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Rodizio Grill Brazilian Steakhouse Denver Tech Center
Nutrition Facts & Calorie Information
7340 S Clinton St, Englewood, CO 80112
- PawChef's Special
Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef's Specials.
Chef's Special
Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef's Specials.
Feijoada
Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite.
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Rabanada
A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.
Estrogonofe de Frango ou Carne
Chicken or beef stroganoff.
Torta Brigadeiro
A luxurious indulgence for chocolate lovers, it features a slice of decadent chocolate mousse torte, made with a blend of four types of chocolate. Best of all, it’s gluten-free. This delight is served a la mode with sliced bananas and fresh whipped cream.
Bolo Brigadeiro
A homemade chocolate cake served with an avalanche of warm brigadeiro sauce, bananas, ice cream and whipped cream. Can also be served without ice cream and whipped cream.
Assado
Assado is a favorite in Brazil, and first came about from Brazil's rich Portuguese heritage. Assado "Carne de Panela" or Brazilian-style braised beef takes two days to prepare and over 6 hours of cooking time to reach perfection.
Pernil
This flavorful selection of Berkshire Pork is lightly salted and perfectly grilled. Served with fresh lime wedges.
Bife com Parmesão
This Parmesan sirloin steak is unique to Rodizio Grill. It is lean, tender and topped with fresh Parmesan cheese.
Bife Com Alho
Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor.
Romeu E Julieta Style Cheesecake
This creamy favorite is a perfect end to a perfect meal. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce.
Cordeiro
This new mint lamb is marinated in garlic, white wine, mint, lemon, and a fresh herbal blend.
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Delicious hot pasta dish.
Crème Brûlée
A Rodizio Twist – A silky and delicious creme brulee, infused with a hint of orange.
Farofa
Seasoned Yucca flour, usually sprinkled on your rice and beans. A must try.
Fraldinha
Fraldinha, beef tender, is tender and robust in flavor - one of the most distinctive cuts of beef enjoyed in Southern Brazil. Pairs perfectly with our homemade chimichurri sauce.
Frango Com Bacon
Frango com Bacon, chicken wrapped in bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection.
Picanha
This top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection.
Frango Agri-Doce
Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made gaucho sauce, then grilled to bring out the flavors.
Legumes Com Parmesão
Grilled vegetables with Parmesan cheese.
Maminha
This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak. It's our Founder’s favorite! This cut is best if consumed medium to medium rare.
Linguiça
Linguiça a very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian black bean stew found in the hot dishes section of our gourmet salad bar.
Pudim De Leite
A delicious, creamy Brazilian caramel flan – the most incredible flan you've ever tasted! This flan is gluten-free when ordered without the crispy wafer.
Maminha
This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak. It's our Founder’s favorite! This cut is best if consumed medium to medium rare.
Galeto
Galeto is our slow-roasted, bone-in chicken thigh. Marinated overnight in wine and a special fresh herb blend (Vinha d'alho), this grilled feature boasts crispy savory outside, and perfectly tender meat inside.
Fraldinha
Fraldinha, beef tender, is tender and robust in flavor - one of the most distinctive cuts of beef enjoyed in Southern Brazil. Pairs perfectly with our homemade chimichurri sauce.
Couve
Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada.
Presunto
Rodizio Grill's Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature grilled glazed pineapple, but it’s also good by itself.
Bananas Fritas
Cinnamon-glazed bananas.
Brazilian Polenta
Lightly fried cornmeal lightly dusted with Parmesan cheese.
Coração de Frango Temperado
Coração de Frango Temperado is one of Brazil's favorite "Churrasco" appetizers. Chicken hearts were traditionally found gracing in the first "Churrascarias" in southern Brazil. Chicken hearts, though different in texture, are very flavorful.
Pure De Batata
Creamy whipped potatoes.
Arroz Branco
Brazilian white rice.
Chef's Special
Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef's Specials.
Torta Brigadeiro
A luxurious indulgence for chocolate lovers, it features a slice of decadent chocolate mousse torte, made with a blend of four types of chocolate. Best of all, it’s gluten-free. This delight is served a la mode with sliced bananas and fresh whipped cream.
Bolo Brigadeiro
A homemade chocolate cake served with an avalanche of warm brigadeiro sauce, bananas, ice cream and whipped cream. Can also be served without ice cream and whipped cream.
Chef's Special
Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef's Specials.
Feijoada
Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite.
Rabanada
A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.
Bolo Brigadeiro
A homemade chocolate cake served with an avalanche of warm brigadeiro sauce, bananas, ice cream and whipped cream. Can also be served without ice cream and whipped cream.
Feijoada
Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite.
Rabanada
A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.
Bolo Brigadeiro
A homemade chocolate cake served with an avalanche of warm brigadeiro sauce, bananas, ice cream and whipped cream. Can also be served without ice cream and whipped cream.
Feijoada
Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite.
Torta Brigadeiro
A luxurious indulgence for chocolate lovers, it features a slice of decadent chocolate mousse torte, made with a blend of four types of chocolate. Best of all, it’s gluten-free. This delight is served a la mode with sliced bananas and fresh whipped cream.
Bife com Parmesão
This Parmesan sirloin steak is unique to Rodizio Grill. It is lean, tender and topped with fresh Parmesan cheese.
Romeu E Julieta Style Cheesecake
This creamy favorite is a perfect end to a perfect meal. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce.
Assado
Assado is a favorite in Brazil, and first came about from Brazil's rich Portuguese heritage. Assado "Carne de Panela" or Brazilian-style braised beef takes two days to prepare and over 6 hours of cooking time to reach perfection.
Fraldinha
Fraldinha, beef tender, is tender and robust in flavor - one of the most distinctive cuts of beef enjoyed in Southern Brazil. Pairs perfectly with our homemade chimichurri sauce.
Bife Com Alho
Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor.
Torta Brigadeiro
A luxurious indulgence for chocolate lovers, it features a slice of decadent chocolate mousse torte, made with a blend of four types of chocolate. Best of all, it’s gluten-free. This delight is served a la mode with sliced bananas and fresh whipped cream.
Bife Com Alho
Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor.
Assado
Assado is a favorite in Brazil, and first came about from Brazil's rich Portuguese heritage. Assado "Carne de Panela" or Brazilian-style braised beef takes two days to prepare and over 6 hours of cooking time to reach perfection.
Rabanada
A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.
Bife com Parmesão
This Parmesan sirloin steak is unique to Rodizio Grill. It is lean, tender and topped with fresh Parmesan cheese.
Estrogonofe de Frango ou Carne
Chicken or beef stroganoff.
Crème Brûlée
A Rodizio Twist – A silky and delicious creme brulee, infused with a hint of orange.
Pernil
This flavorful selection of Berkshire Pork is lightly salted and perfectly grilled. Served with fresh lime wedges.
Assado
Assado is a favorite in Brazil, and first came about from Brazil's rich Portuguese heritage. Assado "Carne de Panela" or Brazilian-style braised beef takes two days to prepare and over 6 hours of cooking time to reach perfection.
Bife com Parmesão
This Parmesan sirloin steak is unique to Rodizio Grill. It is lean, tender and topped with fresh Parmesan cheese.
Frango Com Bacon
Frango com Bacon, chicken wrapped in bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection.
Romeu E Julieta Style Cheesecake
This creamy favorite is a perfect end to a perfect meal. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce.
Pernil
This flavorful selection of Berkshire Pork is lightly salted and perfectly grilled. Served with fresh lime wedges.
Frango Com Bacon
Frango com Bacon, chicken wrapped in bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection.
Bife Com Alho
Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor.
Galeto
Galeto is our slow-roasted, bone-in chicken thigh. Marinated overnight in wine and a special fresh herb blend (Vinha d'alho), this grilled feature boasts crispy savory outside, and perfectly tender meat inside.
Cordeiro
This new mint lamb is marinated in garlic, white wine, mint, lemon, and a fresh herbal blend.
Romeu E Julieta Style Cheesecake
This creamy favorite is a perfect end to a perfect meal. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce.
Frango Agri-Doce
Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made gaucho sauce, then grilled to bring out the flavors.
Brazilian Polenta
Lightly fried cornmeal lightly dusted with Parmesan cheese.
Frango Com Bacon
Frango com Bacon, chicken wrapped in bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection.
Arroz Branco
Brazilian white rice.
Macarrão
Delicious hot pasta dish.
Brazilian Polenta
Lightly fried cornmeal lightly dusted with Parmesan cheese.
Galeto
Galeto is our slow-roasted, bone-in chicken thigh. Marinated overnight in wine and a special fresh herb blend (Vinha d'alho), this grilled feature boasts crispy savory outside, and perfectly tender meat inside.
Cordeiro
This new mint lamb is marinated in garlic, white wine, mint, lemon, and a fresh herbal blend.
Maminha
This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak. It's our Founder’s favorite! This cut is best if consumed medium to medium rare.
Cordeiro
This new mint lamb is marinated in garlic, white wine, mint, lemon, and a fresh herbal blend.
Farofa
Seasoned Yucca flour, usually sprinkled on your rice and beans. A must try.
Pudim De Leite
A delicious, creamy Brazilian caramel flan – the most incredible flan you've ever tasted! This flan is gluten-free when ordered without the crispy wafer.
Macarrão
Delicious hot pasta dish.
Legumes Com Parmesão
Grilled vegetables with Parmesan cheese.
Pudim De Leite
A delicious, creamy Brazilian caramel flan – the most incredible flan you've ever tasted! This flan is gluten-free when ordered without the crispy wafer.
Picanha
This top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection.
Frango Agri-Doce
Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made gaucho sauce, then grilled to bring out the flavors.
Bananas Fritas
Cinnamon-glazed bananas.
Macarrão
Delicious hot pasta dish.
Estrogonofe de Frango ou Carne
Chicken or beef stroganoff.
Crème Brûlée
A Rodizio Twist – A silky and delicious creme brulee, infused with a hint of orange.
Fraldinha
Fraldinha, beef tender, is tender and robust in flavor - one of the most distinctive cuts of beef enjoyed in Southern Brazil. Pairs perfectly with our homemade chimichurri sauce.
Crème Brûlée
A Rodizio Twist – A silky and delicious creme brulee, infused with a hint of orange.
Pernil
This flavorful selection of Berkshire Pork is lightly salted and perfectly grilled. Served with fresh lime wedges.
Fish/Seafood
Our fish and seafood selection varies from market to market based on what is available and in season. Not all locations offer fish at all times. Each fish and seafood selection is trimmed and marinated in a simple sauce that accentuates the flavor of this lean meat.
Linguiça
Linguiça a very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian black bean stew found in the hot dishes section of our gourmet salad bar.
Linguiça
Linguiça a very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian black bean stew found in the hot dishes section of our gourmet salad bar.
Linguiça
Linguiça a very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian black bean stew found in the hot dishes section of our gourmet salad bar.
Estrogonofe de Frango ou Carne
Chicken or beef stroganoff.
Presunto
Rodizio Grill's Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature grilled glazed pineapple, but it’s also good by itself.
Legumes Com Parmesão
Grilled vegetables with Parmesan cheese.
Maminha
This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak. It's our Founder’s favorite! This cut is best if consumed medium to medium rare.
Picanha
This top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection.
Pure De Batata
Creamy whipped potatoes.
Bananas Fritas
Cinnamon-glazed bananas.
Brazilian Polenta
Lightly fried cornmeal lightly dusted with Parmesan cheese.
Legumes Com Parmesão
Grilled vegetables with Parmesan cheese.
Picanha
This top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection.
Galeto
Galeto is our slow-roasted, bone-in chicken thigh. Marinated overnight in wine and a special fresh herb blend (Vinha d'alho), this grilled feature boasts crispy savory outside, and perfectly tender meat inside.
Bananas Fritas
Cinnamon-glazed bananas.
Maminha
This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak. It's our Founder’s favorite! This cut is best if consumed medium to medium rare.
Fraldinha
Fraldinha, beef tender, is tender and robust in flavor - one of the most distinctive cuts of beef enjoyed in Southern Brazil. Pairs perfectly with our homemade chimichurri sauce.
Galeto
Galeto is our slow-roasted, bone-in chicken thigh. Marinated overnight in wine and a special fresh herb blend (Vinha d'alho), this grilled feature boasts crispy savory outside, and perfectly tender meat inside.
Cordeiro
This new mint lamb is marinated in garlic, white wine, mint, lemon, and a fresh herbal blend.
Coração de Frango Temperado
Coração de Frango Temperado is one of Brazil's favorite "Churrasco" appetizers. Chicken hearts were traditionally found gracing in the first "Churrascarias" in southern Brazil. Chicken hearts, though different in texture, are very flavorful.
Pudim De Leite
A delicious, creamy Brazilian caramel flan – the most incredible flan you've ever tasted! This flan is gluten-free when ordered without the crispy wafer.
Frango Agri-Doce
Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made gaucho sauce, then grilled to bring out the flavors.
Pure De Batata
Creamy whipped potatoes.
Presunto
Rodizio Grill's Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature grilled glazed pineapple, but it’s also good by itself.
Pure De Batata
Creamy whipped potatoes.
Coração de Frango Temperado
Coração de Frango Temperado is one of Brazil's favorite "Churrasco" appetizers. Chicken hearts were traditionally found gracing in the first "Churrascarias" in southern Brazil. Chicken hearts, though different in texture, are very flavorful.
Couve
Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada.
Presunto
Rodizio Grill's Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature grilled glazed pineapple, but it’s also good by itself.
Couve
Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada.
Coração de Frango Temperado
Coração de Frango Temperado is one of Brazil's favorite "Churrasco" appetizers. Chicken hearts were traditionally found gracing in the first "Churrascarias" in southern Brazil. Chicken hearts, though different in texture, are very flavorful.
Sopa do Dia
Ask your server for the soup of the day.
Arroz Branco
Brazilian white rice.
Pão De Queijo
Homemade Brazilian cheese bread made with traditional yucca flour and a blend of cheeses.
Farofa
Seasoned Yucca flour, usually sprinkled on your rice and beans. A must try.
Pão De Queijo
Homemade Brazilian cheese bread made with traditional yucca flour and a blend of cheeses.
Arroz Branco
Brazilian white rice.
Chef's Special
Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef's Specials.
Tabua de Frios
A selection of cured meats and imported cheeses.
Chef's Special
Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef's Specials.
Chef's Special
Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef's Specials.
Bolo Brigadeiro
A homemade chocolate cake served with an avalanche of warm brigadeiro sauce, bananas, ice cream and whipped cream. Can also be served without ice cream and whipped cream.
Tabua de Frios
A selection of cured meats and imported cheeses.
Torta Brigadeiro
A luxurious indulgence for chocolate lovers, it features a slice of decadent chocolate mousse torte, made with a blend of four types of chocolate. Best of all, it’s gluten-free. This delight is served a la mode with sliced bananas and fresh whipped cream.
Chef's Special
Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef's Specials.
Feijoada
Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite.
Feijoada
Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite.
Feijoada
Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite.
Bife Com Alho
Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor.
Feijoada
Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite.
Rabanada
A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.
Bife com Parmesão
This Parmesan sirloin steak is unique to Rodizio Grill. It is lean, tender and topped with fresh Parmesan cheese.
Assado
Assado is a favorite in Brazil, and first came about from Brazil's rich Portuguese heritage. Assado "Carne de Panela" or Brazilian-style braised beef takes two days to prepare and over 6 hours of cooking time to reach perfection.
Torta Brigadeiro
A luxurious indulgence for chocolate lovers, it features a slice of decadent chocolate mousse torte, made with a blend of four types of chocolate. Best of all, it’s gluten-free. This delight is served a la mode with sliced bananas and fresh whipped cream.
Bolo Brigadeiro
A homemade chocolate cake served with an avalanche of warm brigadeiro sauce, bananas, ice cream and whipped cream. Can also be served without ice cream and whipped cream.
Macarrão
Delicious hot pasta dish.
Bolo Brigadeiro
A homemade chocolate cake served with an avalanche of warm brigadeiro sauce, bananas, ice cream and whipped cream. Can also be served without ice cream and whipped cream.
Estrogonofe de Frango ou Carne
Chicken or beef stroganoff.
Assado
Assado is a favorite in Brazil, and first came about from Brazil's rich Portuguese heritage. Assado "Carne de Panela" or Brazilian-style braised beef takes two days to prepare and over 6 hours of cooking time to reach perfection.
Bife com Parmesão
This Parmesan sirloin steak is unique to Rodizio Grill. It is lean, tender and topped with fresh Parmesan cheese.
Estrogonofe de Frango ou Carne
Chicken or beef stroganoff.
Picanha
This top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection.
