it features a slice of decadent chocolate mousse torte, made with a blend of four types of chocolate. Best of all, it’s gluten-free. This delight is served a la mode with sliced bananas and fresh whipped cream.
A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.
Chicken or beef stroganoff.
This creamy favorite is a perfect end to a perfect meal. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce.
This creamy favorite is a perfect end to a perfect meal. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce.
Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made gaucho sauce, then grilled to bring out the flavors.
Delicious hot pasta dish.
Chicken or beef stroganoff.
This creamy favorite is a perfect end to a perfect meal. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce.
This creamy favorite is a perfect end to a perfect meal. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce.
This flavorful selection of Berkshire Pork is lightly salted and perfectly grilled. Served with fresh lime wedges.
A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.
Seasoned Yucca flour, usually sprinkled on your rice and beans. A must try.
A delicious, creamy Brazilian caramel flan – the most incredible flan you've ever tasted! This flan is gluten-free when ordered without the crispy wafer.
Frango com Bacon, chicken wrapped in bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection.
Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor.
Frango com Bacon, chicken wrapped in bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection.
Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made gaucho sauce, then grilled to bring out the flavors.
Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made gaucho sauce, then grilled to bring out the flavors.
Frango com Bacon, chicken wrapped in bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection.
This new mint lamb is marinated in garlic, white wine, mint, lemon, and a fresh herbal blend.
Grilled vegetables with Parmesan cheese.
Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor.
This flavorful selection of Berkshire Pork is lightly salted and perfectly grilled. Served with fresh lime wedges.
Galeto is our slow-roasted, bone-in chicken thigh. Marinated overnight in wine and a special fresh herb blend (Vinha d'alho), this grilled feature boasts crispy savory outside, and perfectly tender meat inside.
Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made gaucho sauce, then grilled to bring out the flavors.
A Rodizio Twist – A silky and delicious creme brulee, infused with a hint of orange.
A delicious, creamy Brazilian caramel flan – the most incredible flan you've ever tasted! This flan is gluten-free when ordered without the crispy wafer.
A Rodizio Twist – A silky and delicious creme brulee, infused with a hint of orange.
A delicious, creamy Brazilian caramel flan – the most incredible flan you've ever tasted! This flan is gluten-free when ordered without the crispy wafer.
Fraldinha, beef tender, is tender and robust in flavor - one of the most distinctive cuts of beef enjoyed in Southern Brazil. Pairs perfectly with our homemade chimichurri sauce.
A Rodizio Twist – A silky and delicious creme brulee, infused with a hint of orange.
A delicious, creamy Brazilian caramel flan – the most incredible flan you've ever tasted! This flan is gluten-free when ordered without the crispy wafer.
A Rodizio Twist – A silky and delicious creme brulee, infused with a hint of orange.
Frango com Bacon, chicken wrapped in bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection.
Delicious hot pasta dish.
This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak. It's our Founder’s favorite! This cut is best if consumed medium to medium rare.
Linguiça a very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian black bean stew found in the hot dishes section of our gourmet salad bar.
Linguiça a very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian black bean stew found in the hot dishes section of our gourmet salad bar.
Our fish and seafood selection varies from market to market based on what is available and in season. Not all locations offer fish at all times. Each fish and seafood selection is trimmed and marinated in a simple sauce that accentuates the flavor of this lean meat.
Salad bar items will vary depending on season, availability and store location.
Lightly fried cornmeal lightly dusted with Parmesan cheese.
This top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection.
Grilled vegetables with Parmesan cheese.
Rodizio Grill's Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature grilled glazed pineapple, but it’s also good by itself.
Fraldinha, beef tender, is tender and robust in flavor - one of the most distinctive cuts of beef enjoyed in Southern Brazil. Pairs perfectly with our homemade chimichurri sauce.
Coração de Frango Temperado is one of Brazil's favorite 'Churrasco' appetizers. Chicken hearts were traditionally found gracing in the first 'Churrascarias' in southern Brazil. Chicken hearts, though different in texture, are very flavorful.
This flavorful selection of Berkshire Pork is lightly salted and perfectly grilled. Served with fresh lime wedges.
Grilled vegetables with Parmesan cheese.
This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak. It's our Founder’s favorite! This cut is best if consumed medium to medium rare.
