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2312 2nd Ave Seattle, WA 98121
Nutrition Facts & Calorie Information
Zoe’s salami & pepperoni, house made sausage, whole 56 – half 40 mozzarella, red sauce.
20 Gluten Free, Certified Washington Grass-Fed Beef / Cooked Medium Well. House made, 100% WA grassfed beef in marinara sauce, mozzarella, fresh basil and Pecorino. Served with bread.
Sausage, ricotta, spinach, mozzarella, red sauce. whole 54 – half 38.
( HAS BACON) BBQ chicken, bacon, blue cheese, onion, whole 58 – half 42 mozzarella, bbq sauce, finished with house ranch*.
Pesto chicken, ricotta, roasted garlic, cherry tomato, whole 56 – half 40 mozzarella, pesto base.
vegetarian option with portobello mushroom Pulled pork, onion, jalapenos, sriracha, cucumber, whole 58 – half 42 hoisin, cilantro, mozzarella, garlic olive oil base.
Sausage, button mushrooms, onion, whole 56 – half 40 Mama Lil’s Peppers, mozzarella, red sauce.
Curry-Yogurt chicken, red bell pepper, onions, mozzarella, whole 56 – half 40 curry-yogurt base sauce, served with house made mint chutney. (chutney contains yogurt)
°V / Gluten Free Regular 15 - Large 23 Organic arugula, d'anjou pear, pistachios, 1-2 people 3-4 people goat cheese, date vinaigrette °VG .*Add chicken breast for $8 or oil cured anchovies for $4 Pasture-raised chicken sourced from local farms.
- vegetarian option with pineapple -Jalepeno popper style PIZZA Jalapenos, dolloped cream cheese, bacon, read crumb, whole 56 – half 40 bmozzarella, garlic infused olive oil base.
Grouund beef, banana peppers, fresh basil, whole 56 – half 40 dollops of marinara, mozzarella, garlic infused olive oil base.
°V 9House made, fresh basil, contains dairy. Served with bread.
°V small 16 - large 26 - 25-30 Minutes prep time. Marinara dipping sauce.
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View macro tracking must haves →Gluten Free 18 Fresh mozzarella, cherry tomatoes, fresh basil, olive oil, barrel aged fig vinegar.
Potatoes, bacon, cheddar, green onions, whole 56 – half 40 mozzarella, ranch dressing base.
°Vegan 9Marinara dipping sauce.
°V 14 Marinara dipping sauce.
Regular 15 - Large 23 Romaine lettuce, crouton, asiago cheese, 1-2 people 3-4 people caesar dressing (contains anchovy)*. *Add chicken breast for $8 or oil cured anchovies for $4 Pasture-raised chicken sourced from local farms.
°V / Gluten Free Regular 15 - Large 23 Romaine lettuce, cucumber, tomato, 1-2 people 3-4 people kalamata olive, feta cheese, pepperoncini, red onion, greek vinaigrette °VG .*Add chicken breast for $8 or oil cured anchovies for $4 Pasture-raised chicken sourced from local farms.
°V Red bell pepper, anahem pepper, kalamata olive, onion, whole 56 – half 40 artichoke heart, feta, mozzarella, garlic olive oil base.
°Vegan / Gluten Free 9House marinated mixed olives.
°V D’anjou pear, blue cheese, pistachio, fresh arugula whole 56 – half 40 balsamic reduction, mozzarella, no sauce.
Sausage, ricotta, onion, fresh dill, mozzarella, whole 54 – half 38 fresh garlic rub base.
°V Mixed mushroom, pecorino, truffle oil, whole 54 – half 38 mozzarella, garlic infused olive oil base.
Fresh Mozzarella, barrel aged sherry & fig vinegar, whole 52 – half 36 topped with fresh basil, red sauce.
Vegan / Gluten Free 9House marinated in champagne & rice vineger
20 Gluten Free / For Vegan option (brussels only
°V / Gluten Free 16 Goat cheese, red onion, pistachios, barrel aged fig vinegar. Served on a arugula bed.
Pulled pork, onions, purple cabbage, fresh cilantro whole 56 – half 40 tmozzarella, tomatillo & jalapeño sauce base.
Discover the nutritional content of menu items at Rocco's in Seattle, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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