Galeto
Galeto is our slow-roasted, bone-in chicken thigh. Marinated overnight in wine and a special fresh herb blend (Vinha d'alho), this grilled feature boasts crispy savory outside, and perfectly tender meat inside.
Cordeiro
This new mint lamb is marinated in garlic, white wine, mint, lemon, and a fresh herbal blend.
Assado
Assado is a favorite in Brazil, and first came about from Brazil's rich Portuguese heritage. Assado 'Carne de Panela' or Brazilian-style braised beef takes two days to prepare and over 6 hours of cooking time to reach perfection.
Bife com Parmesão
This Parmesan sirloin steak is unique to Rodizio Grill. It is lean, tender and topped with fresh Parmesan cheese.
Macarrão
Delicious hot pasta dish.
Torta Brigadeiro
A luxurious indulgence for chocolate lovers, it features a slice of decadent chocolate mousse torte, made with a blend of four types of chocolate. Best of all, it’s gluten-free. This delight is served a la mode with sliced bananas and fresh whipped cream.
Cordeiro
This new mint lamb is marinated in garlic, white wine, mint, lemon, and a fresh herbal blend.
Assado
Assado is a favorite in Brazil, and first came about from Brazil's rich Portuguese heritage. Assado "Carne de Panela" or Brazilian-style braised beef takes two days to prepare and over 6 hours of cooking time to reach perfection.
Bife Com Alho
Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor.
Bolo Brigadeiro
A homemade chocolate cake served with an avalanche of warm brigadeiro sauce, bananas, ice cream and whipped cream. Can also be served without ice cream and whipped cream.
Rabanada
A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.
Bife com Parmesão
This Parmesan sirloin steak is unique to Rodizio Grill. It is lean, tender and topped with fresh Parmesan cheese.
Torta Brigadeiro
A luxurious indulgence for chocolate lovers, it features a slice of decadent chocolate mousse torte, made with a blend of four types of chocolate. Best of all, it’s gluten-free. This delight is served a la mode with sliced bananas and fresh whipped cream.
Rabanada
A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.
Estrogonofe de Frango ou Carne
Chicken or beef stroganoff.
Romeu E Julieta Style Cheesecake
This creamy favorite is a perfect end to a perfect meal. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce.
Romeu E Julieta Style Cheesecake
This creamy favorite is a perfect end to a perfect meal. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce.
Frango Agri-Doce
Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made gaucho sauce, then grilled to bring out the flavors.
Macarrão
Delicious hot pasta dish.
Estrogonofe de Frango ou Carne
Chicken or beef stroganoff.
Romeu E Julieta Style Cheesecake
This creamy favorite is a perfect end to a perfect meal. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce.
Romeu E Julieta Style Cheesecake
This creamy favorite is a perfect end to a perfect meal. You can try it the way Brazilians love it – with luscious Brazilian guava sauce – or with a traditional raspberry sauce.
Pernil
This flavorful selection of Berkshire Pork is lightly salted and perfectly grilled. Served with fresh lime wedges.
Rabanada
A warm cinnamon pastry with a creamy center, served with vanilla ice cream and laced with caramel sauce.
Farofa
Seasoned Yucca flour, usually sprinkled on your rice and beans. A must try.
Pudim De Leite
A delicious, creamy Brazilian caramel flan – the most incredible flan you've ever tasted! This flan is gluten-free when ordered without the crispy wafer.
Frango Com Bacon
Frango com Bacon, chicken wrapped in bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection.
Bife Com Alho
Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor.
Frango Com Bacon
Frango com Bacon, chicken wrapped in bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection.
Frango Agri-Doce
Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made gaucho sauce, then grilled to bring out the flavors.
Frango Agri-Doce
Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made gaucho sauce, then grilled to bring out the flavors.
Frango Com Bacon
Frango com Bacon, chicken wrapped in bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection.
Cordeiro
This new mint lamb is marinated in garlic, white wine, mint, lemon, and a fresh herbal blend.
Legumes Com Parmesão
Grilled vegetables with Parmesan cheese.
Bife Com Alho
Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor.
Pernil
This flavorful selection of Berkshire Pork is lightly salted and perfectly grilled. Served with fresh lime wedges.
Galeto
Galeto is our slow-roasted, bone-in chicken thigh. Marinated overnight in wine and a special fresh herb blend (Vinha d'alho), this grilled feature boasts crispy savory outside, and perfectly tender meat inside.