Rodizio Grill's Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature grilled glazed pineapple, but it’s also good by itself.
Cinnamon-glazed bananas.
Lightly fried cornmeal lightly dusted with Parmesan cheese.
This top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection.
Galeto is our slow-roasted, bone-in chicken thigh. Marinated overnight in wine and a special fresh herb blend (Vinha d'alho), this grilled feature boasts crispy savory outside, and perfectly tender meat inside.
This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak. It's our Founder’s favorite! This cut is best if consumed medium to medium rare.
This top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection.
Cinnamon-glazed bananas.
Lightly fried cornmeal lightly dusted with Parmesan cheese.
Linguiça a very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian black bean stew found in the hot dishes section of our gourmet salad bar.
Coração de Frango Temperado is one of Brazil's favorite "Churrasco" appetizers. Chicken hearts were traditionally found gracing in the first "Churrascarias" in southern Brazil. Chicken hearts, though different in texture, are very flavorful.
Cinnamon-glazed bananas.
Brazilian white rice.
Brazilian white rice.
Our fish and seafood selection varies from market to market based on what is available and in season. Not all locations offer fish at all times. Each fish and seafood selection is trimmed and marinated in a simple sauce that accentuates the flavor of this lean meat.
Cinnamon-glazed bananas.
Coração de Frango Temperado is one of Brazil's favorite "Churrasco" appetizers. Chicken hearts were traditionally found gracing in the first "Churrascarias" in southern Brazil. Chicken hearts, though different in texture, are very flavorful.
Creamy whipped potatoes.
Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada.
Our fish and seafood selection varies from market to market based on what is available and in season. Not all locations offer fish at all times. Each fish and seafood selection is trimmed and marinated in a simple sauce that accentuates the flavor of this lean meat.
Lightly fried cornmeal lightly dusted with Parmesan cheese.
This flavorful selection of Berkshire Pork is lightly salted and perfectly grilled. Served with fresh lime wedges.
Our fish and seafood selection varies from market to market based on what is available and in season. Not all locations offer fish at all times. Each fish and seafood selection is trimmed and marinated in a simple sauce that accentuates the flavor of this lean meat.
Coração de Frango Temperado is one of Brazil's favorite "Churrasco" appetizers. Chicken hearts were traditionally found gracing in the first "Churrascarias" in southern Brazil. Chicken hearts, though different in texture, are very flavorful.
Rodizio Grill's Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature grilled glazed pineapple, but it’s also good by itself.
Creamy whipped potatoes.
Grilled vegetables with Parmesan cheese.
Linguiça a very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian black bean stew found in the hot dishes section of our gourmet salad bar.
Brazilian white rice.
Creamy whipped potatoes.
Fraldinha, beef tender, is tender and robust in flavor - one of the most distinctive cuts of beef enjoyed in Southern Brazil. Pairs perfectly with our homemade chimichurri sauce.
Rodizio Grill's Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature grilled glazed pineapple, but it’s also good by itself.
Homemade Brazilian cheese bread made with traditional yucca flour and a blend of cheeses.
Homemade Brazilian cheese bread made with traditional yucca flour and a blend of cheeses.
Ask your server for the soup of the day.
Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada.
Homemade Brazilian cheese bread made with traditional yucca flour and a blend of cheeses.
Creamy whipped potatoes.
Ask your server for the soup of the day.
Ask your server for the soup of the day.
Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada.
Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada.
Ask your server for the soup of the day.
Brazilian white rice.
Seasoned Yucca flour, usually sprinkled on your rice and beans. A must try.
Homemade Brazilian cheese bread made with traditional yucca flour and a blend of cheeses.
Homemade Brazilian cheese bread made with traditional yucca flour and a blend of cheeses.
Seasoned Yucca flour, usually sprinkled on your rice and beans. A must try.
Homemade Brazilian cheese bread made with traditional yucca flour and a blend of cheeses.
Seasoned Yucca flour, usually sprinkled on your rice and beans. A must try.
Seasoned Yucca flour, usually sprinkled on your rice and beans. A must try.
Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada.
Discover the nutritional content of menu items at Rodizio Grill Brazilian Steakhouse Denver Tech Center in Englewood, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu