Rockfish Seafood & Grill

Party Platters - Volcano Shrimp

A triple order of our volcano shrimp. 60 shrimp fried and tossed in our volcano sauce, and topped with almonds and chives.

Family Shrimp Boil

Shrimp, corn, and potatoes tossed in your seasoning of choice.

Party Platters - Volcano Shrimp

A triple order of our volcano shrimp. 60 shrimp fried and tossed in our volcano sauce, and topped with almonds and chives

The B.A.B.

Three clusters of snow crab with three dozen large peel and eat shrimp, loaded with corn and potatoes and tossed in our all-in Cajun butter.

Catfish & Shrimp Combo

Three pieces of U.S. farmed catfish and four large shrimp served with cocktail, tartar, apple cider slaw, crispy fries and jalapeno hush puppies.

Party Platters - Three Cheese Spinach & Artichoke Dip

A triple portion of our crowd pleasin' three cheese spinach and artichoke dip. Served with chips.

Bacon Double Cheeseburger

Topped with fried pickles, lettuce & tomatoes, served with crispy fries.

Party Platters - Volcano Chicken Bites

Over a lb of all-white meat chicken breast cut into bite-sized pieces, fried and tossed in our volcano sauce, and topped with almonds and chives.

Family Pasta & Salad

Choice of cajun or chicken alfredo pasta, side, and traditional or harvest salad.

Party Platters - Volcano Chicken Bites

Over a lb of all-white meat chicken breast cut into bite-sized pieces, fried and tossed in our volcano sauce, and topped with almonds and chives

Classic Cajun Pasta

Blackened shrimp, chicken, and andouille sausage with onions & peppers tossed in our homemade Cajun cream sauce, served with garlic bread.

Southern Fried Catfish

5 pieces of U.S farmed catfish in seasoned cornmeal with tartar sauce.

Cajun Crab Stuffed Fish

Blackened tilapia stuffed with a lump crab cake, topped with homemade etouffee, rockin’ green beans & white rice.

Bourbon Street Combo

Blackened catfish topped with 2 large blackened shrimp, with jalapeño cheese grits smothered in andouille sausage gravy, plus our homemade crawfish étouffée and red beans & rice.

Alaskan Fish & Chips

Beer battered wild Alaska pollock, served with house made tartar sauce, crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

The Bomb!

Deep fried and stuffed with shrimp, cheddar-jack, roasted jalapenos, bacon and green onions

Southwest Seafood Enchiladas

Three enchiladas filled with shrimp, salmon, and cheddar jack cheese with jalapeno cream and cilantro lime crema over cilantro lime rice

Grilled Chicken Alfredo Pasta

Grilled chicken breast, sautéed broccoli, tomatoes, and linguine pasta tossed in our garlic alfredo sauce and topped with parmesan cheese. Served with garlic bread.

Country Fried Chicken Benny

Two poached eggs on fried chicken over fresh baked jalapeño cheddar biscuits and drizzled with homemade country gravy. Served with breakfast potatoes.

Surf and Turf

4 large shrimp or a jumbo lump crab cake with a certified angus beef aged sirloin topped with garlic butter and served with loaded red potatoes & sautéed broccoli.

Family Catfish and Shrimp

Fried shrimp and U.S. Farmed Catfish, french fries, hush puppies, and apple cider slaw.

Spinach and Artichoke Dip

Parmesan, romano, and white American cheeses with sauteed spinach, artichokes and fresh chips

Southern Fried Bread Pudding

Homemade bread pudding, cut into bite size pieces and fried. Topped with cinnamon sugar, fresh whipped cream, and caramel sauce.

Southwest Breakfast Burrito

Scrambled eggs & bacon wrapped in large flour tortillas with our signature ancho chile aioli, cheddar-jack and pico de gallo. Served with breakfast potatoes.

Shrimp 'N Grits

Large blackened shrimp atop jalapeño cheese grits with andouille sausage gravy and a side of sautéed spinach.

Biscuits & Gravy

Two fresh baked jalapeño biscuits topped with country gravy

Volcano Shrimp Bowl

Crispy shrimp tossed in our homemade volcano sauce with stir fried vegetables, green onions, almonds, white rice, and a sriracha drizzle

Pick Your Own Po Boy

Toasted French bread with lettuce, tomatoes, pickles, and creole mustard, served with a side of crispy fries. Choose from shrimp, catfish, or chicken.

Party Platters - Three Cheese Spinach & Artichoke Dip

A triple portion of our crowd pleasin' three cheese spinach and artichoke dip. Served with chips.

Family Dessert

4 pieces of our chocolate brownie or homemade bread pudding.

Crab & Artichoke Stuffed Salmon

North Atlantic salmon stuffed with crab meat, spinach, artichokes & feta, with a side of grilled asparagus, orzo, & basil beurre blanc

Maryland Crab Eggs Benny

Two poached eggs atop our fried lump crab cakes served over our freshly baked jalapeño cheddar biscuits and drizzled with creamy jalapeño gravy. Served with breakfast potatoes. Substitute blackened or grilled salmon for no charge.

Bourbon Butter Chicken Biscuit

Fried chicken in a fresh baked jalapeño cheddar biscuit with our homemade bourbon butter sauce

Fish Market Trout

Trout, served your style on a bed of orzo with choice of two sides.

Fish Market Catfish

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Char-grilled Shrimp Scampi

Chargrilled shrimp in our homemade scampi sauce with chardonnay, lemon and capers tossed in linguine pasta with garlic bread

Fish Market Redfish

Redfish, served your style on a bed of orzo with choice of two sides.

Sesame Salmon Teriyaki Bowl

Seared sesame crusted Salmon with our house made Teriyaki sauce. Served with white rice and stir fried vegetables.

Blazing Shrimp Soba Noodles

eight large grilled shrimp, soba noodles, bok choy, and peppers sautéed in our homemade blazing noodle sauce

Crab & Shrimp Chilaquiles

Fresh fried tortilla chips simmered in jalapeño cream sauce and topped with scrambled eggs, grilled shrimp, lump crab, pico de gallo, feta cheese, cilantro, and a sriracha drizzle. Served with breakfast potatoes.

Croissant French Toast

Flaky croissant soaked in our classic French toast batter and pan fried, with maple syrup & whipped cream

Parmesan Herb Crusted Chicken

Topped with tomatoes, spinach, artichokes, and lemon butter, served with herbed orzo & sautéed broccoli.

Triple Chocolate Brownie

ghirardelli triple chocolate brownie baked fresh in house and served with vanilla ice cream (ice cream not available to go).

Fish Market Salmon

Salmon, served your style on a bed of orzo with choice of two sides.

Fish Market Chicken

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Country Fried Chicken & Grits

Fried chicken breast on our creamy jalapeño cheese grits topped with country gravy, served with breakfast potatoes.

Volcano Shrimp

Fried shrimp tossed in our spicy & sweet volcano sauce, with toasted almonds & green onions

Build Your Own Bowl

Build Your Own Shellfish Bowl

Center-Cut Sirloin

Center-cut, certified angus beef sirloin topped with garlic butter and served with loaded red potatoes & sautéed broccoli.

Rockfish Sampler

Try all our favorites - 2 Bombs, Volcano Shrimp, and our homemade Spinach & Artichoke Dip

Blackened Shrimp Rockfish House Salad

Blackened shrimp over mixed greens with tomatoes, cucumber, cheddar jack and homemade buttermilk ranch

Shrimp Etouffee From Scratch

Large shrimp in hour handcrafted etouffee with white rice and garlic bread

Our Famous Santa Fe Tacos

Fried Alaskan pollock or shrimp, ancho aioli, cabbage, cheddar jack and pico rolled in flour tortillas with cilantro lime rice

Campfire Grilled Shrimp

Eight large shrimp basted with garlic butter and char grilled. Served on a bed of cilantro lime rice, with grilled asparagus and sweet charred corn.

Fish Market Mahi Mahi

Mahi served your style on a bed of orzo with choice of two sides.

Flash Fried Calamari

Tender seasoned calamari flash-fried with okra, served with homemade marinara and sweet Thai chili for dipping

Croissant Bread Pudding

Homemade bread pudding topped with our sweet bourbon butter sauce.

Family Salad

Choice of traditional or harvest salad.

Grilled Chicken Harvest Salad

Grilled chicken over mixed greens with apples, dried cranberries, almonds, feta and herb vinaigrette

Fried Onion Strings

Jalapeno Cheddar Biscuit Basket

Fresh baked jalapeño cheddar biscuits served with whipped butter.

Chilean Black Mussels

1lb of Chilean mussels steamed and tossed in creamy garlic chardonnay sauce with artichoke and roma tomatoes

Loaded Red Potatoes

Crispy red potatoes loaded with melted garlic butter, bacon, sour cream, and green onions.

Kid Fish Sticks

Breaded, crispy-fried tilapia strips served with ranch dressing and choice of side item.

New England Clam Chowder - Bowl

Our hearty, authentic clam chowder loaded with tender clams, carrots, celery & creamy potatoes.

Crawfish Etouffee From Scratch

Crawfish tails in our handcrafted etouffee with white rice and garlic bread

Classic Key Lime Pie

Homemade graham cracker crust filled with out rich and creamy from scratch key lime pie topped with whipped cream.

Kid Cheeseburger

A quarter pound burger topped with cheddar-jack cheese served on a toasted bun. Served with choice of one side item and ramekin of ranch.

Kid Tilapia

Tilapia, served grilled, blackened, or fried with choice of side item.

Family Grilled Fish

Fish Market Tilapia

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides.

Crab & Shrimp Louis

Lump crab and shrimp over shredded lettuce with cucumber, tomatoes, and boiled egg with our homemade remoulade

Small Harvest Salad

Mixed greens with apples, dried cranberries, almonds, feta and herb vinaigrette

French Fries

Crispy, golden-fried french fries.

Maryland Crab Cakes

Three fresh made lump crab cakes served with our homemade remoulade

Louisiana Gumbo - Bowl

Rich, dark roux gumbo loaded with shrimp, andouille sausage, okra, and chicken over white rice with green onions

Jalapeno Cheese Grits

Creamy jalapeno cheese grits topped with andouille sausage gravy.

Kid Quesadilla

Quesadilla with cheddar jack cheese and a side of ranch.

Jalapeno Hush Puppies

Four of our jalapeno hush puppies.

Red Beans and Rice

From scratch red beans and rice.

Macaroni and Cheese

Kraft Macaroni and Cheese.

Crispy Crab & Shrimp Rangoons

wontons stuffed with premium crab meat, chopped shrimp and decadent cream cheese, fried and served with our sweet thai chili

Breakfast Potatoes

Bite sized fried red potatoes seasoned with blackening seasoning.

Shrimp Platter

Nine large shrimp in seasoned panko with cocktail sauce.

Dozen Peel & Eat Shrimp

1 dozen large shrimp, corn & potato tossed in your flavor of choice.

Small Rockfish House Salad

Tomatoes, cucumbers, cheddar-jack cheese, and buttermilk ranch.

Red Beans and Rice - Bowl

Kid Mac & Cheese

Kraft® Macaroni and Cheese served with choice of one side item.

Kid Pasta

Penne pasta served with choice of Marinara sauce, Alfredo sauce, or melted Garlic Butter. Served with choice of one side item.

Jalapeno Cheddar Biscuit - 1pc

Roasted Brussels Sprouts

Roasted Brussels sprouts mixed with roasted carrots, bacon, and cranberries sautéed in garlic butter.

Jalapeno Soup - Bowl

Fire roasted jalapeños and cilantro blended into a rich cream soup

Baja Salmon Tacos

Three blackened salmon tacos with lettuce, cilantro lime crema, feta and pico in toasted corn tortillas with cilantro lime rice

Kid Popcorn Shrimp

Ten baby crispy fried shrimp served with choice of side item and side of ranch dressing.

Garlic Bread

Soft toasted garlic bread served with a side of marinara.

Louisiana Gumbo - Cup

Rich, dark roux gumbo loaded with shrimp, andouille sausage, okra, and chicken over white rice with green onions

Cilantro Lime Rice

New England Clam Chowder - Cup

Our hearty, authentic clam chowder loaded with tender clams, carrots, celery & creamy potatoes.

Jalapeno Soup - Cup

Fire roasted jalapeños and cilantro blended into a rich cream soup

Herbed Orzo Pasta

Rockin Green Beans

Southern style green beans with bacon, potatoes, and onion.

3oz Side Gravy

Jalapeno Hush Puppies

Served with our homemade remoulade.

Creamed Corn

Our famous homemade creamed corn.

Fried Okra

Sauteed Broccoli

Broccoli sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

Small Rockfish House Salad

Tomatoes, cucumbers, cheddar-jack cheese, and buttermilk ranch.

Apple Cider Slaw

Homemade slaw with apple cider vinegar.

Sauteed Carrots

Carrots sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

Charred Corn

Steamed Carrots

Carrots sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

White Rice

Apple Sauce

Sauteed Spinach

Spinach sautéed in garlic butter and seasoned with Rockfish seasoning.

Kid Chicken Bites

Three chicken strips, crispy-fried or grilled, served with choice of side item, and ramekin of buttermilk ranch dressing.

New Potatoes

Grilled Asparagus

Asparagus sautéed in garlic butter and seasoned with Rockfish seasoning.

Steamed Broccoli

Steamed Spinach

Steamed Asparagus

Small Harvest Salad

Mixed greens with apples, dried cranberries, almonds, feta and herb vinaigrette.