Frango Agri-Doce
Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made gaucho sauce, then grilled to bring out the flavors.
Crème Brûlée
A Rodizio Twist – A silky and delicious creme brulee, infused with a hint of orange.
Pudim De Leite
A delicious, creamy Brazilian caramel flan – the most incredible flan you've ever tasted! This flan is gluten-free when ordered without the crispy wafer.
Crème Brûlée
A Rodizio Twist – A silky and delicious creme brulee, infused with a hint of orange.
Pudim De Leite
A delicious, creamy Brazilian caramel flan – the most incredible flan you've ever tasted! This flan is gluten-free when ordered without the crispy wafer.
Fraldinha
Fraldinha, beef tender, is tender and robust in flavor - one of the most distinctive cuts of beef enjoyed in Southern Brazil. Pairs perfectly with our homemade chimichurri sauce.
Crème Brûlée
A Rodizio Twist – A silky and delicious creme brulee, infused with a hint of orange.
Pudim De Leite
A delicious, creamy Brazilian caramel flan – the most incredible flan you've ever tasted! This flan is gluten-free when ordered without the crispy wafer.
Crème Brûlée
A Rodizio Twist – A silky and delicious creme brulee, infused with a hint of orange.
Frango Com Bacon
Frango com Bacon, chicken wrapped in bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection.
Macarrão
Delicious hot pasta dish.
Maminha
This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak. It's our Founder’s favorite! This cut is best if consumed medium to medium rare.
Linguiça
Linguiça a very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian black bean stew found in the hot dishes section of our gourmet salad bar.
Linguiça
Linguiça a very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian black bean stew found in the hot dishes section of our gourmet salad bar.
Fish/Seafood
Our fish and seafood selection varies from market to market based on what is available and in season. Not all locations offer fish at all times. Each fish and seafood selection is trimmed and marinated in a simple sauce that accentuates the flavor of this lean meat.
... And More!
Salad bar items will vary depending on season, availability and store location.
Brazilian Polenta
Lightly fried cornmeal lightly dusted with Parmesan cheese.
Picanha
This top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection.
Legumes Com Parmesão
Grilled vegetables with Parmesan cheese.
Presunto
Rodizio Grill's Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature grilled glazed pineapple, but it’s also good by itself.
Fraldinha
Fraldinha, beef tender, is tender and robust in flavor - one of the most distinctive cuts of beef enjoyed in Southern Brazil. Pairs perfectly with our homemade chimichurri sauce.
Coração de Frango Temperado
Coração de Frango Temperado is one of Brazil's favorite 'Churrasco' appetizers. Chicken hearts were traditionally found gracing in the first 'Churrascarias' in southern Brazil. Chicken hearts, though different in texture, are very flavorful.
Pernil
This flavorful selection of Berkshire Pork is lightly salted and perfectly grilled. Served with fresh lime wedges.
Legumes Com Parmesão
Grilled vegetables with Parmesan cheese.
Maminha
This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak. It's our Founder’s favorite! This cut is best if consumed medium to medium rare.
Presunto
Rodizio Grill's Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature grilled glazed pineapple, but it’s also good by itself.
Bananas Fritas
Cinnamon-glazed bananas.
Brazilian Polenta
Lightly fried cornmeal lightly dusted with Parmesan cheese.
Picanha
This top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection.
Galeto
Galeto is our slow-roasted, bone-in chicken thigh. Marinated overnight in wine and a special fresh herb blend (Vinha d'alho), this grilled feature boasts crispy savory outside, and perfectly tender meat inside.
Maminha
This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak. It's our Founder’s favorite! This cut is best if consumed medium to medium rare.
Picanha
This top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection.
Bananas Fritas
Cinnamon-glazed bananas.
Brazilian Polenta
Lightly fried cornmeal lightly dusted with Parmesan cheese.
Linguiça
Linguiça a very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian black bean stew found in the hot dishes section of our gourmet salad bar.
Coração de Frango Temperado
Coração de Frango Temperado is one of Brazil's favorite "Churrasco" appetizers. Chicken hearts were traditionally found gracing in the first "Churrascarias" in southern Brazil. Chicken hearts, though different in texture, are very flavorful.
Bananas Fritas
Cinnamon-glazed bananas.
Arroz Branco
Brazilian white rice.
