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2056 N Lincoln Park W, Chicago, IL 60614
Nutrition Facts & Calorie Information
Grilled pork ribs with BBQ sauce. Served with french fries and a side of coleslaw.
Tortilla chips topped with chili, refried beans, shredded lettuce, pico de gallo, guacamole, melted pepper jack and cheddar cheese. Served with sides of salsa and sour cream.
Grilled Al Pastor marinated chicken breast rolled in a flour tortilla with pico de gallo, pepper jack cheese, lettuce, guacamole and chipotle mayo. Served with cottage fries and a side of salsa.
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Beef patty topped with two strips of bacon and cheddar cheese on a toasted sesame bun. Served with cottage fries and a pickle.
Three pieces of beer-battered fried Icelandic Cod. Served over a bed of cottage fries with sides of tartar sauce and cocktail sauce.
Warm flour tortilla filled with eggs, bacon, American cheese and pico de gallo. Served with hash browns.
Tortilla chips topped with melted pepper jack and cheddar cheese, buffalo sauce, chopped fried chicken breast tossed in buffalo sauce and drizzled with ranch dressing. Topped with shredded lettuce and diced tomato.
Fried chicken breast, chopped bacon, lettuce, tomato, sliced avocado, cheddar cheese and ranch dressing rolled in a flour tortilla. Served with cottage fries and pickles.
Beef patty topped with American cheese and grilled onions. Served on toasted light rye bread with cottage fries.
Turkey, bacon, lettuce, sliced tomato and mayonnaise served on toasted brioche bread. Served with cottage fries and pickles.
Fried chicken breast tossed in buffalo sauce and rolled in a flour tortilla with bleu cheese dressing, lettuce and tomato. Served with cottage fries.
A giant cinnamon sugar cookie right out of the oven, topped with vanilla ice cream & gooey caramel sauce.
A giant chocolate chip cookie right out of the oven, topped with vanilla ice cream & hot fudge.
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Download MacrosMap →Shaved roast beef tossed in beef au jus served on toasted Italian garlic bread. Served with a side of beef au jus, horseradish mayo, fried onions, and cottage fries.
Homemade tuna salad topped with tomato and a slice of melted cheddar cheese served on Challah bread. Served with cottage fries and pickles.
Sliced marinated chicken breast topped with provolone cheese and sautéed peppers. Served on toasted Italian garlic bread with cottage fries.
Beef patty topped with bleu cheese dressing and fried onions on a toasted sesame bun. Served with cottage fries and a pickle.
Chicken is seasoned, grilled and sliced. Served with sautéed peppers and onions. Served with red rice, guacamole, salsa and tortillas.
Classic french toast griddled until golden. Served with maple syrup and whipped butter.
Cheddar cheese and Swiss cheese griddled on toasted Challah bread. Served with cottage fries and pickles.
A delicious breakfast sandwich using 2 buttermilk pancakes as the bread with scrambled eggs, American cheese and bacon in between. Served with maple syrup and hash browns.
Choose from chocolate, strawberry, vanilla, pineapple, coconut, banana, raspberry, oreo, caramel, peanut butter, coffee, or dreamsicle or mix up to two flavors! Topped with whipped cream.
Hash browns topped with buffalo sauce, cheddar and pepper jack cheese and pico de gallo.
8 wings fried and tossed in your choice of buffalo, spicy buffalo or BBQ sauce. Served with ranch or blue cheese and celery.
Turkey burger patty topped with tomato, lettuce, Swiss cheese and mayonnaise on a toasted sesame bun. Served with cottage fries and a pickle.
Ham and American cheese folded into an omelette. Served with hash browns.
Guest's choice of eggs with either bacon or chicken sausage, toast and hash browns.
Customize your own salad with a choice of greens, grains, protein and dressing. Choose up to 10 Salad Bar ingredients!
Beef patty served on a sesame bun. Served with cottage fries and a pickle.
Beef patty with your choice of American, Swiss, mozzarella, provolone, cheddar, pepper jack or bleu cheese served on a sesame bun. Served with cottage fries and a pickle.
Veggie patty topped with pepper jack cheese, lettuce and tomato on a toasted honey and wheat oat bun. Served with a side of salsa and cottage chips.
Traditional pork and beef chili. Served with raw white onions, cheddar cheese and oyster crackers.
Challah bread sandwich with American cheese, scrambled eggs and bacon.
Vienna pickles dipped in panko batter and deep fried to a golden brown. Served in a basket with a side of ranch.
Shoestring sweet potato fries.
Chicken tenders dipped in beer batter and deep fried. Served with cottage fries, BBQ sauce and ranch dressing.
Grilled salmon brushed with maple-dijon glaze. Served with asparagus.
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Made with low-fat yogurt and skim milk. Choose from chocolate, strawberry, vanilla, pineapple, coconut, banana, raspberry, oreo, caramel, peanut butter, coffee, or dreamsicle or mix up to two flavors! Topped with whipped cream.
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Mini Belgian waffles topped with powdered sugar and mixed berries. Served with maple syrup and whipped butter on the side.
Bean-based veggie chili served with oyster crackers.
Macaroni noodles with American cheese.
Vanilla ice cream topped with hot fudge, whipped cream and a cherry on top!
Classic Root Beer float with vanilla ice cream.
R.J. Grunts housemade chips.
Homemade onion soup covered with crunchy croutons & melted cheeses.
You create it, we make it! Choose up to 5 toppings.
4 pieces of chicken sausage.
4 pieces of bacon.
Feta cheese and spinach folded into an omelette (egg whites only, +$1). Served with hash browns.
Shredded cabbage and carrots topped with our homemade coleslaw dressing.
Fried potato skins served with a side of salsa and a bacon-sour cream dip.
Choice english muffin, rye bread, sliced wheat, sliced challah, or sliced gluten free bread (+$1.50). Served with whipped butter.
A side of famous Merkt's Cheddar Cheese.
Applewood smoked bacon, beefsteak tomato, crisp lettuce, and mayonnaise on toasted brioche bread. Served with cottage fries and pickles.
Discover the nutritional content of menu items at R.J. Grunts in Chicago, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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