Arroz Branco
Brazilian white rice.
Fish/Seafood
Our fish and seafood selection varies from market to market based on what is available and in season. Not all locations offer fish at all times. Each fish and seafood selection is trimmed and marinated in a simple sauce that accentuates the flavor of this lean meat.
Bananas Fritas
Cinnamon-glazed bananas.
Coração de Frango Temperado
Coração de Frango Temperado is one of Brazil's favorite "Churrasco" appetizers. Chicken hearts were traditionally found gracing in the first "Churrascarias" in southern Brazil. Chicken hearts, though different in texture, are very flavorful.
Pure De Batata
Creamy whipped potatoes.
Couve
Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada.
Fish/Seafood
Our fish and seafood selection varies from market to market based on what is available and in season. Not all locations offer fish at all times. Each fish and seafood selection is trimmed and marinated in a simple sauce that accentuates the flavor of this lean meat.
Brazilian Polenta
Lightly fried cornmeal lightly dusted with Parmesan cheese.
Pernil
This flavorful selection of Berkshire Pork is lightly salted and perfectly grilled. Served with fresh lime wedges.
Fish/Seafood
Our fish and seafood selection varies from market to market based on what is available and in season. Not all locations offer fish at all times. Each fish and seafood selection is trimmed and marinated in a simple sauce that accentuates the flavor of this lean meat.
Coração de Frango Temperado
Coração de Frango Temperado is one of Brazil's favorite "Churrasco" appetizers. Chicken hearts were traditionally found gracing in the first "Churrascarias" in southern Brazil. Chicken hearts, though different in texture, are very flavorful.
Presunto
Rodizio Grill's Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature grilled glazed pineapple, but it’s also good by itself.
Pure De Batata
Creamy whipped potatoes.
Legumes Com Parmesão
Grilled vegetables with Parmesan cheese.
Linguiça
Linguiça a very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian black bean stew found in the hot dishes section of our gourmet salad bar.
Arroz Branco
Brazilian white rice.
Pure De Batata
Creamy whipped potatoes.
Fraldinha
Fraldinha, beef tender, is tender and robust in flavor - one of the most distinctive cuts of beef enjoyed in Southern Brazil. Pairs perfectly with our homemade chimichurri sauce.
Presunto
Rodizio Grill's Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature grilled glazed pineapple, but it’s also good by itself.
Pão De Queijo
Homemade Brazilian cheese bread made with traditional yucca flour and a blend of cheeses.
Pão De Queijo
Homemade Brazilian cheese bread made with traditional yucca flour and a blend of cheeses.
Sopa do Dia
Ask your server for the soup of the day.
Couve
Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada.
Pão De Queijo
Homemade Brazilian cheese bread made with traditional yucca flour and a blend of cheeses.
Pure De Batata
Creamy whipped potatoes.
Sopa do Dia
Ask your server for the soup of the day.
Sopa do Dia
Ask your server for the soup of the day.
Couve
Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada.
Couve
Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada.
Sopa do Dia
Ask your server for the soup of the day.
Arroz Branco
Brazilian white rice.
Farofa
Seasoned Yucca flour, usually sprinkled on your rice and beans. A must try.
Pão De Queijo
Homemade Brazilian cheese bread made with traditional yucca flour and a blend of cheeses.
Pão De Queijo
Homemade Brazilian cheese bread made with traditional yucca flour and a blend of cheeses.
Farofa
Seasoned Yucca flour, usually sprinkled on your rice and beans. A must try.
Pão De Queijo
Homemade Brazilian cheese bread made with traditional yucca flour and a blend of cheeses.
Farofa
Seasoned Yucca flour, usually sprinkled on your rice and beans. A must try.
Farofa
Seasoned Yucca flour, usually sprinkled on your rice and beans. A must try.
Couve
Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada.
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About Rodizio Grill Brazilian Steakhouse Denver Tech Center Nutrition Information
Discover the nutritional content of menu items at Rodizio Grill Brazilian Steakhouse Denver Tech Center in Englewood, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
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- • Consider your daily nutritional targets when making selections
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Macros Menu. "Rodizio Grill Brazilian Steakhouse Denver Tech Center Menu - Nutrition Facts – Macros & Calories." https://macros.menu/rodizio-grill-mesa-az. Accessed December 26, 2025.